{"title":"Christmas gifts under £100","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGive something they'll enjoy using for years to come. Our Christmas gifts under £100 include exceptional kitchen knives, beautifully designed tools and carefully selected pieces that bring a little extra pleasure to everyday cooking. Whether you're shopping for a keen home cook or someone who appreciates good craftsmanship, you'll find something worth giving.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-4537271.jpg?v=1772711573"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"community-cutlery-gift-card","title":"Community Cutlery Gift Card","description":"\u003ch2\u003e\u003cspan\u003eCommunity Cutlery Gift Voucher\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe perfect present for cooks, food lovers, and anyone who appreciates beautiful, functional tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCommunity Cutlery gift vouchers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be used \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ein-store or online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, towards anything from Japanese kitchen knives and cookware to sharpening stones and accessories. Whether it’s a treat for a home cook or a professional chef, it’s a gift that lets them choose exactly what they want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e£65 Gift Voucher \u0026amp; Sharpening Classes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e£65 gift voucher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also the perfect option if you’d like to gift one of our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhetstone Sharpening Classes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which are currently priced at £65 per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than being tied specifically to a class, the voucher can be used to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebook a sharpening class when a suitable space becomes available\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or the recipient can simply spend it on anything else in-store or online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease note that \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclass places are subject to availability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and purchasing a £65 gift voucher does not reserve or guarantee a place on a particular class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eValid for 12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the date of purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edigital voucher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for instant delivery, or as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ephysical card\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you’d like something to wrap and hand over in person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you’d like a physical card, simply \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleave a request in the dialogue box at checkout\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (including your name and postal address) and we’ll pop one in the post.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"£10.00","offer_id":40029240426635,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£25.00","offer_id":40029240459403,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£40.00","offer_id":41729267007627,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":40029240492171,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":40029240524939,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£200.00","offer_id":40029240557707,"sku":"","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"£65.00","offer_id":56221946282369,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"500.00","offer_id":56241272881537,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":true},{"title":"600.00","offer_id":56241273110913,"sku":null,"price":600.0,"currency_code":"GBP","in_stock":true},{"title":"1000.00","offer_id":56241273340289,"sku":null,"price":1000.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/community-cutlery-gift-card-2119813.jpg?v=1772711476"},{"product_id":"noda-hora-kettlecopy-of-traditional-suribachi-mortar-surikogi-pestle","title":"2.0 litre Noda Hora Stove Top Kettle","description":"\u003ch2 data-start=\"124\" data-end=\"167\"\u003e\u003cstrong data-start=\"127\" data-end=\"167\"\u003e2.0 Litre Noda Horo Stove Top Kettle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"169\" data-end=\"502\"\u003eA beautifully simple piece of Japanese design, this kettle brings quiet joy to everyday use. Made from thick enamelled steel, it has a reassuring weight in the hand and a wide, flat base that helps it boil quickly and evenly. It’s the kind of object that stays in the kitchen for decades — practical, dependable, and easy on the eye.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"805\"\u003eDesigned by \u003cstrong data-start=\"516\" data-end=\"533\"\u003eFumie Shibata\u003c\/strong\u003e and produced by \u003cstrong data-start=\"550\" data-end=\"563\"\u003eNoda Horo\u003c\/strong\u003e, a Japanese enamelware maker with over 80 years of heritage, it pairs timeless design with genuine utility. Whether it lives on the hob or warms beside your wood-burning stove, it adds a small touch of calm to the daily ritual of making tea.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"825\"\u003e\u003cstrong data-start=\"807\" data-end=\"825\"\u003eMade in Japan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"827\" data-end=\"830\"\u003e\n\u003cp data-start=\"832\" data-end=\"1053\"\u003e\u003cstrong data-start=\"832\" data-end=\"844\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003e• 2.0L capacity\u003cbr data-start=\"862\" data-end=\"865\"\u003e• Thick enamelled steel construction\u003cbr data-start=\"901\" data-end=\"904\"\u003e• Wide, flat base for efficient heating\u003cbr data-start=\"943\" data-end=\"946\"\u003e• Compatible with gas, electric \u0026amp; induction hobs\u003cbr data-start=\"994\" data-end=\"997\"\u003e• Designed by Fumie Shibata\u003cbr data-start=\"1024\" data-end=\"1027\"\u003e• Made by Noda Horo, Japan\u003c\/p\u003e\n\u003chr data-start=\"1055\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1074\"\u003eDimensions\u003c\/strong\u003e\u003cbr data-start=\"1074\" data-end=\"1077\"\u003e• Height (body): 12 cm\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e• Height (with handle): 19 cm\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e• Width: 18 cm\u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"Blue","offer_id":40950184935563,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":41089163296907,"sku":"","price":85.0,"currency_code":"GBP","in_stock":false},{"title":"White","offer_id":41089163427979,"sku":"","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54665367847297,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Yellow","offer_id":55035544961409,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Beige","offer_id":55090832605569,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Light