{"title":"Kitchen Knives","description":"\u003cp data-start=\"519\" data-end=\"787\"\u003eBy our reckoning, kitchen knives might just be the most-used tools on the planet — \u003cstrong data-start=\"602\" data-end=\"620\"\u003eon the planet!\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eThey’re what we reach for to prepare every meal, every day, and their performance can make the difference between a joyful cooking experience and a frustrating one.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"1121\"\u003eIt’s often true that the more you spend, the better the knife will perform and the longer it will hold its edge. But that doesn’t mean great knives have to be expensive.\u003cbr data-start=\"958\" data-end=\"961\"\u003eAt Community Cutlery we work directly with a small group of independent makers, bringing together a collection of well-made, honest knives to suit every budget.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1509\"\u003eWe do our best to include as much information as possible in each product description, but with a fast-moving range it’s not always easy to cover everything.\u003cbr data-start=\"1280\" data-end=\"1283\"\u003eIf you spot something you like and want to know more, just get in touch — we’re happy to film a quick video so you can see it in action.\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eOr if you’re nearby, drop into our Ilkley shop and we’ll talk you through it in person.\u003c\/p\u003e","products":[{"product_id":"camellia-blade-oil","title":"Camellia Blade Oil 245ml - Spray bottle","description":"\u003cp data-start=\"65\" data-end=\"314\"\u003e\u003cstrong data-start=\"65\" data-end=\"108\"\u003eCamellia Blade Oil – 245ml Spray Bottle\u003c\/strong\u003e\u003cbr data-start=\"108\" data-end=\"111\"\u003eA light, food-safe camellia oil designed to protect and condition carbon steel blades. The fine spray makes application quick, even and mess-free — ideal for keeping knives, scissors and tools rust-free.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"319\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"527\"\u003e\u003cstrong data-start=\"321\" data-end=\"353\"\u003eGentle, Effective Protection\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003eCamellia oil forms a thin, non-sticky barrier that prevents moisture from reaching the steel. Perfect for regular maintenance and long-term storage of carbon steel knives.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"532\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"694\"\u003e\u003cstrong data-start=\"534\" data-end=\"549\"\u003eEasy to Use\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eThe spray bottle delivers a controlled mist for fast coverage. Simply apply a light coat, wipe off the excess and your blade is ready to rest.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"699\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"861\"\u003e\u003cstrong data-start=\"701\" data-end=\"710\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003e• Volume: 245ml\u003cbr data-start=\"728\" data-end=\"731\"\u003e• Format: Spray bottle\u003cbr data-start=\"753\" data-end=\"756\"\u003e• Suitable for: Carbon steel blades, knives, scissors and tools\u003cbr data-start=\"819\" data-end=\"822\"\u003e• Food-safe, non-toxic conditioning oil\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":39786431185035,"sku":"SQ0603963","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/camellia-blade-oil-245ml-spray-bottle-8406624.jpg?v=1772711594"},{"product_id":"pallares-bread-knife","title":"Pallares - Bread Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb0938f9-6694-4b03-8974-6c4f6998853d\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Bread Knife 22cm\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"156\"\u003eBread Knife – Clean, Confident Slices\u003c\/h3\u003e\n\u003cp data-start=\"158\" data-end=\"235\"\u003eA classic 22cm stainless steel bread knife designed for effortless slicing.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"429\"\u003eThe long serrated blade moves cleanly through crusty loaves without crushing the crumb, while remaining equally useful for softer breads, pastries and even delicate produce with tough skins.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"468\"\u003eSimple, functional and built to work.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"518\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"520\" data-end=\"566\"\u003eStainless Steel – Reliable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"568\" data-end=\"664\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"806\"\u003eThe serration pattern is designed to grip and cut efficiently, reducing the need for excess pressure and keeping slices neat and controlled.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"856\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"880\"\u003eHandle – Boxwood\u003c\/h3\u003e\n\u003cp data-start=\"882\" data-end=\"1018\"\u003eFitted with a traditional boxwood handle — warm in tone, comfortable in hand and in keeping with the knife’s understated, heritage feel.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1068\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1104\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1365\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to make classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1415\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1596\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1436\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"22cm","offer_id":39786434297995,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":53797050679681,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-bread-knife-7631106.jpg?v=1772711612"},{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-grandmoulin-bread","title":"Robert Herder - Windmühlenmesser Grandmoulin Bread","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eIs this the greatest bread knife ever made? We believe it is, it’s certainly the finest example that we have ever seen!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWith a blade length of 230mm and a blade height of 40mm it’s possible to make full strokes without veering of course and wedging your slice, the huge surface area in contact with the bread really steadies the knife as it moves back and forward and enables the user to cut beautifully straight, even if you like them thin! The 8mm serrations make seriously light work of any bread too, regardless of how soft or crusty it is!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eThe blade shape of this knife is known as “Boscher“ and comes from the Dutch word “bos“ meaning bush or bush land, originally used as a harvesting knife for the sugarcane in the Dutch colonies, this is a shrunken down version, more suited to wielding in an enclosed space!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWe love this knife, it’s a serious piece of kit for a serious bread lover, it comes complete with a bottle of oil for keeping the handle in tip top condition.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade Material - Stainless Steel\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eHandle Material - Plumwood\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade length - 230mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eTotal Length - 370mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eBlade Height - 40mm\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eWeight - 164g\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"\"\u003eHardness - 60 HRC\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":39786435477643,"sku":"SQ0811843","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_c7d407d3-6121-410e-bb4c-3147780a2b78.heic?v=1682158296"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-4537271.jpg?v=1772711573"},{"product_id":"robert-herder-windmuhlenmesser-k5-largechef","title":"Robert Herder - Windmühlenmesser \"K5\" Chef","description":"\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K5” Chef Knife\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"166\"\u003eK5 – Full-Size Chef Performance\u003c\/h3\u003e\n\u003cp data-start=\"168\" data-end=\"280\"\u003eThe K5 is the largest knife in the K Series — a classic chef’s knife influenced by the Japanese gyuto profile.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"452\"\u003eAt 173mm, it offers generous blade height (44mm at the heel) and confident board presence, while remaining noticeably lighter and thinner than most Western equivalents.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"471\"\u003eWell suited to:\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"564\"\u003e– Filleting and carving\u003cbr data-start=\"496\" data-end=\"499\"\u003e– Chopping\u003cbr data-start=\"509\" data-end=\"512\"\u003e– Fish and meat preparation\u003cbr data-start=\"539\" data-end=\"542\"\u003e– General board work\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"628\"\u003eIt’s a chef’s knife built around precision rather than weight.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"678\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"680\" data-end=\"714\"\u003eK Series – Thin by Tradition\u003c\/h3\u003e\n\u003cp data-start=\"716\" data-end=\"834\"\u003eInspired by Japanese double bevel geometry, the K Series prioritises cutting efficiency and refined grind over mass.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"894\" data-end=\"915\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and thin cross-section (approx. 0.29mm behind the edge), combined with a subtle concavity along the blade face to aid food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1173\"\u003eThe result is a Western chef knife that feels agile and clean through product.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1223\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1225\" data-end=\"1266\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1268\" data-end=\"1387\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1568\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more geometry-led. Performance comes from grind and heat treatment rather than sheer thickness.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1618\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1620\" data-end=\"1661\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1663\" data-end=\"1718\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1915\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining strong cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"2001\"\u003eBoth benefit from the same thin, performance-driven grind that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2053\" data-end=\"2076\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2078\" data-end=\"2186\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well balanced against the 173mm blade.\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2236\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2266\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2268\" data-end=\"2323\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2547\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2612\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2614\" data-end=\"2662\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2664\" data-end=\"2684\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2877\"\u003eBlade shape — Chef\u003cbr data-start=\"2704\" data-end=\"2707\"\u003eMaker — Robert Herder\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eConstruction — Monosteel\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2797\" data-end=\"2800\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2834\" data-end=\"2837\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2855\" data-end=\"2858\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2879\" data-end=\"3042\"\u003eBlade length — 173mm\u003cbr data-start=\"2899\" data-end=\"2902\"\u003eTotal length — 300mm\u003cbr data-start=\"2922\" data-end=\"2925\"\u003eBlade height at heel — 44mm\u003cbr data-start=\"2952\" data-end=\"2955\"\u003eWeight — 142g\u003cbr data-start=\"2968\" data-end=\"2971\"\u003eSpine thickness at heel — 2.38mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eThickness behind the edge — 0.29mm\u003c\/p\u003e\n\u003cp data-start=\"3044\" data-end=\"3092\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3273\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3113\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Carbon Steel","offer_id":41416396308619,"sku":"SQ4414039","price":182.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless Steel","offer_id":41416396341387,"sku":"SQ4414040","price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_eab5b36b-ef28-44fd-a967-bd286ac8828c.heic?v=1682158386"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"pallares-slim-table-knife","title":"Pallares  - Slim Table Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" data-testid=\"conversation-turn-47\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ca49e4b1-494b-4fdb-b4b8-1f07af1db0c1\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Slim Table Knife\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"152\"\u003eSlim Table Knife – Everyday Sharp\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"278\"\u003eWe’ve been searching for a table knife that could handle steak confidently without looking like a traditional steak knife.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"513\"\u003eThe Slim Table Knife from Pallarès strikes that balance perfectly. Sharp enough to glide cleanly through meat, yet refined and versatile enough to serve as your everyday piece of table cutlery — whatever happens to be on the plate.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"648\"\u003eThin in profile and properly sharp, it cuts cleanly rather than tearing. And yes — who doesn’t appreciate a sharp knife at the table?\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"698\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"700\" data-end=\"741\"\u003eConstruction – Solid and Considered\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"848\"\u003eMade from a single piece of stainless steel in full tang construction, finished with olive wood scales.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"969\"\u003eThe result is a knife that feels solid, balanced and comfortable in hand — practical, durable and quietly good-looking.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1066\"\u003eIts slim blade profile also means it can double as a small utility or paring knife when needed.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1152\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1415\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1465\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1487\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1597\"\u003eBlade length — 10cm\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eTotal length — 21cm\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eConstruction — Full tang stainless steel\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eHandle — Olive wood\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1647\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449567883,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-slim-table-knife-7957139.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-gyuto-210mm","title":"Sakai Kikumori  Nihonko SK Carbon  Gyuto Knife 210mm Migaki","description":"\u003cp data-start=\"186\" data-end=\"224\"\u003e\u003cstrong data-start=\"186\" data-end=\"224\"\u003eSakai Kikumori Nihonko Gyuto 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"229\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"608\"\u003e\u003cstrong data-start=\"231\" data-end=\"268\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"268\" data-end=\"271\"\u003eThe gyuto is Japan’s answer to the Western chef’s knife — a true multipurpose blade. With a gently curved edge and fine pointed tip, it’s designed for slicing, chopping and rocking with precision. Thinner and lighter than European-style knives, the gyuto offers speed, control and sharpness for both professional kitchens and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"613\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"835\"\u003e\u003cstrong data-start=\"615\" data-end=\"643\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eMigaki translates to “polished.” This smooth, reflective finish gives the blade a clean, modern appearance while reducing friction during cutting, helping with food release and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"840\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1155\"\u003e\u003cstrong data-start=\"842\" data-end=\"882\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"907\" data-end=\"948\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working alongside skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1160\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eSK Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eSK carbon steel is a fine-grained carbon steel offering excellent sharpness, strong edge retention and straightforward maintenance. A great choice for cooks who value cutting performance and enjoy caring for their tools.