{"title":"All","description":"","products":[{"product_id":"camellia-blade-oil","title":"Camellia Blade Oil 245ml - Spray bottle","description":"\u003cp data-start=\"65\" data-end=\"314\"\u003e\u003cstrong data-start=\"65\" data-end=\"108\"\u003eCamellia Blade Oil – 245ml Spray Bottle\u003c\/strong\u003e\u003cbr data-start=\"108\" data-end=\"111\"\u003eA light, food-safe camellia oil designed to protect and condition carbon steel blades. The fine spray makes application quick, even and mess-free — ideal for keeping knives, scissors and tools rust-free.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"319\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"527\"\u003e\u003cstrong data-start=\"321\" data-end=\"353\"\u003eGentle, Effective Protection\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003eCamellia oil forms a thin, non-sticky barrier that prevents moisture from reaching the steel. Perfect for regular maintenance and long-term storage of carbon steel knives.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"532\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"694\"\u003e\u003cstrong data-start=\"534\" data-end=\"549\"\u003eEasy to Use\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eThe spray bottle delivers a controlled mist for fast coverage. Simply apply a light coat, wipe off the excess and your blade is ready to rest.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"699\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"861\"\u003e\u003cstrong data-start=\"701\" data-end=\"710\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003e• Volume: 245ml\u003cbr data-start=\"728\" data-end=\"731\"\u003e• Format: Spray bottle\u003cbr data-start=\"753\" data-end=\"756\"\u003e• Suitable for: Carbon steel blades, knives, scissors and tools\u003cbr data-start=\"819\" data-end=\"822\"\u003e• Food-safe, non-toxic conditioning oil\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":39786431185035,"sku":"SQ0603963","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/camellia-blade-oil-245ml-spray-bottle-8406624.jpg?v=1772711594"},{"product_id":"pallares-bread-knife","title":"Pallares - Bread Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb0938f9-6694-4b03-8974-6c4f6998853d\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Bread Knife 22cm\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"156\"\u003eBread Knife – Clean, Confident Slices\u003c\/h3\u003e\n\u003cp data-start=\"158\" data-end=\"235\"\u003eA classic 22cm stainless steel bread knife designed for effortless slicing.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"429\"\u003eThe long serrated blade moves cleanly through crusty loaves without crushing the crumb, while remaining equally useful for softer breads, pastries and even delicate produce with tough skins.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"468\"\u003eSimple, functional and built to work.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"518\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"520\" data-end=\"566\"\u003eStainless Steel – Reliable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"568\" data-end=\"664\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"806\"\u003eThe serration pattern is designed to grip and cut efficiently, reducing the need for excess pressure and keeping slices neat and controlled.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"856\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"880\"\u003eHandle – Boxwood\u003c\/h3\u003e\n\u003cp data-start=\"882\" data-end=\"1018\"\u003eFitted with a traditional boxwood handle — warm in tone, comfortable in hand and in keeping with the knife’s understated, heritage feel.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1068\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1104\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1365\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to make classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1415\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1596\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1436\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"22cm","offer_id":39786434297995,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":53797050679681,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-bread-knife-7631106.jpg?v=1772711612"},{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-grandmoulin-bread","title":"Robert Herder - Windmühlenmesser Grandmoulin Bread","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eIs this the greatest bread knife ever made? We believe it is, it’s certainly the finest example that we have ever seen!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWith a blade length of 230mm and a blade height of 40mm it’s possible to make full strokes without veering of course and wedging your slice, the huge surface area in contact with the bread really steadies the knife as it moves back and forward and enables the user to cut beautifully straight, even if you like them thin! The 8mm serrations make seriously light work of any bread too, regardless of how soft or crusty it is!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eThe blade shape of this knife is known as “Boscher“ and comes from the Dutch word “bos“ meaning bush or bush land, originally used as a harvesting knife for the sugarcane in the Dutch colonies, this is a shrunken down version, more suited to wielding in an enclosed space!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWe love this knife, it’s a serious piece of kit for a serious bread lover, it comes complete with a bottle of oil for keeping the handle in tip top condition.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade Material - Stainless Steel\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eHandle Material - Plumwood\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade length - 230mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eTotal Length - 370mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade Height - 40mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWeight - 164g\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eHardness - 60 HRC\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":39786435477643,"sku":"SQ0811843","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_c7d407d3-6121-410e-bb4c-3147780a2b78.heic?v=1682158296"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":false},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-4537271.jpg?v=1772711573"},{"product_id":"robert-herder-windmuhlenmesser-k4-medium-chef","title":"Robert Herder - Windmühlenmesser  \"K4\" Medium Chef","description":"\u003ch2 data-start=\"0\" data-end=\"78\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K4” Medium Chef\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"130\" data-end=\"161\"\u003eK4 – Depth Without Length\u003c\/h3\u003e\n\u003cp data-start=\"163\" data-end=\"225\"\u003eThe K4 is a compact chef’s knife with generous blade height.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"454\"\u003eAt 123mm long and 45mm tall at the heel, it gives you the depth and board control of a larger chef’s knife, but in a shorter, more manoeuvrable format. Ideal for cooks who prefer agility without sacrificing knuckle clearance.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"517\"\u003eBalanced, capable and surprisingly light for its size (119g).\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"567\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"569\" data-end=\"616\"\u003eK Series – Thin, Performance-Led Geometry\u003c\/h3\u003e\n\u003cp data-start=\"618\" data-end=\"720\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over weight.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"979\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"780\" data-end=\"801\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and thin cross-section (approx. 0.34mm behind the edge), combined with a subtle concavity along the blade face to aid food release.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1076\"\u003eThe result is a Western chef knife that cuts cleanly and precisely rather than relying on mass.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1126\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1169\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1288\"\u003eThis knife is available in \u003cstrong data-start=\"1198\" data-end=\"1233\"\u003estainless steel or carbon steel\u003c\/strong\u003e — please select your preference when adding to cart.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1545\"\u003eWe have a soft spot for the carbon version (approx. 60 HRC) for its ability to take a particularly keen edge and its satisfying sharpening feedback. The stainless option offers easier day-to-day maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1606\"\u003eBoth benefit from the same thin, performance-focused grind.\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1694\"\u003eIf you’re unsure which suits you best, just use the chat button — we’re happy to help.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"1744\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1746\" data-end=\"1769\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"1771\" data-end=\"1875\"\u003eFitted with a plumwood handle — warm, comfortable and well balanced against the blade’s compact profile.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"1925\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1927\" data-end=\"1968\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2089\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2225\"\u003eTheir knives are refreshingly thin and light by Western standards — performance driven by geometry and craftsmanship rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2275\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2277\" data-end=\"2305\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2362\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2586\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2651\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2701\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2703\" data-end=\"2723\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2922\"\u003eBlade shape — Small Chef\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eMaker — Robert Herder\u003cbr data-start=\"2773\" data-end=\"2776\"\u003eConstruction — Monosteel\u003cbr data-start=\"2800\" data-end=\"2803\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2842\" data-end=\"2845\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2879\" data-end=\"2882\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3087\"\u003eBlade length — 123mm\u003cbr data-start=\"2944\" data-end=\"2947\"\u003eTotal length — 250mm\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eBlade height at heel — 45mm\u003cbr data-start=\"2997\" data-end=\"3000\"\u003eWeight — 119g\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eSpine thickness at heel — 2.75mm\u003cbr data-start=\"3048\" data-end=\"3051\"\u003eThickness behind the edge — 0.34mm\u003c\/p\u003e\n\u003cp data-start=\"3089\" data-end=\"3137\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3139\" data-end=\"3318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3139\" data-end=\"3158\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3158\" data-end=\"3161\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Carbon Steel","offer_id":40852591116427,"sku":"SQ0236139","price":164.0,"currency_code":"GBP","in_stock":false},{"title":"Stainless Steel","offer_id":40852591149195,"sku":"SQ0236140","price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k4-medium-chef-4826470.jpg?v=1772711578"},{"product_id":"robert-herder-windmuhlenmesser-k5-largechef","title":"Robert Herder - Windmühlenmesser \"K5\" Chef","description":"\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K5” Chef Knife\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"166\"\u003eK5 – Full-Size Chef Performance\u003c\/h3\u003e\n\u003cp data-start=\"168\" data-end=\"280\"\u003eThe K5 is the largest knife in the K Series — a classic chef’s knife influenced by the Japanese gyuto profile.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"452\"\u003eAt 173mm, it offers generous blade height (44mm at the heel) and confident board presence, while remaining noticeably lighter and thinner than most Western equivalents.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"471\"\u003eWell suited to:\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"564\"\u003e– Filleting and carving\u003cbr data-start=\"496\" data-end=\"499\"\u003e– Chopping\u003cbr data-start=\"509\" data-end=\"512\"\u003e– Fish and meat preparation\u003cbr data-start=\"539\" data-end=\"542\"\u003e– General board work\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"628\"\u003eIt’s a chef’s knife built around precision rather than weight.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"678\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"680\" data-end=\"714\"\u003eK Series – Thin by Tradition\u003c\/h3\u003e\n\u003cp data-start=\"716\" data-end=\"834\"\u003eInspired by Japanese double bevel geometry, the K Series prioritises cutting efficiency and refined grind over mass.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"894\" data-end=\"915\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and thin cross-section (approx. 