grey","offer_id":55368702296449,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/20-litre-nodo-hora-stove-top-kettle-4542577.jpg?v=1772711451"},{"product_id":"noda-hora-teapot-kettle","title":"1.5lt Noda Horo Enamel Teapot \/ Kettle","description":"\u003ch2 data-start=\"188\" data-end=\"249\"\u003e\u003cstrong data-start=\"191\" data-end=\"249\"\u003eNoda Horo – 1.5 Litre Enamel Stove-Top Kettle \/ Teapot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"301\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"303\" data-end=\"319\"\u003e\u003cstrong data-start=\"307\" data-end=\"319\"\u003eOverview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"321\" data-end=\"556\"\u003eA compact, beautifully made piece from Japanese enamel specialists \u003cstrong data-start=\"388\" data-end=\"401\"\u003eNoda Horo\u003c\/strong\u003e. Built in the same way as the larger 2L kettle — thick enamelled steel, clean lines, and dependable everyday usability — but without the upright handle.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"788\"\u003eThat small change gives it a different character: still perfectly capable as a kettle, but equally suited to use as a teapot, which is how we prefer it. Simple, robust, and quietly elegant — a lovely everyday item for any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"817\"\u003eDesigned and made in Japan.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"869\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"871\" data-end=\"894\"\u003e\u003cstrong data-start=\"875\" data-end=\"894\"\u003eAbout Noda Horo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"896\" data-end=\"1127\"\u003eEstablished in 1934, Noda Horo has been producing functional, long-lasting enamelware for over 80 years. Their designs are known for clean silhouettes, durable construction, and an honesty of materials that stands the test of time.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1179\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1181\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1197\"\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1199\" data-end=\"1376\"\u003e• 1.5L capacity\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e• Enamelled steel body\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e• Works on gas, electric and induction hobs\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e• Designed and made in Japan\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e• Part of the long-established Noda Horo enamelware range\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1428\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1430\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1448\"\u003eDimensions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1450\" data-end=\"1484\"\u003e• Height: 175 mm\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e• Width: 120 mm\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1536\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Global Kitchen Japan","offers":[{"title":"White","offer_id":40950190768267,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":40950190801035,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Blue","offer_id":42068745519243,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Dark Grey","offer_id":54621323493761,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Beige","offer_id":55367600406913,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Yellow","offer_id":55763639927169,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/IMG_9650.heic?v=1711634350"},{"product_id":"cerax-cr-2800-combination-whetstone-280-1000-grit","title":"Cerax CR-2800 Combination Whetstone 280\/1500 grit","description":"\u003cp\u003e The \u003cstrong data-end=\"215\" data-start=\"175\"\u003eCerax CR-2800 Size 3 Combi Whetstone\u003c\/strong\u003e is a high-quality Japanese water stone designed for reliable, everyday knife sharpening. Produced by \u003cstrong data-end=\"358\" data-start=\"317\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSehiro\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, the Cerax range is well regarded for its consistent abrasives, excellent feedback, and forgiving sharpening feel.\u003c\/p\u003e\n\u003cp data-end=\"679\" data-start=\"475\"\u003eThis dual-grit stone combines a coarser side for foundational sharpening and reshaping with a finer side for refining and finishing, meaning that when it's paired with \u003ca title=\"Vegan sharpening strop\" href=\"https:\/\/www.communitycutlery.co.uk\/products\/knife-strop?_pos=1\u0026amp;_psq=strop\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eour strop\u003c\/a\u003e, you've got everything you'll need to sharpen your knives at home (except perhaps the knowledge, \u003ca title=\"Do Maintain, How to sharpen your knives, scissors and garden tools, by Gareth Heaton\" href=\"https:\/\/www.communitycutlery.co.uk\/products\/do-maintain?_pos=1\u0026amp;_psq=maintain\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003ewhich you can find here!)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"681\"\u003e–––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1176\" data-start=\"758\"\u003e• \u003cstrong data-end=\"776\" data-start=\"760\"\u003eCombination stone \u003c\/strong\u003e – move from repair to refinement without changing stones• \u003cstrong data-end=\"868\" data-start=\"838\"\u003eCerax abrasive formulation\u003c\/strong\u003e – controlled cutting with clear tactile feedback\u003cbr data-end=\"920\" data-start=\"917\"\u003e• \u003cstrong data-end=\"939\" data-start=\"922\"\u003e\u003cstrong data-end=\"776\" data-start=\"760\"\u003eTr\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-end=\"939\" data-start=\"922\"\u003e\u003cstrong data-end=\"776\" data-start=\"760\"\u003eied and tested\u003c\/strong\u003e\u003c\/strong\u003e– We've used these stones in our sharpening classes for years!\u003cbr data-end=\"1015\" data-start=\"1012\"\u003e• \u003cstrong data-end=\"1043\" data-start=\"1017\"\u003eSoaking stone\u003c\/strong\u003e – soak before use for smooth, consistent sharpening\u003cbr data-is-only-node=\"\" data-end=\"1098\" data-start=\"1095\"\u003e• \u003cstrong data-end=\"1117\" data-start=\"1100\"\u003eMade in Japan\u003c\/strong\u003e – dependable quality from a long-established stone maker\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1178\"\u003e–––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1464\" data-start=\"1227\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tomaco","offers":[{"title":"Default Title","offer_id":41238244851851,"sku":"","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/IMG_3675.jpg?v=1678277182"},{"product_id":"niwaki-gr-pro-secateurs","title":"Niwaki - GR Pro Secateurs","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe perfect combination of robust, hard wearing steel, with well-balanced precision and ergonomics.