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1409\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1425\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1584\" data-end=\"1587\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1769\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"2149\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1789\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003e• Blade shape: Gyuto\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Construction: Monosteel\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e• Steel: SK Carbon Steel\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e• Handle: Polywood\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e• Blade length: 210mm\u003cbr data-start=\"1938\" data-end=\"1941\"\u003e• Total length: 330mm\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e• Blade height (heel): 47mm\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e• Weight: 157g\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Blade finish: Migaki\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e• Edge grind: 50\/50\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Thickness behind edge: 0.42mm\u003cbr data-start=\"2111\" data-end=\"2114\" data-is-only-node=\"\"\u003e• Spine thickness at heel: 1.83mm\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2156\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2175\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2175\" data-end=\"2178\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450223243,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-gyuto-210mm-5613161.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Sakai Kikumori  Nihonko SK Carbon Gyuto 240mm Migaki","description":"\u003cp data-end=\"223\" data-start=\"183\"\u003e\u003cstrong data-end=\"223\" data-start=\"183\"\u003eSakai Kikumori – Nihonko Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"225\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"701\" data-start=\"277\"\u003e\u003cstrong data-end=\"314\" data-start=\"277\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-end=\"317\" data-start=\"314\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"703\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1023\" data-start=\"755\"\u003e\u003cstrong data-end=\"783\" data-start=\"755\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"786\" data-start=\"783\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"1025\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1129\" data-start=\"1077\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1132\" data-start=\"1129\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1403\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1467\" data-start=\"1455\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1470\" data-start=\"1467\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1597\" data-start=\"1547\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2036\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1599\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1616\" data-start=\"1613\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1821\" data-start=\"1818\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1959\" data-start=\"1956\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2088\" data-start=\"2038\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2090\"\u003e\u003cstrong data-end=\"2130\" data-start=\"2090\"\u003eSpecifications – Nihonko Gyuto 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2305\" data-start=\"2132\"\u003eBlade material – SK Carbon Steel\u003cbr data-end=\"2167\" data-start=\"2164\"\u003eHandle material – Black polywood\u003cbr data-end=\"2202\" data-start=\"2199\"\u003eBlade length – 240mm\u003cbr data-end=\"2225\" data-start=\"2222\"\u003eTotal length – 370mm\u003cbr data-end=\"2248\" data-start=\"2245\"\u003eBlade height – 50mm\u003cbr data-end=\"2270\" data-start=\"2267\"\u003eWeight – 215g\u003cbr data-end=\"2286\" data-start=\"2283\"\u003eHardness – 62 HRC\u003c\/p\u003e\n\u003cp data-end=\"2357\" data-start=\"2307\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2495\" data-start=\"2359\"\u003e\u003cstrong data-end=\"2378\" data-start=\"2359\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2381\" data-start=\"2378\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450256011,"sku":"","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-gyuto-240mm-7624150.jpg?v=1772711551"},{"product_id":"sakai-kikumori-nihonko-honesuku-maru","title":"Sakai Kikumori  Nihonko SK Carbon Honesuki-Maru Migaki","description":"\u003ch3 data-end=\"279\" data-start=\"235\"\u003eSakai Kikumori – Nihonko Honesuki-Maru\u003c\/h3\u003e\n\u003cp data-end=\"774\" data-start=\"281\"\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"776\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"830\"\u003e\u003cstrong data-end=\"873\" data-start=\"830\"\u003e\u003cb id=\"docs-internal-guid-221aa42f-7fff-ef4f-4bf2-4151185bec56\"\u003e\u003cspan\u003eHonesuki Maru – Curved Boning Knife\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA Japanese boning knife with a curved profile, designed primarily for poultry and smaller butchery tasks. The curved edge follows bone contours and separates joints with accuracy. Thicker along the spine than Western boning knives, the honesuki maru offers excellent stability and control.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1170\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1442\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1822\" data-start=\"1496\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1496\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1551\" data-start=\"1548\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1824\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1970\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1878\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1893\" data-start=\"1890\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"2024\" data-start=\"1972\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2465\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2026\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2113\" data-start=\"2110\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2180\" data-start=\"2177\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"2386\" data-start=\"2383\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2467\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2521\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2521\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2542\" data-start=\"2539\"\u003eBlade shape – Honesuki Maru\u003cbr data-end=\"2572\" data-start=\"2569\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2597\" data-start=\"2594\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2630\" data-start=\"2627\"\u003eSteel – S.K Carbon Steel\u003cbr data-end=\"2657\" data-start=\"2654\"\u003eHandle – Polywood\u003cbr data-end=\"2677\" data-start=\"2674\"\u003eTotal length – \u003cbr data-end=\"2701\" data-start=\"2698\"\u003eBlade length – \u003cbr data-end=\"2725\" data-start=\"2722\"\u003eBlade height at heel – \u003cbr data-end=\"2756\" data-start=\"2753\"\u003eWeight – \u003cbr data-end=\"2773\" data-start=\"2770\"\u003eHRC – \u003cbr data-end=\"2784\" data-start=\"2781\"\u003eBlade finish – Migaki\u003cbr data-end=\"2808\" data-start=\"2805\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2829\" data-start=\"2826\"\u003eThickness behind edge – \u003cbr data-end=\"2863\" data-start=\"2860\"\u003eSpine thickness at heel – \u003c\/p\u003e\n\u003cp data-end=\"2952\" data-start=\"2900\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3150\" data-start=\"2954\"\u003e\u003cstrong data-end=\"2973\" data-start=\"2954\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2976\" data-start=\"2973\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Honesuki-Maru is a more specialised knife than most in the Nihonko range, specifically designed for boning out and particularly effective on hanging meat. Slightly curved with an excellent tip for working closely along seams and bones.\u003c\/p\u003e\n\u003cp\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a quick wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!\u003c\/em\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450321547,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-honesuki-maru-9708279.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm","title":"Ohishi VG10 Santoku 165mm Suminagashi","description":"\u003ch1\u003e\u003cspan\u003eOhishi VG10 Santoku 165mm Suminagashi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautifully finished, easy-to-live-with Japanese all-rounder, this 165mm Ohishi santoku combines a VG10 stainless steel core with delicate suminagashi cladding and a dark lacquered oak wa handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 165mm, it’s a particularly useful everyday size: compact and easy to control, but with enough blade height and cutting length to tackle the vast majority of kitchen prep. Fully stainless construction also makes this a great option for anyone who wants the performance of a Japanese knife without the additional care required by carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe santoku is one of Japan’s most popular all-purpose kitchen knives. Its name translates as “three virtues”, commonly referring to its versatility across meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a relatively flat cutting edge and a tall blade, it works particularly well for chopping and push-cutting, while the broad blade is useful for scooping and transferring ingredients from the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade has a suminagashi finish — layers of steel create a flowing, rippled pattern across the surface of the blade. The pattern varies naturally from knife to knife, making each one slightly different.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is VG10, a Japanese stainless steel widely used for kitchen knives thanks to its combination of edge retention, corrosion resistance and straightforward maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the VG10 cutting core sandwiched between softer stainless cladding. This gives the knife a hard, fine cutting edge while the outer layers provide additional toughness and protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ohishi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ohishi name has a lovely connection to both food and place. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOishii\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the Japanese word for “delicious”, while Ohishi is also the name of a small village near Mount Fuji where the business began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brand was created around a simple idea: making thoughtfully designed, finely tuned kitchen knives to help people make delicious food — “oishii” meals made with Ohishi knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ohishi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG10 stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suminagashi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lacquered oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge grind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50\/50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 310mm\u003c\/span\u003e\u003cbr\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":39786450485387,"sku":"","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-suminagashi-santoku-165mm-8459571.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nashiji-nakiri-165mm","title":"Sakai Kikumori  Blue #2 Nakiri Knife 165mm Nashiji","description":"\u003cp data-start=\"104\" data-end=\"143\"\u003e\u003cstrong data-start=\"104\" data-end=\"143\"\u003eSakai Kikumori Nashiji Nakiri 165mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"148\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"525\"\u003e\u003cstrong data-start=\"150\" data-end=\"182\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"182\" data-end=\"185\"\u003eThe nakiri is a traditional Japanese vegetable knife, defined by its straight edge and tall, rectangular blade. Designed for clean, even cuts through vegetables and herbs, it excels at push-cutting, chopping and slicing without rocking. The generous blade height provides excellent knuckle clearance and makes it ideal for high-volume prep.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"530\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"773\"\u003e\u003cstrong data-start=\"532\" data-end=\"562\"\u003eNashiji – Pear-Skin Finish\u003c\/strong\u003e\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cem data-start=\"565\" data-end=\"574\"\u003eNashiji\u003c\/em\u003e translates to “pear skin,” referring to the softly textured, mottled surface left on the blade. This organic finish helps reduce food sticking while giving the knife a refined yet rustic appearance.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"778\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1096\"\u003e\u003cstrong data-start=\"780\" data-end=\"820\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"820\" data-end=\"823\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"845\" data-end=\"886\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with skilled blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1101\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1136\"\u003eBlue #2 (Aogami) Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eBlue #2 is a high-carbon steel with added alloying for improved edge retention and toughness. It offers excellent sharpness while remaining resilient enough for everyday kitchen use — a favourite for cooks seeking performance without fragility.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1388\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1404\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1745\" data-end=\"1748\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"2160\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1768\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e• Blade shape: Nakiri\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1818\" data-end=\"1821\"\u003e• Construction: Stainless clad san-mai\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e• Steel: Blue #2 (Aogami) Carbon Steel\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Handle: Natural Oak\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e• Blade length: 165mm\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e• Total length: 310mm\u003cbr data-start=\"1972\" data-end=\"1975\"\u003e• Blade height (heel): 59mm\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e• Weight: 195g\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e• Hardness: HRC 62\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e• Blade finish: Nashiji\u003cbr data-start=\"2066\" data-end=\"2069\"\u003e• Edge grind: 50\/50\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Thickness behind edge: 0.35mm\u003cbr data-start=\"2122\" data-end=\"2125\" data-is-only-node=\"\"\u003e• Spine thickness at heel: 3.30mm\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2165\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2167\" data-end=\"2186\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2186\" data-end=\"2189\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450845835,"sku":"","price":244.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nashiji-nakiri-165mm-2617406.jpg?v=1772711560"},{"product_id":"sakai-kikumori-kurouchi-gyuto-210mm","title":"Sakai Kikumori  White #1 Gyuto Knife 210mm Kurouchi","description":"\u003cp data-end=\"504\" data-start=\"60\"\u003e\u003cstrong data-end=\"97\" data-start=\"60\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-end=\"100\" data-start=\"97\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of everyday kitchen tasks.\u003c\/p\u003e\n\u003chr data-end=\"509\" data-start=\"506\"\u003e\n\u003cp data-end=\"844\" data-start=\"511\"\u003e\u003cstrong data-end=\"545\" data-start=\"511\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-end=\"548\" data-start=\"545\"\u003eKurouchi is the dark, textured finish left on the blade from the forging process. It gives the knife a rustic, traditional appearance while helping to reduce reactivity on the upper section of the blade. Over time, the finish will naturally wear and soften with use, developing its own character.\u003c\/p\u003e\n\u003chr data-end=\"849\" data-start=\"846\"\u003e\n\u003cp data-end=\"1257\" data-start=\"851\"\u003e\u003cstrong data-end=\"903\" data-start=\"851\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"906\" data-start=\"903\"\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003chr data-end=\"1262\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1264\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1264\"\u003eWhite #1 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-end=\"1311\" data-start=\"1308\"\u003eWhite #1 is a high-purity carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens quickly and responds well to whetstones, making it a strong choice for those who value edge refinement.