{"title":"Small Kitchen","description":"\u003cp\u003e\u003cbr data-start=\"16\" data-end=\"19\"\u003e\u003cspan\u003eCompact, nimble and endlessly useful, small knives are the ones many people reach for most often. Ideal for peeling, trimming, topping, tailing and all the little in-hand jobs that make up everyday prep, they offer precision, control and convenience in a smaller format. Whether you need a handy utility knife or a precise little workhorse, these are blades that earn their keep quickly.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-3139056.jpg?v=1772711572"},{"product_id":"robert-herder-windmuhlenmesser-k4-medium-chef","title":"Robert Herder - Windmühlenmesser  \"K4\" Medium Chef","description":"\u003ch2 data-start=\"0\" data-end=\"78\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K4” Medium Chef\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"130\" data-end=\"161\"\u003eK4 – Depth Without Length\u003c\/h3\u003e\n\u003cp data-start=\"163\" data-end=\"225\"\u003eThe K4 is a compact chef’s knife with generous blade height.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"454\"\u003eAt 123mm long and 45mm tall at the heel, it gives you the depth and board control of a larger chef’s knife, but in a shorter, more manoeuvrable format. Ideal for cooks who prefer agility without sacrificing knuckle clearance.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"517\"\u003eBalanced, capable and surprisingly light for its size (119g).\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"567\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"569\" data-end=\"616\"\u003eK Series – Thin, Performance-Led Geometry\u003c\/h3\u003e\n\u003cp data-start=\"618\" data-end=\"720\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over weight.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"979\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"780\" data-end=\"801\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and thin cross-section (approx. 0.34mm behind the edge), combined with a subtle concavity along the blade face to aid food release.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1076\"\u003eThe result is a Western chef knife that cuts cleanly and precisely rather than relying on mass.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1126\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1169\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1288\"\u003eThis knife is available in \u003cstrong data-start=\"1198\" data-end=\"1233\"\u003estainless steel or carbon steel\u003c\/strong\u003e — please select your preference when adding to cart.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1545\"\u003eWe have a soft spot for the carbon version (approx. 60 HRC) for its ability to take a particularly keen edge and its satisfying sharpening feedback. The stainless option offers easier day-to-day maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1606\"\u003eBoth benefit from the same thin, performance-focused grind.\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1694\"\u003eIf you’re unsure which suits you best, just use the chat button — we’re happy to help.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"1744\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1746\" data-end=\"1769\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"1771\" data-end=\"1875\"\u003eFitted with a plumwood handle — warm, comfortable and well balanced against the blade’s compact profile.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"1925\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1927\" data-end=\"1968\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2089\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2225\"\u003eTheir knives are refreshingly thin and light by Western standards — performance driven by geometry and craftsmanship rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2275\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2277\" data-end=\"2305\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2362\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2586\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2651\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2701\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2703\" data-end=\"2723\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2922\"\u003eBlade shape — Small Chef\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eMaker — Robert Herder\u003cbr data-start=\"2773\" data-end=\"2776\"\u003eConstruction — Monosteel\u003cbr data-start=\"2800\" data-end=\"2803\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2842\" data-end=\"2845\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2879\" data-end=\"2882\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3087\"\u003eBlade length — 123mm\u003cbr data-start=\"2944\" data-end=\"2947\"\u003eTotal length — 250mm\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eBlade height at heel — 45mm\u003cbr data-start=\"2997\" data-end=\"3000\"\u003eWeight — 119g\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eSpine thickness at heel — 2.75mm\u003cbr data-start=\"3048\" data-end=\"3051\"\u003eThickness behind the edge — 0.34mm\u003c\/p\u003e\n\u003cp data-start=\"3089\" data-end=\"3137\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3139\" data-end=\"3318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3139\" data-end=\"3158\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3158\" data-end=\"3161\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Carbon Steel","offer_id":40852591116427,"sku":"SQ0236139","price":164.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless Steel","offer_id":40852591149195,"sku":"SQ0236140","price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k4-medium-chef-4826470.jpg?v=1772711578"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"pallares-slim-table-knife","title":"Pallares  - Slim Table Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" data-testid=\"conversation-turn-47\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ca49e4b1-494b-4fdb-b4b8-1f07af1db0c1\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Slim Table Knife\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"152\"\u003eSlim Table Knife – Everyday Sharp\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"278\"\u003eWe’ve been searching for a table knife that could handle steak confidently without looking like a traditional steak knife.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"513\"\u003eThe Slim Table Knife from Pallarès strikes that balance perfectly. Sharp enough to glide cleanly through meat, yet refined and versatile enough to serve as your everyday piece of table cutlery — whatever happens to be on the plate.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"648\"\u003eThin in profile and properly sharp, it cuts cleanly rather than tearing. And yes — who doesn’t appreciate a sharp knife at the table?\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"698\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"700\" data-end=\"741\"\u003eConstruction – Solid and Considered\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"848\"\u003eMade from a single piece of stainless steel in full tang construction, finished with olive wood scales.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"969\"\u003eThe result is a knife that feels solid, balanced and comfortable in hand — practical, durable and quietly good-looking.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1066\"\u003eIts slim blade profile also means it can double as a small utility or paring knife when needed.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1152\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1415\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1465\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1487\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1597\"\u003eBlade length — 10cm\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eTotal length — 21cm\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eConstruction — Full tang stainless steel\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eHandle — Olive wood\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1647\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449567883,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-slim-table-knife-7957139.