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDrop forged and hand finished in Yamagata, Japan, these beauties are a perfect balance of form and \u003c\/span\u003efunction. The carbon steel blade is tough and hard wearing and holds a super sharp edge. The yellow grips ensure they will be stand out and be seen when put aside in the garden. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"product_details_sku\"\u003e\n\u003cli\u003e228g\u003c\/li\u003e\n\u003cli\u003e205 x 52 x 22mm\u003c\/li\u003e\n\u003cli\u003e55mm blades\u003c\/li\u003e\n\u003cli\u003eMax cut Ø15mm\u003c\/li\u003e\n\u003cli\u003eKA-70 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eVinyl Grip handles\u003c\/li\u003e\n\u003cli\u003eMade in Yamagata, Japan\u003c\/li\u003e\n\u003cli\u003eIncludes Spare Spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"product_details_sku\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNiwaki was born from a fascination and admiration for Japanese design and functionality. From one man's visit to Japan in the 90's sprang a desire to learn more about the beautiful gardens and trees and how they are cared for. After meeting his wife and many visits later his brother in law sent a few tools over from Japan for his own use. After much admiration from fellow gardeners and landscapers a business was born! \u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":41512528150667,"sku":"","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/image_fdb98380-922c-44d3-9811-85286f8ae2a8.heic?v=1690570402"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm-1","title":"Sakai Kikumori Nihonko SK Steel Santoku Knife 180mm Migaki","description":"\u003ch2 data-end=\"185\" data-start=\"140\"\u003e\u003cstrong data-end=\"185\" data-start=\"143\"\u003eSakai Kikumori – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"237\" data-start=\"187\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"283\" data-start=\"239\"\u003e\u003cstrong data-end=\"281\" data-start=\"243\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"714\" data-start=\"284\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"716\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"802\" data-start=\"768\"\u003e\u003cstrong data-end=\"800\" data-start=\"772\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1040\" data-start=\"803\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"1042\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1098\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1424\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1494\" data-start=\"1476\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1480\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1570\" data-start=\"1495\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1572\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1624\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1628\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2065\" data-start=\"1645\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1850\" data-start=\"1847\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1917\" data-start=\"1914\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1988\" data-start=\"1985\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2117\" data-start=\"2067\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2167\" data-start=\"2119\"\u003e\u003cstrong data-end=\"2165\" data-start=\"2123\"\u003eSpecifications – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2485\" data-start=\"2168\"\u003eBlade shape – Santoku\u003cbr data-end=\"2192\" data-start=\"2189\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2217\" data-start=\"2214\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2250\" data-start=\"2247\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHandle – Polywood\u003cbr data-end=\"2296\" data-start=\"2293\"\u003eTotal length –\u003cbr data-end=\"2313\" data-start=\"2310\"\u003eBlade length – 180mm\u003cbr data-end=\"2336\" data-start=\"2333\"\u003eBlade height at heel –\u003cbr data-end=\"2361\" data-start=\"2358\"\u003eWeight –\u003cbr data-end=\"2372\" data-start=\"2369\"\u003eHRC –\u003cbr data-end=\"2380\" data-start=\"2377\"\u003eBlade finish – Migaki\u003cbr data-end=\"2404\" data-start=\"2401\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eThickness behind the edge –\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eThickness of spine at heel –\u003c\/p\u003e\n\u003cp data-end=\"2537\" data-start=\"2487\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2564\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2562\" data-start=\"2543\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2679\" data-start=\"2565\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53673568665985,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-nihonko-santoku-170mm-7410722.jpg?v=1772711029"},{"product_id":"crushgrind-helsinki-set","title":"Crushgrind Helsinki Set","description":"\u003cp\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 0.875rem;\"\u003eClassic, minimal, Scandinavian design Oak. The ceramic grinders are  built for endurance and won't ware out like its plastic or metal counterparts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eWith a 25-year guarantee on the ceramic parts, this grinder is designed for longevity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eThe Crushgrind® mechanism lets you crush not just the usual salt and pepper, but anything you'd like, really. It's designed to grind whole, dried spices, releasing their aromas, flavors, and beauty. \u003c\/span\u003e\u003c\/p\u003e","brand":"CrushGrind","offers":[{"title":"Default Title","offer_id":54240844513665,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/crushgrind-helsinki-set-5853251.jpg?v=1772710898"},{"product_id":"robert-herder-classic-bread-knife","title":"Robert Herder Stainless Steel Classic Bread knife 190mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The \u003c\/span\u003eRobert Herder straight classic bread knife\u003cspan\u003e follows in the footsteps of Robert Herder's famous mill knives. The sharp serrations and thin profile will happily glide through a soft loaf or a crusty sourdough.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 19cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 31.5cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54589274587521,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-stainless-steel-classic-bread-knife-190mm-6960507.jpg?v=1775967567"},{"product_id":"robert-herder-windmill-santoku","title":"Robert Herder Windmill Santoku Knife 156mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The blade is made of exceptionally high quality stainless steel. \u003c\/span\u003e\u003cspan\u003eIt has a very fine, traditional Solingen thin grind and is fine-glazed by hand. This makes it preform \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 16.