{"title":"£50-£150","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr data-start=\"19\" data-end=\"22\"\u003e\u003cspan\u003eA strong range of knives that offers a lot of what people are looking for: good steel, solid craftsmanship and excellent cutting performance, without stepping into the highest price bracket. Whether you’re buying your first proper knife, upgrading from an entry-level option, or choosing a gift that will genuinely get used, this collection balances quality, character and value beautifully. Reliable, satisfying to use and built for real kitchen work, these are knives that earn their place quickly.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-3139056.jpg?v=1772711572"},{"product_id":"sakai-kikumori-nihonko-petty-150mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 150mm Migaki","description":"\u003ch2 data-end=\"210\" data-start=\"167\"\u003e\u003cstrong data-end=\"210\" data-start=\"170\"\u003eSakai Kikumori – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"262\" data-start=\"212\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"299\" data-start=\"264\"\u003e\u003cstrong data-end=\"297\" data-start=\"268\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"622\" data-start=\"300\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"624\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"710\" data-start=\"676\"\u003e\u003cstrong data-end=\"708\" data-start=\"680\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"948\" data-start=\"711\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"950\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1060\" data-start=\"1002\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1006\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1330\" data-start=\"1061\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1402\" data-start=\"1384\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1388\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1403\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1530\" data-start=\"1480\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1552\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1550\" data-start=\"1536\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1973\" data-start=\"1553\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1690\" data-start=\"1687\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2025\" data-start=\"1975\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2073\" data-start=\"2027\"\u003e\u003cstrong data-end=\"2071\" data-start=\"2031\"\u003eSpecifications – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2421\" data-start=\"2074\"\u003eBlade shape – Petty\u003cbr data-end=\"2096\" data-start=\"2093\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2121\" data-start=\"2118\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2154\" data-start=\"2151\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2180\" data-start=\"2177\"\u003eHandle – Polywood\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eTotal length – 270mm\u003cbr data-end=\"2223\" data-start=\"2220\"\u003eBlade length – 150mm\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eBlade height at heel – 30mm\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eWeight – 85g\u003cbr data-end=\"2291\" data-start=\"2288\"\u003eHRC – 62\u003cbr data-end=\"2302\" data-start=\"2299\"\u003eBlade finish – Migaki\u003cbr data-end=\"2326\" data-start=\"2323\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2347\" data-start=\"2344\"\u003eThickness behind the edge – 0.40mm\u003cbr data-end=\"2384\" data-start=\"2381\"\u003eThickness of spine at heel – 1.58mm\u003c\/p\u003e\n\u003cp data-end=\"2473\" data-start=\"2423\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2500\" data-start=\"2475\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2479\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2615\" data-start=\"2501\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450124939,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-150mm-5116904.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-gyuto-210mm","title":"Sakai Kikumori  Nihonko SK Carbon  Gyuto Knife 210mm Migaki","description":"\u003cp data-start=\"186\" data-end=\"224\"\u003e\u003cstrong data-start=\"186\" data-end=\"224\"\u003eSakai Kikumori Nihonko Gyuto 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"229\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"608\"\u003e\u003cstrong data-start=\"231\" data-end=\"268\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"268\" data-end=\"271\"\u003eThe gyuto is Japan’s answer to the Western chef’s knife — a true multipurpose blade. With a gently curved edge and fine pointed tip, it’s designed for slicing, chopping and rocking with precision. Thinner and lighter than European-style knives, the gyuto offers speed, control and sharpness for both professional kitchens and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"613\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"835\"\u003e\u003cstrong data-start=\"615\" data-end=\"643\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eMigaki translates to “polished.” This smooth, reflective finish gives the blade a clean, modern appearance while reducing friction during cutting, helping with food release and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"840\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1155\"\u003e\u003cstrong data-start=\"842\" data-end=\"882\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"907\" data-end=\"948\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working alongside skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1160\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eSK Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eSK carbon steel is a fine-grained carbon steel offering excellent sharpness, strong edge retention and straightforward maintenance. A great choice for cooks who value cutting performance and enjoy caring for their tools.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1409\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1425\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1769\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"2149\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1789\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003e• Blade shape: Gyuto\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Construction: Monosteel\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e• Steel: SK Carbon Steel\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e• Handle: Polywood\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e• Blade length: 210mm\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e• Total length: 330mm\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e• Blade height (heel): 47mm\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e• Weight: 157g\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Blade finish: Migaki\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e• Edge grind: 50\/50\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Thickness behind edge: 0.42mm\u003cbr data-start=\"2111\" data-end=\"2114\" data-is-only-node=\"\"\u003e• Spine thickness at heel: 1.83mm\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2156\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2175\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2175\" data-end=\"2178\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450223243,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-gyuto-210mm-5613161.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Sakai Kikumori  Nihonko SK Carbon Gyuto 240mm Migaki","description":"\u003cp data-end=\"223\" data-start=\"183\"\u003e\u003cstrong data-end=\"223\" data-start=\"183\"\u003eSakai Kikumori – Nihonko Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"225\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"701\" data-start=\"277\"\u003e\u003cstrong data-end=\"314\" data-start=\"277\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-end=\"317\" data-start=\"314\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"703\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1023\" data-start=\"755\"\u003e\u003cstrong data-end=\"783\" data-start=\"755\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"786\" data-start=\"783\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"1025\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1129\" data-start=\"1077\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1132\" data-start=\"1129\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1403\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1467\" data-start=\"1455\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1470\" data-start=\"1467\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1597\" data-start=\"1547\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2036\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1599\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1616\" data-start=\"1613\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1821\" data-start=\"1818\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1959\" data-start=\"1956\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2088\" data-start=\"2038\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2090\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2090\"\u003eSpecifications – Nihonko Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2305\" data-start=\"2132\"\u003eBlade material – SK Carbon Steel\u003cbr data-end=\"2167\" data-start=\"2164\"\u003eHandle material – Black polywood\u003cbr data-end=\"2202\" data-start=\"2199\"\u003eBlade length – 240mm\u003cbr data-end=\"2225\" data-start=\"2222\"\u003eTotal length – 370mm\u003cbr data-end=\"2248\" data-start=\"2245\"\u003eBlade height – 50mm\u003cbr data-end=\"2270\" data-start=\"2267\"\u003eWeight – 215g\u003cbr data-end=\"2286\" data-start=\"2283\"\u003eHardness – 62 HRC\u003c\/p\u003e\n\u003cp data-end=\"2357\" data-start=\"2307\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2495\" data-start=\"2359\"\u003e\u003cstrong data-end=\"2378\" data-start=\"2359\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2381\" data-start=\"2378\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450256011,"sku":"","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-gyuto-240mm-7624150.jpg?v=1772711551"},{"product_id":"sakai-kikumori-nihonko-honesuku-maru","title":"Sakai Kikumori  Nihonko SK Carbon Honesuki-Maru Migaki","description":"\u003ch3 data-end=\"279\" data-start=\"235\"\u003eSakai Kikumori – Nihonko Honesuki-Maru\u003c\/h3\u003e\n\u003cp data-end=\"774\" data-start=\"281\"\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"776\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"830\"\u003e\u003cstrong data-end=\"873\" data-start=\"830\"\u003e\u003cb id=\"docs-internal-guid-221aa42f-7fff-ef4f-4bf2-4151185bec56\"\u003e\u003cspan\u003eHonesuki Maru – Curved Boning Knife\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA Japanese boning knife with a curved profile, designed primarily for poultry and smaller butchery tasks. The curved edge follows bone contours and separates joints with accuracy. Thicker along the spine than Western boning knives, the honesuki maru offers excellent stability and control.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1170\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1442\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1822\" data-start=\"1496\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1496\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1551\" data-start=\"1548\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1824\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1970\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1878\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1893\" data-start=\"1890\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"2024\" data-start=\"1972\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2465\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2026\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2113\" data-start=\"2110\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2180\" data-start=\"2177\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"2386\" data-start=\"2383\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2467\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2521\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2521\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2542\" data-start=\"2539\"\u003eBlade shape – Honesuki Maru\u003cbr data-end=\"2572\" data-start=\"2569\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2597\" data-start=\"2594\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2630\" data-start=\"2627\"\u003eSteel – S.K Carbon Steel\u003cbr data-end=\"2657\" data-start=\"2654\"\u003eHandle – Polywood\u003cbr data-end=\"2677\" data-start=\"2674\"\u003eTotal length – \u003cbr data-end=\"2701\" data-start=\"2698\"\u003eBlade length – \u003cbr data-end=\"2725\" data-start=\"2722\"\u003eBlade height at heel – \u003cbr data-end=\"2756\" data-start=\"2753\"\u003eWeight – \u003cbr data-end=\"2773\" data-start=\"2770\"\u003eHRC – \u003cbr data-end=\"2784\" data-start=\"2781\"\u003eBlade finish – Migaki\u003cbr data-end=\"2808\" data-start=\"2805\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2829\" data-start=\"2826\"\u003eThickness behind edge – \u003cbr data-end=\"2863\" data-start=\"2860\"\u003eSpine thickness at heel – \u003c\/p\u003e\n\u003cp data-end=\"2952\" data-start=\"2900\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3150\" data-start=\"2954\"\u003e\u003cstrong data-end=\"2973\" data-start=\"2954\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2976\" data-start=\"2973\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Honesuki-Maru is a more specialised knife than most in the Nihonko range, specifically designed for boning out and particularly effective on hanging meat. Slightly curved with an excellent tip for working closely along seams and bones.