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-petty-150mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 150mm Migaki","description":"\u003ch2 data-end=\"210\" data-start=\"167\"\u003e\u003cstrong data-end=\"210\" data-start=\"170\"\u003eSakai Kikumori – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"262\" data-start=\"212\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"299\" data-start=\"264\"\u003e\u003cstrong data-end=\"297\" data-start=\"268\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"622\" data-start=\"300\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"624\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"710\" data-start=\"676\"\u003e\u003cstrong data-end=\"708\" data-start=\"680\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"948\" data-start=\"711\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"950\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1060\" data-start=\"1002\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1006\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1330\" data-start=\"1061\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1402\" data-start=\"1384\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1388\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1403\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1530\" data-start=\"1480\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1552\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1550\" data-start=\"1536\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1973\" data-start=\"1553\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1690\" data-start=\"1687\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2025\" data-start=\"1975\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2073\" data-start=\"2027\"\u003e\u003cstrong data-end=\"2071\" data-start=\"2031\"\u003eSpecifications – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2421\" data-start=\"2074\"\u003eBlade shape – Petty\u003cbr data-end=\"2096\" data-start=\"2093\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2121\" data-start=\"2118\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2154\" data-start=\"2151\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2180\" data-start=\"2177\"\u003eHandle – Polywood\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eTotal length – 270mm\u003cbr data-end=\"2223\" data-start=\"2220\"\u003eBlade length – 150mm\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eBlade height at heel – 30mm\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eWeight – 85g\u003cbr data-end=\"2291\" data-start=\"2288\"\u003eHRC – 62\u003cbr data-end=\"2302\" data-start=\"2299\"\u003eBlade finish – Migaki\u003cbr data-end=\"2326\" data-start=\"2323\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2347\" data-start=\"2344\"\u003eThickness behind the edge – 0.40mm\u003cbr data-end=\"2384\" data-start=\"2381\"\u003eThickness of spine at heel – 1.58mm\u003c\/p\u003e\n\u003cp data-end=\"2473\" data-start=\"2423\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2500\" data-start=\"2475\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2479\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2615\" data-start=\"2501\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450124939,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-150mm-5116904.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-petty-120mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 120mm Migaki","description":"\u003cp data-end=\"160\" data-start=\"122\"\u003e\u003cstrong data-end=\"160\" data-start=\"122\"\u003eSakai Kikumori – Nihonko Petty 120\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"212\" data-start=\"162\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"214\"\u003e\u003cstrong data-end=\"243\" data-start=\"214\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"246\" data-start=\"243\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"620\" data-start=\"570\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"622\"\u003e\u003cstrong data-end=\"650\" data-start=\"622\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"892\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1268\" data-start=\"944\"\u003e\u003cstrong data-end=\"996\" data-start=\"944\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"999\" data-start=\"996\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1320\" data-start=\"1270\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1322\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1322\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1464\" data-start=\"1414\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1466\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1483\" data-start=\"1480\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1620\" data-start=\"1617\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1688\" data-start=\"1685\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1755\" data-start=\"1752\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"1955\" data-start=\"1905\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2170\" data-start=\"1957\"\u003e\u003cstrong data-end=\"1997\" data-start=\"1957\"\u003eSpecifications – Nihonko Petty 120mm\u003c\/strong\u003e\u003cbr data-end=\"2000\" data-start=\"1997\"\u003eBlade material – SK Carbon Steel\u003cbr data-end=\"2035\" data-start=\"2032\"\u003eHandle material – Black polywood\u003cbr data-end=\"2070\" data-start=\"2067\"\u003eBlade length – 120mm\u003cbr data-end=\"2093\" data-start=\"2090\"\u003eTotal length – 230mm\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eBlade height – 28mm\u003cbr data-end=\"2138\" data-start=\"2135\"\u003eWeight – 70g\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eHardness – 62 HRC\u003c\/p\u003e\n\u003cp data-end=\"2222\" data-start=\"2172\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2360\" data-start=\"2224\"\u003e\u003cstrong data-end=\"2243\" data-start=\"2224\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450387083,"sku":"","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-120mm-9208424.jpg?v=1772711549"},{"product_id":"copy-of-pallares-slim-table-knife","title":"Pallares - Palmadera wood Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"71\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Palmadera Wood Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"73\" data-end=\"121\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"123\" data-end=\"171\"\u003eSteak Knife – Classic Serrated Performance\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"261\"\u003eA traditional serrated steak knife designed for clean, confident cutting at the table.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"452\"\u003eThe 10.5cm stainless steel blade grips and slices through meat with ease, helping maintain texture without tearing. Balanced and straightforward, it’s built to perform rather than decorate.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"502\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"504\" data-end=\"533\"\u003eHandle – Palmadera Wood\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"656\"\u003eFitted with palmadera handles — a compressed, resin-infused wood designed for improved water resistance and durability.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"744\"\u003eIt offers the warmth and comfort of wood, with added resilience for regular table use.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"794\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"830\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1093\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1143\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1165\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1282\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eTotal length — 21.5cm\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eSteel — Stainless steel\u003cbr data-start=\"1238\" data-end=\"1241\"\u003eHandle — Palmadera (resin-infused wood)\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £14","offer_id":40885029208203,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":40885103329419,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-palmadera-wood-steak-knife-8128790.jpg?v=1772711448"},{"product_id":"nigara-hamono-sg-strix-petty-120mm","title":"Nigara Hamono SG Strix Petty Knife 150mm Nashiji","description":"\u003ch3 data-start=\"213\" data-end=\"249\"\u003eNigara Hamono – SG Strix Petty\u003c\/h3\u003e\n\u003cp data-start=\"251\" data-end=\"303\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/span\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-11dad867-7fff-e7b1-55e0-f8e46f33615c\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"640\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"865\"\u003e\u003cstrong data-start=\"642\" data-end=\"675\"\u003eNashiji – “Pear-Skin” Texture\u003c\/strong\u003e\u003cbr data-start=\"675\" data-end=\"678\"\u003eNashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"919\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1253\"\u003e\u003cstrong data-start=\"921\" data-end=\"959\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1307\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1349\"\u003eNigara Hamono – 350 Years of Forging\u003c\/strong\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eBased in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1656\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1674\"\u003eBlue 2 Steel\u003c\/strong\u003e\u003cbr data-start=\"1674\" data-end=\"1677\"\u003eBalanced high-carbon steel offering long-lasting edges without delicate handling.