\u003c\/p\u003e\n\u003cp data-end=\"1643\" data-start=\"1540\"\u003eAs with all carbon steels, it will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003chr data-end=\"1648\" data-start=\"1645\"\u003e\n\u003cp data-end=\"1935\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1688\" data-start=\"1650\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-end=\"1691\" data-start=\"1688\"\u003eConstructed using san mai, with a hard White #1 carbon steel core clad in softer iron. This adds toughness and shock resistance while allowing the core steel to take a fine edge. The iron cladding is reactive and will develop a patina with use.\u003c\/p\u003e\n\u003chr data-end=\"1940\" data-start=\"1937\"\u003e\n\u003cp data-end=\"2341\" data-start=\"1942\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1942\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-end=\"1963\" data-start=\"1960\"\u003eKurouchi is one of our favourite finishes — we love the rustic look, and the way it gradually fades and changes with use. We’re also big fans of a deep gyuto, and at 60mm tall this one gives you plenty of blade height on the board. This was one of the first ranges we brought in from Japan, and we’re still as into it now as we were back in 2020 when the first delivery arrived.\u003c\/p\u003e\n\u003chr data-end=\"2346\" data-start=\"2343\"\u003e\n\u003cp data-end=\"2636\" data-start=\"2348\"\u003e\u003cstrong data-end=\"2365\" data-start=\"2348\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-end=\"2368\" data-start=\"2365\"\u003eBlade Shape: Gyuto\u003cbr data-end=\"2389\" data-start=\"2386\"\u003eBlade Length: 210mm\u003cbr data-end=\"2411\" data-start=\"2408\"\u003eBlade Height: 60mm\u003cbr data-end=\"2432\" data-start=\"2429\"\u003eSteel: White #1 Carbon Steel\u003cbr data-end=\"2463\" data-start=\"2460\"\u003eConstruction: San Mai\u003cbr data-end=\"2487\" data-start=\"2484\"\u003eCladding: Iron\u003cbr data-end=\"2504\" data-start=\"2501\"\u003eFinish: Kurouchi\u003cbr data-end=\"2523\" data-start=\"2520\"\u003eHandle: Lacquered Oak\u003cbr data-end=\"2547\" data-start=\"2544\"\u003eHandle Type:\u003cbr data-end=\"2563\" data-start=\"2559\"\u003eHRC: 63–64\u003cbr data-end=\"2576\" data-start=\"2573\"\u003eBevel: Double bevel\u003cbr data-end=\"2598\" data-start=\"2595\"\u003eWeight: 200g\u003cbr data-end=\"2613\" data-start=\"2610\"\u003eOverall Length: 365mm\u003c\/p\u003e\n\u003chr data-end=\"2641\" data-start=\"2638\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2643\"\u003e\u003cstrong data-end=\"2651\" data-start=\"2643\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"2654\" data-start=\"2651\"\u003eHand wash only. Dry thoroughly after use. As an iron-clad carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-end=\"2956\" data-start=\"2953\"\u003e\n\u003cp data-end=\"3206\" data-start=\"2958\"\u003e\u003cstrong data-end=\"2978\" data-start=\"2958\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-end=\"2981\" data-start=\"2978\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450911371,"sku":"","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-kurouchi-gyuto-210mm-4466774.jpg?v=1772711563"},{"product_id":"opinelbreadknife","title":"Opinel Bread Knife – 200mm Stainless Steel with Beech Handle","description":"\u003cp data-start=\"81\" data-end=\"103\"\u003e\u003cstrong data-start=\"81\" data-end=\"103\"\u003eOpinel Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"108\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"221\"\u003eA well-balanced bread knife from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOpinel\u003c\/span\u003e\u003c\/span\u003e, designed for clean, controlled slicing.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"493\"\u003eThe 200mm serrated blade is made from high carbon stainless steel, offering good stain resistance alongside reliable edge retention. It moves easily through crusty loaves without crushing the crumb, making it equally useful for bread, sandwiches, and softer baked goods.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"639\"\u003ePaired with a varnished beech handle, it feels light, comfortable, and secure in the hand — a straightforward, dependable tool for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"689\"\u003eSimple, effective, and built to do one job well.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"694\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"714\"\u003e\u003cstrong data-start=\"696\" data-end=\"714\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"868\"\u003eBlade length: 200 mm\u003cbr data-start=\"736\" data-end=\"739\"\u003eTotal length: 335 mm\u003cbr data-start=\"759\" data-end=\"762\"\u003eBlade height: 27 mm\u003cbr data-start=\"781\" data-end=\"784\"\u003eWeight: 105 g\u003cbr data-start=\"797\" data-end=\"800\"\u003eBlade material: Stainless steel\u003cbr data-start=\"831\" data-end=\"834\"\u003eHandle material: Varnished beech\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39786452189323,"sku":"SQ0811843-1","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/opinel-bread-knife-7264670.jpg?v=1772711501"},{"product_id":"copy-of-pallares-slim-table-knife","title":"Pallares - Palmadera wood Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"71\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Palmadera Wood Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"73\" data-end=\"121\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"123\" data-end=\"171\"\u003eSteak Knife – Classic Serrated Performance\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"261\"\u003eA traditional serrated steak knife designed for clean, confident cutting at the table.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"452\"\u003eThe 10.5cm stainless steel blade grips and slices through meat with ease, helping maintain texture without tearing. Balanced and straightforward, it’s built to perform rather than decorate.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"502\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"504\" data-end=\"533\"\u003eHandle – Palmadera Wood\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"656\"\u003eFitted with palmadera handles — a compressed, resin-infused wood designed for improved water resistance and durability.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"744\"\u003eIt offers the warmth and comfort of wood, with added resilience for regular table use.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"794\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"830\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1093\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1143\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1165\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1282\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eTotal length — 21.5cm\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eSteel — Stainless steel\u003cbr data-start=\"1238\" data-end=\"1241\"\u003eHandle — Palmadera (resin-infused wood)\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £14","offer_id":40885029208203,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":40885103329419,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-palmadera-wood-steak-knife-8128790.jpg?v=1772711448"},{"product_id":"pallares-steak-knife","title":"Pallares - Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"106\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"108\" data-end=\"149\"\u003eSteak Knife – Classic Serrated Edge\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"258\"\u003eA straightforward, no-nonsense serrated steak knife designed to cut cleanly and confidently at the table.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"473\"\u003eThe 8cm stainless steel blade grips and slices through meat without tearing, while the slim profile keeps the cut controlled and precise. Built for performance rather than ornament — sharp, practical and reliable.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"523\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"525\" data-end=\"567\"\u003eConstruction – Stainless and Durable\u003c\/h3\u003e\n\u003cp data-start=\"569\" data-end=\"646\"\u003eMade entirely from stainless steel, including an integral stainless handle.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003eDurable, easy to maintain and well suited to regular use, whether at home or in a professional setting.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"801\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"803\" data-end=\"837\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1100\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1150\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1172\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1278\"\u003eBlade length — 8cm\u003cbr data-start=\"1192\" data-end=\"1195\"\u003eTotal length — 22cm\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eSteel — Stainless steel\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eHandle — Integral stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1328\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1509\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1349\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £18","offer_id":41394275319947,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":41394275352715,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-steak-knife-4932900.jpg?v=1772711393"},{"product_id":"copy-of-robert-herder-windmuhlenmesser-grandmoulin-bread","title":"Robert Herder - Windmühlenmesser ''Buckels\" Breakfast Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Robert Herder Buckels knife is a typical German breakfast knife in the classic “Buckels” shape. These knives are suitable for cutting bread, hard rolls, cheese and salami, and for spreading butter on bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA sharp allrounder for the kitchen and at the table these knives have been part of their product line since the company's founding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Material - Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHandle Material - Robinia wood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade length - 110mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTotal Length - 220mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Height - 20mm\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":41416399814795,"sku":"","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuehlenmesser-buckels-breakfast-knife-6536260.jpg?v=1779532069"},{"product_id":"pallares-ham-slicing-knife","title":"Pallares - Carving \/ Ham Slicing Knife","description":"\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Carving \/ Ham Slicing Knife 26cm\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"174\"\u003eCarving \u0026amp; Ham Slicer – Long, Clean Cuts\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"262\"\u003eAn extra-long carving and ham slicing knife designed for smooth, uninterrupted cuts.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"528\"\u003eThe 26cm stainless steel blade allows you to slice through large roasts, joints and cured hams in a single, controlled motion — preserving texture and presentation. Long, slim and purpose-built, it reduces drag and avoids sawing where a clean draw cut is needed.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"567\"\u003eA classic format for serious slicing.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"617\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"619\" data-end=\"664\"\u003eStainless Steel – Durable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"666\" data-end=\"762\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"887\"\u003eThe extended blade profile favours precision and glide, making it particularly well suited to cooked meats and charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"937\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"939\" data-end=\"973\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"975\" data-end=\"1240\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create traditional tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1290\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1312\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1314\" data-end=\"1376\"\u003eBlade shape — Carving \/ Ham slicer\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1399\"\u003eBlade length — 26cm\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1449\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1630\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1470\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":41917575659659,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-carving-ham-slicing-knife-6480828.jpg?v=1772711332"},{"product_id":"teddys-wood-wax","title":"Teddy's Wood Wax","description":"\u003cp data-start=\"68\" data-end=\"351\"\u003e\u003cstrong data-start=\"68\" data-end=\"123\"\u003eTeddy’s Wood Wax – Restore \u0026amp; Protect Wooden Handles\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eGive those knife handles a well-deserved drink. Repeated washing and drying strips wood of its natural oils, leaving handles (and chopping boards) dry, pale and prone to splintering. Teddy’s Wood Wax brings the richness back.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"356\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"577\"\u003e\u003cstrong data-start=\"358\" data-end=\"380\"\u003eRevives Tired Wood\u003c\/strong\u003e\u003cbr data-start=\"380\" data-end=\"383\"\u003eApply a generous coating and let it sit for a couple of hours before wiping away the excess. For very dry handles, start with a light sanding to smooth the weathered surface, then wax as normal.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"582\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"815\"\u003e\u003cstrong data-start=\"584\" data-end=\"610\"\u003eSimple, Effective Care\u003c\/strong\u003e\u003cbr data-start=\"610\" data-end=\"613\"\u003eUse regularly until the wood regains its lustre, then reapply whenever things begin to look a little tired. A small bit of attention goes a long way to keeping your tools looking and feeling their best.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":41969387765899,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teddys-wood-wax-7845879.jpg?v=1772711270"},{"product_id":"sakai-kikumori-nihonko-sujihiki-300mm","title":"Sakai Kikumori  Nihonko SK Carbon Sujihiki Knife 300mm Migaki","description":"\u003ch3 data-start=\"217\" data-end=\"279\"\u003eSakai Kikumori – Nihonko Sujihiki 300mm, SK Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"777\"\u003eThis particular \u003cstrong data-start=\"297\" data-end=\"309\"\u003eSujihiki\u003c\/strong\u003e is constructed from SK carbon steel and finished with a riveted Yo (Western) style handle. Carrying a lower price tag and less pizzazz than its hand-forged counterparts, the Nihonko range could easily be overlooked — but we’ll champion it all day long. With its thin profile, smooth cutting action, and excellent sharpenability, these knives are a superb choice for professionals, enthusiastic home cooks, and anyone looking to explore the world of Japanese knives.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"831\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1217\"\u003e\u003cstrong data-start=\"833\" data-end=\"870\"\u003eSujihiki – Japanese Slicing Knife\u003c\/strong\u003e\u003cbr data-start=\"870\" data-end=\"873\"\u003eThe sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1271\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1273\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1301\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"1301\" data-end=\"1304\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1597\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1599\" data-end=\"1651\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eBased in Sakai, Osaka, \u003cstrong data-start=\"1677\" data-end=\"1695\"\u003eSakai Kikumori\u003c\/strong\u003e represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1983\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2202\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1997\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-start=\"1997\" data-end=\"2000\"\u003eModern alloyed carbon steel offering durability, reliable edge performance, and ease of sharpening — ideal for those seeking the character of carbon steel without the delicacy of more reactive alloys.