0.29mm behind the edge), combined with a subtle concavity along the blade face to aid food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1173\"\u003eThe result is a Western chef knife that feels agile and clean through product.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1223\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1225\" data-end=\"1266\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1268\" data-end=\"1387\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1568\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more geometry-led. Performance comes from grind and heat treatment rather than sheer thickness.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1618\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1620\" data-end=\"1661\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1663\" data-end=\"1718\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1915\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining strong cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"2001\"\u003eBoth benefit from the same thin, performance-driven grind that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2053\" data-end=\"2076\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2078\" data-end=\"2186\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well balanced against the 173mm blade.\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2236\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2266\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2268\" data-end=\"2323\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2547\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2612\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2614\" data-end=\"2662\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2664\" data-end=\"2684\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2877\"\u003eBlade shape — Chef\u003cbr data-start=\"2704\" data-end=\"2707\"\u003eMaker — Robert Herder\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eConstruction — Monosteel\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2797\" data-end=\"2800\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2834\" data-end=\"2837\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2855\" data-end=\"2858\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2879\" data-end=\"3042\"\u003eBlade length — 173mm\u003cbr data-start=\"2899\" data-end=\"2902\"\u003eTotal length — 300mm\u003cbr data-start=\"2922\" data-end=\"2925\"\u003eBlade height at heel — 44mm\u003cbr data-start=\"2952\" data-end=\"2955\"\u003eWeight — 142g\u003cbr data-start=\"2968\" data-end=\"2971\"\u003eSpine thickness at heel — 2.38mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eThickness behind the edge — 0.29mm\u003c\/p\u003e\n\u003cp data-start=\"3044\" data-end=\"3092\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3273\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3113\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Carbon Steel","offer_id":41416396308619,"sku":"SQ4414039","price":182.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless Steel","offer_id":41416396341387,"sku":"SQ4414040","price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_eab5b36b-ef28-44fd-a967-bd286ac8828c.heic?v=1682158386"},{"product_id":"rust-eraser","title":"Rust Eraser","description":"\u003cp\u003eSimple abrasive rubber for removing built up patina or surface rust from carbon steel knives, or any other metal surface which has begun to tarnish.\u003c\/p\u003e\n\u003cp\u003e Will leave a brushed finished.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":39786435674251,"sku":"SQ5473086","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/rust-eraser-5034006.png?v=1772711559"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"super-kim-can-opener","title":"Super Kim Can Opener","description":"\u003cp\u003eWhen we started thinking about possible items which could be candidates to adorn the shelves of Community Cutlery, items which embody the values of function, longevity and beauty, we never thought for one minute that we would be stocking tin openers, but then we hadn't come across the Super Kim!\u003c\/p\u003e\n\n\u003cp\u003eAnd Super she is! The Super Kim is without question the prettiest, coolest and most functional tin opener we've had the pleasure of using. Made in France with it's unique handleless design and big red wings the Super Kim is not only great on space in drawers but it's also very easy to spot!\u003c\/p\u003e\n\n\u003cp\u003eObviously this is a great addition to the home but it's also a great option for popping in the camper van or taking camping,\u003c\/p\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":39786444062859,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_31bb8875-ef2b-43ba-9575-c47ebc1f79d2.heic?v=1674314542"},{"product_id":"caddy-spoon","title":"Caddy Spoon","description":"\u003cp data-start=\"126\" data-end=\"164\"\u003e\u003cstrong data-start=\"126\" data-end=\"164\"\u003eCaddy Spoon – Hand-Turned Hornbeam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"216\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"459\"\u003eHandmade in Warwickshire by master woodturner \u003cstrong data-start=\"264\" data-end=\"278\"\u003ePhil Irons\u003c\/strong\u003e, these beautiful caddy spoons are perfect for tea, coffee, or anything that benefits from a satisfying daily scoop. It’s almost as if they were designed for it — because they were.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"511\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"775\"\u003eMade from a wind-fallen hornbeam tree, each spoon is turned in pairs before being divided and finished with an eco-friendly, non-toxic hardwax oil. They hold roughly \u003cstrong data-start=\"679\" data-end=\"695\"\u003e1 tablespoon\u003c\/strong\u003e and develop a rich patina with daily use, adding even more character over time.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"827\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"847\"\u003e\u003cstrong data-start=\"829\" data-end=\"847\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"1020\"\u003e• Material – Wind-fallen Hornbeam\u003cbr data-start=\"882\" data-end=\"885\"\u003e• Finish – Eco-friendly hardwax oil\u003cbr data-start=\"920\" data-end=\"923\"\u003e• Capacity – Approx. 1 tbsp\u003cbr data-start=\"950\" data-end=\"953\"\u003e• Dimensions – L 75–80mm × W 40mm × H 18mm\u003cbr data-start=\"995\" data-end=\"998\"\u003e• Handmade in the UK\u003c\/p\u003e","brand":"Phil Iron Woodturning","offers":[{"title":"Default Title","offer_id":39786445471883,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_b34bfb9d-cf67-4f9a-aeb6-6c541670458b.heic?v=1674304097"},{"product_id":"kleen-soaps","title":"KLEEN Soaps","description":"\u003cp data-start=\"166\" data-end=\"521\"\u003e\u003cstrong data-start=\"166\" data-end=\"206\"\u003eKLEEN Soaps – Natural Soap on a Rope\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003eAt a certain point in life, you realise soap can be genuinely exciting — we reached that point a while ago. KLEEN’s handmade soaps are some of the nicest we’ve found: chunky, aromatic, cold-processed bars designed to make everyday washing feel like a quiet luxury. Choose a blend to discover its scent and story.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"526\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"793\"\u003e\u003cstrong data-start=\"528\" data-end=\"566\"\u003eHandcrafted, Cold-Processed, Vegan\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eKLEEN create cold-processed vegan soap on a rope using only high-quality natural ingredients. Each bar is hand-poured, cured for a minimum of four weeks and designed to deliver a rich, creamy lather with excellent longevity.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"798\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"1048\"\u003e\u003cstrong data-start=\"800\" data-end=\"848\"\u003eThoughtful Design – Zero Waste, Plastic-Free\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eThe centred cotton rope means no slivers go to waste and makes each bar easy to hang, dry and store. Packaging is both recycled and recyclable, supporting a genuinely low-impact, low-waste routine.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1053\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1094\"\u003eAromatherapeutic, Joyful, Feel-Good\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eFrom the moment you open the box, the essential-oil scents completely fill the room. The rope design, the generous size of the bar and the natural textures make each wash feel grounding and uplifting in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1319\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1338\"\u003eShared Values\u003c\/strong\u003e\u003cbr data-start=\"1338\" data-end=\"1341\"\u003eVegan, cruelty-free and made without palm oil, sulphates, parabens, petrochemicals, synthetic colours or SLS. Beautiful soap from people who care — exactly the sort of makers we love to work with.\u003c\/p\u003e","brand":"Kleen","offers":[{"title":"Yellow Mellow","offer_id":39786445668491,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Woodstock","offer_id":39786445701259,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Tall Dark and Handsome","offer_id":39786445734027,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Morning Glory","offer_id":39786445766795,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Lavender Love","offer_id":39786445799563,"sku":"","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"La Dolce Vita","offer_id":39786445832331,"sku":"","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"Good Vibrations","offer_id":39786445865099,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Blue Velvet","offer_id":40052864516235,"sku":"","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"Get Lucky","offer_id":41591838081163,"sku":"","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"Back to Life","offer_id":41591838179467,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"Spellbound","offer_id":41858716303499,"sku":"","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"Persuasion","offer_id":54955498406273,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_ba88a4e6-eed4-4ea2-93dd-726d503345bd.heic?v=1674304091"},{"product_id":"pallares-slim-table-knife","title":"Pallares  - Slim Table Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" data-testid=\"conversation-turn-47\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ca49e4b1-494b-4fdb-b4b8-1f07af1db0c1\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Slim Table Knife\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"152\"\u003eSlim Table Knife – Everyday Sharp\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"278\"\u003eWe’ve been searching for a table knife that could handle steak confidently without looking like a traditional steak knife.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"513\"\u003eThe Slim Table Knife from Pallarès strikes that balance perfectly. Sharp enough to glide cleanly through meat, yet refined and versatile enough to serve as your everyday piece of table cutlery — whatever happens to be on the plate.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"648\"\u003eThin in profile and properly sharp, it cuts cleanly rather than tearing. And yes — who doesn’t appreciate a sharp knife at the table?\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"698\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"700\" data-end=\"741\"\u003eConstruction – Solid and Considered\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"848\"\u003eMade from a single piece of stainless steel in full tang construction, finished with olive wood scales.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"969\"\u003eThe result is a knife that feels solid, balanced and comfortable in hand — practical, durable and quietly good-looking.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1066\"\u003eIts slim blade profile also means it can double as a small utility or paring knife when needed.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1152\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1415\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1465\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1487\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1597\"\u003eBlade length — 10cm\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eTotal length — 21cm\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eConstruction — Full tang stainless steel\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eHandle — Olive wood\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1647\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449567883,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-slim-table-knife-7957139.jpg?v=1772711552"},{"product_id":"pallares-tailors-shears","title":"Pallares  - Tailors Shears","description":"\u003cp\u003eA very nice pair or dressmaking\/tailors shears here from Pallares and true to their usual form, exceptional value.\u003c\/p\u003e\n\n\u003cp\u003eNice, comfortable black handles, which you'd better get used to, as they'll last you a lifetime. As log as you look after them that is! Your first sharpen is free too, just send them back in whenever they're ready and we'll get them back to full strength.