\u003c\/p\u003e\n\u003cp\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a quick wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!\u003c\/em\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450321547,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-honesuki-maru-9708279.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nihonko-petty-120mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 120mm Migaki","description":"\u003cp data-end=\"160\" data-start=\"122\"\u003e\u003cstrong data-end=\"160\" data-start=\"122\"\u003eSakai Kikumori – Nihonko Petty 120\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"212\" data-start=\"162\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"214\"\u003e\u003cstrong data-end=\"243\" data-start=\"214\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"246\" data-start=\"243\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"620\" data-start=\"570\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"622\"\u003e\u003cstrong data-end=\"650\" data-start=\"622\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"892\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1268\" data-start=\"944\"\u003e\u003cstrong data-end=\"996\" data-start=\"944\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"999\" data-start=\"996\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1320\" data-start=\"1270\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1322\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1322\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1464\" data-start=\"1414\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1466\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1483\" data-start=\"1480\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1620\" data-start=\"1617\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1688\" data-start=\"1685\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1755\" data-start=\"1752\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"1955\" data-start=\"1905\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2170\" data-start=\"1957\"\u003e\u003cstrong data-end=\"1997\" data-start=\"1957\"\u003eSpecifications – Nihonko Petty 120mm\u003c\/strong\u003e\u003cbr data-end=\"2000\" data-start=\"1997\"\u003eBlade material – SK Carbon Steel\u003cbr data-end=\"2035\" data-start=\"2032\"\u003eHandle material – Black polywood\u003cbr data-end=\"2070\" data-start=\"2067\"\u003eBlade length – 120mm\u003cbr data-end=\"2093\" data-start=\"2090\"\u003eTotal length – 230mm\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eBlade height – 28mm\u003cbr data-end=\"2138\" data-start=\"2135\"\u003eWeight – 70g\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eHardness – 62 HRC\u003c\/p\u003e\n\u003cp data-end=\"2222\" data-start=\"2172\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2360\" data-start=\"2224\"\u003e\u003cstrong data-end=\"2243\" data-start=\"2224\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450387083,"sku":"","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-120mm-9208424.jpg?v=1772711549"},{"product_id":"copy-of-allday-goods-everyday-petty-sun","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Percy","description":"\u003cp data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"29\" data-end=\"32\"\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003e\u003cstrong data-end=\"29\" data-start=\"0\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"32\" data-start=\"29\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"328\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"478\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"848\"\u003e\u003cstrong data-start=\"480\" data-end=\"529\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"853\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1146\"\u003e\u003cstrong data-start=\"855\" data-end=\"902\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1151\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1196\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1427\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1457\"\u003eHandle – Percy Colourway\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1687\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1703\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e• Dry thoroughly after use\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1954\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1974\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2326\"\u003e• Blade shape: Petty\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e• Maker: Allday Goods\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Blade construction: Monosteel\u003cbr data-start=\"2056\" data-end=\"2059\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Blade length: 90mm (approx.)\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e• Blade height at heel:\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e• Weight:\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• HRC: 57\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Blade finish: Migaki (polished)\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e• Edge grind: Double bevel\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2295\" data-end=\"2298\" data-is-only-node=\"\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2352\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":41951403966603,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-percy-3644007.jpg?v=1775883618"},{"product_id":"sakai-kikumori-nihonko-sujihiki-240mm","title":"Sakai Kikumori  Nihonko SK Steel Sujihiki Knife 240mm Migaki","description":"\u003cp data-start=\"143\" data-end=\"184\"\u003e\u003cstrong data-start=\"143\" data-end=\"184\"\u003eSakai Kikumori Nihonko Sujihiki 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"189\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"584\"\u003e\u003cstrong data-start=\"191\" data-end=\"228\"\u003eSujihiki – Japanese Slicing Knife\u003c\/strong\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003eThe sujihiki is a long, narrow Japanese slicing knife designed for clean, precise cuts. Ideal for carving meat, portioning fish and slicing proteins with minimal drag, its slim profile reduces friction and helps preserve presentation. Lighter and thinner than Western carving knives, the sujihiki glides effortlessly through food with excellent control.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"589\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"816\"\u003e\u003cstrong data-start=\"591\" data-end=\"619\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"619\" data-end=\"622\"\u003eMigaki translates to “polished.” This smooth, reflective finish gives the blade a clean, modern appearance while reducing friction during cutting, improving food release and overall ease of use.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"821\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1142\"\u003e\u003cstrong data-start=\"823\" data-end=\"863\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"863\" data-end=\"866\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"888\" data-end=\"929\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with skilled blacksmiths and sharpeners, their knives are renowned for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1147\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1168\"\u003eSK Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eSK carbon steel is a fine-grained carbon steel offering excellent sharpness, strong edge retention and straightforward maintenance. An excellent choice for cooks who prioritise cutting performance and appreciate the character that develops with use.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1425\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1441\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1502\" data-end=\"1505\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1785\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2043\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1805\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Blade shape: Sujihiki\u003cbr data-start=\"1831\" data-end=\"1834\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1857\" data-end=\"1860\"\u003e• Steel: SK Carbon Steel\u003cbr data-start=\"1884\" data-end=\"1887\"\u003e• Handle: Pakka Wood\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e• Blade length: 240mm\u003cbr data-start=\"1931\" data-end=\"1934\"\u003e• Total length: 360mm\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e• Blade height: 40mm\u003cbr data-start=\"1978\" data-end=\"1981\"\u003e• Weight: 185g\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e• Blade finish: Migaki\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2048\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2050\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2069\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2069\" data-end=\"2072\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":42329933971595,"sku":null,"price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-nihonko-sujihiki-240mm-7337059.jpg?v=1772711262"},{"product_id":"sakai-kikumori-ndw-nakiri-165mm","title":"Sakai Kikumori  NDW White #2  Nakiri Knife 165mm Tsuchime","description":"\u003cp data-start=\"59\" data-end=\"444\"\u003e\u003cstrong data-start=\"59\" data-end=\"91\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"91\" data-end=\"94\"\u003eThe nakiri is a double-bevel vegetable knife designed for efficient prep. With a flat edge profile and squared-off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking.\u003c\/p\u003e\n\u003chr data-start=\"446\" data-end=\"449\"\u003e\n\u003cp data-start=\"451\" data-end=\"730\"\u003e\u003cstrong data-start=\"451\" data-end=\"481\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003eTsuchime means “hammered” in Japanese. The hammered texture creates a dimpled surface across the blade face, giving the knife a more crafted appearance while also helping to reduce surface contact between the blade and ingredients during cutting.\u003c\/p\u003e\n\u003chr data-start=\"732\" data-end=\"735\"\u003e\n\u003cp data-start=\"737\" data-end=\"1143\"\u003e\u003cstrong data-start=\"737\" data-end=\"789\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1194\"\u003eWhite #2 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-start=\"1194\" data-end=\"1197\"\u003eWhite #2 is a traditional Japanese carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens easily on whetstones and responds well to regular maintenance, making it a strong choice for those who enjoy keeping their knives in good condition.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1597\"\u003eAs with all carbon steels, the exposed edge will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003chr data-start=\"1599\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1642\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1642\" data-end=\"1645\"\u003eConstructed using san mai, with a hard White #2 carbon steel core clad in softer stainless steel. This helps protect the core, improves durability, and reduces maintenance across the blade faces while still giving you the sharpening feel and edge character of carbon steel.\u003c\/p\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1925\" data-end=\"2206\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1970\"\u003eStainless Cladding – Easier Everyday Care\u003c\/strong\u003e\u003cbr data-start=\"1970\" data-end=\"1973\"\u003eThe stainless cladding helps reduce reactivity on the blade faces, making the knife easier to look after than a fully carbon steel blade. The exposed White #2 cutting edge is still reactive, so it should be wiped and dried after use.