\u003c\/p\u003e\n\u003cp data-start=\"2204\" data-end=\"2256\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2258\" data-end=\"2697\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2272\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2342\" data-end=\"2345\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2477\" data-end=\"2480\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2544\" data-end=\"2547\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2615\" data-end=\"2618\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2699\" data-end=\"2751\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2753\" data-end=\"3130\"\u003e\u003cstrong data-start=\"2753\" data-end=\"2771\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2771\" data-end=\"2774\"\u003eBlade shape – Sujihiki\u003cbr data-start=\"2796\" data-end=\"2799\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"2821\" data-end=\"2824\"\u003eBlade construction – Monosteel\u003cbr data-start=\"2854\" data-end=\"2857\"\u003eSteel – SK Carbon Steel\u003cbr data-start=\"2880\" data-end=\"2883\"\u003eHandle – Polywood (Western handle)\u003cbr data-start=\"2917\" data-end=\"2920\"\u003eTotal length – — mm\u003cbr data-start=\"2939\" data-end=\"2942\"\u003eBlade length – 300 mm\u003cbr data-start=\"2963\" data-end=\"2966\"\u003eBlade height at heel – — mm\u003cbr data-start=\"2993\" data-end=\"2996\"\u003eWeight – — g\u003cbr data-start=\"3008\" data-end=\"3011\"\u003eHRC – 62\u003cbr data-start=\"3019\" data-end=\"3022\"\u003eBlade finish – Migaki\u003cbr data-start=\"3043\" data-end=\"3046\"\u003eEdge grind – 50\/50\u003cbr data-start=\"3064\" data-end=\"3067\"\u003eThickness behind edge – — mm\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eSpine thickness at heel – — mm\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3184\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3382\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3205\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":42663699742859,"sku":null,"price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-sujihiki-300mm-6818015.jpg?v=1772711141"},{"product_id":"ohishi-suminagashi-gyuto-210mm-1","title":"Ohishi VG10 Gyuto knife 210mm Suminagashi","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003eOhishi – Suminagashi Gyuto 210mm\u003c\/h3\u003e\n\u003cp data-start=\"244\" data-end=\"776\"\u003eA note from the maker – “Oishi! – That is what people in Japan say during or after having a delicious meal. With a different spelling and meaning but a similar sounding, Ohishi is also the name of the small village near the famous Mount Fuji, where our business was started. Finally and completing, Ohishi is the motto and brand name we have selected to build up and present our individual concept and understanding of a smart and fine-tuned knife set. Our idea was to help creating Oishi meals using Ohishi knives. We succeeded.”\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1258\"\u003e\u003cstrong data-start=\"832\" data-end=\"869\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1312\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1352\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1702\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1740\"\u003eOhishi – Everyday Japanese Quality\u003c\/strong\u003e\u003cbr data-start=\"1740\" data-end=\"1743\"\u003eOhishi knives are crafted in Echizen, Japan, with a focus on balance, ease of sharpening, and durability. Designed as versatile all-rounders, they offer excellent cutting performance without being delicate, making them an ideal introduction to Japanese knives.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2059\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2085\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eHigh-quality stainless steel delivering sharpness with strong corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2227\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2243\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2243\" data-end=\"2246\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2515\" data-end=\"2518\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2722\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"3092\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2742\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2742\" data-end=\"2745\"\u003eBlade shape – Gyuto\u003cbr data-start=\"2764\" data-end=\"2767\"\u003eMaker – Ohishi\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eBlade construction – San Mai\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eSteel – VG10 Stainless\u003cbr data-start=\"2837\" data-end=\"2840\"\u003eHandle – Lacquered Oak\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eTotal length – 370 mm\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eBlade length – 210 mm\u003cbr data-start=\"2910\" data-end=\"2913\"\u003eBlade height at heel – 47 mm\u003cbr data-start=\"2941\" data-end=\"2944\"\u003eWeight – 182 g\u003cbr data-start=\"2958\" data-end=\"2961\"\u003eHRC – [ ]\u003cbr data-start=\"2970\" data-end=\"2973\"\u003eBlade finish – Suminagashi\u003cbr data-start=\"2999\" data-end=\"3002\"\u003eEdge grind – 50\/50\u003cbr data-start=\"3020\" data-end=\"3023\"\u003eThickness behind edge – 0.60 mm\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eSpine thickness at heel – 3.80 mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3146\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3148\" data-end=\"3344\"\u003e\u003cstrong data-start=\"3148\" data-end=\"3167\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3167\" data-end=\"3170\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":42665460793483,"sku":null,"price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-suminagashi-gyuto-210mm-4138322.jpg?v=1772711148"},{"product_id":"akifusa-kurouchi-suminagashi-gyuto-210mm","title":"Akifusa Aogami Super Gyuto Knife 210mm Suminagashi","description":"\u003ch1\u003e\u003cspan\u003eAkifusa Aogami Super Gyuto 210mm Suminagashi Kurouchi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA substantial 210mm gyuto from Akifusa, combining an Aogami Super carbon steel core with reactive suminagashi cladding, a rustic kurouchi finish and a traditional rosewood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a really characterful Japanese chef’s knife, combining excellent cutting performance with the traditional appearance and changing character of reactive carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe gyuto is the Japanese equivalent of a Western chef’s knife and one of the most versatile shapes in the kitchen. Its pointed tip and gently curved edge make it equally useful for vegetables, meat, fish and general everyday prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis knife combines two particularly traditional-looking finishes. The upper blade retains a dark kurouchi surface, while the suminagashi cladding below creates a flowing, layered pattern across the blade. As with any handmade knife, the exact pattern and finish will vary slightly from piece to piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is Aogami Super, or Blue Super, a high-carbon Japanese steel known for its excellent edge retention and ability to take an extremely keen edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the hard Aogami Super core sandwiched between softer reactive cladding. Both the exposed core and cladding require proper care and will naturally develop a patina with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Akifusa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAkifusa knives combine traditional Japanese knife design with high-performance steels and precise modern production. The range is particularly focused on cutting performance, with carefully chosen steels designed to take and retain an excellent edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Aogami Super range takes that performance-led approach and gives it a much more traditional character, pairing carbon steel with reactive layered cladding and a rustic kurouchi finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Akifusa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aogami Super (Blue Super) carbon steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reactive steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurouchi \/ Suminagashi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge grind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50\/50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 403mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":53641273540993,"sku":null,"price":410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/akifusa-kurouchi-suminagashi-gyuto-210mm-6477419.jpg?v=1772711046"},{"product_id":"ohishi-vg10-tcshime-nakiri-165mm","title":"Ohishi - VG10 Tcshime Nakiri Knife 165mm","description":"\u003ch1\u003e\u003cspan\u003eOhishi VG10 Nakiri 165mm Tsuchime\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautifully practical Japanese vegetable knife from Ohishi, this 165mm nakiri combines a VG10 stainless steel core with a hammered tsuchime finish and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emahogany Western-style handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tall, rectangular blade and almost flat cutting edge make it particularly well suited to vegetables, giving you plenty of knuckle clearance and excellent contact with the board. Fully stainless construction also makes this a great option for anyone who wants the performance of a Japanese knife without the additional care required by carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe nakiri is a traditional Japanese vegetable knife, instantly recognisable by its tall, rectangular blade. Its relatively flat cutting edge is designed primarily for chopping and push-cutting, making it particularly effective for quickly working through vegetables, herbs and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe broad blade is also useful for scooping and transferring prepared ingredients from the board. Despite its cleaver-like appearance, a nakiri has a fine cutting edge and is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot designed for chopping bones or other hard ingredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade has a tsuchime finish, created by hammering the surface of the steel to produce its distinctive textured appearance. The result gives the knife plenty of character while retaining a clean, understated finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cutting core is VG10, a Japanese stainless steel widely used for kitchen knives thanks to its combination of edge retention, corrosion resistance and straightforward maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade uses san mai construction, with the VG10 cutting core sandwiched between softer stainless cladding. This gives the knife a hard, fine cutting edge while the outer layers provide additional toughness and protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ohishi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ohishi name has a lovely connection to both food and place. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOishii\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the Japanese word for “delicious”, while Ohishi is also the name of a small village near Mount Fuji where the business began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe brand was created around a simple idea: making thoughtfully designed, finely tuned kitchen knives to help people make delicious food — “oishii” meals made with Ohishi knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Always hand wash immediately after use — never in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Dry completely with a towel to prevent rust or discolouration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Sharpen regularly using whetstones for best long-term performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ohishi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG10 stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mahogany Western handle\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge grind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50\/50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal length:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAge restriction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Knives are only available to persons aged 18 or over. Proof of age is required at checkout and upon delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":53649898406273,"sku":"","price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-vg10-tcshime-nakiri-165mm-3498816.jpg?v=1772711025"},{"product_id":"ohishi-vg10-tcshime-sujihiki-240mm","title":"Ohishi VG10 Tsuchime Sujihiki Knife 240mm","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:20646655-b2f1-4915-b9dd-454535e1576f-14\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d8beacac-61a3-4eb4-8317-b075a7b1d05d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"91\" data-end=\"482\"\u003e\u003cstrong data-start=\"91\" data-end=\"126\"\u003eSujihiki – The Precision Slicer\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eThe sujihiki is Japan’s dedicated slicing knife, designed for clean, effortless cuts through meat and fish. Long, narrow, and fine at the tip, it reduces drag and preserves the texture of delicate ingredients. At 240mm, this sits in the sweet spot — long enough for single, fluid slicing strokes, while still feeling agile and controllable on the board.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"502\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"818\"\u003e\u003cstrong data-start=\"504\" data-end=\"534\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"534\" data-end=\"537\"\u003eTsuchime means “hammered” in Japanese. This finish features a patterned, dimpled surface along the blade, helping to reduce drag and minimise food sticking as you slice. On a sujihiki, this translates to smoother cuts through proteins, especially when working with larger portions.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"838\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1198\"\u003e\u003cstrong data-start=\"840\" data-end=\"872\"\u003eOhishi – Sanjo Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"872\" data-end=\"875\"\u003eOhishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. With a slightly more robust spine and a well-executed taper, they offer a reassuring balance of durability and cutting performance. Reliable, well-finished, and built for everyday use, they’re excellent working knives.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1218\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1244\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1244\" data-end=\"1247\"\u003eVG10 is a widely respected Japanese stainless steel, known for its balance of sharpness, edge retention, and corrosion resistance. It takes a fine edge with relative ease and holds it well, making it a dependable choice for both professional kitchens and home use. Tougher and more forgiving than many high-hardness carbon steels, it’s well suited to busy, varied prep.\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1636\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1670\"\u003eStainless Steel – Care \u0026amp; Use\u003c\/strong\u003e\u003cbr data-start=\"1670\" data-end=\"1673\"\u003eVG10 offers excellent corrosion resistance, making it low maintenance compared to carbon steel. That said, good habits still matter — rinse and dry after use, avoid prolonged contact with acidic foods, and never leave the knife wet. Use a wooden or soft plastic board to protect the edge, and hone or strop regularly to maintain performance.