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eHailing from Solsona in Northern Spain the Pallares family have been producing knives for over a hundred years, now helmed by the third generation they continue to produce classic knives with true beauty, of both form and function.\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to water. Once you’ve finished with your shears we recommend giving them a thorough dry if they somehow managed to get wet as \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eif left wet they will start to rust\u003c\/em\u003e\u003c\/strong\u003e\u003ci\u003e, surprisingly quickly. If this does happen then take a dry scourer and lightly give therm a rub, another rinse and a good dry, it should come off with relative ease. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cem\u003eAnd for many reasons – Never put your knives in the dishwasher.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449698955,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-tailors-shears-8821661.jpg?v=1780524262"},{"product_id":"pallares-7-scissors","title":"Pallares  - 7\" Dressmaking Scissors","description":"\u003cp\u003eA classic pair of scissors here from Pallares, great for dressmaking, crafting or just as a general household pair.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eHailing from Solsona in Northern Spain the Pallares family have been producing knives for over a hundred years, now helmed by the third generation they continue to produce classic knives with true beauty, of both form and function.\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to water. Once you’ve finished with your shears we recommend giving them a thorough dry if they somehow managed to get wet as \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eif left wet they will start to rust\u003c\/em\u003e\u003c\/strong\u003e\u003ci\u003e, surprisingly quickly. If this does happen then take a dry scourer and lightly give therm a rub, another rinse and a good dry, it should come off with relative ease. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cem\u003eAnd for many reasons – Never put your knives in the dishwasher.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449731723,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-7-dressmaking-scissors-7346248.jpg?v=1780524259"},{"product_id":"sakai-kikumori-nihonko-gyuto-210mm","title":"Sakai Kikumori  Nihonko SK Carbon  Gyuto Knife 210mm Migaki","description":"\u003cp data-start=\"186\" data-end=\"224\"\u003e\u003cstrong data-start=\"186\" data-end=\"224\"\u003eSakai Kikumori Nihonko Gyuto 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"229\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"608\"\u003e\u003cstrong data-start=\"231\" data-end=\"268\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"268\" data-end=\"271\"\u003eThe gyuto is Japan’s answer to the Western chef’s knife — a true multipurpose blade. With a gently curved edge and fine pointed tip, it’s designed for slicing, chopping and rocking with precision. Thinner and lighter than European-style knives, the gyuto offers speed, control and sharpness for both professional kitchens and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"613\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"835\"\u003e\u003cstrong data-start=\"615\" data-end=\"643\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eMigaki translates to “polished.” This smooth, reflective finish gives the blade a clean, modern appearance while reducing friction during cutting, helping with food release and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"840\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1155\"\u003e\u003cstrong data-start=\"842\" data-end=\"882\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"907\" data-end=\"948\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working alongside skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1160\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eSK Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eSK carbon steel is a fine-grained carbon steel offering excellent sharpness, strong edge retention and straightforward maintenance. A great choice for cooks who value cutting performance and enjoy caring for their tools.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1409\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1425\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1769\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"2149\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1789\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003e• Blade shape: Gyuto\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Construction: Monosteel\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e• Steel: SK Carbon Steel\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e• Handle: Polywood\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e• Blade length: 210mm\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e• Total length: 330mm\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e• Blade height (heel): 47mm\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e• Weight: 157g\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Blade finish: Migaki\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e• Edge grind: 50\/50\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Thickness behind edge: 0.42mm\u003cbr data-start=\"2111\" data-end=\"2114\" data-is-only-node=\"\"\u003e• Spine thickness at heel: 1.83mm\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2156\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2175\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2175\" data-end=\"2178\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450223243,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-gyuto-210mm-5613161.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-honesuku-maru","title":"Sakai Kikumori  Nihonko SK Carbon Honesuki-Maru Migaki","description":"\u003ch3 data-end=\"279\" data-start=\"235\"\u003eSakai Kikumori – Nihonko Honesuki-Maru\u003c\/h3\u003e\n\u003cp data-end=\"774\" data-start=\"281\"\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"776\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"830\"\u003e\u003cstrong data-end=\"873\" data-start=\"830\"\u003e\u003cb id=\"docs-internal-guid-221aa42f-7fff-ef4f-4bf2-4151185bec56\"\u003e\u003cspan\u003eHonesuki Maru – Curved Boning Knife\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA Japanese boning knife with a curved profile, designed primarily for poultry and smaller butchery tasks. The curved edge follows bone contours and separates joints with accuracy. Thicker along the spine than Western boning knives, the honesuki maru offers excellent stability and control.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1170\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1442\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1822\" data-start=\"1496\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1496\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1551\" data-start=\"1548\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1824\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1970\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1878\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1893\" data-start=\"1890\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"2024\" data-start=\"1972\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2465\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2026\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2113\" data-start=\"2110\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2180\" data-start=\"2177\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"2386\" data-start=\"2383\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2467\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2521\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2521\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2542\" data-start=\"2539\"\u003eBlade shape – Honesuki Maru\u003cbr data-end=\"2572\" data-start=\"2569\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2597\" data-start=\"2594\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2630\" data-start=\"2627\"\u003eSteel – S.K Carbon Steel\u003cbr data-end=\"2657\" data-start=\"2654\"\u003eHandle – Polywood\u003cbr data-end=\"2677\" data-start=\"2674\"\u003eTotal length – \u003cbr data-end=\"2701\" data-start=\"2698\"\u003eBlade length – \u003cbr data-end=\"2725\" data-start=\"2722\"\u003eBlade height at heel – \u003cbr data-end=\"2756\" data-start=\"2753\"\u003eWeight – \u003cbr data-end=\"2773\" data-start=\"2770\"\u003eHRC – \u003cbr data-end=\"2784\" data-start=\"2781\"\u003eBlade finish – Migaki\u003cbr data-end=\"2808\" data-start=\"2805\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2829\" data-start=\"2826\"\u003eThickness behind edge – \u003cbr data-end=\"2863\" data-start=\"2860\"\u003eSpine thickness at heel – \u003c\/p\u003e\n\u003cp data-end=\"2952\" data-start=\"2900\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3150\" data-start=\"2954\"\u003e\u003cstrong data-end=\"2973\" data-start=\"2954\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2976\" data-start=\"2973\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Honesuki-Maru is a more specialised knife than most in the Nihonko range, specifically designed for boning out and particularly effective on hanging meat. Slightly curved with an excellent tip for working closely along seams and bones.\u003c\/p\u003e\n\u003cp\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a quick wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!\u003c\/em\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450321547,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-honesuki-maru-9708279.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm","title":"Ohishi VG10 Santoku 165mm Suminagashi","description":"\u003ch1\u003e\u003cspan\u003eOhishi VG10 Santoku 165mm Suminagashi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautifully finished, easy-to-live-with Japanese all-rounder, this 165mm Ohishi santoku combines a VG10 stainless steel core with delicate suminagashi cladding and a dark lacquered oak wa handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 165mm, it’s a particularly useful everyday size: compact and easy to control, but with enough blade height and cutting length to tackle the vast majority of kitchen prep. Fully stainless construction also makes this a great option for anyone who wants the performance of a Japanese knife without the additional care required by carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe santoku is one of Japan’s most popular all-purpose kitchen knives. Its name translates as “three virtues”, commonly referring to its versatility across meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a relatively flat cutting edge and a tall blade, it works particularly well for chopping and push-cutting, while the broad blade is useful for scooping and transferring ingredients from the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade has a suminagashi finish — layers of steel create a flowing, rippled pattern across the surface of the blade. The pattern varies naturally from knife to knife, making each one slightly different.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is VG10, a Japanese stainless steel widely used for kitchen knives thanks to its combination of edge retention, corrosion resistance and straightforward maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the VG10 cutting core sandwiched between softer stainless cladding. This gives the knife a hard, fine cutting edge while the outer layers provide additional toughness and protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ohishi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ohishi name has a lovely connection to both food and place. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOishii\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the Japanese word for “delicious”, while Ohishi is also the name of a small village near Mount Fuji where the business began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brand was created around a simple idea: making thoughtfully designed, finely tuned kitchen knives to help people make delicious food — “oishii” meals made with Ohishi knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ohishi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG10 stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suminagashi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lacquered oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge grind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50\/50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 310mm\u003c\/span\u003e\u003cbr\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39786450485387,"sku":"","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-suminagashi-santoku-165mm-8459571.