\u003c\/p\u003e\n\u003chr data-start=\"2208\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2551\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2231\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-start=\"2231\" data-end=\"2234\"\u003eA practical nakiri with a reactive White #2 edge, stainless cladding for easier day-to-day care, and a hammered tsuchime finish that gives the blade a bit more texture and character. The flat profile gives plenty of board contact for vegetable prep, while the oak handle keeps the overall look simple and traditional.\u003c\/p\u003e\n\u003chr data-start=\"2553\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2558\" data-end=\"2806\"\u003e\u003cstrong data-start=\"2558\" data-end=\"2575\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"2575\" data-end=\"2578\"\u003eBlade Shape: Nakiri\u003cbr data-start=\"2597\" data-end=\"2600\"\u003eBlade Length:\u003cbr data-start=\"2613\" data-end=\"2617\"\u003eBlade Height:\u003cbr data-start=\"2630\" data-end=\"2634\"\u003eSteel: White #2\u003cbr data-start=\"2649\" data-end=\"2652\"\u003eConstruction: San Mai\u003cbr data-start=\"2673\" data-end=\"2676\"\u003eCladding: Stainless\u003cbr data-start=\"2695\" data-end=\"2698\"\u003eFinish: Tsuchime\u003cbr data-start=\"2714\" data-end=\"2717\"\u003eHandle: Oak\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eHandle Type:\u003cbr data-start=\"2743\" data-end=\"2747\"\u003eHRC:\u003cbr data-start=\"2751\" data-end=\"2755\"\u003eBevel: Double bevel\u003cbr data-start=\"2774\" data-end=\"2777\"\u003eWeight:\u003cbr data-start=\"2784\" data-end=\"2788\"\u003eOverall Length:\u003c\/p\u003e\n\u003chr data-start=\"2808\" data-end=\"2811\"\u003e\n\u003cp data-start=\"2813\" data-end=\"3167\"\u003e\u003cstrong data-start=\"2813\" data-end=\"2821\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"2821\" data-end=\"2824\"\u003eHand wash only. Dry thoroughly after use. The stainless cladding makes the blade faces easier to maintain, but the exposed White #2 cutting edge is reactive and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-start=\"3169\" data-end=\"3172\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3422\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3174\" data-end=\"3194\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":42365538238603,"sku":"","price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ndw-nakiri-165mm-1441163.jpg?v=1772711259"},{"product_id":"sakai-kikumori-ndw-petty-135mm","title":"Sakai Kikumori NDW White #2 Petty Knife 135mm Tsuchime","description":"\u003ch3 data-start=\"173\" data-end=\"228\"\u003eSakai Kikumori – NDW Petty 135mm, White #2 Carbon\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"516\"\u003eCompact, nimble, and endlessly useful — the \u003cstrong data-start=\"274\" data-end=\"308\"\u003eSakai Kikumori NDW Petty 135mm\u003c\/strong\u003e is an invaluable addition to any knife roll. With its thin stainless-clad White #2 carbon core, lacquered oak handle, and elegant tsuchime finish, it’s built for precision and versatility in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"570\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"928\"\u003e\u003cstrong data-start=\"572\" data-end=\"601\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"982\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1316\"\u003e\u003cstrong data-start=\"984\" data-end=\"1022\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1022\" data-end=\"1025\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1370\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1424\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"1424\" data-end=\"1427\"\u003eBased in Sakai, Osaka, \u003cstrong data-start=\"1450\" data-end=\"1468\"\u003eSakai Kikumori\u003c\/strong\u003e represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1756\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1776\"\u003eWhite #2 Steel\u003c\/strong\u003e\u003cbr data-start=\"1776\" data-end=\"1779\"\u003eSlightly tougher and more forgiving than White #1, White #2 delivers a razor-sharp, responsive edge with smooth sharpening feedback. A classic carbon steel prized for its balance between performance and ease of maintenance.\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2058\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2074\" data-end=\"2077\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2211\" data-end=\"2214\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2346\" data-end=\"2349\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2417\" data-end=\"2420\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2553\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2573\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eBlade shape – Petty\u003cbr data-start=\"2595\" data-end=\"2598\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eBlade construction – Stainless-clad San Mai\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eSteel – White #2 Carbon Steel (Shirogami)\u003cbr data-start=\"2710\" data-end=\"2713\"\u003eHandle – Natural lacquered oak\u003cbr data-start=\"2743\" data-end=\"2746\"\u003eTotal length – 280 mm\u003cbr data-start=\"2767\" data-end=\"2770\"\u003eBlade length – 135 mm\u003cbr data-start=\"2791\" data-end=\"2794\"\u003eBlade height at heel – 30 mm\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eWeight – 80 g\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHRC – —\u003cbr data-start=\"2848\" data-end=\"2851\"\u003eBlade finish – Tsuchime\u003cbr data-start=\"2874\" data-end=\"2877\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eThickness behind edge – 0.34 mm\u003cbr data-start=\"2929\" data-end=\"2932\"\u003eSpine thickness at heel – 2.00 mm\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3021\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3023\" data-end=\"3219\"\u003e\u003cstrong data-start=\"3023\" data-end=\"3042\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3042\" data-end=\"3045\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":42365602529419,"sku":"","price":97.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ndw-petty-135mm-8741008.jpg?v=1772711262"},{"product_id":"ohishi-suminagashi-gyuto-210mm-1","title":"Ohishi VG10 Gyuto knife 210mm Suminagashi","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003eOhishi – Suminagashi Gyuto 210mm\u003c\/h3\u003e\n\u003cp data-start=\"244\" data-end=\"776\"\u003eA note from the maker – “Oishi! – That is what people in Japan say during or after having a delicious meal. With a different spelling and meaning but a similar sounding, Ohishi is also the name of the small village near the famous Mount Fuji, where our business was started. Finally and completing, Ohishi is the motto and brand name we have selected to build up and present our individual concept and understanding of a smart and fine-tuned knife set. Our idea was to help creating Oishi meals using Ohishi knives. We succeeded.”\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1258\"\u003e\u003cstrong data-start=\"832\" data-end=\"869\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1312\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1352\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1702\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1740\"\u003eOhishi – Everyday Japanese Quality\u003c\/strong\u003e\u003cbr data-start=\"1740\" data-end=\"1743\"\u003eOhishi knives are crafted in Echizen, Japan, with a focus on balance, ease of sharpening, and durability. Designed as versatile all-rounders, they offer excellent cutting performance without being delicate, making them an ideal introduction to Japanese knives.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2059\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2085\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eHigh-quality stainless steel delivering sharpness with strong corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2227\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2243\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2243\" data-end=\"2246\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2515\" data-end=\"2518\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2722\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"3092\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2742\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2742\" data-end=\"2745\"\u003eBlade shape – Gyuto\u003cbr data-start=\"2764\" data-end=\"2767\"\u003eMaker – Ohishi\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eBlade construction – San Mai\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eSteel – VG10 Stainless\u003cbr data-start=\"2837\" data-end=\"2840\"\u003eHandle – Lacquered Oak\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eTotal length – 370 mm\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eBlade length – 210 mm\u003cbr data-start=\"2910\" data-end=\"2913\"\u003eBlade height at heel – 47 mm\u003cbr data-start=\"2941\" data-end=\"2944\"\u003eWeight – 182 g\u003cbr data-start=\"2958\" data-end=\"2961\"\u003eHRC – [ ]\u003cbr data-start=\"2970\" data-end=\"2973\"\u003eBlade finish – Suminagashi\u003cbr data-start=\"2999\" data-end=\"3002\"\u003eEdge grind – 50\/50\u003cbr data-start=\"3020\" data-end=\"3023\"\u003eThickness behind edge – 0.60 mm\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eSpine thickness at heel – 3.80 mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3146\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3148\" data-end=\"3344\"\u003e\u003cstrong data-start=\"3148\" data-end=\"3167\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3167\" data-end=\"3170\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":42665460793483,"sku":null,"price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-suminagashi-gyuto-210mm-4138322.jpg?v=1772711148"},{"product_id":"ohishi-vg10-tcshime-gyuto-210mm","title":"Ohishi VG10 Gyuto Knife 210mm Tsuchime","description":"\u003ch2 data-start=\"0\" data-end=\"68\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOhishi\u003c\/span\u003e\u003c\/span\u003e – VG10 Tsuchime Gyuto 210mm\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"118\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"120\" data-end=\"159\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/h3\u003e\n\u003cp data-start=\"161\" data-end=\"379\"\u003eThe gyuto is Japan’s take on the classic chef’s knife — designed as a genuine all-rounder. With a gentle curve through the belly and a fine, controllable tip, it handles slicing, chopping and light rocking with ease.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"512\"\u003eCompared to most Western equivalents, it’s thinner and lighter, offering greater precision and a cleaner cutting feel on the board.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"562\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"564\" data-end=\"602\"\u003eSan Mai Construction – VG10 Core\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"744\"\u003eThis knife is built using \u003cstrong data-start=\"630\" data-end=\"641\"\u003esan mai\u003c\/strong\u003e (three-layer) construction: a hard VG10 stainless core steel, clad in softer stainless outer layers.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"965\"\u003eVG10 is a proven high-performance stainless steel. It takes a fine edge, holds it well, and offers strong corrosion resistance — making it a practical choice for busy home kitchens and professional environments alike.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1053\"\u003eIt’s the kind of steel that delivers performance without demanding constant attention.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1103\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1105\" data-end=\"1146\"\u003eTsuchime Finish – Practical Texture\u003c\/h3\u003e\n\u003cp data-start=\"1148\" data-end=\"1344\"\u003eThe stamped \u003cstrong data-start=\"1160\" data-end=\"1172\"\u003etsuchime\u003c\/strong\u003e (hammered) finish creates shallow dimples across the blade face. These help reduce surface drag and minimise food sticking, particularly when slicing taller ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1433\"\u003eIt also gives the knife a subtle, worked aesthetic — functional rather than decorative.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1483\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1485\" data-end=\"1529\"\u003eOhishi – Balanced Everyday Performance\u003c\/h3\u003e\n\u003cp data-start=\"1531\" data-end=\"1688\"\u003eCrafted in Echizen, Japan, Ohishi knives are designed to strike a sensible balance: good geometry, reliable heat treatment and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1863\"\u003eThey’re an excellent entry point into Japanese knives, but equally at home in a more established kit. Thin behind the edge, well finished, and robust enough for regular use.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"1913\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1915\" data-end=\"1938\"\u003eHandle – Rosewood\u003c\/h3\u003e\n\u003cp data-start=\"1940\" data-end=\"2060\"\u003eFitted with a traditional rosewood wa handle. Lightweight, comfortable and well balanced against the 210mm blade length.