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2034\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2054\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2054\" data-end=\"2057\"\u003eBlade Length: 240mm\u003cbr data-start=\"2076\" data-end=\"2079\"\u003eBlade Height: ~35–38mm\u003cbr data-start=\"2101\" data-end=\"2104\"\u003eSteel: VG10 Stainless\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2166\" data-end=\"2169\"\u003eFinish: Tsuchime\u003cbr data-start=\"2185\" data-end=\"2188\"\u003eHandle: [insert handle type if needed]\u003cbr data-start=\"2226\" data-end=\"2229\"\u003eWeight: [insert if known]\u003cbr data-start=\"2254\" data-end=\"2257\"\u003eOrigin: Sanjo, Niigata, Japan\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2308\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2310\" data-end=\"2329\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2329\" data-end=\"2332\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e\n\u003chr data-start=\"2455\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2567\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":53649904238977,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-vg10-tsuchime-sujihiki-knife-240mm-9483851.jpg?v=1790385209"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm-1","title":"Sakai Kikumori Nihonko SK Steel Santoku Knife 180mm Migaki","description":"\u003ch2 data-end=\"185\" data-start=\"140\"\u003e\u003cstrong data-end=\"185\" data-start=\"143\"\u003eSakai Kikumori – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"237\" data-start=\"187\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"283\" data-start=\"239\"\u003e\u003cstrong data-end=\"281\" data-start=\"243\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"714\" data-start=\"284\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"716\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"802\" data-start=\"768\"\u003e\u003cstrong data-end=\"800\" data-start=\"772\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1040\" data-start=\"803\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1092\" data-start=\"1042\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1098\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1474\" data-start=\"1424\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1494\" data-start=\"1476\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1480\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1570\" data-start=\"1495\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1572\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1624\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1628\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2065\" data-start=\"1645\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1782\" data-start=\"1779\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1850\" data-start=\"1847\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1917\" data-start=\"1914\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1988\" data-start=\"1985\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2117\" data-start=\"2067\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2167\" data-start=\"2119\"\u003e\u003cstrong data-end=\"2165\" data-start=\"2123\"\u003eSpecifications – Nihonko Santoku 180mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2485\" data-start=\"2168\"\u003eBlade shape – Santoku\u003cbr data-end=\"2192\" data-start=\"2189\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2217\" data-start=\"2214\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2250\" data-start=\"2247\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHandle – Polywood\u003cbr data-end=\"2296\" data-start=\"2293\"\u003eTotal length –\u003cbr data-end=\"2313\" data-start=\"2310\"\u003eBlade length – 180mm\u003cbr data-end=\"2336\" data-start=\"2333\"\u003eBlade height at heel –\u003cbr data-end=\"2361\" data-start=\"2358\"\u003eWeight –\u003cbr data-end=\"2372\" data-start=\"2369\"\u003eHRC –\u003cbr data-end=\"2380\" data-start=\"2377\"\u003eBlade finish – Migaki\u003cbr data-end=\"2404\" data-start=\"2401\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eThickness behind the edge –\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eThickness of spine at heel –\u003c\/p\u003e\n\u003cp data-end=\"2537\" data-start=\"2487\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2564\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2562\" data-start=\"2543\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2679\" data-start=\"2565\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53673568665985,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-nihonko-santoku-170mm-7410722.jpg?v=1772711029"},{"product_id":"opinel-le-petite-chef-childs-knife-set-copy","title":"Opinel - Le Petite Chef - Knife and Peeler","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA lovely little learn to cook set from Opinel, it come complete with a knife, peeler and a finger protector, to protect the hand holding the food in place\u003c\/p\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cbr\u003eLe Petit Chef set is recommended for ages 7+. It is up to the parents to judge the child's autonomy and maturity.\u003cbr\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis knife must be used under the supervision of an adult\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":53786326827393,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-le-petite-chef-knife-and-peeler-3046589.jpg?v=1772711024"},{"product_id":"opinel-fillet-knife","title":"Opinel Fillet Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOpinel fillet knife with a flexible stainless steel blade, designed for clean and precise filleting of fish, meat, and delicate prep — lightweight, elegant, and made in France\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitby","offers":[{"title":"Default Title","offer_id":53944494064001,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-fillet-knife-2194410.jpg?v=1772710982"},{"product_id":"hado-shiosai-ko-bunka-blue-stabilised-wood-handle-135mm","title":"Hado Shiosai SPG2 Stainless Ko Bunka 135mm Tsuchime (Blue Stabilised Wood Handle)","description":"\u003ch3 data-start=\"218\" data-end=\"261\"\u003eHado Ko Bunka – 135mm, SPG2 Stainless\u003c\/h3\u003e\n\u003cp data-start=\"263\" data-end=\"575\"\u003eCompact, agile, and beautifully finished — the \u003cstrong data-start=\"310\" data-end=\"333\"\u003eHado Ko Bunka 135mm\u003c\/strong\u003e combines precision cutting performance with elegant design. Crafted from SPG2 stainless steel and paired with a distinctive cherry bark handle, it’s ideal for fine detail work and smaller prep tasks where control and sharpness matter most.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"912\"\u003e\u003cstrong data-start=\"631\" data-end=\"666\"\u003eBunka – A Versatile All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eThe bunka is a versatile Japanese knife with a distinctive angled tip. It performs like a santoku for everyday prep but offers more precision for detail work and scoring. A practical, characterful choice for those who want added versatility.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"966\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1314\"\u003e\u003cstrong data-start=\"968\" data-end=\"1006\"\u003eStamped Tsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1368\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1408\"\u003eHado – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1408\" data-end=\"1411\"\u003eHado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Known for clean grinds and elegant finishes, Hado knives offer precision and consistency, reflecting the skill of Sakai’s most experienced artisans.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1705\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1731\"\u003eSPG2 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1731\" data-end=\"1734\"\u003eFine-grained powdered stainless steel offering excellent edge retention, easy sharpening, and strong corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"1860\" data-end=\"1912\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2353\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1928\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1928\" data-end=\"1931\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2065\" data-end=\"2068\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2355\" data-end=\"2407\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003cstrong data-start=\"2409\" data-end=\"2427\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Ko Bunka\u003c\/li\u003e\n\u003cli\u003eMaker - HADO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - San Mai\u003c\/li\u003e\n\u003cli\u003eSteel - SPG2 Stainless\u003c\/li\u003e\n\u003cli\u003eHandle - Dyed stabilised wood\u003c\/li\u003e\n\u003cli\u003eTotal length - 260mm\u003c\/li\u003e\n\u003cli\u003eBlade length - 135mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - 45mm\u003c\/li\u003e\n\u003cli\u003eWeight - 115g\u003c\/li\u003e\n\u003cli\u003eHRC - 62\u003c\/li\u003e\n\u003cli\u003eBlade Finish - Tsuchime\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - 0.32mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout and time of delivery.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54085745410433,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-shiosai-ko-bunka-blue-stabilised-wood-handle-135mm-4321633.jpg?v=1772710983"},{"product_id":"hado-shiosai-bunka-blue-stabilised-wood-handle","title":"Hado Shiosai SPG2 Stainless Bunka 180mm Tsuchime (Blue Stabilised Wood Handle)","description":"\u003cp\u003eSpecifications - Kurouchi Bunka\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Bunka\u003c\/li\u003e\n\u003cli\u003eMaker - HADO\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless clad\u003c\/li\u003e\n\u003cli\u003eSteel - SPG2 Stainless\u003c\/li\u003e\n\u003cli\u003eHandle -  Blue Stabilised wood\u003c\/li\u003e\n\u003cli\u003eTotal length - 315mm\u003c\/li\u003e\n\u003cli\u003eBlade length - 180mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - 50mm\u003c\/li\u003e\n\u003cli\u003eWeight - 145g\u003c\/li\u003e\n\u003cli\u003eHRC - 62\u003c\/li\u003e\n\u003cli\u003eBlade Finish - tsuchime\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - 0.2mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - 2.10mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout and time of delivery.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54085782733185,"sku":null,"price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-shiosai-bunka-blue-stabilised-wood-handle-180mm-5908074.jpg?v=1772710984"},{"product_id":"hado-shiosai-k-gyuto-blue-stabilised-wood-handle-210mm","title":"Hado Shiosai K SPG2 Stainless Gyuto 210mm Tsuchime (Blue Stabilised Wood Handle)","description":"\u003ch3 data-start=\"216\" data-end=\"266\"\u003eHado Shiosai K – Gyuto 210mm, SPG2 Stainless\u003c\/h3\u003e\n\u003cp data-start=\"268\" data-end=\"548\"\u003eA contemporary expression of Sakai craftsmanship — the \u003cstrong data-start=\"323\" data-end=\"353\"\u003eHado Shiosai K Gyuto 210mm\u003c\/strong\u003e pairs SPG2 powdered stainless steel with a striking blue stabilised wood handle. Combining precision, balance, and understated elegance, it’s a modern classic designed for lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"602\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1030\"\u003e\u003cstrong data-start=\"604\" data-end=\"641\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"641\" data-end=\"644\"\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1084\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1124\"\u003eStamped Tsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1124\" data-end=\"1127\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1486\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1526\"\u003eHado – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1526\" data-end=\"1529\"\u003eHado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Known for clean grinds and elegant finishes, Hado knives offer precision and consistency, reflecting the skill of Sakai’s most experienced artisans.\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1823\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1849\"\u003eSPG2 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1849\" data-end=\"1852\"\u003eFine-grained powdered stainless steel offering excellent edge retention, easy sharpening, and strong corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2030\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2046\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2318\" data-end=\"2321\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2473\" data-end=\"2525\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2911\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2545\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2545\" data-end=\"2548\"\u003eBlade shape – Kiritsuke Gyuto\u003cbr data-start=\"2577\" data-end=\"2580\"\u003eMaker – Hado\u003cbr data-start=\"2592\" data-end=\"2595\"\u003eBlade construction – San Mai\u003cbr data-start=\"2623\" data-end=\"2626\"\u003eSteel – SPG2 Stainless\u003cbr data-start=\"2648\" data-end=\"2651\"\u003eHandle – Blue dyed stabilised wood\u003cbr data-start=\"2685\" data-end=\"2688\"\u003eTotal length – 355 mm\u003cbr data-start=\"2709\" data-end=\"2712\"\u003eBlade length – 198 mm\u003cbr data-start=\"2733\" data-end=\"2736\"\u003eBlade height at heel – 47 mm\u003cbr data-start=\"2764\" data-end=\"2767\"\u003eWeight – 167 g\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eHRC – 62\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eBlade finish – Tsuchime\u003cbr data-start=\"2818\" data-end=\"2821\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2839\" data-end=\"2842\"\u003eThickness behind edge – 0.27 mm\u003cbr data-start=\"2873\" data-end=\"2876\"\u003eSpine thickness at heel – 2.20 mm\u003c\/p\u003e\n\u003cp data-start=\"2913\" data-end=\"2965\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3163\"\u003e\u003cstrong data-start=\"2967\" data-end=\"2986\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2986\" data-end=\"2989\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003chr data-start=\"3165\" data-end=\"3168\"\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54085794333057,"sku":null,"price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-shiosai-k-gyuto-blue-stabilised-wood-handle-210mm-2894453.jpg?v=1772710980"},{"product_id":"opinel-spreading-knife-khaki-copy","title":"Opinel Spreading Knife - Sage","description":"\u003cp data-start=\"69\" data-end=\"346\"\u003e\u003cstrong data-start=\"69\" data-end=\"102\"\u003eOpinel Spreading Knife – Sage\u003c\/strong\u003e\u003cbr data-start=\"102\" data-end=\"105\"\u003eA beautiful, compact little utensil designed for one simple joy: spreading deliciousness. Whether it’s soft salty butter, jam on toast, pâté on crackers or a generous swipe of cheese, this perfectly formed knife makes the ritual even better.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"351\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"559\"\u003e\u003cstrong data-start=\"353\" data-end=\"378\"\u003eStainless Steel Blade\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eFitted with a 6cm Sandvik 12C27 stainless steel blade — a high-carbon stainless renowned for sharpness, durability and corrosion resistance. Thin, smooth and ideal for spreading.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"564\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"775\"\u003e\u003cstrong data-start=\"566\" data-end=\"596\"\u003eBeech Handle – Sage Finish\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eThe natural beech handle is treated with a protective varnish for excellent water resistance, and finished in a soft sage tone that feels calm, clean and universally appealing.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"780\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"956\"\u003e\u003cstrong data-start=\"782\" data-end=\"791\"\u003eSpecs\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003e• Blade length: 6cm\u003cbr data-start=\"813\" data-end=\"816\"\u003e• Blade thickness: 1.5mm\u003cbr data-start=\"840\" data-end=\"843\"\u003e• Steel: Sandvik 12C27 stainless\u003cbr data-start=\"875\" data-end=\"878\"\u003e• Handle: Varnished beech (sage)\u003cbr data-start=\"910\" data-end=\"913\"\u003e• Designed in France\u003cbr data-start=\"933\" data-end=\"936\"\u003e• Made in Portugal\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":54213578326401,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-spreading-knife-sage-2994205.jpg?v=1772710900"},{"product_id":"nashiji-nakiri-blue-2","title":"Sakai Kikumori Blue #2 Nakiri Knife 165mm Nashiji","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eNakiri – The Vegetable Knife\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe nakiri is a traditional Japanese vegetable knife, designed for fast, efficient prep. Its tall, rectangular blade gives plenty of clearance for your knuckles and makes it easy to scoop and transfer ingredients around the board.\u003c\/p\u003e\n\u003cp\u003eThe relatively flat edge naturally suits push cutting and straight up-and-down chopping, giving excellent board contact and making quick work of everything from onions and cabbage to herbs and root vegetables.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eNashiji – “Pear Skin” Texture\u003c\/h3\u003e\n\u003cp\u003eNashiji translates as “pear skin”, referring to the softly textured finish across the blade. Sitting somewhere between rustic and refined, it gives the knife subtle character while helping to reduce friction and improve food release. It’s a practical finish that balances performance with a traditional aesthetic.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/h3\u003e\n\u003cp\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eBlue #2 Steel – Balanced Carbon Performance\u003c\/h3\u003e\n\u003cp\u003eBlue #2, or Aogami #2, is a traditional Japanese carbon steel known for combining excellent edge retention with relatively straightforward sharpening. The addition of tungsten and chromium gives it greater wear resistance than simpler carbon steels, while still allowing it to take a very fine, keen edge.\u003c\/p\u003e\n\u003cp\u003eIt’s a beautifully balanced steel for everyday use — capable of holding its sharpness well without becoming unnecessarily difficult to maintain on whetstones.\u003c\/p\u003e\n\u003cp\u003eAs with all carbon steels, the exposed cutting edge will naturally develop a patina over time and should always be cleaned and dried thoroughly after use.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eSan Mai – Three-Layer Construction\u003c\/h3\u003e\n\u003cp\u003eThe blade uses traditional san mai construction, with a hard Blue #2 cutting core sandwiched between softer outer layers. This allows the cutting edge to benefit from the hardness and edge retention of Blue #2 while the softer cladding provides support and toughness to the blade.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eZelkova Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional Japanese zelkova wood handle. Zelkova is a durable hardwood with a naturally warm tone and distinctive grain, giving the knife a simple, understated finish that suits the traditional character of the blade.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003eBlade Shape: Nakiri\u003cbr\u003eBlade Length:\u003cbr\u003eBlade Height:\u003cbr\u003eSteel: Blue #2 (Aogami #2)\u003cbr\u003eConstruction: San Mai\u003cbr\u003eCladding:\u003cbr\u003eFinish: Nashiji\u003cbr\u003eHandle: Zelkova\u003cbr\u003eHandle Type:\u003cbr\u003eHRC:\u003cbr\u003eBevel: Double Bevel\u003cbr\u003eWeight:\u003cbr\u003eOverall Length:\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Dry thoroughly after use. As a carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients.\u003c\/p\u003e\n\u003cp\u003eUse a wooden or soft plastic chopping board and avoid bones, frozen foods or twisting through the edge. Sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003ch3\u003eAge Verification\u003c\/h3\u003e\n\u003cp\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54263984226689,"sku":null,"price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-nashiji-nakiri-blue-2-3073531.jpg?v=1772710858"},{"product_id":"nakiri-165-swedish-stainless","title":"Swedish Stainless Nakiri Knife 165mm","description":"\u003ch2 data-start=\"0\" data-end=\"37\"\u003eNakiri 165mm – Swedish Stainless\u003c\/h2\u003e\n\u003cp data-start=\"39\" data-end=\"87\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"89\" data-end=\"123\"\u003eNakiri – The Vegetable Knife\u003c\/h3\u003e\n\u003cp data-start=\"125\" data-end=\"234\"\u003eThe nakiri is a traditional Japanese vegetable knife, defined by its straight edge and rectangular profile.\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"462\"\u003eDesigned specifically for clean, vertical cuts, it excels at push-cutting and chopping rather than rocking. The flat edge makes full contact with the board, helping you achieve neat, even slices through vegetables and herbs.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"580\"\u003eIts taller blade provides excellent knuckle clearance and makes large volumes of prep feel controlled and efficient.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"630\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"632\" data-end=\"661\"\u003eSwedish Stainless Steel\u003c\/h3\u003e\n\u003cp data-start=\"663\" data-end=\"811\"\u003eThis blade is forged from Swedish stainless steel — widely respected for its purity, fine grain structure and predictable heat treatment response.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1026\"\u003eProduced from high-quality iron ore under tightly controlled processing, it delivers consistent, dependable kitchen performance. Often comparable to grades such as 19C27, it strikes an excellent balance between:\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1278\"\u003e• \u003cstrong data-start=\"1030\" data-end=\"1048\"\u003eEdge retention\u003c\/strong\u003e — Takes and holds a refined, stable edge\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e• \u003cstrong data-start=\"1094\" data-end=\"1107\"\u003eToughness\u003c\/strong\u003e — Resists micro-chipping in daily use\u003cbr data-start=\"1145\" data-end=\"1148\"\u003e• \u003cstrong data-start=\"1150\" data-end=\"1174\"\u003eCorrosion resistance\u003c\/strong\u003e — Well suited to busy, wet kitchens\u003cbr data-start=\"1210\" data-end=\"1213\"\u003e• \u003cstrong data-start=\"1215\" data-end=\"1233\"\u003eSharpenability\u003c\/strong\u003e — Straightforward and responsive on stones\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1436\"\u003eIn practical terms, it sits comfortably between basic stainless and high-alloy powdered steels — refined and precise, yet forgiving enough for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1486\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1488\" data-end=\"1504\"\u003eSteel Care\u003c\/h3\u003e\n\u003cp data-start=\"1506\" data-end=\"1748\"\u003e• Hand wash only — never dishwasher.\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e• Dry thoroughly after use.\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e• Use wooden or rubber boards to protect the edge.\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• Store safely in a block, on a magnetic rack, or in a saya.\u003cbr data-start=\"1688\" data-end=\"1691\"\u003e• Strop regularly; sharpen on whetstones when required.\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1861\"\u003eSwedish stainless offers strong corrosion resistance, but good maintenance habits will always extend edge life.\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1911\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1913\" data-end=\"1934\"\u003eAge Restriction\u003c\/h3\u003e\n\u003cp data-start=\"1936\" data-end=\"2093\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54275892871553,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakiri-165-swedish-stainless-6592395.jpg?v=1772710842"},{"product_id":"pallares-oyster-and-shellfish-knife","title":"Pallares - Oyster and Shellfish Knife","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Oyster \u0026amp; Shellfish Knife\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"119\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"121\" data-end=\"173\"\u003eOyster \u0026amp; Shellfish Knife – Controlled Shucking\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"260\"\u003eA specialist oyster and shellfish knife designed for confident, controlled opening.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"484\"\u003eThe short, thick stainless steel blade features a blunt, pointed tip — purpose-built to work safely into the hinge of an oyster without excessive flex. Strong, compact and direct, it gives you leverage where it’s needed.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"527\"\u003eSimple, traditional and highly effective.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"577\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"579\" data-end=\"628\"\u003eStainless Monosteel – Durable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"630\" data-end=\"736\"\u003eConstructed from stainless monosteel for strength and corrosion resistance in wet, coastal environments.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"832\"\u003eThe robust blade profile is designed to withstand prying pressure while maintaining stability.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"882\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"884\" data-end=\"906\"\u003eHandle – Boxwood\u003c\/h3\u003e\n\u003cp data-start=\"908\" data-end=\"1027\"\u003eFitted with a solid boxwood handle — comfortable, secure and in keeping with Pallarès’ understated, heritage aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1077\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1079\" data-end=\"1113\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1115\" data-end=\"1312\"\u003eProduced in Solsona, Northern Spain, where the Pallarès family have been making knives for over a century. Their tools are defined by honest materials, functional design and enduring craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1362\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1364\" data-end=\"1384\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1386\" data-end=\"1483\"\u003eBlade shape — Shellfish knife\u003cbr data-start=\"1415\" data-end=\"1418\"\u003eConstruction — Monosteel\u003cbr data-start=\"1442\" data-end=\"1445\"\u003eSteel — Stainless\u003cbr data-start=\"1462\" data-end=\"1465\"\u003eHandle — Boxwood\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1544\"\u003eBlade length — 62mm\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eTotal length — 165mm\u003cbr data-start=\"1527\" data-end=\"1530\"\u003eWeight — 70g\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1594\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1596\" data-end=\"1617\"\u003eAge Restriction\u003c\/h3\u003e\n\u003cp data-start=\"1619\" data-end=\"1733\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":54288551379329,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-oyster-and-shellfish-knife-2702713.jpg?v=1772710828"},{"product_id":"oak-handle","title":"Oak Wa handle","description":"\u003cp data-end=\"139\" data-start=\"112\"\u003e\u003cstrong data-end=\"139\" data-start=\"112\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"141\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"341\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"407\"\u003eIf fitting is required, please select the \u003cstrong data-end=\"467\" data-start=\"449\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-end=\"585\" data-start=\"562\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54446987968897,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false},{"title":"Gyuto\/Santoku","offer_id":54446988001665,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Petty","offer_id":55286018015617,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Gyuto\/Santoku","offer_id":55286018048385,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/oak-wa-handle-8039929.jpg?v=1772710825"},{"product_id":"blackened-oak-handle","title":"Blackened Oak Wa handle","description":"\u003cp data-start=\"112\" data-end=\"139\"\u003e\u003cstrong data-start=\"112\" data-end=\"139\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"339\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"405\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"642\"\u003eIf fitting is required, please select the \u003cstrong data-start=\"449\" data-end=\"467\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-start=\"562\" data-end=\"585\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54446998290817,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Gyuto\/Santoku","offer_id":54446998323585,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Petty","offer_id":55286017196417,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Gyuto\/Santoku","offer_id":55286017229185,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/blackened-oak-wa-handle-1638889.jpg?v=1772710826"},{"product_id":"walnut-handle","title":"Walnut handle","description":"\u003cp data-end=\"139\" data-start=\"112\"\u003e\u003cstrong data-end=\"139\" data-start=\"112\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"141\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"341\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"407\"\u003eIf fitting is required, please select the \u003cstrong data-end=\"467\" data-start=\"449\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-end=\"585\" data-start=\"562\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54447001239937,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Gyuto\/Santoku","offer_id":54447001272705,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":false},{"title":"+Fitting Petty","offer_id":55286015099265,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"+Fitting Santoku","offer_id":55286015132033,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/walnut-handle-9366514.jpg?v=1772710782"},{"product_id":"nakagawa-santoku-180mm-white-1","title":"Nakagawa White #1 Santoku Knife 180mm Migaki","description":"\u003ch3 data-start=\"257\" data-end=\"322\"\u003eSakai Kikumori × Satoshi Nakagawa – Santoku 180mm, White #1\u003c\/h3\u003e\n\u003cp data-start=\"324\" data-end=\"651\"\u003eA collaboration between Japanese knife suppliers \u003cstrong data-start=\"373\" data-end=\"391\"\u003eSakai Kikumori\u003c\/strong\u003e and blacksmith \u003cstrong data-start=\"407\" data-end=\"427\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, the Nakagawa range — newly released in 2025 — is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. What’s not to love?\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"705\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1180\"\u003e\u003cstrong data-start=\"707\" data-end=\"745\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"745\" data-end=\"748\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1234\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1264\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1560\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1609\"\u003eSatoshi Nakagawa – Master Blacksmith, Sakai\u003c\/strong\u003e\u003cbr data-start=\"1609\" data-end=\"1612\"\u003eSatoshi Nakagawa is a highly respected blacksmith based in Sakai, Japan. After a long apprenticeship under master Kenichi Shiraki, Nakagawa-san took over \u003cstrong data-start=\"1766\" data-end=\"1784\"\u003eShiraki Hamono\u003c\/strong\u003e in 2020, continuing its legacy of top-tier craftsmanship under his own name, \u003cstrong data-start=\"1862\" data-end=\"1885\"\u003eNakagawa Uchihamono\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2227\"\u003eKnown for his ability to forge both carbon and stainless steels — as well as making honyaki — Nakagawa’s knives are celebrated for their exceptional heat treatment, precise grind geometry, and meticulous attention to detail. The result: blades with outstanding cutting performance, edge stability, and a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2281\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2283\" data-end=\"2335\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2611\" data-end=\"2663\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2890\"\u003e\u003cstrong data-start=\"2665\" data-end=\"2683\"\u003eWhite #1 Steel\u003c\/strong\u003e\u003cbr data-start=\"2683\" data-end=\"2686\"\u003eHigh-carbon steel prized for its purity, exceptional sharpness, and refined cutting response. Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"2944\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3385\"\u003e\u003cstrong data-start=\"2946\" data-end=\"2960\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"3030\" data-end=\"3033\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"3097\" data-end=\"3100\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"3165\" data-end=\"3168\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"3232\" data-end=\"3235\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"3303\" data-end=\"3306\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"3387\" data-end=\"3439\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"3710\"\u003e\u003cstrong data-start=\"3441\" data-end=\"3467\"\u003eA Note on Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"3467\" data-end=\"3470\"\u003eLike many others, we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer. For this privilege, we simply care for it with a little more attention — particularly when washing.\u003c\/p\u003e\n\u003cp data-start=\"3712\" data-end=\"4125\"\u003eOnce you’ve finished using your knife, give it a quick wash and a thorough dry; if left wet, it will start to rust surprisingly quickly. Should this happen, take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease. Over time you’ll also notice the blade changing colour; this patina is natural, beautiful, and to be cherished — your knife developing its own fingerprint.\u003c\/p\u003e\n\u003cp data-start=\"4127\" data-end=\"4196\"\u003eAnd for many reasons — \u003cstrong data-start=\"4150\" data-end=\"4194\"\u003enever put your knives in the dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4198\" data-end=\"4250\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4252\" data-end=\"4643\"\u003e\u003cstrong data-start=\"4252\" data-end=\"4270\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"4270\" data-end=\"4273\"\u003eBlade shape – Santoku\u003cbr data-start=\"4294\" data-end=\"4297\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"4319\" data-end=\"4322\"\u003eBlacksmith – Satoshi Nakagawa\u003cbr data-start=\"4351\" data-end=\"4354\"\u003eBlade construction – San Mai\u003cbr data-start=\"4382\" data-end=\"4385\"\u003eSteel – White #1\u003cbr data-start=\"4401\" data-end=\"4404\"\u003eHandle – Oak\u003cbr data-start=\"4416\" data-end=\"4419\"\u003eTotal length – 315 mm\u003cbr data-start=\"4440\" data-end=\"4443\"\u003eBlade length – 180 mm\u003cbr data-start=\"4464\" data-end=\"4467\"\u003eBlade height at heel – 48 mm\u003cbr data-start=\"4495\" data-end=\"4498\"\u003eWeight – 161 g\u003cbr data-start=\"4512\" data-end=\"4515\"\u003eHRC – 63–64\u003cbr data-start=\"4526\" data-end=\"4529\"\u003eBlade finish – Migaki\u003cbr data-start=\"4550\" data-end=\"4553\"\u003eEdge grind – 50\/50\u003cbr data-start=\"4571\" data-end=\"4574\"\u003eThickness behind edge – 0.20 mm\u003cbr data-start=\"4605\" data-end=\"4608\"\u003eSpine thickness at heel – 3.30 mm\u003c\/p\u003e\n\u003cp data-start=\"4645\" data-end=\"4697\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4699\" data-end=\"4877\"\u003e\u003cstrong data-start=\"4699\" data-end=\"4718\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"4718\" data-end=\"4721\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54449091936641,"sku":null,"price":304.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-santoku-180mm-white-1-9333756.jpg?v=1772710783"},{"product_id":"nakagawa-kiritsuke-santoku-180mm-white-1","title":"Nakagawa White #1 Kiritsuke Santoku Knife 180mm Migaki","description":"\u003ch3 data-start=\"166\" data-end=\"231\"\u003eSakai Kikumori × Satoshi Nakagawa – Kiritsuke Santoku 180mm, White #1\u003c\/h3\u003e\n\u003cp data-start=\"233\" data-end=\"560\"\u003eA collaboration between Japanese knife suppliers \u003cstrong data-start=\"282\" data-end=\"300\"\u003eSakai Kikumori\u003c\/strong\u003e and blacksmith \u003cstrong data-start=\"316\" data-end=\"336\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, the Nakagawa range — newly released in 2025 — is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. What’s not to love?