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 30cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless steel","offer_id":55714600190337,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon steel","offer_id":55714600223105,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-windmill-santoku-knife-156mm-6759232.jpg?v=1784666544"},{"product_id":"katsuo-shaver-box","title":"Japanese Katsuobushi Shaver Box – Wooden","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA traditional Japanese kitchen tool designed for shaving \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekatsuobushi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (dried, fermented and smoked bonito) into delicate, paper-thin flakes. Known in Japan as a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekezuriki\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, this wooden shaving box is an essential tool for anyone interested in preparing authentic Japanese dashi and exploring the depth of flavour found in Japanese cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreshly shaved katsuobushi has a wonderfully rich aroma and a delicate, savoury flavour that is difficult to replicate with pre-packaged flakes. It's a key ingredient in dashi, the umami-rich stock that forms the foundation of countless Japanese dishes, including miso soup, noodle broths and simmered vegetables. The flakes can also be used as a finishing garnish for dishes such as okonomiyaki, tofu and rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDesign \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe shaver features a traditional wooden body with a fixed shaving blade set into the top surface. A pull-out drawer beneath collects the freshly shaved bonito flakes, keeping them contained and ready to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe simple, practical design has remained largely unchanged for generations, reflecting the Japanese approach to making specialised tools that perform their intended task exceptionally well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHold a block of dried katsuobushi firmly and carefully push it across the blade, following the direction of the wood grain of the fish. Thin, delicate shavings will fall into the drawer below, ready to be added to your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavour and aroma, shave only what you need immediately before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep the wooden box clean and dry, removing any remaining flakes after use. Avoid soaking or putting it in the dishwasher. Wipe with a dry or lightly dampened cloth and allow to dry thoroughly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is extremely sharp and should be handled with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54724026794369,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/8FDA6A79-9908-4E9B-8C31-807760974F4E.jpg?v=1776502439"},{"product_id":"yoshimitu-kaijya-120mm-petty","title":"Yosimitu Kajiya White #2 Petty Knife 150mm Kurouchi","description":"\u003ch1\u003e\u003cspan\u003eYosimitu Kajiya White #2 Petty 150mm Kurouchi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand-forged in Nagasaki by third-generation blacksmith Junichi Ide, this petty is a compact, exceptionally lightweight utility knife with a wonderfully traditional feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is made from White #2 carbon steel, clad in soft iron and finished with a rustic kurouchi surface. At just 70g it feels incredibly light and nimble in the hand, making it ideal for smaller, more precise kitchen tasks and a natural partner to a larger gyuto or santoku. This version is fitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewalnut handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe petty is the Japanese equivalent of a utility or paring knife, designed for smaller jobs where a full-sized chef’s knife can feel cumbersome. It’s ideal for fruit and vegetables, trimming, garnishes, herbs and smaller cuts of meat or fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts narrow profile and pointed tip make it particularly useful for precise work, while the additional blade length gives it more versatility on the board than a traditional Western paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe kurouchi finish is the dark surface left from the forging process, giving the blade its characteristically raw, traditional appearance. As with any handmade knife, the exact finish and appearance will vary slightly from piece to piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is White #2 (Shirogami #2), a traditional Japanese carbon steel prized for its fine grain, keen edge and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the White #2 core sandwiched between softer iron cladding. Both the exposed cutting edge and the cladding are reactive, so the blade should be washed and thoroughly dried immediately after use. With use it will naturally develop a patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Yosimitu Kajiya\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYosimitu Kajiya is a family-run forge founded in 1937 on the Shimabara Peninsula in Nagasaki Prefecture. The forge is now led by third-generation blacksmith Junichi Ide, continuing the production of traditionally forged Japanese kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir knives have a particularly honest, functional character: hand-forged carbon steels, simple finishes and traditional construction, without unnecessary refinement. They represent exceptional value for anyone looking for a genuinely handmade Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yosimitu Kajiya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlacksmith:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junichi Ide\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White #2 (Shirogami #2) carbon steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft iron\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54907159085441,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yosimitu-kajiya-white-2-petty-knife-150mm-kurouchi-2995995.jpg?v=1790384369"},{"product_id":"yoshimitu-kaijya-koh-santoku","title":"Yosimitu Kajiya White #2 Ko Santoku Knife Kurouchi","description":"\u003ch1\u003e\u003cspan\u003eYosimitu Kajiya White #2 Ko Santoku 125mm Kurouchi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand-forged in Nagasaki by third-generation blacksmith Junichi Ide, this 125mm Ko Santoku is a compact, exceptionally lightweight all-purpose kitchen knife with a wonderfully traditional feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is made from White #2 carbon steel, clad in soft iron and finished with a rustic kurouchi surface. At just 72g, it is incredibly light and nimble, making it a great choice for smaller ingredients and precise everyday prep, or for anyone who simply prefers a more compact knife. This version is fitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewalnut handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ko