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1814\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"2255\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1830\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1967\" data-end=\"1970\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2035\" data-end=\"2038\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2102\" data-end=\"2105\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2173\" data-end=\"2176\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2309\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2311\" data-end=\"2697\"\u003e\u003cstrong data-start=\"2311\" data-end=\"2329\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2329\" data-end=\"2332\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Petty\u003c\/li\u003e\n\u003cli\u003eMaker - Nigaro Hamono\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless Clad san mai \u003c\/li\u003e\n\u003cli\u003eSteel - SG Strix stainless\u003c\/li\u003e\n\u003cli\u003eHandle - Oval Magnolia with Red Pakka Wood Ferrule  \u003c\/li\u003e\n\u003cli\u003eTotal length - 268mm\u003c\/li\u003e\n\u003cli\u003eBlade length - 150mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - 36mm\u003c\/li\u003e\n\u003cli\u003eWeight - 81g\u003c\/li\u003e\n\u003cli\u003eHRC - 62:63\u003c\/li\u003e\n\u003cli\u003eBlade Finish - \u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - 0.26mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - 1.86mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54144781746561,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nigara-hamono-sg-strix-petty-150mm-6358650.jpg?v=1772710932"},{"product_id":"sakai-kikumori-ts10-petty","title":"Sakai Kikumori  TS10  VG10 Petty Knife 135mm Tsuchime","description":"\u003ch3 data-start=\"217\" data-end=\"256\"\u003eSakai Kikumori – TS10 Petty, VG10\u003c\/h3\u003e\n\u003cp data-start=\"258\" data-end=\"565\"\u003e\u003cspan\u003eThe TS10 is a super little range of knives from Sakai Kikumori, They've an all stainless construction, great for those who don't want the added responsibility of caring for carbon steel, are ground super thin for exceptional performance and they look spot on. Every time someone comes into the shop looking for a mid priced stainless knife, they go away with this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"979\"\u003e\u003cstrong data-start=\"621\" data-end=\"650\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal companion to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1033\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1065\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eTsuchime means “hammered” in Japanese. The subtle dimples left by hammering are not just decorative — they help reduce friction and prevent food from sticking to the blade. The result is a knife that looks striking and performs cleanly through every cut.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1378\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1710\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1432\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"1432\" data-end=\"1435\"\u003eBased in Sakai, Osaka, \u003cstrong data-start=\"1458\" data-end=\"1476\"\u003eSakai Kikumori\u003c\/strong\u003e represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"1764\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"2059\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003eVG10 Steel\u003c\/strong\u003e\u003cbr data-start=\"1780\" data-end=\"1783\"\u003eA premium stainless steel widely regarded for its edge retention, corrosion resistance, and ease of maintenance. VG10 takes a fine, durable edge and holds it longer than many comparable stainless steels, making it a popular choice for both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2113\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2115\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2129\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e• Hand wash and dry thoroughly after use — never in the dishwasher.\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Avoid soaking or leaving wet to maintain the handle and edge.\u003cbr data-start=\"2265\" data-end=\"2268\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2333\" data-end=\"2336\"\u003e• Sharpen regularly with whetstones for best results.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2445\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2465\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eBlade shape – Petty\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eBlade construction – San Mai\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eSteel – VG10\u003cbr data-start=\"2558\" data-end=\"2561\"\u003eHandle – Oak\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eTotal length – 275 mm\u003cbr data-start=\"2597\" data-end=\"2600\"\u003eBlade length – 135 mm\u003cbr data-start=\"2621\" data-end=\"2624\"\u003eBlade height at heel – 28 mm\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eWeight – 79 g\u003cbr data-start=\"2668\" data-end=\"2671\"\u003eBlade finish – Tsuchime\u003cbr data-start=\"2694\" data-end=\"2697\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2715\" data-end=\"2718\"\u003eThickness behind edge – 0.30 mm\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eSpine thickness at heel – 2.00 mm\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2841\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"3021\"\u003e\u003cstrong data-start=\"2843\" data-end=\"2862\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":54446935998849,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ts10-petty-7249978.jpg?v=1772710832"},{"product_id":"oak-handle","title":"Oak Wa handle","description":"\u003cp data-end=\"139\" data-start=\"112\"\u003e\u003cstrong data-end=\"139\" data-start=\"112\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"141\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"341\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"407\"\u003eIf fitting is required, please select the \u003cstrong data-end=\"467\" data-start=\"449\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-end=\"585\" data-start=\"562\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54446987968897,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"Gyuto\/Santoku","offer_id":54446988001665,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Petty","offer_id":55286018015617,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Gyuto\/Santoku","offer_id":55286018048385,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/oak-wa-handle-8039929.jpg?v=1772710825"},{"product_id":"blackened-oak-handle","title":"Blackened Oak Wa handle","description":"\u003cp data-start=\"112\" data-end=\"139\"\u003e\u003cstrong data-start=\"112\" data-end=\"139\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"339\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"405\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"642\"\u003eIf fitting is required, please select the \u003cstrong data-start=\"449\" data-end=\"467\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-start=\"562\" data-end=\"585\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54446998290817,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Gyuto\/Santoku","offer_id":54446998323585,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Petty","offer_id":55286017196417,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true},{"title":"+ Fitting Gyuto\/Santoku","offer_id":55286017229185,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/blackened-oak-wa-handle-1638889.jpg?v=1772710826"},{"product_id":"walnut-handle","title":"Walnut handle","description":"\u003cp data-end=\"139\" data-start=\"112\"\u003e\u003cstrong data-end=\"139\" data-start=\"112\"\u003eWa Handles – Sakai Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"339\" data-start=\"141\"\u003eOur wa handles are crafted in Sakai, Japan, using solid oak or walnut. Lightweight, well balanced and octagonally shaped, they’re designed to complement Japanese blades both visually and in hand.\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"341\"\u003eHandles can be supplied loose or professionally fitted in-house.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"407\"\u003eIf fitting is required, please select the \u003cstrong data-end=\"467\" data-start=\"449\"\u003e“with fitting”\u003c\/strong\u003e option when purchasing, you'll be charged for return postage at the same time. Once ordered, post your knife to us following the instructions in the \u003cstrong data-end=\"585\" data-start=\"562\"\u003eSharpening via Post\u003c\/strong\u003e section of the website, we’ll then get it fitted and back to you asap.  Don't forget to put your name, email, phone number and return address in with your knife! \u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Petty","offer_id":54447001239937,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Gyuto\/Santoku","offer_id":54447001272705,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"+Fitting Petty","offer_id":55286015099265,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"+Fitting Santoku","offer_id":55286015132033,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/walnut-handle-9366514.jpg?v=1772710782"},{"product_id":"saya-blade-guard","title":"Saya  Blade guard","description":"\u003cp\u003e\u003cbr\u003e These hard plastic, soft lined blade guards, are a great solution for keeping your knives protected whilst in transport or in storage.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e S - 170mm\u003c\/p\u003e\n\u003cp\u003e M-250mm\u003c\/p\u003e\n\u003cp\u003e L-300mm\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Small","offer_id":54450267324801,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Medium","offer_id":54450267357569,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":false},{"title":"Large","offer_id":54450267390337,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/saya-blade-guard-6486217.jpg?v=1772710761"},{"product_id":"robert-herder","title":"Robert Herder Stainless Steel Classic straight vegetable knife 105mm","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"770f2e04-c347-4c4a-ae83-b65659ea9795\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Classic Straight Vegetable Knife\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"179\"\u003eStraight Vegetable Knife – Simple, Effective\u003c\/h3\u003e\n\u003cp data-start=\"181\" data-end=\"281\"\u003eA true classic straight-edge vegetable knife — uncomplicated, precise and built for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"493\"\u003eThe 10.5cm blade is ideal for peeling, slicing and trimming fruit and vegetables, whether in hand or on the board. Slim and lightly ground, it moves cleanly through product without feeling heavy or overbuilt.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"579\"\u003eLarge enough for small fruit and vegetable prep, yet compact enough to remain agile.