{"title":"HADO Kirisame","description":"\u003ch2 data-section-id=\"10frm6c\" data-start=\"59\" data-end=\"75\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp data-start=\"77\" data-end=\"369\"\u003eHado Kirisame is a beautifully finished range from Hado, combining traditional Sakai craftsmanship with a clean, refined aesthetic. The blades are forged in White #1 carbon steel, with stainless cladding for easier day-to-day care and a subtle, mist-like finish that gives the range its name.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"680\"\u003eThese knives are thin behind the edge and finished with the kind of attention to detail Hado has become known for. The grinds are clean and consistent, giving excellent food release for a knife this fine, while the White #1 core offers superb sharpness and great feel on the board.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"911\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"hado-kirisame-white-1-santoku-180mm","title":"Hado Kirisame White #1 Santoku Knife 180mm","description":"\u003cp data-start=\"162\" data-end=\"216\"\u003e\u003cstrong data-start=\"162\" data-end=\"216\"\u003eHado Kirisame Santoku 180mm – White #1, Urushi Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"218\" data-end=\"221\"\u003e\n\u003cp data-start=\"223\" data-end=\"605\"\u003e\u003cstrong data-start=\"223\" data-end=\"261\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eSantoku translates to “three virtues,” referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push-cutting and precise chopping. At 180mm, it offers a versatile balance of length and control — ideal for everyday prep in both home and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"625\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"1003\"\u003e\u003cstrong data-start=\"627\" data-end=\"659\"\u003eNashiji – “Pear Skin” Finish\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003eNashiji translates to “pear skin,” describing the softly textured, matte finish across the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic. On Hado’s Kirisame line, it’s executed with a particularly clean, even finish that complements the knife’s precise grind.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1023\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"553\"\u003e\u003cstrong data-start=\"137\" data-end=\"184\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"969\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1717\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1789\"\u003eWhite #1 (Shirogami #1) Steel – Stainless Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eWhite #1 is a high-purity carbon steel capable of taking an exceptionally fine, razor-like edge. With slightly higher carbon content than White #2, it offers increased sharpness potential and edge retention, while remaining highly responsive on the stones.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2396\"\u003eThis knife features stainless steel cladding over the core, reducing day-to-day maintenance. The exposed edge will still develop a patina and can rust if left wet, but the outer layers are far more resistant to corrosion. Dry thoroughly after use, avoid prolonged contact with acidic foods, and treat the edge with the care of any carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2416\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003eBlade Length: 180mm\u003cbr data-start=\"2458\" data-end=\"2461\"\u003eBlade Shape: Santoku\u003cbr data-start=\"2481\" data-end=\"2484\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel Core\u003cbr data-start=\"2532\" data-end=\"2535\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eFinish: Nashiji (Kirisame line)\u003cbr data-start=\"2607\" data-end=\"2610\"\u003eHandle: Urushi Lacquered Oak\u003cbr data-start=\"2638\" data-end=\"2641\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2683\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2685\" data-end=\"2828\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2704\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2704\" data-end=\"2707\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490246345089,"sku":null,"price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-santoku-180mm-5662271.jpg?v=1775883396"},{"product_id":"hado-kirisame-white-1-gyuto-210mm","title":"Hado Kirisame White #1 Gyuto Knife 210mm","description":"\u003cp data-start=\"79\" data-end=\"131\"\u003e\u003cstrong data-start=\"79\" data-end=\"131\"\u003eHado Kirisame Gyuto 210mm – White #1, Urushi Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"133\" data-end=\"136\"\u003e\n\u003cp data-start=\"138\" data-end=\"543\"\u003e\u003cstrong data-start=\"138\" data-end=\"175\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife — a true all-rounder suited to meat, fish, and vegetables. With a gently curved edge and a fine, pointed tip, it handles everything from push-cutting to rocking and more delicate prep. At 210mm, it offers an ideal balance of length, control, and versatility for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"563\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"941\"\u003e\u003cstrong data-start=\"565\" data-end=\"597\"\u003eNashiji – “Pear Skin” Finish\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eNashiji translates to “pear skin,” describing the softly textured, matte finish across the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic. On Hado’s Kirisame line, it’s executed with a particularly clean, even finish that complements the knife’s precise grind.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"961\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"553\"\u003e\u003cstrong data-start=\"137\" data-end=\"184\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"969\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1655\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1727\"\u003eWhite #1 (Shirogami #1) Steel – Stainless Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eWhite #1 is a high-purity carbon steel capable of taking an exceptionally fine, razor-like edge. With slightly higher carbon content than White #2, it offers increased sharpness potential and edge retention, while remaining highly responsive on the stones.