Santoku is a smaller version of the classic Japanese santoku, combining the useful height of an all-purpose kitchen knife with the control of a much shorter blade. Its relatively flat cutting edge works particularly well for vegetables, push-cutting and chopping, while the compact 125mm length makes it exceptionally easy to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt sits neatly between a petty knife and a full-sized santoku — a particularly useful shape for smaller jobs where you still want good knuckle clearance and the feel of a proper chef’s knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe kurouchi finish is the dark surface left from the forging process, giving the blade its characteristically raw, traditional appearance. As with any handmade knife, the exact finish and appearance will vary slightly from piece to piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is White #2 (Shirogami #2), a traditional Japanese carbon steel prized for its fine grain, keen edge and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the White #2 core sandwiched between softer iron cladding. Both the exposed cutting edge and the cladding are reactive, so the blade should be washed and thoroughly dried immediately after use. With use it will naturally develop a patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Yosimitu Kajiya\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYosimitu Kajiya is a family-run forge founded in 1937 on the Shimabara Peninsula in Nagasaki Prefecture. The forge is now led by third-generation blacksmith Junichi Ide, continuing the production of traditionally forged Japanese kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir knives have a particularly honest, functional character: hand-forged carbon steels, simple finishes and traditional construction, without unnecessary refinement. They represent exceptional value for anyone looking for a genuinely handmade Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ko Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yosimitu Kajiya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlacksmith:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junichi Ide\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White #2 (Shirogami #2) carbon steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft iron\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 125mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54907160789377,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yosimitu-kajiya-white-2-ko-santoku-knife-kurouchi-4671458.jpg?v=1790384361"},{"product_id":"iwachu-cast-iron-tamagoyaki-omelette-pan","title":"Iwachu Cast Iron Tamagoyaki Omelette Pan","description":"","brand":"Global Kitchen Japan","offers":[{"title":"Default Title","offer_id":55369427353985,"sku":null,"price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/iwachu-cast-iron-tamagoyaki-omelette-pan-6024228.jpg?v=1791957567"},{"product_id":"function-and-form-bannister-brush","title":"Function and Form Bannister Brush","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7c926907-8cfb-4238-b1e1-81a6cf211ed5\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"3166\" data-end=\"3204\" class=\"PDq2pG_selectionAnchorContainer\"\u003eHandmade by Sophia in North Yorkshire.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3206\" data-end=\"3394\"\u003eBannister brushes use wire-drawn settings in copper and brass wire. Handles are made from walnut, oak, charred oak or spalted beech, with Arenga bristles sourced from the sugar palm plant.\u003c\/p\u003e\n\u003cp data-start=\"3396\" data-end=\"3576\"\u003eThe handles are turned on the lathe before the bristles are shaped and stitched into place. Wire-drawn settings are one of the oldest techniques for securing bristles into a brush.\u003c\/p\u003e\n\u003cp data-start=\"3578\" data-end=\"3676\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe brushes can be used on tables and counters, and for crumbs, dusting, hearths, floors and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Function and Form","offers":[{"title":"Walnut","offer_id":55952052814209,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"oak","offer_id":55952052846977,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"charred oak","offer_id":55952052879745,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"spalted beech","offer_id":55952052912513,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/function-and-form-bannister-brush-6562707.jpg?v=1785577337"},{"product_id":"the-chefs-press™-19oz","title":"The Chef's Press™ 19oz","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eChef's Press – Professional Cooking Weights\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDesigned by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight.\u003c\/p\u003e\n\u003cp\u003eEach press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eChef's Press 18oz\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eExtra Weight for Larger Cuts\u003c\/h2\u003e\n\u003cp\u003eThe 18oz Chef's Press is the heaviest rectangular model in the range. Designed for denser ingredients and larger cuts, it provides additional contact with the cooking surface while still allowing moisture to escape through the open design.\u003c\/p\u003e\n\u003cp\u003eIt can be used alone or combined with other presses when more weight or greater coverage is required. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeight — 18oz\u003c\/li\u003e\n\u003cli\u003eDimensions — 127 × 165 mm\u003c\/li\u003e\n\u003cli\u003eHandle Height — 31 mm\u003c\/li\u003e\n\u003cli\u003eMaterial — 7 gauge stainless steel\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe — Yes\u003c\/li\u003e\n\u003cli\u003eStackable — Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWash with warm soapy water after use.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":56065431634305,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/the-chefs-press-19oz-3711041.jpg?v=1786572922"},{"product_id":"the-chefs-press™-16oz-round","title":"The Chef's Press™ 16oz round","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch1 class=\"\"\u003eChef's Press – Professional Cooking Weights\u003c\/h1\u003e\n\u003cp\u003eDesigned by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight.\u003c\/p\u003e\n\u003cp\u003eEach press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eChef's Press 7.5\" Round (16oz)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eLarge Format Cooking Weight\u003c\/h2\u003e\n\u003cp\u003eThe 7.5-inch round Chef's Press is designed for larger cooking surfaces and pans, making it particularly useful for foods that benefit from broad, even pressure.