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"631\" data-end=\"677\"\u003eStainless Steel – Practical and Reliable\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"775\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"976\"\u003eAs with other Windmühlenmesser knives, the blade is ground thin in Solingen using traditional techniques, giving it a noticeably light and efficient cutting feel compared to many Western equivalents.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1026\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1053\"\u003eHandle – Beech Wood\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1170\"\u003eFinished with a simple beech wood handle — classic, comfortable and in keeping with the knife’s understated design.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1220\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1263\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1384\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1522\"\u003eTheir knives are known for being refreshingly thin and light by Western standards, with performance driven by geometry rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1572\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1574\" data-end=\"1594\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1596\" data-end=\"1708\"\u003eBlade shape — Straight vegetable knife\u003cbr data-start=\"1634\" data-end=\"1637\"\u003eMaker — Robert Herder\u003cbr data-start=\"1658\" data-end=\"1661\"\u003eSteel — Stainless steel\u003cbr data-start=\"1684\" data-end=\"1687\"\u003eHandle — Beech wood\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"1755\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1731\" data-end=\"1734\"\u003eTotal length — 21cm\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1805\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"1986\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1826\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54549322498433,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-classic-straight-vegetable-knife-6120363.jpg?v=1772710769"},{"product_id":"robert-herder-tomato-knife","title":"Robert Herder Stainless Steel Tomato knife 115mm","description":"\u003cp\u003eClassic serrated table knife with a 'French' blade. Perfect for slicing tomatoes, cheese or hard sausage and spreading butter. \u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 11.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 21cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54572600885633,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-tomato-knife-9662659.jpg?v=1772710768"},{"product_id":"robert-herder-birds-beak-paring","title":"Robert Herder Stainless Steel Birds Beak Paring Knife 70mm","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Bird’s Beak Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"119\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"121\" data-end=\"159\"\u003eBird’s Beak – Controlled Peeling\u003c\/h3\u003e\n\u003cp data-start=\"161\" data-end=\"255\"\u003eThe bird’s beak paring knife is designed for precision in the hand rather than on the board.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"504\"\u003eWith its short, curved 70mm blade, it excels at peeling round fruit and vegetables, tournée work, trimming and decorative prep. The inward curve allows the blade to follow contours naturally, giving excellent control with minimal wrist movement.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"539\"\u003eCompact, light and purpose-built.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"589\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"591\" data-end=\"636\"\u003eStainless Steel – Everyday Practicality\u003c\/h3\u003e\n\u003cp data-start=\"638\" data-end=\"721\"\u003eMade from stainless steel for easy maintenance and reliable corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"866\"\u003eGround thin in the traditional Windmühlenmesser style, it offers clean cutting performance despite its small size — light, agile and efficient.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"916\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"918\" data-end=\"959\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"961\" data-end=\"1080\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1232\"\u003eTheir knives are known for being thinner and lighter than typical Western equivalents, with performance driven by grind and geometry rather than bulk.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1282\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1284\" data-end=\"1304\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1390\"\u003eBlade shape — Bird’s Beak Paring\u003cbr data-start=\"1338\" data-end=\"1341\"\u003eMaker — Robert Herder\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1436\"\u003eBlade length — 70mm\u003cbr data-start=\"1411\" data-end=\"1414\"\u003eTotal length — 175mm\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1486\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1667\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1507\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1507\" data-end=\"1510\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":54621323919745,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-birds-beak-paring-6091000.jpg?v=1772710721"},{"product_id":"nigara-hamono-vg-xeos-petty-150mm","title":"Nigara Hamono VG XEOS Petty Knife 150mm Kurouchi","description":"\u003ch3 data-start=\"181\" data-end=\"222\"\u003eNigara Hamono – VG XEOS Petty 150mm\u003c\/h3\u003e\n\u003cp data-start=\"224\" data-end=\"276\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"634\"\u003e\u003cstrong data-start=\"278\" data-end=\"307\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"688\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"1022\"\u003e\u003cstrong data-start=\"690\" data-end=\"728\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1076\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1118\"\u003eNigara Hamono – 350 Years of Forging\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eBased in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1425\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1464\"\u003eVGXEOS – Advanced Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1464\" data-end=\"1467\"\u003eAdvanced stainless steel engineered for high wear resistance and long-term durability.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1609\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1625\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2104\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2125\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54627120939393,"sku":null,"price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nigara-hamono-vg-xeos-petty-150mm-9863065.jpg?v=1772710720"},{"product_id":"masakage-shimo-petty-150mm","title":"Masakage Shimo Blue #2 Petty Knife 150mm Nashiji","description":"\u003ch3 data-start=\"170\" data-end=\"198\"\u003eMasakage Shimo Petty\u003c\/h3\u003e\n\u003cp data-start=\"200\" data-end=\"252\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"640\"\u003e\u003cstrong data-start=\"254\" data-end=\"286\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\" data-is-only-node=\"\"\u003e\u003cb id=\"docs-internal-guid-fc59d6cb-7fff-bea7-9f6b-4a8c37f1979a\"\u003e\u003cspan\u003ePetty – Compact Precision\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"694\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"919\"\u003e\u003cstrong data-start=\"696\" data-end=\"729\"\u003eNashiji – “Pear-Skin” Texture\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eNashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"973\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1307\"\u003e\u003cstrong data-start=\"975\" data-end=\"1013\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1361\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1400\"\u003eMasakage – Hand-Forged in Echizen\u003c\/strong\u003e\u003cbr data-start=\"1400\" data-end=\"1403\"\u003eMasakage works with a select group of master blacksmiths in Echizen to produce small-batch, hand-forged knives. Each blade carries the personal touch of its maker, with distinctive finishes and razor-sharp edges that showcase the beauty of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1722\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1741\"\u003eWhite 2 Steel\u003c\/strong\u003e\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eSlightly tougher and more forgiving than White 1, razor-sharp and responsive.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1877\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"2318\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1893\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2372\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2372\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Petty\u003c\/li\u003e\n\u003cli\u003eMaker - Masakage\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless Clad san mai \u003c\/li\u003e\n\u003cli\u003eSteel - Blue #2 (Aogami) Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHandle - Oval Magnolia with Red Pakka Wood Ferrule  \u003c\/li\u003e\n\u003cli\u003eTotal length - \u003c\/li\u003e\n\u003cli\u003eBlade length - \u003c\/li\u003e\n\u003cli\u003eBlade height at heel - \u003c\/li\u003e\n\u003cli\u003eWeight - \u003c\/li\u003e\n\u003cli\u003eHRC - 62:63\u003c\/li\u003e\n\u003cli\u003eBlade Finish - Nashiji\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - \u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54627144827265,"sku":null,"price":188.