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nashiji-nakiri-165mm","title":"Sakai Kikumori  Blue #2 Nakiri Knife 165mm Nashiji","description":"\u003cp data-start=\"104\" data-end=\"143\"\u003e\u003cstrong data-start=\"104\" data-end=\"143\"\u003eSakai Kikumori Nashiji Nakiri 165mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"148\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"525\"\u003e\u003cstrong data-start=\"150\" data-end=\"182\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"182\" data-end=\"185\"\u003eThe nakiri is a traditional Japanese vegetable knife, defined by its straight edge and tall, rectangular blade. Designed for clean, even cuts through vegetables and herbs, it excels at push-cutting, chopping and slicing without rocking. The generous blade height provides excellent knuckle clearance and makes it ideal for high-volume prep.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"530\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"773\"\u003e\u003cstrong data-start=\"532\" data-end=\"562\"\u003eNashiji – Pear-Skin Finish\u003c\/strong\u003e\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cem data-start=\"565\" data-end=\"574\"\u003eNashiji\u003c\/em\u003e translates to “pear skin,” referring to the softly textured, mottled surface left on the blade. This organic finish helps reduce food sticking while giving the knife a refined yet rustic appearance.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"778\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1096\"\u003e\u003cstrong data-start=\"780\" data-end=\"820\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"820\" data-end=\"823\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"845\" data-end=\"886\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1101\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1136\"\u003eBlue #2 (Aogami) Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eBlue #2 is a high-carbon steel with added alloying for improved edge retention and toughness. It offers excellent sharpness while remaining resilient enough for everyday kitchen use — a favourite for cooks seeking performance without fragility.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1388\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1404\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1745\" data-end=\"1748\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"2160\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1768\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e• Blade shape: Nakiri\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1818\" data-end=\"1821\"\u003e• Construction: Stainless clad san-mai\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e• Steel: Blue #2 (Aogami) Carbon Steel\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Handle: Natural Oak\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e• Blade length: 165mm\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e• Total length: 310mm\u003cbr data-start=\"1972\" data-end=\"1975\"\u003e• Blade height (heel): 59mm\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e• Weight: 195g\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e• Blade finish: Nashiji\u003cbr data-start=\"2066\" data-end=\"2069\"\u003e• Edge grind: 50\/50\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Thickness behind edge: 0.35mm\u003cbr data-start=\"2122\" data-end=\"2125\" data-is-only-node=\"\"\u003e• Spine thickness at heel: 3.30mm\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2165\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2167\" data-end=\"2186\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2186\" data-end=\"2189\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450845835,"sku":"","price":244.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nashiji-nakiri-165mm-2617406.jpg?v=1772711560"},{"product_id":"sakai-kikumori-kurouchi-gyuto-210mm","title":"Sakai Kikumori  White #1 Gyuto Knife 210mm Kurouchi","description":"\u003cp data-end=\"504\" data-start=\"60\"\u003e\u003cstrong data-end=\"97\" data-start=\"60\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-end=\"100\" data-start=\"97\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of everyday kitchen tasks.\u003c\/p\u003e\n\u003chr data-end=\"509\" data-start=\"506\"\u003e\n\u003cp data-end=\"844\" data-start=\"511\"\u003e\u003cstrong data-end=\"545\" data-start=\"511\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-end=\"548\" data-start=\"545\"\u003eKurouchi is the dark, textured finish left on the blade from the forging process. It gives the knife a rustic, traditional appearance while helping to reduce reactivity on the upper section of the blade. Over time, the finish will naturally wear and soften with use, developing its own character.\u003c\/p\u003e\n\u003chr data-end=\"849\" data-start=\"846\"\u003e\n\u003cp data-end=\"1257\" data-start=\"851\"\u003e\u003cstrong data-end=\"903\" data-start=\"851\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"906\" data-start=\"903\"\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003chr data-end=\"1262\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1264\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1264\"\u003eWhite #1 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-end=\"1311\" data-start=\"1308\"\u003eWhite #1 is a high-purity carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens quickly and responds well to whetstones, making it a strong choice for those who value edge refinement.\u003c\/p\u003e\n\u003cp data-end=\"1643\" data-start=\"1540\"\u003eAs with all carbon steels, it will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003chr data-end=\"1648\" data-start=\"1645\"\u003e\n\u003cp data-end=\"1935\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1688\" data-start=\"1650\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-end=\"1691\" data-start=\"1688\"\u003eConstructed using san mai, with a hard White #1 carbon steel core clad in softer iron. This adds toughness and shock resistance while allowing the core steel to take a fine edge. The iron cladding is reactive and will develop a patina with use.\u003c\/p\u003e\n\u003chr data-end=\"1940\" data-start=\"1937\"\u003e\n\u003cp data-end=\"2341\" data-start=\"1942\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1942\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-end=\"1963\" data-start=\"1960\"\u003eKurouchi is one of our favourite finishes — we love the rustic look, and the way it gradually fades and changes with use. We’re also big fans of a deep gyuto, and at 60mm tall this one gives you plenty of blade height on the board. This was one of the first ranges we brought in from Japan, and we’re still as into it now as we were back in 2020 when the first delivery arrived.\u003c\/p\u003e\n\u003chr data-end=\"2346\" data-start=\"2343\"\u003e\n\u003cp data-end=\"2636\" data-start=\"2348\"\u003e\u003cstrong data-end=\"2365\" data-start=\"2348\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-end=\"2368\" data-start=\"2365\"\u003eBlade Shape: Gyuto\u003cbr data-end=\"2389\" data-start=\"2386\"\u003eBlade Length: 210mm\u003cbr data-end=\"2411\" data-start=\"2408\"\u003eBlade Height: 60mm\u003cbr data-end=\"2432\" data-start=\"2429\"\u003eSteel: White #1 Carbon Steel\u003cbr data-end=\"2463\" data-start=\"2460\"\u003eConstruction: San Mai\u003cbr data-end=\"2487\" data-start=\"2484\"\u003eCladding: Iron\u003cbr data-end=\"2504\" data-start=\"2501\"\u003eFinish: Kurouchi\u003cbr data-end=\"2523\" data-start=\"2520\"\u003eHandle: Lacquered Oak\u003cbr data-end=\"2547\" data-start=\"2544\"\u003eHandle Type:\u003cbr data-end=\"2563\" data-start=\"2559\"\u003eHRC: 63–64\u003cbr data-end=\"2576\" data-start=\"2573\"\u003eBevel: Double bevel\u003cbr data-end=\"2598\" data-start=\"2595\"\u003eWeight: 200g\u003cbr data-end=\"2613\" data-start=\"2610\"\u003eOverall Length: 365mm\u003c\/p\u003e\n\u003chr data-end=\"2641\" data-start=\"2638\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2643\"\u003e\u003cstrong data-end=\"2651\" data-start=\"2643\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"2654\" data-start=\"2651\"\u003eHand wash only. Dry thoroughly after use. As an iron-clad carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-end=\"2956\" data-start=\"2953\"\u003e\n\u003cp data-end=\"3206\" data-start=\"2958\"\u003e\u003cstrong data-end=\"2978\" data-start=\"2958\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-end=\"2981\" data-start=\"2978\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450911371,"sku":"","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-kurouchi-gyuto-210mm-4466774.jpg?v=1772711563"},{"product_id":"opinelbreadknife","title":"Opinel Bread Knife – 200mm Stainless Steel with Beech Handle","description":"\u003cp data-start=\"81\" data-end=\"103\"\u003e\u003cstrong data-start=\"81\" data-end=\"103\"\u003eOpinel Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"108\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"221\"\u003eA well-balanced bread knife from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOpinel\u003c\/span\u003e\u003c\/span\u003e, designed for clean, controlled slicing.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"493\"\u003eThe 200mm serrated blade is made from high carbon stainless steel, offering good stain resistance alongside reliable edge retention. It moves easily through crusty loaves without crushing the crumb, making it equally useful for bread, sandwiches, and softer baked goods.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"639\"\u003ePaired with a varnished beech handle, it feels light, comfortable, and secure in the hand — a straightforward, dependable tool for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"689\"\u003eSimple, effective, and built to do one job well.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"694\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"714\"\u003e\u003cstrong data-start=\"696\" data-end=\"714\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"868\"\u003eBlade length: 200 mm\u003cbr data-start=\"736\" data-end=\"739\"\u003eTotal length: 335 mm\u003cbr data-start=\"759\" data-end=\"762\"\u003eBlade height: 27 mm\u003cbr data-start=\"781\" data-end=\"784\"\u003eWeight: 105 g\u003cbr data-start=\"797\" data-end=\"800\"\u003eBlade material: Stainless steel\u003cbr data-start=\"831\" data-end=\"834\"\u003eHandle material: Varnished beech\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39786452189323,"sku":"SQ0811843-1","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/opinel-bread-knife-7264670.jpg?v=1772711501"},{"product_id":"do-book-co-wild-baking","title":"Do Book Co - Wild Baking","description":"\u003cp data-start=\"69\" data-end=\"491\"\u003e\u003cstrong data-start=\"69\" data-end=\"116\"\u003eDo Wild Baking – Cooking Beyond the Kitchen\u003c\/strong\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003eOutdoor cooking can feel daunting — fire-building, heat control, the unpredictability of the elements — but the rewards are immense: a stew eaten under a darkening sky, mackerel grilled on the beach, or ash-baked flatbreads pulled straight from the coals and shared with friends. \u003cem data-start=\"399\" data-end=\"415\"\u003eDo Wild Baking\u003c\/em\u003e invites you to step outside and rediscover food in its most elemental form.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"496\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"855\"\u003e\u003cstrong data-start=\"498\" data-end=\"540\"\u003eA Fifth-Generation Baker as Your Guide\u003c\/strong\u003e\u003cbr data-start=\"540\" data-end=\"543\"\u003eTom Herbert, fifth-generation baker and lifelong champion of cooking outdoors, shows how simple it can be with the right basics. With a clutch of core ingredients, a small set of essential tools and a bit of kindling, he encourages you to leave the kitchen — even if just for an hour — and cook somewhere wilder.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"860\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1115\"\u003e\u003cstrong data-start=\"862\" data-end=\"899\"\u003e50+ Recipes for Adventure Cooking\u003c\/strong\u003e\u003cbr data-start=\"899\" data-end=\"902\"\u003eFrom Beer Bread to Hot Smoked Salmon, these are recipes designed for relaxed, inclusive cooking and baking. It’s about good food shared, conversations sparked, senses awakened and memories created around the fire.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1120\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1146\"\u003eAbout The Do Book Co\u003c\/strong\u003e\u003cbr data-start=\"1146\" data-end=\"1149\"\u003eSince 2013, The Do Book Co has published inspirational pocket guides that help creative entrepreneurs, makers and doers work smarter and spark positive change. Each book focuses on practical action — clear, concise guidance from experts whose ideas have inspired thousands to go and \u003cem data-start=\"1432\" data-end=\"1436\"\u003eDo\u003c\/em\u003e.\u003cbr data-start=\"1437\" data-end=\"1440\"\u003eA royalty from each copy goes to both the author and the Do Lectures in Wales, where all the writers are sourced.\u003c\/p\u003e\n\u003cp data-start=\"1555\" data-end=\"1617\"\u003eWe’re proud to stock a small part of their growing collection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Do Book Co","offers":[{"title":"Default Title","offer_id":39786456252555,"sku":"","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/do-book-co-wild-baking-5084900.webp?v=1772711489"},{"product_id":"do-book-co-grow","title":"Do Book Co - Grow","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wanted to grow your own but don’t have the time, the space, or even know where to start?