\u003c\/p\u003e\n\u003cp\u003eIts circular shape suits quesadillas, larger vegetables and other wide ingredients, while also working well for marinating, pickling and keeping food submerged during sous vide cooking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeight — 16oz (actual weight 16.4oz)\u003c\/li\u003e\n\u003cli\u003eDiameter — 191 mm (7.5\")\u003c\/li\u003e\n\u003cli\u003eHandle Height — 31 mm\u003c\/li\u003e\n\u003cli\u003eMaterial — 11 gauge stainless steel\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe — Yes\u003c\/li\u003e\n\u003cli\u003eStackable — Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash with warm soapy water or place in the dishwasher after use.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":56065433960833,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/the-chefs-press-16oz-round-8447575.jpg?v=1786572924"},{"product_id":"fujita-kinzoku-jiu-fry-pan","title":"Fujita Kinzoku Jiu Fry pan","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePLEASE NOTE: HANDLE SOLD SEPARATELY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eJIU Frying Pan\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSometimes you see a product and instantly fall in love with it, and the JIU Pan was one of those occasions. It’s beautiful, tactile and, strangely for a frying pan, genuinely interactive — from the way the wooden handle feels as you cook, to the way it clicks on and off, to the way the pan itself looks sitting on a big trivet at the centre of the table.\u003c\/p\u003e\n\u003cp\u003eThe JIU Frying Pan is designed to work as both cookware and tableware. Its clean, plate-like form means food can be taken straight from the hob to the dining table, keeping it hotter while removing the need to transfer it to a separate serving dish. Remove the handle and what looked like a frying pan moments earlier becomes a beautifully simple serving dish.\u003c\/p\u003e\n\u003cp\u003eMade in Osaka from 1.6mm carbon steel, it offers the high-heat performance and durability associated with traditional iron cookware. The removable natural wood handle can also be shared between the JIU Frying Pan and JIU Soup Pan, so you only need one — making the range considerably more compact to store, something particularly useful in the famously small kitchens of Tokyo.\u003c\/p\u003e\n\u003cp\u003eThis probably isn’t going to replace your main frying pan, and that isn’t really the point. It’s a beautiful addition to the kitchen: thoughtfully designed, incredibly satisfying to use and equally at home on the hob or at the centre of the table. One of those pieces of cookware that makes the simple act of cooking and serving food that little bit more enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: HANDLE SOLD SEPARATELY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSeasoning, Care \u0026amp; Hob Compatibility\u003c\/h3\u003e\n\u003cp\u003eAs with all carbon steel cookware, the surface of your Fujita Kinzoku pan will continue to develop as you cook with it. Through regular use, the pan will gradually build up its own natural non-stick layer, becoming better seasoned over time.\u003c\/p\u003e\n\u003cp\u003eWe recommend re-seasoning your pan whenever required, following our \u003cstrong\u003eCarbon Steel Pans – Seasoning \u0026amp; Care Guide\u003c\/strong\u003e. Changes in colour are completely normal, and acidic ingredients can temporarily strip some of the seasoning. If this happens, the surface can simply be re-seasoned and built back up again.\u003c\/p\u003e\n\u003cp\u003eCarbon steel should always be dried thoroughly after washing and should never be put in the dishwasher.\u003c\/p\u003e\n\u003cp\u003eThese pans are suitable for \u003cstrong\u003egas, electric and induction hobs\u003c\/strong\u003e. When cooking on induction, we recommend keeping to medium temperatures initially and building the heat gradually, they can get hot extremely quickly, and sudden changes in temperature can cause a pan to warp or buckle. It is also recommended to remove the handle when it is not needed during cooking.\u003c\/p\u003e\n\u003cp\u003eFor full instructions on using, seasoning and looking after your pan, see our \u003cstrong\u003eCarbon Steel Pans – Seasoning \u0026amp; Care Guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Fujita Kinzoku\u003c\/h3\u003e\n\u003cp\u003eFujita Kinzoku is a family-run metalworking company based in Yao, Osaka, producing cookware and household goods since 1951. Now in its fourth generation, the company combines decades of metalworking experience with modern manufacturing, carrying out much of its production within its own small factory.\u003c\/p\u003e\n\u003cp\u003eBest known for its iron cookware, Fujita Kinzoku focuses on practical, well-designed tools made for everyday use. Their approach brings together traditional manufacturing skills, thoughtful design and a willingness to rethink familiar kitchen equipment — creating cookware that is simple, functional and made to be used for years.\u003c\/p\u003e\n\u003cp\u003eWhilst on a trip to Japan in winter 2026, we had the opportunity to visit the Fujita Kinzoku factory and see first-hand how their cookware is made. The operation really impressed us — spotlessly clean, beautifully organised and still using some of the same machinery that has been at the heart of their production for decades. It was a real treat to see these wonderful pans being made and to better understand the people, processes and craftsmanship behind them.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \/ inner diameter:\u003c\/strong\u003e 20cm \/ 24cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOuter diameter:\u003c\/strong\u003e 25.5cm \/ 30cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 4.2cm \/ 4.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInner depth:\u003c\/strong\u003e 3.6cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase diameter:\u003c\/strong\u003e 14.5cm \/ 18cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 1.6mm carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 750g \/ 1010g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujita kinzoku","offers":[{"title":"Medium","offer_id":56125504029057,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"Large","offer_id":56125504061825,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/fujita-kinzoku-jiu-fry-pan-9368010.jpg?v=1787484227"},{"product_id":"fujita-kinzoku-jiu-removable-walnut-handle","title":"Fujita Kinzoku Jiu Removable Walnut Handle","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe removable walnut handle is a key part of the JIU system, allowing the same handle to be used across compatible JIU Frying Pans and Soup Pans. Attach it for cooking, then remove it when you’re ready to bring the pan to the table or put it away.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from walnut from Tendo City in Yamagata Prefecture, the handle has a smooth, comfortable shape and a built-in metal sliding mechanism that allows it to be attached and removed with your thumb.\u003c\/p\u003e\n\u003cp\u003eThe mechanism has been designed around the way the handle is naturally held. Grip it towards the end during cooking and the connection remains secure; hold it closer to the pan and the sliding mechanism can be operated easily to release the handle.