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2334\"\u003eThis knife features stainless steel cladding over the core, reducing day-to-day maintenance. The exposed edge will still develop a patina and can rust if left wet, but the outer layers are far more resistant to corrosion. Dry thoroughly after use, avoid prolonged contact with acidic foods, and treat the edge with the care of any carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2354\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2374\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003eBlade Length: 210mm\u003cbr data-start=\"2396\" data-end=\"2399\"\u003eBlade Shape: Gyuto\u003cbr data-start=\"2417\" data-end=\"2420\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel Core\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2509\" data-end=\"2512\"\u003eFinish: Nashiji (Kirisame line)\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eHandle: Urushi Lacquered Oak\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"2601\" data-end=\"2619\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2621\" data-end=\"2640\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2640\" data-end=\"2643\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490297823617,"sku":null,"price":426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-gyuto-210mm-8834987.jpg?v=1775883392"},{"product_id":"hado-kirisame-white-1-gyuto-210mm-copy","title":"Hado Kirisame White #1 Gyuto Knife 240mm","description":"\u003cp data-start=\"79\" data-end=\"131\"\u003e\u003cstrong data-start=\"79\" data-end=\"131\"\u003eHado Kirisame Gyuto 240mm – White #1, Urushi Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"133\" data-end=\"136\"\u003e\n\u003cp data-start=\"138\" data-end=\"543\"\u003e\u003cstrong data-start=\"138\" data-end=\"175\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife — a true all-rounder suited to meat, fish, and vegetables. With a gently curved edge and a fine, pointed tip, it handles everything from push-cutting to rocking and more delicate prep. At 210mm, it offers an ideal balance of length, control, and versatility for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"563\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"941\"\u003e\u003cstrong data-start=\"565\" data-end=\"597\"\u003eNashiji – “Pear Skin” Finish\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eNashiji translates to “pear skin,” describing the softly textured, matte finish across the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic. On Hado’s Kirisame line, it’s executed with a particularly clean, even finish that complements the knife’s precise grind.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"961\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"553\"\u003e\u003cstrong data-start=\"137\" data-end=\"184\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"969\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1655\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1727\"\u003eWhite #1 (Shirogami #1) Steel – Stainless Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eWhite #1 is a high-purity carbon steel capable of taking an exceptionally fine, razor-like edge. With slightly higher carbon content than White #2, it offers increased sharpness potential and edge retention, while remaining highly responsive on the stones.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2334\"\u003eThis knife features stainless steel cladding over the core, reducing day-to-day maintenance. The exposed edge will still develop a patina and can rust if left wet, but the outer layers are far more resistant to corrosion. Dry thoroughly after use, avoid prolonged contact with acidic foods, and treat the edge with the care of any carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2354\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2374\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003eBlade Length: 240mm\u003cbr data-start=\"2396\" data-end=\"2399\"\u003eBlade Shape: Gyuto\u003cbr data-start=\"2417\" data-end=\"2420\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel Core\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2509\" data-end=\"2512\"\u003eFinish: Nashiji (Kirisame line)\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eHandle: Urushi Lacquered Oak\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"2601\" data-end=\"2619\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2621\" data-end=\"2640\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2640\" data-end=\"2643\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490298052993,"sku":null,"price":488.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-gyuto-240mm-6290191.jpg?v=1775883395"},{"product_id":"hado-kirisame-white-1-ko-bunka-135mm","title":"Hado Kirisame White #1 Ko Bunka Knife 135mm","description":"\u003cp data-start=\"83\" data-end=\"138\"\u003e\u003cstrong data-start=\"83\" data-end=\"138\"\u003eHado Kirisame Ko-Bunka 135mm – White #1, Urushi Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"140\" data-end=\"143\"\u003e\n\u003cp data-start=\"145\" data-end=\"519\"\u003e\u003cstrong data-start=\"145\" data-end=\"177\"\u003eKo-Bunka – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003eThe ko-bunka is a smaller, more agile take on the bunka — combining a flat cutting edge with a pointed, angled tip. At 135mm, it excels in detail work, small ingredient prep, and tasks where control is key. Ideal for fruit, herbs, and fine vegetable work, it offers the versatility of a larger knife in a compact, highly manoeuvrable form.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"539\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"917\"\u003e\u003cstrong data-start=\"541\" data-end=\"573\"\u003eNashiji – “Pear Skin” Finish\u003c\/strong\u003e\u003cbr data-start=\"573\" data-end=\"576\"\u003eNashiji translates to “pear skin,” describing the softly textured, matte finish across the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic. On Hado’s Kirisame line, it’s executed with a particularly clean, even finish that complements the knife’s precise grind.