\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eAlice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms. In \u003cem\u003eDo Grow\u003c\/em\u003e, she’ll help optimise the space and time available to you – even if it’s just a window box and 10 minutes a week – with simple-to-follow guidance, plus advice on:\u003c\/p\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eThe basics for your gardening tool kit\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eHow to make your own compost\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eCommon garden pests to watch out for\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eHow to keep your soil fertile\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cp\u003eWith delicious recipes from Hugh Fearnley-Whittingstall, Pam Corbin and others that Alice has worked with over the years, \u003cem\u003eDo Grow\u003c\/em\u003e is an accessible and inviting guide to growing, harvesting, and preparing farm-to-table meals from your very own edible garden.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince their launch in 2013, The Do Book Co have been publishing inspirational pocket guides to help creative entrepreneurs, makers and Doers work smarter and create positive change. Written by experts whose stories and ideas have inspired others to go and Do, the collection spans design, business, wellbeing and sustainable living with each book focusing on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThere are now 30+ books in the collection and we're honoured to be stocking a small range. A royalty from each copy sold goes to the author and back to the Do Lectures in Wales - the annual event we continue to attend and where we source all our authors.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Do Book Co","offers":[{"title":"Default Title","offer_id":39786456350859,"sku":"","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/do-book-co-grow-2536128.webp?v=1772711487"},{"product_id":"firewood-tongs","title":"Firewood Tongs","description":"\u003cp data-start=\"51\" data-end=\"294\"\u003e\u003cstrong data-start=\"51\" data-end=\"85\"\u003eFirewood Tongs – Pallares 45cm\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eSturdy, long-handled firewood tongs designed for safely managing embers, coals and logs during outdoor cooking. The 45cm reach keeps hands away from the heat while giving you precise control over your fire.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"299\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"534\"\u003e\u003cstrong data-start=\"301\" data-end=\"336\"\u003ePerfect for Cooking Over Flames\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eIdeal for repositioning burning wood, spreading coals and maintaining an even heat bed for grills, planchas and campfire setups. Strong enough for larger logs, nimble enough for fine adjustments.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"539\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"704\"\u003e\u003cstrong data-start=\"541\" data-end=\"576\"\u003eSimple, Reliable, Built to Last\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eMade with the straightforward durability Pallares is known for — a proper, no-nonsense tool that earns its place by the fire.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"709\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"814\"\u003e\u003cstrong data-start=\"711\" data-end=\"720\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003e• Length: 45cm\u003cbr data-start=\"737\" data-end=\"740\"\u003e• Material: Steel\u003cbr data-start=\"757\" data-end=\"760\"\u003e• Use: Fire management, embers, coals, outdoor cooking\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39858716147851,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_8081df77-79eb-4330-822c-16798b931e72.heic?v=1674498609"},{"product_id":"pallares-kitchen-scissors","title":"Pallares  - Kitchen Scissors","description":"\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Kitchen Scissors\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"154\"\u003eKitchen Scissors – Everyday Utility\u003c\/h3\u003e\n\u003cp data-start=\"156\" data-end=\"202\"\u003eA practical addition to any kitchen line-up.\u003c\/p\u003e\n\u003cp data-start=\"204\" data-end=\"429\"\u003eThese stainless kitchen scissors are ideal for snipping herbs, opening packets, trimming vegetables or breaking down poultry. Solid, straightforward and built to work — the sort of tool you reach for daily without thinking.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"460\"\u003eFunctional design, no excess.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"510\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"512\" data-end=\"557\"\u003eStainless Steel – Durable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"559\" data-end=\"644\"\u003eMade from stainless steel for dependable corrosion resistance and easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"720\"\u003eRobust enough for regular use, yet precise enough for fine snipping tasks.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"787\"\u003eFor many reasons — never put your bladed items in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"837\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"839\" data-end=\"873\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"875\" data-end=\"1135\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to craft classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1185\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1187\" data-end=\"1208\"\u003eAge Restriction\u003c\/h3\u003e\n\u003cp data-start=\"1210\" data-end=\"1367\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39960428380299,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-kitchen-scissors-4997564.jpg?v=1772711492"},{"product_id":"end-grain-chopping-board-small-medium-french-oak","title":"Small End Grain Chopping board - Oak","description":"\u003cp data-start=\"140\" data-end=\"180\"\u003e\u003cstrong data-start=\"140\" data-end=\"180\"\u003eSmall End Grain Chopping Board – Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"448\"\u003eHandmade from solid oak, these large end-grain chopping boards offer a durable, forgiving surface designed to be kind to your knives while bringing serious presence to the kitchen. Each piece is individually crafted, giving every board its own character and pattern.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"453\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"727\"\u003e\u003cstrong data-start=\"455\" data-end=\"507\"\u003eEnd Grain vs Edge Grain – What’s the Difference?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eMost wooden boards you’ll see are \u003cem data-start=\"544\" data-end=\"556\"\u003eedge grain\u003c\/em\u003e: the tree is sliced lengthways, the planks are laid on their sides, and you end up cutting \u003cem data-start=\"648\" data-end=\"656\"\u003eacross\u003c\/em\u003e long fibres. Perfectly functional — but not the easiest on your knife.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1221\"\u003eEnd grain boards are built differently. Those long slices are cut, rotated, and stacked into a pattern before being glued and planed into these chunky blocks. You’re now cutting \u003cem data-start=\"907\" data-end=\"913\"\u003edown\u003c\/em\u003e onto the ends of the grain, which allows the fibres to part and spring back. This is far gentler on your blade, helping reduce edge damage and extend the time between sharpenings. It’s why end grain remains our favourite style of board at Community Cutlery — the fact they look stunning doesn’t hurt either.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1226\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1266\"\u003eHandmade Craft – Size \u0026amp; Variations\u003c\/strong\u003e\u003cbr data-start=\"1266\" data-end=\"1269\"\u003eEach board is made by hand to an approximate specification: \u003cstrong data-start=\"1329\" data-end=\"1357\"\u003earound \u003cspan\u003e300mm x 200mm x 65mm \u003c\/span\u003e\u003c\/strong\u003eBecause of their handmade nature, patterns and tones vary from piece to piece. If you’d like current photos of the exact boards in stock, just drop us a message — we’re always happy to help.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1556\"\u003e–––\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong data-end=\"167\" data-start=\"145\"\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003cbr data-end=\"170\" data-start=\"167\"\u003e\u003cspan\u003eTo keep your board in top condition, wash the surface with warm water and mild soap, then air-dry upright. Avoid soaking, dishwashers, and direct heat such as radiators.\u003c\/span\u003e\u003cbr data-is-only-node=\"\" data-end=\"342\" data-start=\"339\"\u003e\u003cspan\u003eApply a food-safe mineral oil or wax periodically to nourish the wood, reduce absorption, and keep the surface looking fresh. Regular care will help your board age beautifully and stay stable for years of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Woodcutter Creations","offers":[{"title":"Default Title","offer_id":40406965485707,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/small-end-grain-chopping-board-oak-1072775.jpg?v=1772711488"},{"product_id":"community-cutlery-gift-card","title":"Community Cutlery Gift Card","description":"\u003ch2\u003e\u003cspan\u003eCommunity Cutlery Gift Voucher\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe perfect present for cooks, food lovers, and anyone who appreciates beautiful, functional tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCommunity Cutlery gift vouchers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be used \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ein-store or online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, towards anything from Japanese kitchen knives and cookware to sharpening stones and accessories. Whether it’s a treat for a home cook or a professional chef, it’s a gift that lets them choose exactly what they want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e£65 Gift Voucher \u0026amp; Sharpening Classes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e£65 gift voucher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also the perfect option if you’d like to gift one of our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhetstone Sharpening Classes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which are currently priced at £65 per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than being tied specifically to a class, the voucher can be used to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebook a sharpening class when a suitable space becomes available\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or the recipient can simply spend it on anything else in-store or online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease note that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclass places are subject to availability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and purchasing a £65 gift voucher does not reserve or guarantee a place on a particular class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eValid for 12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the date of purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edigital voucher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for instant delivery, or as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ephysical card\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you’d like something to wrap and hand over in person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you’d like a physical card, simply \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleave a request in the dialogue box at checkout\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (including your name and postal address) and we’ll pop one in the post.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"£10.00","offer_id":40029240426635,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":40029240459403,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£40.00","offer_id":41729267007627,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":40029240492171,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":40029240524939,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£200.00","offer_id":40029240557707,"sku":"","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"£65.00","offer_id":56221946282369,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"500.00","offer_id":56241272881537,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":true},{"title":"600.00","offer_id":56241273110913,"sku":null,"price":600.0,"currency_code":"GBP","in_stock":true},{"title":"1000.00","offer_id":56241273340289,"sku":null,"price":1000.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/community-cutlery-gift-card-2119813.jpg?v=1772711476"},{"product_id":"copy-of-opinel-no-5-pocket-knife","title":"Opinel Brunch Knife - Natural","description":"\u003cp\u003eWe'd never heard old a brunch knife before but what a handy tool these are!\u003c\/p\u003e\n\u003cp\u003eSmooth and rounded for spreading, getting last buts of jam out the jar on one side and serrated on the other for slicing cheese, bread and meats. What a delight! \u003c\/p\u003e\n\u003cp\u003eOften used as table knifes too. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":40228561977483,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_41efc289-410a-486f-89e1-7e05f4a6657d.heic?v=1674498541"},{"product_id":"knife-sharpening-class","title":"Knife Sharpening Class","description":"\u003ch1\u003e\u003cspan\u003eLearn to Sharpen \u0026amp; Maintain Your Kitchen Knives\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUsing Traditional Japanese Whetstones\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003ePease note!  If you check the calendar and can’t see any available dates, it just means everything currently scheduled is fully booked. More dates will be released in the next batch.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout this event\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEver wanted to sharpen your own knives but not sure where to start?\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe hear this all the time:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“I’ve had a whetstone for years but never learned to use it.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e“I’d love to sharpen my knives, but I’m scared of ruining them.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e“I’m not really sure about the angles.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll totally valid reasons. Sharpening by hand \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e feel daunting — but with the right guidance, it’s absolutely doable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis hands-on workshop breaks the process down step by step, giving you the confidence and skills to sharpen and maintain your own kitchen knives at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhen we run classes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe run sharpening classes on either a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTuesday or Thursday evening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, every week throughout the year — except for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDecember and January \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewhen we take a break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur classes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every popular and often book up quickly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so we recommend booking early to avoid disappointment. New class dates are released \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eevery couple of months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rather than for the whole year at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enewsletter subscribers are the first to hear when new class dates are released\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so if you’re hoping to join us, we recommend signing up to give yourself the best chance of getting the date you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003ca href=\"https:\/\/www.communitycutlery.co.uk\/pages\/newsletter-sign-up?_pos=1\u0026amp;_psq=newsletter\u0026amp;_psid=97eef8078\u0026amp;_ss=e\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan class=\"text-token-text-primary cursor-text rounded-sm\"\u003e[Sign up to our newsletter here]\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll meet at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCommunity Cutlery (31 Leeds Road, Ilkley)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6:45 pm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring along your own blunt kitchen knives — ideally a chef’s knife and a small utility or paring knife, but if your collection’s a bit different, bring what you’ve got. The goal is to learn how to care for the knives \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eyou actually use\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll start with a short theory session, followed by a live demonstration, and then give you plenty of time to get hands-on — sharpening your own knives with our guidance throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat to bring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• 3–4 of your own kitchen knives (at least one large and one small).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• No serrated or single-bevel knives this time, please.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• A bit of patience and enthusiasm for sharper knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat’s included\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Instruction and guidance throughout the session.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estropping paddle (RRP £18)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to maintain your edges at home.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emobile-optimised guide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to sharpening theory.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10% off in-store\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on the day of the event.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ongoing support — if you get stuck later, just drop in or get in touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWant to give a class as a gift?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you’d like to give someone a sharpening class but don’t want to choose a date for them, you can purchase a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e£65 Community Cutlery gift voucher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe recipient can use it to book a sharpening class when a suitable space becomes available. And if they decide they’d rather spend it on something else, the voucher can also be used \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ein-store or online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e across Community Cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease note that purchasing a gift voucher \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edoes not reserve or guarantee a place on a class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — all class bookings are subject to availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe look forward to welcoming you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e All classes are exempt from signup discounts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":41475571810443,"sku":"","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/knife-sharpening-class-1225271.jpg?v=1776419897"},{"product_id":"copy-of-pallares-slim-table-knife","title":"Pallares - Palmadera wood Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"71\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Palmadera Wood Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"73\" data-end=\"121\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"123\" data-end=\"171\"\u003eSteak Knife – Classic Serrated Performance\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"261\"\u003eA traditional serrated steak knife designed for clean, confident cutting at the table.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"452\"\u003eThe 10.5cm stainless steel blade grips and slices through meat with ease, helping maintain texture without tearing. Balanced and straightforward, it’s built to perform rather than decorate.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"502\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"504\" data-end=\"533\"\u003eHandle – Palmadera Wood\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"656\"\u003eFitted with palmadera handles — a compressed, resin-infused wood designed for improved water resistance and durability.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"744\"\u003eIt offers the warmth and comfort of wood, with added resilience for regular table use.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"794\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"830\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1093\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1143\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1165\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1282\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eTotal length — 21.5cm\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eSteel — Stainless steel\u003cbr data-start=\"1238\" data-end=\"1241\"\u003eHandle — Palmadera (resin-infused wood)\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eKnives are only available to persons over 18 years of age. 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After World War II, he created everything from furniture and vehicles to Olympic cauldrons — but it’s his simple, organic, highly functional kitchen tools that have become true design classics. 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Made from thick enamelled steel, it has a reassuring weight in the hand and a wide, flat base that helps it boil quickly and evenly. It’s the kind of object that stays in the kitchen for decades — practical, dependable, and easy on the eye.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"805\"\u003eDesigned by \u003cstrong data-start=\"516\" data-end=\"533\"\u003eFumie Shibata\u003c\/strong\u003e and produced by \u003cstrong data-start=\"550\" data-end=\"563\"\u003eNoda Horo\u003c\/strong\u003e, a Japanese enamelware maker with over 80 years of heritage, it pairs timeless design with genuine utility. Whether it lives on the hob or warms beside your wood-burning stove, it adds a small touch of calm to the daily ritual of making tea.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"825\"\u003e\u003cstrong data-start=\"807\" data-end=\"825\"\u003eMade in Japan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"827\" data-end=\"830\"\u003e\n\u003cp data-start=\"832\" data-end=\"1053\"\u003e\u003cstrong data-start=\"832\" data-end=\"844\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003e• 2.0L capacity\u003cbr data-start=\"862\" data-end=\"865\"\u003e• Thick enamelled steel construction\u003cbr data-start=\"901\" data-end=\"904\"\u003e• Wide, flat base for efficient heating\u003cbr data-start=\"943\" data-end=\"946\"\u003e• Compatible with gas, electric \u0026amp; induction hobs\u003cbr data-start=\"994\" data-end=\"997\"\u003e• Designed by Fumie Shibata\u003cbr data-start=\"1024\" data-end=\"1027\"\u003e• Made by Noda Horo, Japan\u003c\/p\u003e\n\u003chr data-start=\"1055\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1074\"\u003eDimensions\u003c\/strong\u003e\u003cbr data-start=\"1074\" data-end=\"1077\"\u003e• Height (body): 12 cm\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e• Height (with handle): 19 cm\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e• Width: 18 cm\u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"Blue","offer_id":40950184935563,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":41089163296907,"sku":"","price":85.0,"currency_code":"GBP","in_stock":false},{"title":"White","offer_id":41089163427979,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54665367847297,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Yellow","offer_id":55035544961409,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Beige","offer_id":55090832605569,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Light grey","offer_id":55368702296449,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/20-litre-nodo-hora-stove-top-kettle-4542577.jpg?v=1772711451"},{"product_id":"noda-hora-teapot-kettle","title":"1.5lt Noda Horo Enamel Teapot \/ Kettle","description":"\u003ch2 data-start=\"188\" data-end=\"249\"\u003e\u003cstrong data-start=\"191\" data-end=\"249\"\u003eNoda Horo – 1.5 Litre Enamel Stove-Top Kettle \/ Teapot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"301\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"303\" data-end=\"319\"\u003e\u003cstrong data-start=\"307\" data-end=\"319\"\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"321\" data-end=\"556\"\u003eA compact, beautifully made piece from Japanese enamel specialists \u003cstrong data-start=\"388\" data-end=\"401\"\u003eNoda Horo\u003c\/strong\u003e. Built in the same way as the larger 2L kettle — thick enamelled steel, clean lines, and dependable everyday usability — but without the upright handle.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"788\"\u003eThat small change gives it a different character: still perfectly capable as a kettle, but equally suited to use as a teapot, which is how we prefer it. Simple, robust, and quietly elegant — a lovely everyday item for any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"817\"\u003eDesigned and made in Japan.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"869\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"894\"\u003e\u003cstrong data-start=\"875\" data-end=\"894\"\u003eAbout Noda Horo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"896\" data-end=\"1127\"\u003eEstablished in 1934, Noda Horo has been producing functional, long-lasting enamelware for over 80 years. Their designs are known for clean silhouettes, durable construction, and an honesty of materials that stands the test of time.