\u003c\/p\u003e\n\u003cp\u003eUsing one removable handle across the JIU range also means the pans can be stacked and stored without fixed handles taking up additional space. Once the handle is removed, the simple shape of the cookware also makes much more sense when brought directly to the table.\u003c\/p\u003e\n\u003cp\u003eEach handle is assembled by hand, so slight variations between individual pieces may occur.\u003c\/p\u003e\n\u003ch2\u003eAbout Fujita Kinzoku\u003c\/h2\u003e\n\u003cp\u003eFujita Kinzoku is a family-run metalworking company based in Yao, Osaka, producing cookware and household goods since 1951. Now in its fourth generation, the company combines decades of metalworking experience with modern manufacturing, carrying out much of its production within its own small factory.\u003c\/p\u003e\n\u003cp\u003eBest known for its iron cookware, Fujita Kinzoku focuses on practical, well-designed tools made for everyday use. Their approach brings together traditional manufacturing skills, thoughtful design and a willingness to rethink familiar kitchen equipment — creating cookware that is simple, functional and made to be used for years.\u003c\/p\u003e\n\u003cp\u003eWhilst on a trip to Japan in winter 2026, we had the opportunity to visit the Fujita Kinzoku factory and see first-hand how their cookware is made. The operation really impressed us — spotlessly clean, beautifully organised and still using some of the same machinery that has been at the heart of their production for decades. It was a real treat to see these wonderful pans being made and to better understand the people, processes and craftsmanship behind them.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Walnut with metal attachment mechanism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 19cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 3.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 195g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e JIU Frying Pans and JIU Soup Pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Hand-assembled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood origin:\u003c\/strong\u003e Tendo City, Yamagata Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujita kinzoku","offers":[{"title":"Default Title","offer_id":56133531304321,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/fujita-kinzoku-jiu-removable-walnut-handle-1819163.jpg?v=1788063209"},{"product_id":"fujita-kinzoku-sakura-wok-30cm","title":"Fujita Kinzoku Sakura Wok 30cm","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eFujita Kinzoku SAKURA Wok 30cm\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SAKURA Wok is a deep carbon steel pan from Fujita Kinzoku, made in Japan and finished with a natural sakura wood handle. Its generous 30cm diameter and deep profile make it a versatile pan for stir-frying, tossing vegetables and noodles, searing meat and cooking larger portions.\u003c\/p\u003e\n\u003cp\u003eThe carbon steel body responds quickly to changes in temperature and is particularly well suited to the higher-temperature cooking you want from a wok-style pan. The sakura wood handle adds a warm, tactile contrast to the dark steel body and gives the SAKURA range its distinctive character.\u003c\/p\u003e\n\u003ch3\u003eFujita Original Hard Temper Finish\u003c\/h3\u003e\n\u003cp\u003eThe pan is treated with Fujita Kinzoku’s proprietary Original Hard Temper finish, a factory-seasoning process designed to replace the traditional initial heating and oil-seasoning normally required with carbon steel cookware.\u003c\/p\u003e\n\u003cp\u003eThis means the pan arrives already seasoned and ready to start cooking with. The treatment helps improve resistance to sticking and rust from the very first use, while the surface will continue to develop naturally as the pan is cooked with and cared for over time.\u003c\/p\u003e\n\u003cp\u003eVariations in surface colour and occasional light speckles are a natural characteristic of the Hard Temper process rather than imperfections. Acidic or alkaline ingredients may also cause the seasoning layer to change or fade with use; this is normal for seasoned carbon steel and does not indicate a defect.\u003c\/p\u003e\n\u003ch3\u003eSeasoning, Care \u0026amp; Hob Compatibility\u003c\/h3\u003e\n\u003cp\u003eAs with all carbon steel cookware, the surface of your Fujita Kinzoku pan will continue to develop as you cook with it. Through regular use, the pan will gradually build up its own natural non-stick layer, becoming better seasoned over time.\u003c\/p\u003e\n\u003cp\u003eWe recommend re-seasoning your pan whenever required, following our \u003cstrong\u003eCarbon Steel Pans – Seasoning \u0026amp; Care Guide\u003c\/strong\u003e. Changes in colour are completely normal, and acidic ingredients can temporarily strip some of the seasoning. If this happens, the surface can simply be re-seasoned and built back up again.\u003c\/p\u003e\n\u003cp\u003eCarbon steel should always be dried thoroughly after washing and should never be put in the dishwasher.\u003c\/p\u003e\n\u003cp\u003eThese pans are suitable for \u003cstrong\u003egas, electric and induction hobs\u003c\/strong\u003e. When cooking on induction, we recommend keeping to medium temperatures initially and building the heat gradually. Induction can heat carbon steel extremely quickly, and sudden changes in temperature can cause a pan to warp or buckle.\u003c\/p\u003e\n\u003cp\u003eFor full instructions on using, seasoning and looking after your pan, see our \u003cstrong\u003eCarbon Steel Pans – Seasoning \u0026amp; Care Guide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Fujita Kinzoku\u003c\/h3\u003e\n\u003cp\u003eFujita Kinzoku is a family-run metalworking company based in Yao, Osaka, producing cookware and household goods since 1951. Now in its fourth generation, the company combines decades of metalworking experience with modern manufacturing, carrying out much of its production within its own small factory.\u003c\/p\u003e\n\u003cp\u003eBest known for its iron cookware, Fujita Kinzoku focuses on practical, well-designed tools made for everyday use. Their approach brings together traditional manufacturing skills, thoughtful design and a willingness to rethink familiar kitchen equipment — creating cookware that is simple, functional and made to be used for years.\u003c\/p\u003e\n\u003cp\u003eWhilst on a trip to Japan in winter 2026, we had the opportunity to visit the Fujita Kinzoku factory and see first-hand how their cookware is made. The operation really impressed us — spotlessly clean, beautifully organised and still using some of the same machinery that has been at the heart of their production for decades. It was a real treat to see these wonderful pans being made and to better understand the people, processes and craftsmanship behind them.