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"937\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"553\"\u003e\u003cstrong data-start=\"137\" data-end=\"184\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"969\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1631\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1703\"\u003eWhite #1 (Shirogami #1) Steel – Stainless Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003eWhite #1 is a high-purity carbon steel capable of taking an exceptionally fine, razor-like edge. With slightly higher carbon content than White #2, it offers increased sharpness potential and edge retention, while remaining highly responsive on the stones.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2310\"\u003eThis knife features stainless steel cladding over the core, reducing day-to-day maintenance. The exposed edge will still develop a patina and can rust if left wet, but the outer layers are far more resistant to corrosion. Dry thoroughly after use, avoid prolonged contact with acidic foods, and treat the edge with the care of any carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2330\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2350\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2350\" data-end=\"2353\"\u003eBlade Length: 135mm\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eBlade Shape: Ko-Bunka\u003cbr data-start=\"2396\" data-end=\"2399\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel Core\u003cbr data-start=\"2447\" data-end=\"2450\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2488\" data-end=\"2491\"\u003eFinish: Nashiji (Kirisame line)\u003cbr data-start=\"2522\" data-end=\"2525\"\u003eHandle: Urushi Lacquered Oak\u003cbr data-start=\"2553\" data-end=\"2556\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2598\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2600\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2619\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e\n\u003chr data-start=\"2745\" data-end=\"2748\"\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490304475521,"sku":null,"price":356.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-ko-bunka-135mm-9402977.jpg?v=1775883398"},{"product_id":"hado-kirisame-white-1-bunka-180mm","title":"Hado Kirisame White #1 Bunka Knife  180mm","description":"\u003cp data-start=\"0\" data-end=\"419\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eBunka – A Versatile All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"35\" data-end=\"38\"\u003eThe bunka is a highly versatile, do-it-all knife with a slightly more assertive profile than a santoku. Featuring a flatter edge and a distinctive kiritsuke-style tip, it excels at push-cutting, chopping, and precise tip work. At 180mm, it offers a confident presence on the board while remaining agile and controlled — a strong choice for both everyday prep and more refined work.\u003c\/p\u003e\n\u003chr data-start=\"421\" data-end=\"424\"\u003e\n\u003cp data-start=\"426\" data-end=\"726\"\u003e\u003cstrong data-start=\"426\" data-end=\"464\"\u003eKirisame – Refined Textured Finish\u003c\/strong\u003e\u003cbr data-start=\"464\" data-end=\"467\"\u003e“Kirisame” translates to “drizzle,” reflected in the fine, mist-like texture across the blade. Subtle and elegant, this finish adds visual depth while maintaining a smooth, low-resistance cutting feel. It’s a quiet, refined expression of Hado’s craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"728\" data-end=\"731\"\u003e\n\u003cp data-start=\"733\" data-end=\"1151\"\u003e\u003cstrong data-start=\"733\" data-end=\"780\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"780\" data-end=\"783\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1569\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1823\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003chr data-start=\"1825\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1830\" data-end=\"2110\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1863\"\u003eWhite #1 Steel (Shirogami #1)\u003c\/strong\u003e\u003cbr data-start=\"1863\" data-end=\"1866\"\u003eWhite #1 is an exceptionally pure high-carbon steel, capable of taking a razor-sharp, highly refined edge. It sharpens easily and delivers outstanding feedback, making it a favourite for those who prioritise ultimate sharpness and cutting feel.\u003c\/p\u003e\n\u003chr data-start=\"2112\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2376\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2138\"\u003eCarbon Steel Care\u003c\/strong\u003e\u003cbr data-start=\"2138\" data-end=\"2141\"\u003eAs a carbon steel, White #1 will develop a natural patina and can rust if left wet. Wipe dry after use and avoid prolonged contact with moisture or acidic ingredients. With proper care, it offers unmatched sharpness and responsiveness.\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2647\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2418\"\u003eHandle – Urushi Oak (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eFitted with an urushi lacquered oak handle, this knife offers a tactile, slightly grippy surface that improves with use. Durable and water-resistant, it provides a secure and comfortable grip with a refined traditional finish.\u003c\/p\u003e\n\u003chr data-start=\"2649\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2654\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2672\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2672\" data-end=\"2675\"\u003eBlade Length: 180mm\u003cbr data-start=\"2694\" data-end=\"2697\"\u003eBlade Height: Approx. 45–50mm\u003cbr data-start=\"2726\" data-end=\"2729\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel\u003cbr data-start=\"2772\" data-end=\"2775\"\u003eConstruction: San Mai\u003cbr data-start=\"2796\" data-end=\"2799\"\u003eFinish: Kirisame\u003cbr data-start=\"2815\" data-end=\"2818\"\u003eHandle: Urushi Lacquered Oak Wa Handle\u003cbr data-start=\"2856\" data-end=\"2859\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490319450497,"sku":null,"price":394.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-bunka-180mm-8618537.jpg?v=1775883397"}],"url":"https:\/\/www.communitycutlery.co.uk\/collections\/hado-kirisame.oembed","provider":"Community Cutlery","version":"1.0","type":"link"}