\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"614\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"1008\"\u003e\u003cstrong data-start=\"616\" data-end=\"654\"\u003e\u003cstrong data-start=\"610\" data-end=\"642\"\u003e\u003cb id=\"docs-internal-guid-c3c8e9b1-7fff-b7ea-13f5-a755f435b755\"\u003e\u003cspan\u003eBunka – A Versatile All-Rounder\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003eThe bunka is a versatile Japanese knife with a distinctive angled tip. It performs like a santoku for everyday prep but offers more precision for detail work and scoring. A practical, characterful choice for those who want added versatility.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1062\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1092\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"1092\" data-end=\"1095\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1388\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1437\"\u003eSatoshi Nakagawa – Master Blacksmith, Sakai\u003c\/strong\u003e\u003cbr data-start=\"1437\" data-end=\"1440\"\u003eSatoshi Nakagawa is a highly respected blacksmith based in Sakai, Japan. After a long apprenticeship under master Kenichi Shiraki, Nakagawa-san took over \u003cstrong data-start=\"1594\" data-end=\"1612\"\u003eShiraki Hamono\u003c\/strong\u003e in 2020, continuing its legacy of top-tier craftsmanship under his own name, \u003cstrong data-start=\"1690\" data-end=\"1713\"\u003eNakagawa Uchihamono\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"2055\"\u003eKnown for his ability to forge both carbon and stainless steels — as well as making honyaki — Nakagawa’s knives are celebrated for their exceptional heat treatment, precise grind geometry, and meticulous attention to detail. The result: blades with outstanding cutting performance, edge stability, and a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"2057\" data-end=\"2109\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2111\" data-end=\"2437\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2163\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"2163\" data-end=\"2166\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2439\" data-end=\"2491\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2718\"\u003e\u003cstrong data-start=\"2493\" data-end=\"2511\"\u003eWhite #1 Steel\u003c\/strong\u003e\u003cbr data-start=\"2511\" data-end=\"2514\"\u003eHigh-carbon steel prized for its purity, exceptional sharpness, and refined cutting response. Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care.\u003c\/p\u003e\n\u003cp data-start=\"2720\" data-end=\"2772\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"3213\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2788\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2788\" data-end=\"2791\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2858\" data-end=\"2861\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2993\" data-end=\"2996\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"3060\" data-end=\"3063\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"3131\" data-end=\"3134\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"3215\" data-end=\"3267\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3269\" data-end=\"3538\"\u003e\u003cstrong data-start=\"3269\" data-end=\"3295\"\u003eA Note on Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"3295\" data-end=\"3298\"\u003eLike many others, we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer. For this privilege, we simply care for it with a little more attention — particularly when washing.\u003c\/p\u003e\n\u003cp data-start=\"3540\" data-end=\"3953\"\u003eOnce you’ve finished using your knife, give it a quick wash and a thorough dry; if left wet, it will start to rust surprisingly quickly. Should this happen, take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease. Over time you’ll also notice the blade changing colour; this patina is natural, beautiful, and to be cherished — your knife developing its own fingerprint.\u003c\/p\u003e\n\u003cp data-start=\"3955\" data-end=\"4024\"\u003eAnd for many reasons — \u003cstrong data-start=\"3978\" data-end=\"4022\"\u003enever put your knives in the dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4026\" data-end=\"4078\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4080\" data-end=\"4471\"\u003e\u003cstrong data-start=\"4080\" data-end=\"4098\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"4098\" data-end=\"4101\"\u003eBlade shape – Santoku\u003cbr data-start=\"4122\" data-end=\"4125\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"4147\" data-end=\"4150\"\u003eBlacksmith – Satoshi Nakagawa\u003cbr data-start=\"4179\" data-end=\"4182\"\u003eBlade construction – San Mai\u003cbr data-start=\"4210\" data-end=\"4213\"\u003eSteel – White #1\u003cbr data-start=\"4229\" data-end=\"4232\"\u003eHandle – Oak\u003cbr data-start=\"4244\" data-end=\"4247\"\u003eTotal length – 315 mm\u003cbr data-start=\"4268\" data-end=\"4271\"\u003eBlade length – 180 mm\u003cbr data-start=\"4292\" data-end=\"4295\"\u003eBlade height at heel – 48 mm\u003cbr data-start=\"4323\" data-end=\"4326\"\u003eWeight – 156 g\u003cbr data-start=\"4340\" data-end=\"4343\"\u003eHRC – 63–64\u003cbr data-start=\"4354\" data-end=\"4357\"\u003eBlade finish – Migaki\u003cbr data-start=\"4378\" data-end=\"4381\"\u003eEdge grind – 50\/50\u003cbr data-start=\"4399\" data-end=\"4402\"\u003eThickness behind edge – 0.20 mm\u003cbr data-start=\"4433\" data-end=\"4436\"\u003eSpine thickness at heel – 3.30 mm\u003c\/p\u003e\n\u003cp data-start=\"4473\" data-end=\"4525\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4527\" data-end=\"4705\"\u003e\u003cstrong data-start=\"4527\" data-end=\"4546\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"4546\" data-end=\"4549\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54449092231553,"sku":null,"price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-kiritsuke-santoku-180mm-white-1-5462961.jpg?v=1772710784"},{"product_id":"nakagawa-nakiri-180mm-white-1","title":"Nakagawa White #1 Nakiri Knife 180mm Migaki","description":"\u003ch3 data-start=\"167\" data-end=\"225\"\u003eSakai Kikumori × Satoshi Nakagawa – Nakiri, White #1\u003c\/h3\u003e\n\u003cp data-start=\"227\" data-end=\"554\"\u003eA collaboration between Japanese knife suppliers \u003cstrong data-start=\"276\" data-end=\"294\"\u003eSakai Kikumori\u003c\/strong\u003e and blacksmith \u003cstrong data-start=\"310\" data-end=\"330\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, the Nakagawa range — newly released in 2025 — is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. What’s not to love?\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"608\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"996\"\u003e\u003cstrong data-start=\"610\" data-end=\"642\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eThe nakiri is a traditional Japanese vegetable knife, recognisable by its straight edge and rectangular blade. Designed for clean, even cuts through vegetables and herbs, the nakiri excels at push-cutting, chopping, and slicing without rocking. Its tall profile provides knuckle clearance and makes it easy to guide through large quantities of prep.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1050\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1080\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1376\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1425\"\u003eSatoshi Nakagawa – Master Blacksmith, Sakai\u003c\/strong\u003e\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eSatoshi Nakagawa is a highly respected blacksmith based in Sakai, Japan. After a long apprenticeship under master Kenichi Shiraki, Nakagawa-san took over \u003cstrong data-start=\"1582\" data-end=\"1600\"\u003eShiraki Hamono\u003c\/strong\u003e in 2020, continuing its legacy of top-tier craftsmanship under his own name, \u003cstrong data-start=\"1678\" data-end=\"1701\"\u003eNakagawa Uchihamono\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"2043\"\u003eKnown for his ability to forge both carbon and stainless steels — as well as making honyaki — Nakagawa’s knives are celebrated for their exceptional heat treatment, precise grind geometry, and meticulous attention to detail. The result: blades with outstanding cutting performance, edge stability, and a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2097\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2151\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"2151\" data-end=\"2154\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2479\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2481\" data-end=\"2706\"\u003e\u003cstrong data-start=\"2481\" data-end=\"2499\"\u003eWhite #1 Steel\u003c\/strong\u003e\u003cbr data-start=\"2499\" data-end=\"2502\"\u003eHigh-carbon steel prized for its purity, exceptional sharpness, and refined cutting response. Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2760\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2762\" data-end=\"3201\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2776\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2776\" data-end=\"2779\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2846\" data-end=\"2849\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2913\" data-end=\"2916\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2981\" data-end=\"2984\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"3119\" data-end=\"3122\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"3203\" data-end=\"3255\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3257\" data-end=\"3526\"\u003e\u003cstrong data-start=\"3257\" data-end=\"3283\"\u003eA Note on Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"3283\" data-end=\"3286\"\u003eLike many others, we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer. For this privilege, we simply care for it with a little more attention — particularly when washing.\u003c\/p\u003e\n\u003cp data-start=\"3528\" data-end=\"3941\"\u003eOnce you’ve finished using your knife, give it a quick wash and a thorough dry; if left wet, it will start to rust surprisingly quickly. Should this happen, take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease. Over time you’ll also notice the blade changing colour; this patina is natural, beautiful, and to be cherished — your knife developing its own fingerprint.\u003c\/p\u003e\n\u003cp data-start=\"3943\" data-end=\"4012\"\u003eAnd for many reasons — \u003cstrong data-start=\"3966\" data-end=\"4010\"\u003enever put your knives in the dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4014\" data-end=\"4066\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4068\" data-end=\"4458\"\u003e\u003cstrong data-start=\"4068\" data-end=\"4086\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"4086\" data-end=\"4089\"\u003eBlade shape – Nakiri\u003cbr data-start=\"4109\" data-end=\"4112\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"4134\" data-end=\"4137\"\u003eBlacksmith – Satoshi Nakagawa\u003cbr data-start=\"4166\" data-end=\"4169\"\u003eBlade construction – San Mai\u003cbr data-start=\"4197\" data-end=\"4200\"\u003eSteel – White #1\u003cbr data-start=\"4216\" data-end=\"4219\"\u003eHandle – Oak\u003cbr data-start=\"4231\" data-end=\"4234\"\u003eTotal length – 318 mm\u003cbr data-start=\"4255\" data-end=\"4258\"\u003eBlade length – 180 mm\u003cbr data-start=\"4279\" data-end=\"4282\"\u003eBlade height at heel – 51 mm\u003cbr data-start=\"4310\" data-end=\"4313\"\u003eWeight – 205 g\u003cbr data-start=\"4327\" data-end=\"4330\"\u003eHRC – 63–64\u003cbr data-start=\"4341\" data-end=\"4344\"\u003eBlade finish – Migaki\u003cbr data-start=\"4365\" data-end=\"4368\"\u003eEdge grind – 50\/50\u003cbr data-start=\"4386\" data-end=\"4389\"\u003eThickness behind edge – 0.20 mm\u003cbr data-start=\"4420\" data-end=\"4423\"\u003eSpine thickness at heel – 3.30 mm\u003c\/p\u003e\n\u003cp data-start=\"4460\" data-end=\"4512\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"4514\" data-end=\"4692\"\u003e\u003cstrong data-start=\"4514\" data-end=\"4533\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"4533\" data-end=\"4536\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54449094132097,"sku":null,"price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-nakiri-180mm-white-1-1821888.jpg?v=1772710776"},{"product_id":"nakagawa-pertty-150mm-white-1","title":"Nakagawa White #1 Petty Knife 150mm Migaki","description":"\u003cdiv class=\"product-block\"\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"258\" data-start=\"201\"\u003eSakai Kikumori × Satoshi Nakagawa – Petty, White #1\u003c\/h3\u003e\n\u003cp data-end=\"587\" data-start=\"260\"\u003eA collaboration between Japanese knife suppliers \u003cstrong data-end=\"327\" data-start=\"309\"\u003eSakai Kikumori\u003c\/strong\u003e and blacksmith \u003cstrong data-end=\"363\" data-start=\"343\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, the Nakagawa range — newly released in 2025 — is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. What’s not to love?\u003c\/p\u003e\n\u003cp data-end=\"641\" data-start=\"589\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"643\"\u003e\u003cstrong data-end=\"672\" data-start=\"643\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"675\" data-start=\"672\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"1053\" data-start=\"1001\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1055\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1055\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"1086\" data-start=\"1083\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1327\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1703\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1381\"\u003eSatoshi Nakagawa – Master Blacksmith, Sakai\u003c\/strong\u003e\u003cbr data-end=\"1431\" data-start=\"1428\"\u003eSatoshi Nakagawa is a highly respected blacksmith based in Sakai, Japan. After a long apprenticeship under master Kenichi Shiraki, Nakagawa-san took over Shiraki Hamono in 2020, continuing its legacy of top-tier craftsmanship under his own name, \u003cstrong data-end=\"1700\" data-start=\"1677\"\u003eNakagawa Uchihamono\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2042\" data-start=\"1705\"\u003eKnown for his ability to forge both carbon and stainless steels — as well as making honyaki — Nakagawa’s knives are celebrated for their exceptional heat treatment, precise grind geometry, and meticulous attention to detail. The result: blades with outstanding cutting performance, edge stability, and a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"2044\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2424\" data-start=\"2098\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2098\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"2478\" data-start=\"2426\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2705\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2480\"\u003eWhite #1 Steel\u003c\/strong\u003e\u003cbr data-end=\"2501\" data-start=\"2498\"\u003eHigh-carbon steel prized for its purity, exceptional sharpness, and refined cutting response. Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care.\u003c\/p\u003e\n\u003cp data-end=\"2759\" data-start=\"2707\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3200\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2775\" data-start=\"2761\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2778\" data-start=\"2775\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2848\" data-start=\"2845\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2915\" data-start=\"2912\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2983\" data-start=\"2980\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"3050\" data-start=\"3047\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"3121\" data-start=\"3118\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"3254\" data-start=\"3202\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3525\" data-start=\"3256\"\u003e\u003cstrong data-end=\"3282\" data-start=\"3256\"\u003eA Note on Carbon Steel\u003c\/strong\u003e\u003cbr data-end=\"3285\" data-start=\"3282\"\u003eLike many others, we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer. For this privilege, we simply care for it with a little more attention — particularly when washing.\u003c\/p\u003e\n\u003cp data-end=\"3940\" data-start=\"3527\"\u003eOnce you’ve finished using your knife, give it a quick wash and a thorough dry; if left wet, it will start to rust surprisingly quickly. Should this happen, take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease. Over time you’ll also notice the blade changing colour; this patina is natural, beautiful, and to be cherished — your knife developing its own fingerprint.