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1179\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1181\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1197\"\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1199\" data-end=\"1376\"\u003e• 1.5L capacity\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e• Enamelled steel body\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e• Works on gas, electric and induction hobs\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e• Designed and made in Japan\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e• Part of the long-established Noda Horo enamelware range\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1428\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1430\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1448\"\u003eDimensions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1450\" data-end=\"1484\"\u003e• Height: 175 mm\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e• Width: 120 mm\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1536\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"White","offer_id":40950190768267,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":40950190801035,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Blue","offer_id":42068745519243,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Dark Grey","offer_id":54621323493761,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Beige","offer_id":55367600406913,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Yellow","offer_id":55763639927169,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/IMG_9650.heic?v=1711634350"},{"product_id":"motoshige-ceramic-grater-plate-1","title":"Motoshige Ceramic Grater Plate","description":"\u003cp class=\"ds_bg\"\u003eMotoshige Ceramic Grater Plate.  \u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramic Grater Plate – Simple, Clean Grating\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Motoshige ceramic grater plate is a simple, effective tool for grating ginger, garlic, daikon, wasabi, citrus zest and other small ingredients directly at the table or during prep. The raised ceramic teeth break ingredients down into a fine paste or pulp, giving a cleaner texture than chopping and releasing plenty of aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eEasy to rinse clean after use. The shallow plate shape also helps catch the grated ingredient and juices, making it practical for dressings, dipping sauces, marinades and finishing dishes, use in conjunction with our \u003ca href=\"https:\/\/www.communitycutlery.co.uk\/products\/flat-bamboo-scraping-brush?_pos=1\u0026amp;_sid=6e57c4c63\u0026amp;_ss=r\" target=\"_blank\" title=\"Grater brush made from bamboo\" rel=\"noopener\"\u003eGrater Brush \u003c\/a\u003efor ease of use.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Like It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of those small kitchen tools that quickly earns its place. It is especially useful for ginger and garlic, where a fine paste blends more easily into sauces, soups and stir-fries. The ceramic teeth are sharp enough to work efficiently, while the plate format keeps everything contained and easy to use.\u003c\/p\u003e\n\u003cp\u003eIt is a compact, low-fuss tool for everyday cooking, and a good alternative to dragging out a box grater or microplane for very small jobs.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse after use and wash by hand with warm soapy water. Avoid knocking the ceramic teeth against hard surfaces, as they may chip if dropped or handled roughly.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaterial: Ceramic\u003cbr\u003e15cm in Diameter.\u003cbr\u003eUse: Ginger, garlic, daikon, wasabi, citrus zest and small aromatics\u003cbr\u003eDishwasher Safe: Hand washing recommended\u003cbr\u003eMade in: Japan\u003c\/p\u003e\n\u003cdiv class=\"product-block\n                  product-block--description\"\u003e\n\u003cdiv class=\"description\n                  content\n                  has-padding-top\"\u003e\n\u003cp class=\"ds_bg\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\n                  product-block--product-links\"\u003e\n\u003cdiv class=\"product__classification-links has-padding-top\"\u003e\n\u003cp class=\"product__collections-list tags\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"Default Title","offer_id":41089755906187,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/motoshige-ceramic-grater-plate-3342371.jpg?v=1772711431"},{"product_id":"copy-of-opinel-essentials-coloured-4-piece-set","title":"Opinel - Classic peeler","description":"\u003cp\u003e A true classic of a peeler, simple, versatile and efficient. \u003c\/p\u003e\n\u003cp\u003eThe blades are Sandvik 12C27 stainless steel with high carbon content for excellent cutting quality and good resistance to corrosion. The natural beech handle is covered in a protective varnish for excellent resistance to water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Natural Beechwood","offer_id":55367279837569,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":false},{"title":"Sage","offer_id":55367279870337,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":false},{"title":"Khaki","offer_id":56127135940993,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_ab4a9832-2f95-451c-bfc0-a6756d1d3266.heic?v=1674498507"},{"product_id":"edge-grain-board-medium","title":"Edge Grain Chopping Board - Medium","description":"\u003cp data-start=\"0\" data-end=\"354\"\u003e\u003cstrong data-start=\"0\" data-end=\"48\"\u003eOak Chopping Board – Locally Made Edge Grain\u003c\/strong\u003e\u003cbr data-start=\"48\" data-end=\"51\"\u003eCrafted from solid oak and made locally for Community Cutlery, this edge-grain chopping board offers a durable, stable surface for everyday prep. The close, vertical grain structure resists knife marks and minimises warping, while the warm tone and simple lines bring natural character to the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"361\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"595\"\u003eEach board is finished by hand with food-safe Tung oil to highlight the oak’s rich texture and ensure long-lasting protection. Built to age beautifully and made to be used daily — a dependable piece of honest, local craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"602\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"604\" data-end=\"618\"\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr data-start=\"618\" data-end=\"621\"\u003eTo preserve the life of your chopping board, avoid soaking it in water or drying it on a radiator. Wash the surface as required and allow to air dry naturally. Apply a food-safe wax or oil periodically to keep it looking fresh and to minimise absorption during use.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e——\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSizes vary due to handmade nature of this product \u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eapproximate dimensions of medium edge grain board are 350mm x 200mm x 25mm\u003c\/p\u003e","brand":"woodcutter creations","offers":[{"title":"Default Title","offer_id":41106496454795,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/edge-grain-chopping-board-medium-5440667.jpg?v=1772711391"},{"product_id":"edge-grain-board-large","title":"Edge Grain Chopping Board - Large","description":"\u003cp data-start=\"0\" data-end=\"354\"\u003e\u003cstrong data-start=\"0\" data-end=\"48\"\u003eOak Chopping Board – Locally Made Edge Grain\u003c\/strong\u003e\u003cbr data-start=\"48\" data-end=\"51\"\u003eCrafted from solid oak and made locally for Community Cutlery, this edge-grain chopping board offers a durable, stable surface for everyday prep. The close, vertical grain structure resists knife marks and minimises warping, while the warm tone and simple lines bring natural character to the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"361\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"595\"\u003eEach board is finished by hand with food-safe Tung oil to highlight the oak’s rich texture and ensure long-lasting protection. Built to age beautifully and made to be used daily — a dependable piece of honest, local craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"602\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"604\" data-end=\"618\"\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr data-start=\"618\" data-end=\"621\"\u003eTo preserve the life of your chopping board, avoid soaking it in water or drying it on a radiator. Wash the surface as required and allow to air dry naturally. Apply a food-safe wax or oil periodically to keep it looking fresh and to minimise absorption during use.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e——\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSizes vary due to handmade nature of this product \u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"886\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eapproximate dimensions of large edge grain board are 430mm x 250mm x 25mm\u003c\/p\u003e","brand":"woodcutter creations","offers":[{"title":"Default Title","offer_id":41106498322571,"sku":"","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/edge-grain-chopping-board-large-8917026.jpg?v=1772711390"},{"product_id":"japanese-scrubbing-brush","title":"Japanese Natural Coconut Scrubbing Brush","description":"\u003cdiv class=\"product-block\n          product-block--description\"\u003e\n\u003cdiv class=\"description\n                  content\n                  has-padding-top\"\u003e\n\u003cp data-start=\"66\" data-end=\"313\"\u003e\u003cstrong data-start=\"66\" data-end=\"110\"\u003eJapanese Natural Coconut Scrubbing Brush\u003c\/strong\u003e\u003cbr data-start=\"110\" data-end=\"113\"\u003eA traditional tawashi brush made from natural coconut fibre — tough, dependable and perfect for everyday kitchen cleaning. Great for scrubbing pans, vegetables and surfaces without relying on plastic.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"318\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"571\"\u003e\u003cstrong data-start=\"320\" data-end=\"347\"\u003eOver a Century of Craft\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eFounded in 1907 by Shozaemon Nishio, Kamenoko pioneered the original tawashi brush in Tokyo, transforming the way people cleaned their homes. More than 100 years later, these brushes remain a Japanese household essential.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"576\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"827\"\u003e\u003cstrong data-start=\"578\" data-end=\"613\"\u003eDurable, Natural, Antibacterial\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eCoconut palm fibre is naturally antibacterial and incredibly resilient, making the brush up to three times more durable than typical alternatives. Each one is carefully handmade by skilled craftspeople in Japan.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"832\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"923\"\u003e\u003cstrong data-start=\"834\" data-end=\"843\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"843\" data-end=\"846\"\u003e• Material: Coconut fibre\u003cbr data-start=\"871\" data-end=\"874\"\u003e• Naturally antibacterial\u003cbr data-start=\"899\" data-end=\"902\"\u003e• Handmade in Japan\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global Kitchen","offers":[{"title":"Default Title","offer_id":41192165048459,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_bfce441a-e5fe-4deb-af5c-5654aecb072d.heic?v=1674304017"},{"product_id":"copy-of-enamel-breakfast-bowl-16cm-2","title":"Small Enamel Bowl 10cm","description":"\u003cp\u003e\u003cspan\u003eBeautiful enamel bowl, ideal for salt and pepper or a dipping \/ small serving bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Ukraine, these enamel pieces are triple coated and fired at extremely high temperatures. They can be used in the oven and are dishwasher safe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWidth - 10cm\u003c\/p\u003e\n\u003cp\u003eHeight - 6cm \u003c\/p\u003e\n\u003cp\u003eMade in Ukraine. \u003c\/p\u003e","brand":"Ok International","offers":[{"title":"Cream","offer_id":41317907300491,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Blue","offer_id":41317907333259,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Yellow","offer_id":41317907366027,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Light blue","offer_id":41507212099723,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Light Green","offer_id":41507212198027,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Burgundy","offer_id":56060278669697,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/small-enamel-bowl-10cm-9043320.jpg?v=1772711394"},{"product_id":"copy-of-wooden-japanese-mandolin-vegetable-slicer","title":"Oyanagi Mini Wooden Japanese Mandolin - Vegetable Slicer","description":"\u003cp data-start=\"148\" data-end=\"208\"\u003e\u003cstrong data-start=\"148\" data-end=\"208\"\u003eOyanagi Mini Wooden Japanese Mandolin – Vegetable Slicer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"383\"\u003eA great little pal to have in the kitchen. This mini mandolin is a quick and easy way to perfectly and thinly slice things like cucumber, carrots, gherkins, garlic and more.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"388\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"417\"\u003e\u003cstrong data-start=\"390\" data-end=\"417\"\u003eCompact, Efficient Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"594\"\u003eMade from magnolia wood with a stainless steel blade, this small but mighty slicer delivers fast, consistent cuts without fuss — ideal for everyday prep or quick garnish work.