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 30cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Fujita Original Hard Temper factory-seasoned finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural sakura wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob compatibility:\u003c\/strong\u003e Gas, electric and induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujita kinzoku","offers":[{"title":"Default Title","offer_id":56144876372353,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/fujita-kinzoku-sakura-wok-30cm-4566820.jpg?v=1789803144"},{"product_id":"community-cutlery-x-community-clothing-knife-roll","title":"Community Cutlery x Community Clothing Knife Roll","description":"\u003ch1\u003eCommunity Cutlery x Community Clothing Denim Knife Roll\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’re buzzing to have worked with Community Clothing on this Community Cutlery knife roll, made at their factory in Blackburn, Lancashire.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’ve wanted to stock a really good knife roll for years. It’s something we’re asked for all the time, but we’ve never found one that felt quite right for us. So when the opportunity came along to work with Community Clothing and make our own, it seemed like the perfect solution.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCommunity Clothing was founded by designer and \u003cem\u003eGreat British Sewing Bee\u003c\/em\u003e judge Patrick Grant with a focus on making excellent-quality products while supporting skilled manufacturing and textile jobs here in the UK.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’ve admired what they do for a long time, and we’re absolutely delighted with how these have turned out. They’re really well made, properly useful and, thanks to the material they’re made from, each one has a little bit of its own character.\u003c\/p\u003e\n\u003ch2\u003eReclaimed Denim\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOne of our favourite things about these knife rolls is the material.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach one is made using denim offcuts left over from the jeans made by Community Clothing. Rather than perfectly good, hard-wearing fabric going to waste, the offcuts are put to use making something designed to be used for years.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBecause the rolls are made from offcuts, \u003cstrong\u003ethe shade and character of the denim will vary from roll to roll and we are unable to supply specific variants, \u003c\/strong\u003ealthough\u003cstrong\u003e \u003c\/strong\u003ewe think that’s part of the charm!\u003c\/p\u003e\n\u003ch2\u003eDesign\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe roll has been designed to give your knives proper protection while keeping everything compact and easy to carry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHolds 6 knives in Individual pockets.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce filled, the roll folds neatly together and is secured with the denim tie, keeping your knives neatly stowed and protected for travel \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Community Cutlery x Community Clothing\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Blackburn, Lancashire, UK\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Denim offcuts from Community Clothing jean production\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Assorted denim – shades will vary\u003cbr\u003e\u003cstrong\u003eOverall dimensions:\u003c\/strong\u003e 830mm x 420mm\u003cbr\u003e\u003cstrong\u003eNumber of knife pockets:\u003c\/strong\u003e 6\u003cbr\u003e\u003cstrong\u003eMaximum blade length:\u003c\/strong\u003e 300mm\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Denim Tie \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":56225950761345,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/community-cutlery-x-community-clothing-knife-roll-8774924.jpg?v=1788891741"},{"product_id":"community-cutlery-x-community-clothing-apron","title":"Community Cutlery x Community Clothing Apron","description":"\u003ch1\u003eCommunity Cutlery x Community Clothing Apron\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’re buzzing to have worked with Community Clothing on these Community Cutlery Aprons, made at their factory in Blackburn, Lancashire.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCommunity Clothing was founded by designer and \u003cem\u003eGreat British Sewing Bee\u003c\/em\u003e judge Patrick Grant with a focus on making excellent-quality products while supporting skilled manufacturing and textile jobs here in the UK.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’ve admired what they do for a long time, and we’re absolutely delighted with how these have turned out. \u003cmeta charset=\"UTF-8\"\u003eThe quality is superb – sturdy, beautifully made and exactly the sort of thing we wanted to use ourselves and stock in the shop.\u003c\/p\u003e\n\u003ch2\u003eDuck Canvas\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMade from hard-wearing duck canvas, the apron feels really substantial without being cumbersome. It’s a tightly woven, durable fabric particularly well suited to something that’s going to be properly used, whether that’s in the kitchen, workshop or garden.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe aprons are available in Navy or Olive, both finished with contrasting Oatmeal strapping.\u003c\/p\u003e\n\u003ch2\u003eDesign\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe wanted to keep the design simple, practical and unfussy.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNeat, useful pockets give you somewhere to keep the bits and pieces you want close to hand without turning the front of the apron into a tool belt. The oatmeal strapping contrasts beautifully with both canvas colours and gives the whole thing a really clean finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe apron comes in one size, with adjustable straps to help get a comfortable fit.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Community Cutlery x Community Clothing\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Blackburn, Lancashire, UK\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Duck canvas\u003cbr\u003e\u003cstrong\u003eColours:\u003c\/strong\u003e Navy \/ Olive\u003cbr\u003e\u003cstrong\u003eStrapping:\u003c\/strong\u003e Oatmeal\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e One size\u003cbr\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e Utility pockets and adjustable straps\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Navy","offer_id":56226059780481,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Olive","offer_id":56226059813249,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/community-cutlery-x-community-clothing-apron-2335839.jpg?v=1788891756"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/collections\/20-litre-nodo-hora-stove-top-kettle-4542577_9de29ae2-112c-4c9e-8cab-b971fac6fe5e.jpg?v=1791966891","url":"https:\/\/www.communitycutlery.co.uk\/collections\/christmas-gifts-under-100.oembed","provider":"Community Cutlery","version":"1.0","type":"link"}