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/masakage-shimo-petty-150mm-4633752.jpg?v=1772710716"},{"product_id":"yu-kurosaki-senko-koh-santoku","title":"Yu Kurosaki  Senko SPG2 Koh Santoku Knife 130mm Tsuchime","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"174\"\u003e\u003cstrong data-start=\"139\" data-end=\"174\"\u003eYu Kurosaki Senko Ko Santoku 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"176\" data-end=\"636\"\u003e\u003cstrong data-start=\"176\" data-end=\"214\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-start=\"214\" data-end=\"217\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, it offers precision, control and versatility in everyday cooking. The flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"641\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"968\"\u003e\u003cstrong data-start=\"643\" data-end=\"673\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"673\" data-end=\"676\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking, while giving the knife a refined, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"973\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1433\"\u003e\u003cstrong data-start=\"975\" data-end=\"990\"\u003eYu Kurosaki\u003c\/strong\u003e\u003cbr data-start=\"990\" data-end=\"993\"\u003eYu Kurosaki is one of Japan’s most celebrated young knifemakers, renowned for blending traditional forging with bold, modern design. Working from Echizen in Fukui Prefecture, he handcrafts blades noted for their exceptional sharpness, edge retention and striking aesthetics. His signature hammer patterns — including Shizuku (raindrop) and Fujin (wind god) — have earned him international recognition among chefs, home cooks and collectors.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1438\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1448\"\u003eSPG2\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003eSPG2 is a fine-grained powdered stainless steel known for its outstanding edge retention, high wear resistance and clean sharpening feel. It offers the cutting performance of premium high-carbon steels with the added benefit of strong corrosion resistance — ideal for cooks who want long-lasting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1789\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2220\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1805\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1875\" data-end=\"1878\"\u003e• Dry thoroughly with a towel to prevent rust or discolouration.\u003cbr data-start=\"1942\" data-end=\"1945\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e• Store safely in a block, on a magnetic rack or in a saya.\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e• Sharpen with whetstones for the best long-term performance.\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e• Carbon steels will develop a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2222\" data-end=\"2225\"\u003e–––\u003c\/p\u003e\n\u003cp\u003eSpecifications - \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape -Petty\u003c\/li\u003e\n\u003cli\u003eMaker - Yu Kurosawa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless San Mai\u003c\/li\u003e\n\u003cli\u003eSteel - SPG2\u003c\/li\u003e\n\u003cli\u003eHandle - Oak\u003c\/li\u003e\n\u003cli\u003eTotal length - 265mm\u003c\/li\u003e\n\u003cli\u003eBlade length - 130mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - 30mm\u003c\/li\u003e\n\u003cli\u003eWeight - 78g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness - 65 HRC (carbon)\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - 0.29mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - 2.12mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2381\" data-end=\"2384\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2386\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2405\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iron Clad Knives","offers":[{"title":"Default Title","offer_id":54627193848193,"sku":null,"price":218.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yu-kurosaki-senko-koh-santoku-8166224.jpg?v=1772710712"},{"product_id":"robert-herder-utility-knife-1","title":"Robert Herder Petty Knife 125mm","description":"\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 12.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 24.5cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":55714573844865,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":55714573877633,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-petty-1977830.jpg?v=1772710708"},{"product_id":"sakai-takayuki-sugihara-petty-80mm","title":"Sakai Takayuki Sugihara VG10 Petty Knife 80mm Tsuchime","description":"\u003cp data-start=\"255\" data-end=\"297\"\u003e\u003cstrong data-start=\"255\" data-end=\"297\"\u003eSakai Takayuki Sugihara Petty 80mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"686\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"1012\"\u003e\u003cstrong data-start=\"688\" data-end=\"726\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"726\" data-end=\"729\"\u003eTsuchime means “hammered” in Japanese. This stamped tsuchime finish recreates the textured dimpling of hand-hammered blades using a precise pressing technique. The shallow impressions help reduce drag and minimise food sticking, while adding a subtle, crafted character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1017\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1064\"\u003eSakai Takayuki – Centuries of Sakai Craft\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eSakai Takayuki is one of the most respected names in Japanese cutlery, representing over 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they produce knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, Sakai Takayuki create reliable, beautifully finished tools trusted by chefs around the world.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1511\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1552\"\u003eVG10 – Modern Stainless Performance\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eVG10 is a premium stainless steel offering excellent sharpness, strong edge retention and impressive corrosion resistance. A practical choice for cooks who want a high-performance blade with easier day-to-day maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"1781\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"2165\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1797\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e• Hand wash only — never use a dishwasher\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e• Dry immediately and thoroughly to prevent corrosion\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge\u003cbr data-start=\"1965\" data-end=\"1968\"\u003e• Store safely: knife block, magnetic rack or saya\u003cbr data-start=\"2018\" data-end=\"2021\"\u003e• Sharpen with whetstones for best long-term performance\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Stainless steels remain bright, while carbon steels form a natural patina over time\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2170\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2190\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• Blade shape: Petty 80mm\u003cbr data-start=\"2216\" data-end=\"2219\"\u003e• Maker: Sakai Takayuki\u003cbr data-start=\"2242\" data-end=\"2245\"\u003e• Blade construction: Stainless clad\u003cbr data-start=\"2281\" data-end=\"2284\"\u003e• Steel: VG10\u003cbr data-start=\"2297\" data-end=\"2300\"\u003e• Handle: Desert Ironwood\u003cbr data-start=\"2325\" data-end=\"2328\"\u003e• Total length:\u003cbr data-start=\"2343\" data-end=\"2346\"\u003e• Blade length: 80mm\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Blade height at heel:\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Weight:\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e• HRC:\u003cbr data-start=\"2414\" data-end=\"2417\"\u003e• Blade finish: Tsuchime\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e• Edge grind:\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2488\" data-end=\"2491\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2522\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2524\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2524\" data-end=\"2543\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eYou must be \u003cstrong data-start=\"2558\" data-end=\"2572\"\u003e18 or over\u003c\/strong\u003e to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54998902800769,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-takayuki-sugihara-petty-80mm-8308748.jpg?v=1772710654"},{"product_id":"sakai-takayuki-sugihara-petty-150mm","title":"Sakai Takayuki Sugihara VG10 Petty Knife 150mm Tsuchime","description":"\u003cp data-start=\"255\" data-end=\"297\"\u003e\u003cstrong data-start=\"255\" data-end=\"297\"\u003eSakai Takayuki Sugihara Petty 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"686\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"1012\"\u003e\u003cstrong data-start=\"688\" data-end=\"726\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"726\" data-end=\"729\"\u003eTsuchime means “hammered” in Japanese. This stamped tsuchime finish recreates the textured dimpling of hand-hammered blades using a precise pressing technique. The shallow impressions help reduce drag and minimise food sticking, while adding a subtle, crafted character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1017\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1064\"\u003eSakai Takayuki – Centuries of Sakai Craft\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eSakai Takayuki is one of the most respected names in Japanese cutlery, representing over 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they produce knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, Sakai Takayuki create reliable, beautifully finished tools trusted by chefs around the world.