\u003c\/p\u003e\n\u003cp data-start=\"2062\" data-end=\"2110\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2112\" data-end=\"2128\"\u003eSteel Care\u003c\/h3\u003e\n\u003cp data-start=\"2130\" data-end=\"2337\"\u003e• Hand wash only — never dishwasher.\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e• Dry thoroughly after use.\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e• Use wooden or soft plastic boards.\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e• Store safely in a block, on a magnetic rack, or in a saya.\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e• Sharpen on whetstones as needed.\u003c\/p\u003e\n\u003cp data-start=\"2339\" data-end=\"2446\"\u003eVG10 is stainless and will resist rust, but good habits will always extend edge life and overall longevity.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2496\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2498\" data-end=\"2518\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2520\" data-end=\"2674\"\u003eBlade shape — Gyuto\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eMaker — Ohishi\u003cbr data-start=\"2556\" data-end=\"2559\"\u003eConstruction — San mai\u003cbr data-start=\"2581\" data-end=\"2584\"\u003eCore steel — VG10 stainless\u003cbr data-start=\"2611\" data-end=\"2614\"\u003eFinish — Tsuchime\u003cbr data-start=\"2631\" data-end=\"2634\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eHandle — Rosewood\u003c\/p\u003e\n\u003cp data-start=\"2676\" data-end=\"2837\"\u003eBlade length — 210mm\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eTotal length — 335mm\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eBlade height at heel — 45mm\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eWeight — 182g\u003cbr data-start=\"2765\" data-end=\"2768\"\u003eSpine thickness at heel — 1.8mm\u003cbr data-start=\"2799\" data-end=\"2802\"\u003eThickness behind the edge — 0.3mm\u003c\/p\u003e\n\u003cp data-start=\"2839\" data-end=\"2887\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2889\" data-end=\"2910\"\u003eAge Restriction\u003c\/h3\u003e\n\u003cp data-start=\"2912\" data-end=\"3136\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":53649899585921,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-vg10-tsuchime-gyuto-210mm-5672681.jpg?v=1772711024"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm-1","title":"Sakai Kikumori Nihonko SK Steel Santoku Knife 180mm Migaki","description":"\u003ch2 data-end=\"185\" data-start=\"140\"\u003e\u003cstrong data-end=\"185\" data-start=\"143\"\u003eSakai Kikumori – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"237\" data-start=\"187\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"283\" data-start=\"239\"\u003e\u003cstrong data-end=\"281\" data-start=\"243\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"714\" data-start=\"284\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"716\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"802\" data-start=\"768\"\u003e\u003cstrong data-end=\"800\" data-start=\"772\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1040\" data-start=\"803\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"1042\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1098\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1424\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1494\" data-start=\"1476\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1480\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1570\" data-start=\"1495\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1572\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1624\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1628\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2065\" data-start=\"1645\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1850\" data-start=\"1847\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1917\" data-start=\"1914\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1988\" data-start=\"1985\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2117\" data-start=\"2067\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2167\" data-start=\"2119\"\u003e\u003cstrong data-end=\"2165\" data-start=\"2123\"\u003eSpecifications – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2485\" data-start=\"2168\"\u003eBlade shape – Santoku\u003cbr data-end=\"2192\" data-start=\"2189\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2217\" data-start=\"2214\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2250\" data-start=\"2247\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHandle – Polywood\u003cbr data-end=\"2296\" data-start=\"2293\"\u003eTotal length –\u003cbr data-end=\"2313\" data-start=\"2310\"\u003eBlade length – 180mm\u003cbr data-end=\"2336\" data-start=\"2333\"\u003eBlade height at heel –\u003cbr data-end=\"2361\" data-start=\"2358\"\u003eWeight –\u003cbr data-end=\"2372\" data-start=\"2369\"\u003eHRC –\u003cbr data-end=\"2380\" data-start=\"2377\"\u003eBlade finish – Migaki\u003cbr data-end=\"2404\" data-start=\"2401\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eThickness behind the edge –\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eThickness of spine at heel –\u003c\/p\u003e\n\u003cp data-end=\"2537\" data-start=\"2487\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2564\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2562\" data-start=\"2543\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2679\" data-start=\"2565\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53673568665985,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-nihonko-santoku-170mm-7410722.jpg?v=1772711029"},{"product_id":"vg10-damascus-tsuchime-santoku-180mm","title":"VG10 Santoku Knife 180mm","description":"\u003ch3 data-start=\"143\" data-end=\"179\"\u003eSantoku 170mm – VG10 Stainless\u003c\/h3\u003e\n\u003cp data-start=\"181\" data-end=\"594\"\u003eIn the highly specialised world of Japanese gastronomy — where many knives have evolved for specific purposes — the \u003cstrong data-start=\"297\" data-end=\"308\"\u003eSantoku\u003c\/strong\u003e stands out as the perfect all-rounder. It’s the most popular blade shape at Community Cutlery, known for its “three virtues”: meat, fish, and vegetables. Whether you’re preparing a quick dinner or an elaborate meal, a santoku is the dependable choice to get the job done beautifully.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"648\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"1123\"\u003e\u003cstrong data-start=\"650\" data-end=\"688\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1177\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1217\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1565\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1591\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eA high-quality stainless steel known for delivering sharpness with strong corrosion resistance. VG10 sharpens smoothly, holds its edge well, and offers a fine balance between durability and everyday practicality.\u003c\/p\u003e\n\u003cp data-start=\"1810\" data-end=\"1862\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2303\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1878\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2015\" data-end=\"2018\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2150\" data-end=\"2153\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2305\" data-end=\"2357\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2359\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2377\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2377\" data-end=\"2380\"\u003eBlade shape – Santoku\u003cbr data-start=\"2401\" data-end=\"2404\"\u003eBlade construction – San Mai\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eSteel – VG10 Stainless\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eTotal length – 290 mm\u003cbr data-start=\"2481\" data-end=\"2484\"\u003eBlade length – 170 mm\u003cbr data-start=\"2505\" data-end=\"2508\"\u003eBlade height at heel – 45 mm\u003cbr data-start=\"2536\" data-end=\"2539\"\u003eWeight – 145 g\u003cbr data-start=\"2553\" data-end=\"2556\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eThickness behind edge – 0.40 mm\u003cbr data-start=\"2608\" data-end=\"2611\"\u003eSpine thickness at heel – 1.70 mm\u003c\/p\u003e\n\u003cp data-start=\"2648\" data-end=\"2700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2721\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2721\" data-end=\"2724\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003chr data-start=\"2900\" data-end=\"2903\"\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":54019675554177,"sku":null,"price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/vg10-santoku-180mm-7728560.jpg?v=1772710974"},{"product_id":"sakai-kikumori-ts10-petty","title":"Sakai Kikumori  TS10  VG10 Petty Knife 135mm Tsuchime","description":"\u003ch3 data-start=\"217\" data-end=\"256\"\u003eSakai Kikumori – TS10 Petty, VG10\u003c\/h3\u003e\n\u003cp data-start=\"258\" data-end=\"565\"\u003e\u003cspan\u003eThe TS10 is a super little range of knives from Sakai Kikumori, They've an all stainless construction, great for those who don't want the added responsibility of caring for carbon steel, are ground super thin for exceptional performance and they look spot on. Every time someone comes into the shop looking for a mid priced stainless knife, they go away with this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"979\"\u003e\u003cstrong data-start=\"621\" data-end=\"650\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal companion to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1033\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1065\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eTsuchime means “hammered” in Japanese. The subtle dimples left by hammering are not just decorative — they help reduce friction and prevent food from sticking to the blade. The result is a knife that looks striking and performs cleanly through every cut.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1378\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1432\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"1432\" data-end=\"1435\"\u003eBased in Sakai, Osaka, \u003cstrong data-start=\"1458\" data-end=\"1476\"\u003eSakai Kikumori\u003c\/strong\u003e represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"1764\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"2059\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003eVG10 Steel\u003c\/strong\u003e\u003cbr data-start=\"1780\" data-end=\"1783\"\u003eA premium stainless steel widely regarded for its edge retention, corrosion resistance, and ease of maintenance. VG10 takes a fine, durable edge and holds it longer than many comparable stainless steels, making it a popular choice for both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2113\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2115\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2129\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e• Hand wash and dry thoroughly after use — never in the dishwasher.\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Avoid soaking or leaving wet to maintain the handle and edge.\u003cbr data-start=\"2265\" data-end=\"2268\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2333\" data-end=\"2336\"\u003e• Sharpen regularly with whetstones for best results.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2445\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2465\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eBlade shape – Petty\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eBlade construction – San Mai\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eSteel – VG10\u003cbr data-start=\"2558\" data-end=\"2561\"\u003eHandle – Oak\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eTotal length – 275 mm\u003cbr data-start=\"2597\" data-end=\"2600\"\u003eBlade length – 135 mm\u003cbr data-start=\"2621\" data-end=\"2624\"\u003eBlade height at heel – 28 mm\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eWeight – 79 g\u003cbr data-start=\"2668\" data-end=\"2671\"\u003eBlade finish – Tsuchime\u003cbr data-start=\"2694\" data-end=\"2697\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2715\" data-end=\"2718\"\u003eThickness behind edge – 0.30 mm\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eSpine thickness at heel – 2.00 mm\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2841\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"3021\"\u003e\u003cstrong data-start=\"2843\" data-end=\"2862\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54446935998849,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ts10-petty-7249978.jpg?v=1772710832"},{"product_id":"saya-blade-guard","title":"Saya  Blade guard","description":"\u003cp\u003e\u003cbr\u003e These hard plastic, soft lined blade guards, are a great solution for keeping your knives protected whilst in transport or in storage.