\u003c\/p\u003e\n\u003cp data-end=\"4011\" data-start=\"3942\"\u003eAnd for many reasons — \u003cstrong data-end=\"4009\" data-start=\"3965\"\u003enever put your knives in the dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4065\" data-start=\"4013\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"4456\" data-start=\"4067\"\u003e\u003cstrong data-end=\"4085\" data-start=\"4067\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"4088\" data-start=\"4085\"\u003eBlade shape – Petty\u003cbr data-end=\"4110\" data-start=\"4107\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"4135\" data-start=\"4132\"\u003eBlacksmith – Satoshi Nakagawa\u003cbr data-end=\"4167\" data-start=\"4164\"\u003eBlade construction – San Mai\u003cbr data-end=\"4198\" data-start=\"4195\"\u003eSteel – White #1\u003cbr data-end=\"4217\" data-start=\"4214\"\u003eHandle – Oak\u003cbr data-end=\"4232\" data-start=\"4229\"\u003eTotal length – 280 mm\u003cbr data-end=\"4256\" data-start=\"4253\"\u003eBlade length – 150 mm\u003cbr data-end=\"4280\" data-start=\"4277\"\u003eBlade height at heel – 30 mm\u003cbr data-end=\"4311\" data-start=\"4308\"\u003eWeight – 102 g\u003cbr data-end=\"4328\" data-start=\"4325\"\u003eHRC – 63–64\u003cbr data-end=\"4342\" data-start=\"4339\"\u003eBlade finish – Migaki\u003cbr data-end=\"4366\" data-start=\"4363\"\u003eEdge grind – 50\/50\u003cbr data-end=\"4387\" data-start=\"4384\"\u003eThickness behind edge – 0.20 mm\u003cbr data-end=\"4421\" data-start=\"4418\"\u003eSpine thickness at heel – 3.30 mm\u003c\/p\u003e\n\u003cp data-end=\"4510\" data-start=\"4458\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"4690\" data-start=\"4512\"\u003e\u003cstrong data-end=\"4531\" data-start=\"4512\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"4534\" data-start=\"4531\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54449094394241,"sku":null,"price":237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-petty-150mm-white-1-4808976.jpg?v=1772710771"},{"product_id":"robert-herder-peeling-knife-150th-anniversary-edition","title":"Robert Herder Stainless Steel Peeling knife 150th Anniversary Edition 65mm","description":"\u003ch2 data-start=\"0\" data-end=\"84\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Peeling Knife 150th Anniversary Edition\u003c\/h2\u003e\n\u003cp data-start=\"86\" data-end=\"134\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"136\" data-end=\"164\"\u003e150 Years of Tradition\u003c\/h3\u003e\n\u003cp data-start=\"166\" data-end=\"255\"\u003eThis special edition peeling knife celebrates 150 years of Robert Herder craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"502\"\u003eOften referred to as a “mill knife,” it represents the company’s hallmark style: exceptionally thin, finely ground and built to cut cleanly with minimal resistance. Small, purposeful and honest in design — exactly what a peeling knife should be.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"552\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"554\" data-end=\"597\"\u003ePeeling Knife – Light, Agile, Precise\u003c\/h3\u003e\n\u003cp data-start=\"599\" data-end=\"698\"\u003eWith a 6.5cm blade and compact overall length, this knife is designed primarily for in-hand work.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"885\"\u003eIdeal for peeling potatoes, trimming vegetables, topping strawberries or shaping fruit, it feels nimble and controlled. The thin grind and sharp edge make light work of repetitive prep.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"988\"\u003eIt’s the sort of tool that quietly earns its place in a kitchen drawer — and stays there for decades.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1038\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1040\" data-end=\"1085\"\u003eStainless Steel – Everyday Practicality\u003c\/h3\u003e\n\u003cp data-start=\"1087\" data-end=\"1170\"\u003eMade from stainless steel for easy maintenance and reliable corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1336\"\u003eTrue to Windmühlenmesser tradition, the blade is ground thin in Solingen using long-established techniques, giving it a noticeably light and efficient cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1386\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1388\" data-end=\"1429\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1431\" data-end=\"1550\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1702\"\u003eTheir knives are known for being refreshingly thin and light by Western standards — performance driven by geometry and craftsmanship rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1752\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1774\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1776\" data-end=\"1855\"\u003eBlade shape — Peeling knife\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eMaker — Robert Herder\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1857\" data-end=\"1903\"\u003eBlade length — 6.5cm\u003cbr data-start=\"1877\" data-end=\"1880\"\u003eTotal length — 18.3cm\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"1953\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1955\" data-end=\"2134\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1974\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1974\" data-end=\"1977\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54549318107521,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-peeling-knife-150th-anniversary-edition-2175087.jpg?v=1772710767"},{"product_id":"robert-herder","title":"Robert Herder Stainless Steel Classic straight vegetable knife 105mm","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"770f2e04-c347-4c4a-ae83-b65659ea9795\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Classic Straight Vegetable Knife\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"179\"\u003eStraight Vegetable Knife – Simple, Effective\u003c\/h3\u003e\n\u003cp data-start=\"181\" data-end=\"281\"\u003eA true classic straight-edge vegetable knife — uncomplicated, precise and built for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"493\"\u003eThe 10.5cm blade is ideal for peeling, slicing and trimming fruit and vegetables, whether in hand or on the board. Slim and lightly ground, it moves cleanly through product without feeling heavy or overbuilt.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"579\"\u003eLarge enough for small fruit and vegetable prep, yet compact enough to remain agile.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"631\" data-end=\"677\"\u003eStainless Steel – Practical and Reliable\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"775\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"976\"\u003eAs with other Windmühlenmesser knives, the blade is ground thin in Solingen using traditional techniques, giving it a noticeably light and efficient cutting feel compared to many Western equivalents.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1026\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1053\"\u003eHandle – Beech Wood\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1170\"\u003eFinished with a simple beech wood handle — classic, comfortable and in keeping with the knife’s understated design.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1220\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1263\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1384\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1522\"\u003eTheir knives are known for being refreshingly thin and light by Western standards, with performance driven by geometry rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1572\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1574\" data-end=\"1594\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1596\" data-end=\"1708\"\u003eBlade shape — Straight vegetable knife\u003cbr data-start=\"1634\" data-end=\"1637\"\u003eMaker — Robert Herder\u003cbr data-start=\"1658\" data-end=\"1661\"\u003eSteel — Stainless steel\u003cbr data-start=\"1684\" data-end=\"1687\"\u003eHandle — Beech wood\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"1755\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1731\" data-end=\"1734\"\u003eTotal length — 21cm\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1805\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"1986\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1826\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54549322498433,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-classic-straight-vegetable-knife-6120363.jpg?v=1772710769"},{"product_id":"robert-herder-tomato-knife","title":"Robert Herder Stainless Steel Tomato knife 115mm","description":"\u003cp\u003eClassic serrated table knife with a 'French' blade. Perfect for slicing tomatoes, cheese or hard sausage and spreading butter. \u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 11.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 21cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54572600885633,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-tomato-knife-9662659.jpg?v=1772710768"},{"product_id":"robert-herder-classic-bread-knife","title":"Robert Herder Stainless Steel Classic Bread knife 190mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The \u003c\/span\u003eRobert Herder straight classic bread knife\u003cspan\u003e follows in the footsteps of Robert Herder's famous mill knives. The sharp serrations and thin profile will happily glide through a soft loaf or a crusty sourdough.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 19cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 31.5cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54589274587521,"sku":null,"price":91.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-stainless-steel-classic-bread-knife-190mm-6960507.jpg?v=1775967567"},{"product_id":"robert-herder-windmill-santoku","title":"Robert Herder Windmill Santoku Knife 156mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The blade is made of exceptionally high quality stainless steel. \u003c\/span\u003e\u003cspan\u003eIt has a very fine, traditional Solingen thin grind and is fine-glazed by hand. This makes it preform \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 16.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 30cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless steel","offer_id":55714600190337,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon steel","offer_id":55714600223105,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-windmill-santoku-knife-156mm-6759232.jpg?v=1784666544"},{"product_id":"robert-herder-birds-beak-paring","title":"Robert Herder Stainless Steel Birds Beak Paring Knife 70mm","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Bird’s Beak Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"119\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"121\" data-end=\"159\"\u003eBird’s Beak – Controlled Peeling\u003c\/h3\u003e\n\u003cp data-start=\"161\" data-end=\"255\"\u003eThe bird’s beak paring knife is designed for precision in the hand rather than on the board.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"504\"\u003eWith its short, curved 70mm blade, it excels at peeling round fruit and vegetables, tournée work, trimming and decorative prep. The inward curve allows the blade to follow contours naturally, giving excellent control with minimal wrist movement.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"539\"\u003eCompact, light and purpose-built.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"589\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"591\" data-end=\"636\"\u003eStainless Steel – Everyday Practicality\u003c\/h3\u003e\n\u003cp data-start=\"638\" data-end=\"721\"\u003eMade from stainless steel for easy maintenance and reliable corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"866\"\u003eGround thin in the traditional Windmühlenmesser style, it offers clean cutting performance despite its small size — light, agile and efficient.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"916\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"918\" data-end=\"959\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"961\" data-end=\"1080\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1232\"\u003eTheir knives are known for being thinner and lighter than typical Western equivalents, with performance driven by grind and geometry rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1282\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1284\" data-end=\"1304\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1390\"\u003eBlade shape — Bird’s Beak Paring\u003cbr data-start=\"1338\" data-end=\"1341\"\u003eMaker — Robert Herder\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1436\"\u003eBlade length — 70mm\u003cbr data-start=\"1411\" data-end=\"1414\"\u003eTotal length — 175mm\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1486\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1667\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1507\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1507\" data-end=\"1510\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54621323919745,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-birds-beak-paring-6091000.jpg?v=1772710721"},{"product_id":"nigara-hamono-vg-xeos-petty-150mm","title":"Nigara Hamono VG XEOS Petty Knife 150mm Kurouchi","description":"\u003ch3 data-start=\"181\" data-end=\"222\"\u003eNigara Hamono – VG XEOS Petty 150mm\u003c\/h3\u003e\n\u003cp data-start=\"224\" data-end=\"276\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"634\"\u003e\u003cstrong data-start=\"278\" data-end=\"307\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"688\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"1022\"\u003e\u003cstrong data-start=\"690\" data-end=\"728\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1076\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1118\"\u003eNigara Hamono – 350 Years of Forging\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eBased in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1425\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1464\"\u003eVGXEOS – Advanced Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1464\" data-end=\"1467\"\u003eAdvanced stainless steel engineered for high wear resistance and long-term durability.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1609\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1625\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2104\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2125\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54627120939393,"sku":null,"price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nigara-hamono-vg-xeos-petty-150mm-9863065.jpg?v=1772710720"},{"product_id":"masakage-shimo-petty-150mm","title":"Masakage Shimo Blue #2 Petty Knife 150mm Nashiji","description":"\u003ch3 data-start=\"170\" data-end=\"198\"\u003eMasakage Shimo Petty\u003c\/h3\u003e\n\u003cp data-start=\"200\" data-end=\"252\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"640\"\u003e\u003cstrong data-start=\"254\" data-end=\"286\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\" data-is-only-node=\"\"\u003e\u003cb id=\"docs-internal-guid-fc59d6cb-7fff-bea7-9f6b-4a8c37f1979a\"\u003e\u003cspan\u003ePetty – Compact Precision\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"694\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"919\"\u003e\u003cstrong data-start=\"696\" data-end=\"729\"\u003eNashiji – “Pear-Skin” Texture\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eNashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"973\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1307\"\u003e\u003cstrong data-start=\"975\" data-end=\"1013\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1361\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1400\"\u003eMasakage – Hand-Forged in Echizen\u003c\/strong\u003e\u003cbr data-start=\"1400\" data-end=\"1403\"\u003eMasakage works with a select group of master blacksmiths in Echizen to produce small-batch, hand-forged knives. Each blade carries the personal touch of its maker, with distinctive finishes and razor-sharp edges that showcase the beauty of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1722\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1741\"\u003eWhite 2 Steel\u003c\/strong\u003e\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eSlightly tougher and more forgiving than White 1, razor-sharp and responsive.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1877\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"2318\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1893\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2372\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2372\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Petty\u003c\/li\u003e\n\u003cli\u003eMaker - Masakage\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless Clad san mai \u003c\/li\u003e\n\u003cli\u003eSteel - Blue #2 (Aogami) Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHandle - Oval Magnolia with Red Pakka Wood Ferrule  \u003c\/li\u003e\n\u003cli\u003eTotal length - \u003c\/li\u003e\n\u003cli\u003eBlade length - \u003c\/li\u003e\n\u003cli\u003eBlade height at heel - \u003c\/li\u003e\n\u003cli\u003eWeight - \u003c\/li\u003e\n\u003cli\u003eHRC - 62:63\u003c\/li\u003e\n\u003cli\u003eBlade Finish - Nashiji\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - \u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54627144827265,"sku":null,"price":172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/masakage-shimo-petty-150mm-4633752.jpg?v=1772710716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/collections\/kitchen-knives-6706996.jpg?v=1772710422","url":"https:\/\/www.communitycutlery.co.uk\/collections\/kitchen-knives-1.oembed?page=6","provider":"Community Cutlery","version":"1.0","type":"link"}