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1511\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1552\"\u003eVG10 – Modern Stainless Performance\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eVG10 is a premium stainless steel offering excellent sharpness, strong edge retention and impressive corrosion resistance. A practical choice for cooks who want a high-performance blade with easier day-to-day maintenance.\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"1781\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"2165\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1797\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e• Hand wash only — never use a dishwasher\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e• Dry immediately and thoroughly to prevent corrosion\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge\u003cbr data-start=\"1965\" data-end=\"1968\"\u003e• Store safely: knife block, magnetic rack or saya\u003cbr data-start=\"2018\" data-end=\"2021\"\u003e• Sharpen with whetstones for best long-term performance\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Stainless steels remain bright, while carbon steels form a natural patina over time\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2170\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2190\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• Blade shape: Petty 150mm\u003cbr data-start=\"2216\" data-end=\"2219\"\u003e• Maker: Sakai Takayuki\u003cbr data-start=\"2242\" data-end=\"2245\"\u003e• Blade construction: Stainless clad\u003cbr data-start=\"2281\" data-end=\"2284\"\u003e• Steel: VG10\u003cbr data-start=\"2297\" data-end=\"2300\"\u003e• Handle: Desert Ironwood\u003cbr data-start=\"2325\" data-end=\"2328\"\u003e• Total length:\u003cbr data-start=\"2343\" data-end=\"2346\"\u003e• Blade length: 150mm\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Blade height at heel:\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Weight:\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e• HRC:\u003cbr data-start=\"2414\" data-end=\"2417\"\u003e• Blade finish: Tsuchime\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e• Edge grind:\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2488\" data-end=\"2491\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2522\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2524\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2524\" data-end=\"2543\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2543\" data-end=\"2546\"\u003eYou must be \u003cstrong data-start=\"2558\" data-end=\"2572\"\u003e18 or over\u003c\/strong\u003e to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54998925803905,"sku":null,"price":208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-takayuki-sugihara-petty-150mm-3298862.jpg?v=1772710652"},{"product_id":"sakai-takayuki-ginga-petty-150mm","title":"Sakai Takayuki Ginga ZA18 Petty Knife 150mm Damascus","description":"\u003cp data-end=\"322\" data-start=\"286\"\u003e\u003cstrong data-end=\"322\" data-start=\"286\"\u003eSakai Takayuki Ginga Petty 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/span\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c331b1ae-7fff-7e55-3183-17c3b14ab672\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"718\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"723\"\u003e\u003cstrong data-end=\"752\" data-start=\"723\"\u003eDamascus – Layered Beauty\u003c\/strong\u003e\u003cbr data-end=\"755\" data-start=\"752\"\u003eDamascus cladding is created by forging together multiple layers of steel, producing elegant patterns that ripple and flow across the blade. Beyond its striking appearance, the layered cladding helps protect the core steel. Each damascus knife is unique, reflecting the skill and artistry of the maker.\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"1059\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"1064\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1064\"\u003eSakai Takayuki – Centuries of Sakai Craft\u003c\/strong\u003e\u003cbr data-end=\"1112\" data-start=\"1109\"\u003eSakai Takayuki is one of the most respected names in Japanese cutlery, representing more than 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they create knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, their blades are trusted by chefs around the world.\u003c\/p\u003e\n\u003cp data-end=\"1518\" data-start=\"1515\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1801\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1520\"\u003eZA18 – Modern Stainless Excellence\u003c\/strong\u003e\u003cbr data-end=\"1561\" data-start=\"1558\"\u003eZA18 is a premium high-carbon stainless steel offering excellent sharpness, superior edge retention and strong corrosion resistance. Considered a step up from VG10, it delivers impressive durability and performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1803\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1808\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e• Hand wash only — never use a dishwasher\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e• Dry thoroughly to prevent corrosion or discolouration\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1974\" data-start=\"1971\"\u003e• Store safely: magnetic rack, saya or knife block\u003cbr data-end=\"2027\" data-start=\"2024\"\u003e• Sharpen on whetstones for the best long-term performance\u003c\/p\u003e\n\u003cp data-end=\"2092\" data-start=\"2089\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2426\" data-start=\"2094\"\u003e\u003cstrong data-end=\"2112\" data-start=\"2094\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2115\" data-start=\"2112\"\u003e• Blade shape: Petty\u003cbr data-end=\"2138\" data-start=\"2135\"\u003e• Maker: Sakai Takayuki\u003cbr data-end=\"2164\" data-start=\"2161\"\u003e• Blade construction: Stainless clad\u003cbr data-end=\"2203\" data-start=\"2200\"\u003e• Steel: ZA18\u003cbr data-end=\"2219\" data-start=\"2216\"\u003e• Handle: Wenge\u003cbr data-end=\"2237\" data-start=\"2234\"\u003e• Total length:\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Blade length: 150mm\u003cbr data-end=\"2279\" data-start=\"2276\"\u003e• Blade height at heel:\u003cbr data-end=\"2305\" data-start=\"2302\"\u003e• Weight:\u003cbr data-end=\"2317\" data-start=\"2314\"\u003e• HRC:\u003cbr data-end=\"2326\" data-start=\"2323\"\u003e• Blade finish: Damascus\u003cbr data-is-only-node=\"\" data-end=\"2353\" data-start=\"2350\"\u003e• Edge grind:\u003cbr data-end=\"2369\" data-start=\"2366\"\u003e• Thickness behind the edge:\u003cbr data-end=\"2400\" data-start=\"2397\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2428\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2705\" data-start=\"2433\"\u003e\u003cstrong data-end=\"2452\" data-start=\"2433\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2455\" data-start=\"2452\"\u003eYou must be \u003cstrong data-end=\"2481\" data-start=\"2467\"\u003e18 or over\u003c\/strong\u003e to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54999073915265,"sku":null,"price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-takayuki-ginga-petty-150mm-8527941.jpg?v=1772710648"},{"product_id":"teruyasa-fujiwara-denka-petty-120mm","title":"Teruyasa Fujiwara Denka Super Blue Petty Knife 120mm Kurouchi","description":"\u003ch2 data-end=\"297\" data-start=\"268\"\u003eFujiwara Denka Petty 120mm\u003c\/h2\u003e\n\u003cp data-end=\"594\" data-start=\"299\"\u003eThe Denka series represents the most performance-focused expression of Fujiwara’s craft. Forged from Super Blue (Aogami Super) carbon steel — referred to by Fujiwara as Chigusa-kō — and hardened to a high level, the Denka delivers exceptional edge retention with a crisp, assertive cutting feel.\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"596\"\u003eAt 180mm, this gyuto offers compact precision with serious cutting authority. Agile and responsive on the board, it suits cooks who prefer a shorter blade without compromising performance.\u003c\/p\u003e\n\u003cp data-end=\"859\" data-start=\"786\"\u003eLike all Fujiwara knives, it is built first and foremost for how it cuts.\u003c\/p\u003e\n\u003chr data-end=\"864\" data-start=\"861\"\u003e\n\u003ch3 data-end=\"909\" data-start=\"866\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-end=\"1006\" data-start=\"911\"\u003eFujiwara Denka knives prioritise steel performance and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1008\"\u003e• Tool marks and visual irregularities are normal\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e• Bevel polish may vary\u003cbr data-end=\"1086\" data-start=\"1083\"\u003e• Spine and choil finishing may be minimal\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e• Each knife will differ slightly\u003c\/p\u003e\n\u003cp data-end=\"1261\" data-start=\"1168\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1263\"\u003eDenka knives are hardened to a high level and are less forgiving than softer steels. Proper technique and maintenance are essential.\u003c\/p\u003e\n\u003cp data-end=\"1495\" data-start=\"1397\"\u003eBest suited to experienced users comfortable sharpening and caring for high-hardness carbon steel.\u003c\/p\u003e\n\u003chr data-end=\"1500\" data-start=\"1497\"\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1502\"\u003eSteel \u0026amp; Heat Treatment\u003c\/h3\u003e\n\u003cp data-end=\"1703\" data-start=\"1530\"\u003eAogami Super (Super Blue steel) is a high-carbon steel alloyed with tungsten and molybdenum, increasing wear resistance and edge retention compared to simpler carbon steels.