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e S - 170mm\u003c\/p\u003e\n\u003cp\u003e M-250mm\u003c\/p\u003e\n\u003cp\u003e L-300mm\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Small","offer_id":54450267324801,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Medium","offer_id":54450267357569,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":false},{"title":"Large","offer_id":54450267390337,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/saya-blade-guard-6486217.jpg?v=1772710761"},{"product_id":"yu-kurosaki-senko-santoku","title":"Yu Kurosaki Senko SPG2  Santoku Tsuchime","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-end=\"174\" data-start=\"139\"\u003e\u003cstrong data-end=\"174\" data-start=\"139\"\u003eYu Kurosaki Senko Santoku 165mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"636\" data-start=\"176\"\u003e\u003cstrong data-end=\"214\" data-start=\"176\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-end=\"217\" data-start=\"214\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, it offers precision, control and versatility in everyday cooking. The flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-end=\"641\" data-start=\"638\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"643\"\u003e\u003cstrong data-end=\"673\" data-start=\"643\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-end=\"676\" data-start=\"673\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking, while giving the knife a refined, crafted appearance.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"970\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1433\" data-start=\"975\"\u003e\u003cstrong data-end=\"990\" data-start=\"975\"\u003eYu Kurosaki\u003c\/strong\u003e\u003cbr data-end=\"993\" data-start=\"990\"\u003eYu Kurosaki is one of Japan’s most celebrated young knifemakers, renowned for blending traditional forging with bold, modern design. Working from Echizen in Fukui Prefecture, he handcrafts blades noted for their exceptional sharpness, edge retention and striking aesthetics. His signature hammer patterns — including Shizuku (raindrop) and Fujin (wind god) — have earned him international recognition among chefs, home cooks and collectors.\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1435\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1784\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1448\" data-start=\"1440\"\u003eSPG2\u003c\/strong\u003e\u003cbr data-end=\"1451\" data-start=\"1448\"\u003eSPG2 is a fine-grained powdered stainless steel known for its outstanding edge retention, high wear resistance and clean sharpening feel. It offers the cutting performance of premium high-carbon steels with the added benefit of strong corrosion resistance — ideal for cooks who want long-lasting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1786\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2220\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1805\" data-start=\"1791\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1878\" data-start=\"1875\"\u003e• Dry thoroughly with a towel to prevent rust or discolouration.\u003cbr data-end=\"1945\" data-start=\"1942\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-end=\"2014\" data-start=\"2011\"\u003e• Store safely in a block, on a magnetic rack or in a saya.\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e• Sharpen with whetstones for the best long-term performance.\u003cbr data-end=\"2140\" data-start=\"2137\"\u003e• Carbon steels will develop a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"2222\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2227\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Santoku\u003c\/li\u003e\n\u003cli\u003eMaker - Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless San Mai\u003c\/li\u003e\n\u003cli\u003eSteel - SG2 Stainless\u003c\/li\u003e\n\u003cli\u003eHandle - \u003c\/li\u003e\n\u003cli\u003eTotal length - mm\u003c\/li\u003e\n\u003cli\u003eBlade length - mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - mm\u003c\/li\u003e\n\u003cli\u003eWeight - g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness -  HRC (carbon)\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2384\" data-start=\"2381\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2386\"\u003e\u003cstrong data-end=\"2405\" data-start=\"2386\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2408\" data-start=\"2405\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iron Clad Knives","offers":[{"title":"Default Title","offer_id":54627168158081,"sku":null,"price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yu-kurosaki-senko-santoku-4463831.jpg?v=1772710711"},{"product_id":"yu-kurosaki-senko-koh-santoku","title":"Yu Kurosaki  Senko SPG2 Koh Santoku Knife 130mm Tsuchime","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"174\"\u003e\u003cstrong data-start=\"139\" data-end=\"174\"\u003eYu Kurosaki Senko Ko Santoku 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"176\" data-end=\"636\"\u003e\u003cstrong data-start=\"176\" data-end=\"214\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, it offers precision, control and versatility in everyday cooking. The flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"641\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"968\"\u003e\u003cstrong data-start=\"643\" data-end=\"673\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"673\" data-end=\"676\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking, while giving the knife a refined, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"973\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1433\"\u003e\u003cstrong data-start=\"975\" data-end=\"990\"\u003eYu Kurosaki\u003c\/strong\u003e\u003cbr data-start=\"990\" data-end=\"993\"\u003eYu Kurosaki is one of Japan’s most celebrated young knifemakers, renowned for blending traditional forging with bold, modern design. Working from Echizen in Fukui Prefecture, he handcrafts blades noted for their exceptional sharpness, edge retention and striking aesthetics. His signature hammer patterns — including Shizuku (raindrop) and Fujin (wind god) — have earned him international recognition among chefs, home cooks and collectors.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1438\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1448\"\u003eSPG2\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003eSPG2 is a fine-grained powdered stainless steel known for its outstanding edge retention, high wear resistance and clean sharpening feel. It offers the cutting performance of premium high-carbon steels with the added benefit of strong corrosion resistance — ideal for cooks who want long-lasting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1789\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2220\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1805\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1875\" data-end=\"1878\"\u003e• Dry thoroughly with a towel to prevent rust or discolouration.\u003cbr data-start=\"1942\" data-end=\"1945\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e• Store safely in a block, on a magnetic rack or in a saya.\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e• Sharpen with whetstones for the best long-term performance.\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e• Carbon steels will develop a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2222\" data-end=\"2225\"\u003e–––\u003c\/p\u003e\n\u003cp\u003eSpecifications - \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape -Petty\u003c\/li\u003e\n\u003cli\u003eMaker - Yu Kurosawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless San Mai\u003c\/li\u003e\n\u003cli\u003eSteel - SPG2\u003c\/li\u003e\n\u003cli\u003eHandle - Oak\u003c\/li\u003e\n\u003cli\u003eTotal length - 265mm\u003c\/li\u003e\n\u003cli\u003eBlade length - 130mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - 30mm\u003c\/li\u003e\n\u003cli\u003eWeight - 78g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness - 65 HRC (carbon)\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - 0.29mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - 2.12mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2381\" data-end=\"2384\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2386\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2405\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iron Clad Knives","offers":[{"title":"Default Title","offer_id":54627193848193,"sku":null,"price":218.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yu-kurosaki-senko-koh-santoku-8166224.jpg?v=1772710712"},{"product_id":"sakai-takayuki-ginga-petty-150mm","title":"Sakai Takayuki Ginga ZA18 Petty Knife 150mm Damascus","description":"\u003cp data-end=\"322\" data-start=\"286\"\u003e\u003cstrong data-end=\"322\" data-start=\"286\"\u003eSakai Takayuki Ginga Petty 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/span\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c331b1ae-7fff-7e55-3183-17c3b14ab672\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"718\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"723\"\u003e\u003cstrong data-end=\"752\" data-start=\"723\"\u003eDamascus – Layered Beauty\u003c\/strong\u003e\u003cbr data-end=\"755\" data-start=\"752\"\u003eDamascus cladding is created by forging together multiple layers of steel, producing elegant patterns that ripple and flow across the blade. Beyond its striking appearance, the layered cladding helps protect the core steel. Each damascus knife is unique, reflecting the skill and artistry of the maker.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"1059\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"1064\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1064\"\u003eSakai Takayuki – Centuries of Sakai Craft\u003c\/strong\u003e\u003cbr data-end=\"1112\" data-start=\"1109\"\u003eSakai Takayuki is one of the most respected names in Japanese cutlery, representing more than 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they create knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, their blades are trusted by chefs around the world.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1515\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1520\"\u003eZA18 – Modern Stainless Excellence\u003c\/strong\u003e\u003cbr data-end=\"1561\" data-start=\"1558\"\u003eZA18 is a premium high-carbon stainless steel offering excellent sharpness, superior edge retention and strong corrosion resistance. Considered a step up from VG10, it delivers impressive durability and performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1803\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1808\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e• Hand wash only — never use a dishwasher\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e• Dry thoroughly to prevent corrosion or discolouration\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1974\" data-start=\"1971\"\u003e• Store safely: magnetic rack, saya or knife block\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e• Sharpen on whetstones for the best long-term performance\u003c\/p\u003e\n\u003cp data-end=\"2092\" data-start=\"2089\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2426\" data-start=\"2094\"\u003e\u003cstrong data-end=\"2112\" data-start=\"2094\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2115\" data-start=\"2112\"\u003e• Blade shape: Petty\u003cbr data-end=\"2138\" data-start=\"2135\"\u003e• Maker: Sakai Takayuki\u003cbr data-end=\"2164\" data-start=\"2161\"\u003e• Blade construction: Stainless clad\u003cbr data-end=\"2203\" data-start=\"2200\"\u003e• Steel: ZA18\u003cbr data-end=\"2219\" data-start=\"2216\"\u003e• Handle: Wenge\u003cbr data-end=\"2237\" data-start=\"2234\"\u003e• Total length:\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Blade length: 150mm\u003cbr data-end=\"2279\" data-start=\"2276\"\u003e• Blade height at heel:\u003cbr data-end=\"2305\" data-start=\"2302\"\u003e• Weight:\u003cbr data-end=\"2317\" data-start=\"2314\"\u003e• HRC:\u003cbr data-end=\"2326\" data-start=\"2323\"\u003e• Blade finish: Damascus\u003cbr data-is-only-node=\"\" data-end=\"2353\" data-start=\"2350\"\u003e• Edge grind:\u003cbr data-end=\"2369\" data-start=\"2366\"\u003e• Thickness behind the edge:\u003cbr data-end=\"2400\" data-start=\"2397\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2428\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2705\" data-start=\"2433\"\u003e\u003cstrong data-end=\"2452\" data-start=\"2433\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eYou must be \u003cstrong data-end=\"2481\" data-start=\"2467\"\u003e18 or over\u003c\/strong\u003e to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54999073915265,"sku":null,"price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-takayuki-ginga-petty-150mm-8527941.jpg?v=1772710648"},{"product_id":"sakai-kikumori-bas-petty-135mm","title":"Sakai Kikumori BAS Petty Knife 135mm","description":"\u003cp data-start=\"115\" data-end=\"149\"\u003e\u003cstrong data-start=\"115\" data-end=\"149\"\u003eSakai Kikumori BAS Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"528\"\u003e\u003cstrong data-start=\"156\" data-end=\"185\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and highly versatile, it’s ideal for precision tasks such as peeling fruit, trimming herbs, preparing garnishes and working with smaller cuts of meat. A petty makes the perfect companion to a gyuto or santoku, filling the gap where control matters most.