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"599\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"648\"\u003e\u003cstrong data-start=\"601\" data-end=\"648\"\u003eOyanagi Sangyou – Tradition in Wood \u0026amp; Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"1001\"\u003eOyanagi Sangyou Co. Ltd is located in Sanjo, Niigata, a city known for its fabrication and metal processing. They develop original kitchenware by combining wood and metal, as well as natural materials such as bamboo. With a concept of \u003cem data-start=\"885\" data-end=\"921\"\u003e“Let people feel Japanese spirits”\u003c\/em\u003e, they continue to carry forward Japan’s traditional wood-manufacturing culture.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1006\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1026\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1026\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1118\"\u003eLength – 147mm\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eWidth – 88mm\u003cbr data-start=\"1057\" data-end=\"1060\"\u003eMaterial – Magnolia wood \u0026amp; stainless steel\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eMade in Japan\u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"Default Title","offer_id":41318030278795,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/IMG_3603.jpg?v=1678275481"},{"product_id":"pallares-steak-knife","title":"Pallares - Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"106\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"108\" data-end=\"149\"\u003eSteak Knife – Classic Serrated Edge\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"258\"\u003eA straightforward, no-nonsense serrated steak knife designed to cut cleanly and confidently at the table.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"473\"\u003eThe 8cm stainless steel blade grips and slices through meat without tearing, while the slim profile keeps the cut controlled and precise. Built for performance rather than ornament — sharp, practical and reliable.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"523\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"525\" data-end=\"567\"\u003eConstruction – Stainless and Durable\u003c\/h3\u003e\n\u003cp data-start=\"569\" data-end=\"646\"\u003eMade entirely from stainless steel, including an integral stainless handle.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003eDurable, easy to maintain and well suited to regular use, whether at home or in a professional setting.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"801\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"803\" data-end=\"837\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1100\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1150\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1172\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1278\"\u003eBlade length — 8cm\u003cbr data-start=\"1192\" data-end=\"1195\"\u003eTotal length — 22cm\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eSteel — Stainless steel\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eHandle — Integral stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1328\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1509\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1349\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £18","offer_id":41394275319947,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":41394275352715,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-steak-knife-4932900.jpg?v=1772711393"},{"product_id":"weck-glass-jar-160ml","title":"Weck Storage and Preserving Jars","description":"\u003cp data-start=\"126\" data-end=\"160\"\u003e\u003cstrong data-start=\"126\" data-end=\"160\"\u003eWeck Storage \u0026amp; Preserving Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"212\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"442\"\u003eGerman glassware specialists \u003cstrong data-start=\"243\" data-end=\"251\"\u003eWeck\u003c\/strong\u003e have been at the forefront of preserving for over 100 years. Known for their quality, reliability, and clean, minimal aesthetic, their jars have become a staple in kitchens around the world.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"494\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"706\"\u003eThe rubber seal and metal clips create a completely airtight closure, keeping contents fresh for longer. Ideal for fermenting, preserving, or simply storing dry goods in something that looks great on the shelf.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"758\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"794\"\u003eAvailable in four different sizes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Weck","offers":[{"title":"280ml","offer_id":41556432191627,"sku":"","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"580ml","offer_id":41556432584843,"sku":"","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"850ml","offer_id":41406920294539,"sku":"","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1750ml","offer_id":42386739167371,"sku":"","price":10.5,"currency_code":"GBP","in_stock":false},{"title":"1050ml Tulip","offer_id":42837017428107,"sku":"","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"580ml Tulip","offer_id":42837019066507,"sku":"","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"1575ml","offer_id":54523867038081,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"370ml","offer_id":54523872608641,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":false},{"title":"290ml","offer_id":56422531367297,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"370ml Tulip","offer_id":56422531400065,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/weck-storage-and-preserving-jars-9196338.jpg?v=1772711391"},{"product_id":"copy-of-robert-herder-windmuhlenmesser-grandmoulin-bread","title":"Robert Herder - Windmühlenmesser ''Buckels\" Breakfast Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Robert Herder Buckels knife is a typical German breakfast knife in the classic “Buckels” shape. These knives are suitable for cutting bread, hard rolls, cheese and salami, and for spreading butter on bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA sharp allrounder for the kitchen and at the table these knives have been part of their product line since the company's founding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Material - Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHandle Material - Robinia wood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade length - 110mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTotal Length - 220mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Height - 20mm\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":41416399814795,"sku":"","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuehlenmesser-buckels-breakfast-knife-6536260.jpg?v=1779532069"},{"product_id":"niwaki-sentei-secateurs","title":"Niwaki - Sentei Secateurs","description":"\u003cp data-start=\"75\" data-end=\"391\"\u003e\u003cstrong data-start=\"75\" data-end=\"137\"\u003eNiwaki Sentei Secateurs – Light, Precise, Everyday Pruners\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003eBrilliant value and endlessly useful, the Niwaki Sentei Secateurs are perfect for light pruning, tidying jobs and smaller branches around the garden. Sharp, compact and easy to handle — the ideal all-round pair for anyone who appreciates proper tools.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"396\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"628\"\u003e\u003cstrong data-start=\"398\" data-end=\"426\"\u003eCarbon Steel Performance\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eDrop-forged from KA-70 carbon steel, these pruners take an excellent edge and hold it well. The soft, smooth spring action keeps hand fatigue low, making them comfortable to use for extended periods.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"633\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"778\"\u003e\u003cstrong data-start=\"635\" data-end=\"659\"\u003eHow to Use Them Well\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eJapanese carbon steel is hard and sharp, but that also means more brittle if misused. A little care goes a long way:\u003c\/p\u003e\n\u003cul data-start=\"780\" data-end=\"1121\"\u003e\n\u003cli data-start=\"780\" data-end=\"843\"\u003e\n\u003cp data-start=\"782\" data-end=\"843\"\u003eDon’t cut wire, metal, stone, plastic or any hard materials\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"919\"\u003e\n\u003cp data-start=\"846\" data-end=\"919\"\u003eAvoid bamboo fibres and very hard woods (knots and burrs in particular)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"958\"\u003e\n\u003cp data-start=\"922\" data-end=\"958\"\u003eDon’t twist or lever while cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1015\"\u003e\n\u003cp data-start=\"961\" data-end=\"1015\"\u003eCut diagonally along the fibres, not straight across\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1059\"\u003eRespect the maximum cut diameter (Ø7mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1121\"\u003eUse the base of the blades for heavier cuts, not the tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1123\" data-end=\"1203\"\u003eTreat them right and they’ll reward you with years of reliable, precise cutting.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1208\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1241\"\u003eNiwaki – Tools with Purpose\u003c\/strong\u003e\u003cbr data-start=\"1241\" data-end=\"1244\"\u003eNiwaki grew from a deep admiration for Japanese gardens and the thoughtful, well-made tools used to care for them. What began with a few tools sent from Japan soon became a business built on quality, design and proper functionality.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1481\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1492\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e• Weight: 216g\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e• Dimensions: 206 × 52 × 19mm\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e• Blade length: 55mm\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e• Max cut: Ø7mm\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e• Material: KA-70 carbon steel\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Made in Sanjo, Japan\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e• Includes spare spring\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":41512535261323,"sku":"","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/image_f3d16abc-5c60-4b0f-bb9b-d8f79bbcbc71.heic?v=1690569802"},{"product_id":"niwaki-hori-hori-knife","title":"Niwaki - Hori Hori Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"88\" data-end=\"387\"\u003e\u003cstrong data-start=\"88\" data-end=\"146\"\u003eNiwaki Hori Hori Knife – The Japanese Garden Essential\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003eOne of our absolute favourite tools. The Hori Hori — part knife, part trowel — is unbelievably versatile in the garden. Perfect for planting, weeding, dividing, cutting roots and pretty much any subterranean rummaging you can throw at it.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"392\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"615\"\u003e\u003cstrong data-start=\"394\" data-end=\"419\"\u003eCarbon Steel Strength\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eThe carbon steel blade runs deep into the beech handle, creating a strong, reliable tool built for serious digging. Tough, weighted just right, and made to become your go-to companion outdoors.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"620\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"739\"\u003e\u003cstrong data-start=\"622\" data-end=\"650\"\u003eProtective Canvas Sheath\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eSupplied with a hard-wearing canvas sheath for safe storage and easy access on the go.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"744\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1046\"\u003e\u003cstrong data-start=\"746\" data-end=\"777\"\u003eNiwaki – Tools With Purpose\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eNiwaki grew from a deep admiration for Japanese gardens and the thoughtful tools used to maintain them. What began with a few tools sent from Japan soon became a business built on sharing quality, practicality and beautifully made equipment with gardeners worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1051\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1062\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"1062\" data-end=\"1065\"\u003e• Weight: 300g\u003cbr data-start=\"1079\" data-end=\"1082\"\u003e• Blade length: 167mm\u003cbr data-start=\"1103\" data-end=\"1106\"\u003e• Material: Carbon steel blade, beech handle\u003cbr data-start=\"1150\" data-end=\"1153\"\u003e• Includes: Canvas sheath\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e• Made in Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":41516551635083,"sku":"","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/image_3eafc63e-f71d-4145-8271-117111d89be1.heic?v=1690569844"}],"url":"https:\/\/www.communitycutlery.co.uk\/collections\/all.oembed?page=11","provider":"Community Cutlery","version":"1.0","type":"link"}