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1705\"\u003eIn the Denka series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-end=\"1956\" data-start=\"1769\"\u003e• Excellent edge retention\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e• Strong, aggressive bite through dense produce and proteins\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e• Greater wear resistance than White steels\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e• High performance stability for a carbon blade\u003c\/p\u003e\n\u003cp data-end=\"2048\" data-start=\"1958\"\u003eThe trade-off is reduced tolerance to twisting cuts, bone, frozen food, or lateral stress.\u003c\/p\u003e\n\u003cp data-end=\"2156\" data-start=\"2050\"\u003eUsed correctly, the Denka rewards disciplined technique with long-lasting, high-level cutting performance.\u003c\/p\u003e\n\u003chr data-end=\"2161\" data-start=\"2158\"\u003e\n\u003ch3 data-end=\"2190\" data-start=\"2163\"\u003eGeometry \u0026amp; Cutting Feel\u003c\/h3\u003e\n\u003cp data-end=\"2227\" data-start=\"2192\"\u003eThe Denka 180mm typically features:\u003c\/p\u003e\n\u003cp data-end=\"2396\" data-start=\"2229\"\u003e• Noticeable distal taper\u003cbr data-end=\"2257\" data-start=\"2254\"\u003e• Thin edge geometry\u003cbr data-end=\"2280\" data-start=\"2277\"\u003e• Strong engagement through vegetables and proteins\u003cbr data-end=\"2334\" data-start=\"2331\"\u003e• Convex grind characteristics that assist with food release\u003c\/p\u003e\n\u003chr data-end=\"2470\" data-start=\"2467\"\u003e\n\u003ch3 data-end=\"2498\" data-start=\"2472\"\u003e Petty – Compact Precision\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003chr data-end=\"2470\" data-start=\"2467\"\u003e\n\u003ch3 data-end=\"2498\" data-start=\"2472\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-end=\"2509\" data-start=\"2500\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-end=\"2649\" data-start=\"2511\"\u003e• You sharpen your own knives\u003cbr data-end=\"2543\" data-start=\"2540\"\u003e• You value edge retention and cutting authority\u003cbr data-end=\"2594\" data-start=\"2591\"\u003e• You prioritise performance over cosmetic refinement\u003c\/p\u003e\n\u003cp data-end=\"2673\" data-start=\"2651\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-end=\"2796\" data-start=\"2675\"\u003e• You prefer stainless or low-maintenance steels\u003cbr data-end=\"2726\" data-start=\"2723\"\u003e• You want refined fit and finish\u003cbr data-end=\"2762\" data-start=\"2759\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-end=\"2801\" data-start=\"2798\"\u003e\n\u003ch3 data-end=\"2811\" data-start=\"2803\"\u003eCare\u003c\/h3\u003e\n\u003cp data-end=\"2965\" data-start=\"2813\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-end=\"2881\" data-start=\"2878\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-end=\"2935\" data-start=\"2932\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-end=\"2998\" data-start=\"2967\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"3018\" data-start=\"3000\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-end=\"3244\" data-start=\"3020\"\u003eBlade length – 120mm\u003cbr data-end=\"3043\" data-start=\"3040\"\u003eSteel – Super Blue (Aogami Super \/ Chigusa-kō) carbon steel core\u003cbr data-end=\"3110\" data-start=\"3107\"\u003eCladding – Stainless \u003cbr data-end=\"3144\" data-start=\"3141\"\u003eConstruction – San-mai\u003cbr data-end=\"3169\" data-start=\"3166\"\u003eHandle – Pakkawood\u003cbr data-end=\"3201\" data-start=\"3198\"\u003eFinish – Kurouchi\u003cbr data-end=\"3228\" data-start=\"3225\"\u003eOrigin – Japan\u003c\/p\u003e\n\u003cp data-end=\"3277\" data-start=\"3246\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55312318529921,"sku":null,"price":468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-denka-petty-120mm-1390678.jpg?v=1772710596"},{"product_id":"teruyasa-fujiwara-maboroshi-petty-150mm","title":"Teruyasa Fujiwara Maboroshi White #1 Petty Knife 150mm Migaki","description":"\u003ch2 data-end=\"381\" data-start=\"348\"\u003eFujiwara Maboroshi Petty 150mm\u003c\/h2\u003e\n\u003cp data-end=\"524\" data-start=\"383\"\u003eThe Fujiwara Maboroshi series is built with one clear intention: uncompromising cutting performance rooted in traditional carbon steel craft.\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"526\"\u003eForged from White #1 carbon steel with a stainless cladding, the Maboroshi delivers exceptional sharpness potential and an immediate, tactile cutting feel. It is a knife chosen for how it performs on the board — not how it looks in a display case.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"775\"\u003eThe 210mm gyuto is a true all-rounder. Long enough for confident protein work, agile enough for everyday prep, and capable of extremely fine edge refinement for precise vegetable work.\u003c\/p\u003e\n\u003chr data-end=\"964\" data-start=\"961\"\u003e\n\u003ch3 data-end=\"1009\" data-start=\"966\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-end=\"1096\" data-start=\"1011\"\u003eFujiwara knives prioritise steel quality and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1098\"\u003e• Finish is intentionally utilitarian\u003cbr data-end=\"1138\" data-start=\"1135\"\u003e• Tool marks, uneven bevel polish, and minor visual irregularities are normal\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e• Spine and choil may not be highly rounded\u003cbr data-end=\"1264\" data-start=\"1261\"\u003e• Each knife will vary slightly\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"1299\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1394\"\u003eThis knife is best suited to users comfortable maintaining carbon steel and sharpening their own knives.\u003c\/p\u003e\n\u003chr data-end=\"1503\" data-start=\"1500\"\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1505\"\u003eSteel \u0026amp; Performance\u003c\/h3\u003e\n\u003cp data-end=\"1691\" data-start=\"1530\"\u003eWhite #1 is a very pure carbon steel known for its ability to take an exceptionally fine edge. In the Maboroshi series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-end=\"1847\" data-start=\"1693\"\u003e• Excellent edge retention for a simple carbon steel\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Crisp, aggressive bite on vegetables and proteins\u003cbr data-end=\"1802\" data-start=\"1799\"\u003e• Outstanding feedback on sharpening stones\u003c\/p\u003e\n\u003cp data-end=\"1976\" data-start=\"1849\"\u003eAs with all high-performance carbon steels, care and proper technique are essential. Avoid twisting cuts, frozen food, or bone.\u003c\/p\u003e\n\u003chr data-end=\"1981\" data-start=\"1978\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003eGeometry \u0026amp; Feel\u003c\/h3\u003e\n\u003cp data-end=\"2043\" data-start=\"2004\"\u003eThe Maboroshi 210mm typically features:\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2045\"\u003e• Noticeable distal taper\u003cbr data-end=\"2073\" data-start=\"2070\"\u003e• Thin edge geometry\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Strong cutting engagement through dense produce\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e• Convex grind characteristics that aid food release\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2204\"\u003eIt feels direct, precise, and mechanically honest on the board — a knife that rewards confident use.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003ePetty – Compact Precision\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2337\" data-start=\"2311\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-end=\"2348\" data-start=\"2339\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-end=\"2487\" data-start=\"2350\"\u003e• You sharpen your own knives\u003cbr data-end=\"2382\" data-start=\"2379\"\u003e• You value performance over cosmetic perfection\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e• You enjoy the character and patina of carbon steel\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2489\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2513\"\u003e• You prefer stainless, low-maintenance knives\u003cbr data-end=\"2562\" data-start=\"2559\"\u003e• You want flawless fit and finish\u003cbr data-end=\"2599\" data-start=\"2596\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-end=\"2638\" data-start=\"2635\"\u003e\n\u003ch3 data-end=\"2648\" data-start=\"2640\"\u003eCare\u003c\/h3\u003e\n\u003cp data-end=\"2802\" data-start=\"2650\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-end=\"2718\" data-start=\"2715\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-end=\"2772\" data-start=\"2769\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-end=\"2835\" data-start=\"2804\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2855\" data-start=\"2837\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-end=\"3068\" data-start=\"2857\"\u003eBlade length – 150mm\u003cbr data-end=\"2880\" data-start=\"2877\"\u003eSteel – White #1 carbon steel core\u003cbr data-end=\"2917\" data-start=\"2914\"\u003eCladding – Stainless\u003cbr data-end=\"2940\" data-start=\"2937\"\u003eConstruction – San-mai\u003cbr data-end=\"2965\" data-start=\"2962\"\u003eHandle – Yo Pakkawood\u003cbr data-end=\"2997\" data-start=\"2994\"\u003eFinish – Migaki\u003cbr data-end=\"3052\" data-start=\"3049\"\u003eOrigin – Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55312378855809,"sku":null,"price":226.