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"533\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"772\"\u003e\u003cstrong data-start=\"535\" data-end=\"576\"\u003eKurouchi – Rustic Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eKurouchi is the dark, rustic finish left on the blade from the forging process. This textured surface offers a degree of protection while giving each knife a distinctive, handcrafted character.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"777\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1094\"\u003e\u003cstrong data-start=\"779\" data-end=\"819\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"844\" data-end=\"885\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1099\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1143\"\u003eBlue Super (Aogami Super) Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eBlue Super is a premium high-carbon steel with added alloying for exceptional edge retention, toughness and versatility. Favoured by serious cooks, it delivers outstanding cutting performance when cared for correctly.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1368\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1384\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1384\" data-end=\"1387\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1728\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1748\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e• Blade shape: Petty\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e• Construction:\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Steel: Blue Super\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Handle: Walnut \u003cbr data-start=\"1817\" data-end=\"1820\"\u003e• Blade length: 135mm\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e• Total length:\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Blade height:\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e• Weight:\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e• Hardness (HRC):\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e• Blade finish: Kurouchi\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e• Edge grind:\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1944\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1946\" data-end=\"2192\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1965\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1965\" data-end=\"1968\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55368598847873,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-bas-petty-135mm-7421302.jpg?v=1775966365"},{"product_id":"allday-goods-x50crmov15-everyday-santoku-maldon","title":"AllDay Goods X50CRMOV15  Everyday Santoku Knife Maldon","description":"\u003cp data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"29\" data-end=\"32\"\u003e\n\u003cp data-start=\"34\" data-end=\"473\"\u003e\u003cstrong data-start=\"34\" data-end=\"72\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eSantoku translates as “three virtues”, referring to its ability to handle meat, fish and vegetables with ease. With a relatively flat edge profile and a gently rounded tip, it’s designed for clean, efficient push cutting rather than rocking. Compact, balanced and highly controllable, the santoku is an ideal everyday knife for both home cooks and professionals who value precision and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"478\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"848\"\u003e\u003cstrong data-start=\"480\" data-end=\"529\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"853\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1146\"\u003e\u003cstrong data-start=\"855\" data-end=\"902\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1151\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1196\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1427\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1457\"\u003eHandle – Maldon Colourway\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1687\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1703\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e• Dry thoroughly after use\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1954\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1974\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2326\"\u003e• Blade shape: Santoku\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e• Maker: Allday Goods\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Blade construction: Monosteel\u003cbr data-start=\"2056\" data-end=\"2059\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Handle: Maldon colourway Recycled plastic\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Blade length: 170mm (approx.)\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e• Blade height at heel:\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e• Weight:\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• HRC: 57\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Blade finish: Migaki (polished)\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e• Edge grind: Double bevel\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2295\" data-end=\"2298\" data-is-only-node=\"\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2352\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476896530817,"sku":null,"price":147.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-santoku-maldon-7010021.jpg?v=1775883393"},{"product_id":"allday-goods-x50crmov15-everyday-santoku-paloma","title":"AllDay Goods X50CRMOV15  Everyday Santoku Knife Paloma","description":"\u003cp data-end=\"27\" data-start=\"0\"\u003e\u003cstrong data-end=\"27\" data-start=\"0\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"32\" data-start=\"29\"\u003e\n\u003cp data-end=\"473\" data-start=\"34\"\u003e\u003cstrong data-end=\"72\" data-start=\"34\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-end=\"75\" data-start=\"72\"\u003eSantoku translates as “three virtues”, referring to its ability to handle meat, fish and vegetables with ease. With a relatively flat edge profile and a gently rounded tip, it’s designed for clean, efficient push cutting rather than rocking. Compact, balanced and highly controllable, the santoku is an ideal everyday knife for both home cooks and professionals who value precision and ease of use.\u003c\/p\u003e\n\u003cp data-end=\"478\" data-start=\"475\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"480\"\u003e\u003cstrong data-end=\"529\" data-start=\"480\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-end=\"532\" data-start=\"529\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"850\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"855\"\u003e\u003cstrong data-end=\"902\" data-start=\"855\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"905\" data-start=\"902\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-end=\"1151\" data-start=\"1148\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1196\" data-start=\"1153\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-end=\"1199\" data-start=\"1196\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-end=\"1427\" data-start=\"1424\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003eHandle – Paloma Colourway\u003c\/strong\u003e\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1684\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1703\" data-start=\"1689\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1706\" data-start=\"1703\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Dry thoroughly after use\u003cbr data-end=\"1777\" data-start=\"1774\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1951\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1974\" data-start=\"1956\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"1976\"\u003e• Blade shape: Santoku\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e• Maker: Allday Goods\u003cbr data-end=\"2025\" data-start=\"2022\"\u003e• Blade construction: Monosteel\u003cbr data-end=\"2059\" data-start=\"2056\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e• Blade length: 170mm (approx.)\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e• Blade height at heel:\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e• Weight:\u003cbr data-end=\"2193\" data-start=\"2190\"\u003e• HRC: 57\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e• Blade finish: Migaki (polished)\u003cbr data-end=\"2238\" data-start=\"2235\"\u003e• Edge grind: Double bevel\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e• Thickness behind the edge:\u003cbr data-is-only-node=\"\" data-end=\"2298\" data-start=\"2295\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-end=\"2331\" data-start=\"2328\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2352\" data-start=\"2333\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2355\" data-start=\"2352\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476908851585,"sku":null,"price":147.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-santoku-paloma-6045555.jpg?v=1775883393"},{"product_id":"allday-goods-x50crmov15-everyday-petty-90mm-maldon","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Maldon","description":"\u003cp data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"29\" data-end=\"32\"\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003e\u003cstrong data-end=\"29\" data-start=\"0\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"32\" data-start=\"29\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"328\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"478\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"848\"\u003e\u003cstrong data-start=\"480\" data-end=\"529\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"853\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1146\"\u003e\u003cstrong data-start=\"855\" data-end=\"902\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1151\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1196\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1427\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1457\"\u003eHandle – Maldon Colourway\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1687\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1703\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e• Dry thoroughly after use\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1954\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1974\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2326\"\u003e• Blade shape: Petty\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e• Maker: Allday Goods\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Blade construction: Monosteel\u003cbr data-start=\"2056\" data-end=\"2059\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Blade length: 90mm (approx.)\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e• Blade height at heel:\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e• Weight:\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• HRC: 57\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Blade finish: Migaki (polished)\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e• Edge grind: Double bevel\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2295\" data-end=\"2298\" data-is-only-node=\"\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2352\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476917338497,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-maldon-4698938.jpg?v=1775883396"},{"product_id":"allday-goods-x50crmov15-everyday-petty-90mm-paloma","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Paloma","description":"\u003cp data-end=\"27\" data-start=\"0\"\u003e\u003cstrong data-end=\"27\" data-start=\"0\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"32\" data-start=\"29\"\u003e\n\u003cp data-start=\"0\" data-end=\"326\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"614\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-end=\"478\" data-start=\"475\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"480\"\u003e\u003cstrong data-end=\"529\" data-start=\"480\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-end=\"532\" data-start=\"529\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"850\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"855\"\u003e\u003cstrong data-end=\"902\" data-start=\"855\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"905\" data-start=\"902\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-end=\"1151\" data-start=\"1148\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1196\" data-start=\"1153\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-end=\"1199\" data-start=\"1196\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-end=\"1427\" data-start=\"1424\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003eHandle – Paloma Colourway\u003c\/strong\u003e\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1684\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1703\" data-start=\"1689\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1706\" data-start=\"1703\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Dry thoroughly after use\u003cbr data-end=\"1777\" data-start=\"1774\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1951\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1974\" data-start=\"1956\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"1976\"\u003e• Blade shape: Petty\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e• Maker: Allday Goods\u003cbr data-end=\"2025\" data-start=\"2022\"\u003e• Blade construction: Monosteel\u003cbr data-end=\"2059\" data-start=\"2056\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e• Blade length: 90mm (approx.)\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e• Blade height at heel:\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e• Weight:\u003cbr data-end=\"2193\" data-start=\"2190\"\u003e• HRC: 57\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e• Blade finish: Migaki (polished)\u003cbr data-end=\"2238\" data-start=\"2235\"\u003e• Edge grind: Double bevel\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e• Thickness behind the edge:\u003cbr data-is-only-node=\"\" data-end=\"2298\" data-start=\"2295\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-end=\"2331\" data-start=\"2328\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2352\" data-start=\"2333\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2355\" data-start=\"2352\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476918256001,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-paloma-8445780.jpg?v=1775883387"},{"product_id":"allday-goods-x50crmov15-everyday-bread-knife","title":"AllDay Goods X50CRMOV15 Everyday Bread Knife","description":"\u003cp data-end=\"41\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"0\"\u003eAllday Everyday Bread Knife – Maldon\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"46\" data-start=\"43\"\u003e\n\u003cp data-end=\"421\" data-start=\"48\"\u003e\u003cstrong data-end=\"86\" data-start=\"48\"\u003eBread Knife – Serrated Performance\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eA good bread knife should glide cleanly through crust without crushing the soft interior. The serrated edge on this blade grips and cuts efficiently, making light work of everything from crusty sourdough to soft sandwich loaves. It’s equally useful for delicate items like tomatoes or pastries where a clean, controlled cut matters.\u003c\/p\u003e\n\u003cp data-end=\"426\" data-start=\"423\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"428\"\u003e\u003cstrong data-end=\"455\" data-start=\"428\"\u003eClean, Practical Design\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eBuilt with everyday use in mind, this is a straightforward, reliable tool. The long blade and balanced feel give you confidence on larger loaves, while the simple, unfussy design keeps the focus on performance.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"670\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"675\"\u003e\u003cstrong data-end=\"722\" data-start=\"675\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"725\" data-start=\"722\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that slot effortlessly into everyday routines.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"930\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"935\"\u003e\u003cstrong data-end=\"982\" data-start=\"935\"\u003e Maldon - M\u003cspan\u003eade in collaboration with Maldon Salt\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-end=\"985\" data-start=\"982\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Our waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1255\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1155\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e• Hand wash recommended\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e• Dry after use\u003cbr data-end=\"1210\" data-start=\"1207\"\u003e• Store safely to protect the serrated edge\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1257\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1262\"\u003e\u003cstrong data-end=\"1280\" data-start=\"1262\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1282\"\u003e• Blade type: Bread knife (serrated)\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e• Maker: Allday Goods\u003cbr data-end=\"1345\" data-start=\"1342\"\u003e• Blade: Stainless steel\u003cbr data-end=\"1372\" data-start=\"1369\"\u003e• Handle: Maldon colourway\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e• Blade length:\u003cbr data-end=\"1420\" data-start=\"1417\"\u003e• Edge: Serrated\u003c\/p\u003e\n\u003chr data-end=\"1443\" data-start=\"1440\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1445\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476975665537,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-bread-knife-5236796.jpg?v=1775883389"},{"product_id":"ohishi-sld-nakiri-85mm-nashiji-petty","title":"Ohishi  Blue #2  Petty Knife 85mm","description":"\u003cp data-start=\"0\" data-end=\"310\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty is a small utility knife designed for detailed, in-hand work. Ideal for peeling, trimming, and precise prep, it offers far more control than a larger blade. At 85mm, this is a true small-format knife — perfect for intricate tasks and quick jobs where accuracy matters.\u003c\/p\u003e\n\u003chr data-start=\"312\" data-end=\"315\"\u003e\n\u003cp data-start=\"317\" data-end=\"660\"\u003e\u003cstrong data-start=\"317\" data-end=\"369\"\u003eKurouchi \u0026amp; Tsuchime – Textured Blacksmith Finish\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eThis blade combines a rustic kurouchi finish with a hammered tsuchime pattern. The dark kurouchi layer retains the character of the forging process, while the tsuchime dimples help reduce drag and minimise food sticking. A functional pairing that brings both performance and visual depth.\u003c\/p\u003e\n\u003chr data-start=\"662\" data-end=\"665\"\u003e\n\u003cp data-start=\"667\" data-end=\"978\"\u003e\u003cstrong data-start=\"667\" data-end=\"699\"\u003eOhishi – Sanjo Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"699\" data-end=\"702\"\u003eOhishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. With slightly thicker spines and a confident grind, they offer durability alongside strong cutting ability. Built as reliable daily tools, they favour function over flash.\u003c\/p\u003e\n\u003chr data-start=\"980\" data-end=\"983\"\u003e\n\u003cp data-start=\"985\" data-end=\"1243\"\u003e\u003cstrong data-start=\"985\" data-end=\"1013\"\u003eAogami #2 (Blue 2) Steel\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eAogami #2 is a well-balanced high-carbon steel, known for its excellent edge retention and ease of sharpening. It takes a keen edge with less brittleness than more extreme steels, making it a dependable choice for everyday use.\u003c\/p\u003e\n\u003chr data-start=\"1245\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1271\"\u003eCarbon Steel Care\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eAs a carbon steel, Aogami #2 will naturally develop a patina and can rust if left wet. Wipe dry after use and avoid prolonged exposure to moisture or acidic ingredients. With simple care, it will stay stable and perform beautifully.\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1546\"\u003eHandle – Rosewood (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"1546\" data-end=\"1549\"\u003eFitted with a traditional rosewood wa handle, this knife feels light and nimble in hand. The octagonal shape provides comfort and control, well-suited to the fine, precise work this blade is designed for.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1945\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1778\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eBlade Length: 85mm\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eSteel: Aogami #2 (Blue 2) Carbon Steel\u003cbr data-start=\"1840\" data-end=\"1843\"\u003eConstruction: San Mai\u003cbr data-start=\"1864\" data-end=\"1867\"\u003eFinish: Kurouchi, Tsuchime\u003cbr data-start=\"1893\" data-end=\"1896\"\u003eHandle: Rosewood Wa Handle\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eOrigin: Sanjo, Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477900575105,"sku":null,"price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-blue-2-85mm-petty-6530381.jpg?v=1775138004"},{"product_id":"ohishi-blue-1-kiritsuke-210mm-gyuto","title":"Ohishi Blue #1 kurouchi Gyuto Knife 210mm","description":"\u003cp data-start=\"85\" data-end=\"480\"\u003e\u003cstrong data-start=\"85\" data-end=\"122\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"122\" data-end=\"125\"\u003eThe gyuto is the Japanese equivalent of the Western chef’s knife — a true all-rounder suited to meat, fish, and vegetables. With a gently curved edge and a fine, pointed tip, it handles everything from push-cutting to rocking and detailed prep. At 210mm, it offers a versatile balance of length, control, and efficiency for both home and professional use.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"500\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"873\"\u003e\u003cstrong data-start=\"502\" data-end=\"536\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003eKurouchi refers to the dark, forge-scale finish left on the upper portion of the blade. This rustic surface is a byproduct of the heat-treatment process, offering a subtle layer of protection against corrosion while giving the knife a raw, characterful appearance. Each blade carries slight variation, reflecting its handmade origins.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"893\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1251\"\u003e\u003cstrong data-start=\"895\" data-end=\"942\"\u003eTosa \/ Ohishi – Traditional Workhorse Craft\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eProduced in Tosa, a region known for its straightforward, performance-driven blades, and finished under the Ohishi name, these knives embody a practical, no-nonsense approach to Japanese knife-making. They prioritise cutting ability and durability over refinement — dependable tools built for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1271\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1273\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1333\"\u003eAogami #1 (Blue 1) Steel – Iron Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1333\" data-end=\"1336\"\u003eAogami #1 is a high-carbon steel known for its ability to take an exceptionally fine, aggressive edge. With higher carbon content than Blue 2, it offers excellent edge retention and sharpness, making it well-suited to precise slicing tasks.\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1960\"\u003eThis knife features a reactive iron cladding over the core steel. The softer outer layer acts as a shock absorber, helping protect the harder core during use. Both the core and cladding will develop a natural patina over time and will rust quickly if left wet. Dry thoroughly after use, avoid prolonged contact with acidic foods, and wipe during prep to keep it in good condition.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1980\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2255\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2015\"\u003eHandle – Rosewood (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"2015\" data-end=\"2018\"\u003eFitted with a traditional Japanese wa handle in rosewood, this knife offers a lightweight, comfortable grip with a warm, natural feel. The octagonal profile provides control and orientation in hand, complementing the blade’s versatility.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2275\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2498\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2295\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003eBlade Length: 210mm\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eBlade Height: Approx. 45–50mm\u003cbr data-start=\"2349\" data-end=\"2352\"\u003eSteel: Aogami #1 (Blue 1) Carbon Steel\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eConstruction: San Mai (iron clad)\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eFinish: Kurouchi\u003cbr data-start=\"2445\" data-end=\"2448\"\u003eHandle: Rosewood Wa Handle\u003cbr data-start=\"2474\" data-end=\"2477\"\u003eOrigin: Tosa, Japan\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55477900804481,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-blue-1-kurouchi-210mm-gyuto-2917932.jpg?v=1775138005"},{"product_id":"ohishi-blue-1-sujihiki-270mm","title":"Ohishi Blue #1 Sujihiki Knife 270mm Kurouchi","description":"\u003cp data-start=\"94\" data-end=\"425\"\u003e\u003cstrong data-start=\"94\" data-end=\"131\"\u003eSujihiki – Japanese Slicing Knife\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eThe sujihiki is designed for clean, precise slicing of meat and fish. Long and narrow, it glides through proteins with minimal resistance, preserving texture and presentation. At 270mm, this is a full-length slicer — ideal for larger cuts, roasts, and portioning with confidence and control.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"445\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"818\"\u003e\u003cstrong data-start=\"447\" data-end=\"481\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003eKurouchi refers to the dark, forge-scale finish left on the upper portion of the blade. This rustic surface is a byproduct of the heat-treatment process, offering a subtle layer of protection against corrosion while giving the knife a raw, characterful appearance. Each blade carries slight variation, reflecting its handmade origins.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"838\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1196\"\u003e\u003cstrong data-start=\"840\" data-end=\"887\"\u003eTosa \/ Ohishi – Traditional Workhorse Craft\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eProduced in Tosa, a region known for its straightforward, performance-driven blades, and finished under the Ohishi name, these knives embody a practical, no-nonsense approach to Japanese knife-making. They prioritise cutting ability and durability over refinement — dependable tools built for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1278\"\u003eAogami #1 (Blue 1) Steel – Iron Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eAogami #1 is a high-carbon steel known for its ability to take an exceptionally fine, aggressive edge. With higher carbon content than Blue 2, it offers excellent edge retention and sharpness, making it well-suited to precise slicing tasks.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1905\"\u003eThis knife features a reactive iron cladding over the core steel. The softer outer layer acts as a shock absorber, helping protect the harder core during use. Both the core and cladding will develop a natural patina over time and will rust quickly if left wet. Dry thoroughly after use, avoid prolonged contact with acidic foods, and wipe during prep to keep it in good condition.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"1925\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"2198\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1960\"\u003eHandle – Rosewood (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"1960\" data-end=\"1963\"\u003eFitted with a traditional Japanese wa handle in rosewood, this knife offers a lightweight, comfortable grip with a warm, natural feel. The octagonal profile provides control and orientation in hand, complementing the blade’s precision.\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2218\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2238\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2238\" data-end=\"2241\"\u003eBlade Length: 270mm\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eBlade Height: Approx. 40–45mm\u003cbr data-start=\"2292\" data-end=\"2295\"\u003eSteel: Aogami #1 (Blue 1) Carbon Steel\u003cbr data-start=\"2333\" data-end=\"2336\"\u003eConstruction: San Mai (iron clad)\u003cbr data-start=\"2369\" data-end=\"2372\"\u003eFinish: Kurouchi\u003cbr data-start=\"2388\" data-end=\"2391\"\u003eHandle: Rosewood Wa Handle\u003cbr data-start=\"2417\" data-end=\"2420\"\u003eOrigin: Tosa, Japan\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55477901787521,"sku":null,"price":144.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-blue-1-sujihiki-270mm-7500828.jpg?v=1775138003"},{"product_id":"onihiro-white-1-nakiri-135mm","title":"Onihiro White #1 Nakiri Knife 135mm","description":"\u003cp data-start=\"54\" data-end=\"502\"\u003e\u003cstrong data-start=\"54\" data-end=\"90\"\u003eOnihiro – Tosa Hand-Forged Craft\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eOnihiro knives are hand-forged by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMasahiro Fujita\u003c\/span\u003e\u003c\/span\u003e, a graduate of the Tosa Cutlery Union Blacksmith Creation School in Kochi Prefecture. Trained in traditional forging techniques under experienced smiths, his knives reflect the Tosa approach — practical, robust, and focused on performance. Expect simple, functional designs with a distinctly rustic finish, and excellent value for money.\u003c\/p\u003e\n\u003chr data-start=\"504\" data-end=\"507\"\u003e\n\u003cp data-start=\"509\" data-end=\"894\"\u003e\u003cstrong data-start=\"509\" data-end=\"541\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eThe nakiri is a double-bevel vegetable knife designed for efficient prep. With a flat edge profile and squared-off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking.\u003c\/p\u003e\n\u003chr data-start=\"896\" data-end=\"899\"\u003e\n\u003cp data-start=\"901\" data-end=\"1269\"\u003e\u003cstrong data-start=\"901\" data-end=\"945\"\u003eWhite #1 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-start=\"945\" data-end=\"948\"\u003eWhite #1 (Shirogami #1) is a high-purity carbon steel known for its fine grain structure and ability to take an extremely keen edge. It sharpens quickly and responds well to whetstones, making it a favourite for those who value edge refinement. Edge retention is moderate, but it’s easy to bring back to peak sharpness.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1415\"\u003eAs a reactive carbon steel, it will develop a patina over time and requires a bit more care — dry thoroughly after use and avoid leaving it wet.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1456\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eThe kurouchi finish is the dark, textured layer left on the blade from the forging process. It offers a rustic, utilitarian look while also helping to reduce reactivity on the upper portion of the blade. Over time, it may wear and evolve with use, adding to the knife’s character.\u003c\/p\u003e\n\u003chr data-start=\"1741\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1746\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1784\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1784\" data-end=\"1787\"\u003eConstructed using san mai, with a hard White #1 core steel clad in softer iron. This adds toughness and shock resistance while allowing the core steel to take a fine edge. The iron cladding is reactive and will develop a patina with use.\u003c\/p\u003e\n\u003chr data-start=\"2026\" data-end=\"2029\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2049\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-start=\"2049\" data-end=\"2052\"\u003eBig fans of the kurouchi finish here — simple, rustic, and practical. The shorter 135mm length keeps things nimble on the board, making it a solid choice if you prefer a smaller knife or don’t get on with larger blades.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2506\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2295\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003eBlade Length: 135mm\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eBlade Height: ~45mm\u003cbr data-start=\"2339\" data-end=\"2342\"\u003eSteel: White #1 (carbon steel)\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eConstruction: San Mai (iron clad)\u003cbr data-start=\"2408\" data-end=\"2411\"\u003eFinish: Kurouchi\u003cbr data-start=\"2427\" data-end=\"2430\"\u003eHandle: Traditional wa handle\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eHardness: ~HRC 62–63\u003cbr data-start=\"2482\" data-end=\"2485\"\u003eBevel: Double bevel\u003c\/p\u003e\n\u003chr data-start=\"2508\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2521\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"2521\" data-end=\"2524\"\u003eHand wash only. Dry thoroughly after use. As an iron-clad carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-start=\"2823\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2828\" data-end=\"3076\"\u003e\u003cstrong data-start=\"2828\" data-end=\"2848\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"2848\" data-end=\"2851\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55565165920641,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/onihiro-white-1-nakiri-135mm-6825551.jpg?v=1778368946"},{"product_id":"tsunehisa-nawame-aus10-nakiri-165mm-damascus","title":"Tsunehisa Nawame AUS10 Nakiri Knife 165mm Damascus","description":"\u003cp data-start=\"183\" data-end=\"496\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eTsunehisa produces reliable, well-priced Japanese kitchen knives designed for consistent, everyday performance. Their blades combine modern steels with practical grinds and straightforward finishes, making them a popular choice among home cooks and professionals who want quality without pretence.\u003c\/p\u003e\n\u003chr data-start=\"498\" data-end=\"501\"\u003e\n\u003cp data-start=\"503\" data-end=\"888\"\u003e\u003cstrong data-start=\"503\" data-end=\"535\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eThe nakiri is a double-bevel vegetable knife designed for efficient prep. With a flat edge profile and squared-off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking.\u003c\/p\u003e\n\u003chr data-start=\"890\" data-end=\"893\"\u003e\n\u003cp data-start=\"895\" data-end=\"1124\"\u003e\u003cstrong data-start=\"895\" data-end=\"922\"\u003eAUS10 – Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eAUS10 is a Japanese stainless steel known for balancing edge retention, toughness, and ease of sharpening. It takes a fine edge and holds it well, while remaining relatively forgiving in daily use.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1241\"\u003eIn use, that translates to:\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e• A stable, fine edge\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e• Good corrosion resistance\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e• Straightforward maintenance\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1528\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1283\"\u003eDamascus – Layered Construction\u003c\/strong\u003e\u003cbr data-start=\"1283\" data-end=\"1286\"\u003eThe blade features layered damascus cladding, visible in the flowing pattern across the surface. This sits over the core steel, adding durability and reducing reactivity along the blade faces. Each knife will show slight variation in pattern.\u003c\/p\u003e\n\u003chr data-start=\"1530\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1552\"\u003eNawame Finish\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eThe “nawame” pattern gives the blade a distinctive, directional texture across the surface. It adds visual interest while subtly breaking up contact between the blade and ingredients during cutting.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1777\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"1777\" data-end=\"1780\"\u003eBlade Length: 165mm\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eBlade Height: ~50mm\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eSteel: AUS10 (stainless)\u003cbr data-start=\"1848\" data-end=\"1851\"\u003eConstruction: San Mai (damascus clad)\u003cbr data-start=\"1888\" data-end=\"1891\"\u003eFinish: Nawame damascus\u003cbr data-start=\"1914\" data-end=\"1917\"\u003eHandle: Octagonal wa handle\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eBevel: Double bevel\u003c\/p\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2190\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1983\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eHand wash only. Dry thoroughly after use. Although stainless, it should not be left wet for extended periods. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2217\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"2217\" data-end=\"2220\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55567493366145,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-nawame-aus10-nakiri-165mm-damascus-4080190.jpg?v=1778368945"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/collections\/ps50-ps150-7430934.jpg?v=1772710465","url":"https:\/\/www.communitycutlery.co.uk\/collections\/50-150.oembed?page=2","provider":"Community Cutlery","version":"1.0","type":"link"}