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-maboroshi-petty-150mm-6930993.jpg?v=1772710590"},{"product_id":"akifusa-kurouchi-suminagashi-petty-105mm","title":"Akifusa Blue Super Petty Knife 105mm Kurouchi Suminagashi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"322\" data-start=\"270\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"345\" data-start=\"310\"\u003e\u003cstrong data-end=\"343\" data-start=\"314\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"346\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"752\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1138\" data-start=\"806\"\u003e\u003cstrong data-end=\"844\" data-start=\"806\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-end=\"847\" data-start=\"844\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-end=\"1192\" data-start=\"1140\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1194\"\u003e\u003cstrong data-end=\"1238\" data-start=\"1194\"\u003eAkifusa – Performance Meets Modern Steel\u003c\/strong\u003e\u003cbr data-end=\"1241\" data-start=\"1238\"\u003eAkifusa knives are admired for their cutting-edge steel and reliable performance. Using high-quality powdered steels, Akifusa combines modern metallurgy with Japanese design, creating durable blades that hold an edge while staying easy to maintain — perfect for serious cooks.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1521\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1669\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1595\" data-start=\"1575\"\u003eBlue Super Steel\u003c\/strong\u003e\u003cbr data-end=\"1598\" data-start=\"1595\"\u003ePremium alloy providing standout sharpness, retention, and toughness.\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1671\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2164\" data-start=\"1725\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1725\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1812\" data-start=\"1809\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1947\" data-start=\"1944\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"2014\" data-start=\"2011\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"2085\" data-start=\"2082\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2218\" data-start=\"2166\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2607\" data-start=\"2220\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2220\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2241\" data-start=\"2238\"\u003eBlade shape – Petty\u003cbr data-end=\"2263\" data-start=\"2260\"\u003eMaker – Akifusa\u003cbr data-end=\"2281\" data-start=\"2278\"\u003eBlade construction – San Mai\u003cbr data-end=\"2312\" data-start=\"2309\"\u003eCladding – Carbon Steel\u003cbr data-end=\"2338\" data-start=\"2335\"\u003eSteel – Aogami Super\u003cbr data-end=\"2361\" data-start=\"2358\"\u003eHandle – Rosewood\u003cbr data-end=\"2381\" data-start=\"2378\"\u003eTotal length – mm\u003cbr data-end=\"2405\" data-start=\"2402\"\u003eBlade length – mm\u003cbr data-end=\"2429\" data-start=\"2426\"\u003eBlade height at heel –mm\u003cbr data-end=\"2460\" data-start=\"2457\"\u003eWeight – g\u003cbr data-end=\"2473\" data-start=\"2470\"\u003eHRC –\u003cbr data-end=\"2481\" data-start=\"2478\"\u003eBlade finish – Suminagashi\u003cbr data-end=\"2510\" data-start=\"2507\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2531\" data-start=\"2528\"\u003eThickness behind the edge – mm\u003cbr data-end=\"2569\" data-start=\"2566\"\u003eThickness of spine at heel – mm\u003c\/p\u003e\n\u003cp data-end=\"2661\" data-start=\"2609\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2841\" data-start=\"2663\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2663\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2685\" data-start=\"2682\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":55315838960001,"sku":null,"price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/akifusa-kurouchi-suminagashi-petty-105mm-7281897.jpg?v=1772710551"},{"product_id":"sakai-kikumori-bas-petty-135mm","title":"Sakai Kikumori BAS Petty Knife 135mm","description":"\u003cp data-start=\"115\" data-end=\"149\"\u003e\u003cstrong data-start=\"115\" data-end=\"149\"\u003eSakai Kikumori BAS Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"528\"\u003e\u003cstrong data-start=\"156\" data-end=\"185\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and highly versatile, it’s ideal for precision tasks such as peeling fruit, trimming herbs, preparing garnishes and working with smaller cuts of meat. A petty makes the perfect companion to a gyuto or santoku, filling the gap where control matters most.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"533\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"772\"\u003e\u003cstrong data-start=\"535\" data-end=\"576\"\u003eKurouchi – Rustic Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eKurouchi is the dark, rustic finish left on the blade from the forging process. This textured surface offers a degree of protection while giving each knife a distinctive, handcrafted character.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"777\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1094\"\u003e\u003cstrong data-start=\"779\" data-end=\"819\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"844\" data-end=\"885\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1099\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1143\"\u003eBlue Super (Aogami Super) Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eBlue Super is a premium high-carbon steel with added alloying for exceptional edge retention, toughness and versatility. Favoured by serious cooks, it delivers outstanding cutting performance when cared for correctly.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1368\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1384\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1384\" data-end=\"1387\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1728\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1748\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e• Blade shape: Petty\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e• Construction:\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Steel: Blue Super\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Handle: Walnut \u003cbr data-start=\"1817\" data-end=\"1820\"\u003e• Blade length: 135mm\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e• Total length:\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Blade height:\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e• Weight:\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e• Hardness (HRC):\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e• Blade finish: Kurouchi\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e• Edge grind:\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1944\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1946\" data-end=\"2192\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1965\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1965\" data-end=\"1968\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55368598847873,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-bas-petty-135mm-7421302.jpg?v=1775966365"},{"product_id":"allday-goods-x50crmov15-everyday-petty-90mm-maldon","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Maldon","description":"\u003cp data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"29\" data-end=\"32\"\u003e\n\u003cp data-end=\"326\" data-start=\"0\"\u003e\u003cstrong data-end=\"29\" data-start=\"0\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"32\" data-start=\"29\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"328\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"478\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"848\"\u003e\u003cstrong data-start=\"480\" data-end=\"529\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"853\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1146\"\u003e\u003cstrong data-start=\"855\" data-end=\"902\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1151\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1196\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1422\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1427\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1457\"\u003eHandle – Maldon Colourway\u003c\/strong\u003e\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1687\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1703\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e• Dry thoroughly after use\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"1954\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1974\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2326\"\u003e• Blade shape: Petty\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e• Maker: Allday Goods\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Blade construction: Monosteel\u003cbr data-start=\"2056\" data-end=\"2059\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Blade length: 90mm (approx.)\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e• Blade height at heel:\u003cbr data-start=\"2178\" data-end=\"2181\"\u003e• Weight:\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• HRC: 57\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Blade finish: Migaki (polished)\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e• Edge grind: Double bevel\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Thickness behind the edge:\u003cbr data-start=\"2295\" data-end=\"2298\" data-is-only-node=\"\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2352\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2352\" data-end=\"2355\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476917338497,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-maldon-4698938.jpg?v=1775883396"},{"product_id":"allday-goods-x50crmov15-everyday-petty-90mm-paloma","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Paloma","description":"\u003cp data-end=\"27\" data-start=\"0\"\u003e\u003cstrong data-end=\"27\" data-start=\"0\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"32\" data-start=\"29\"\u003e\n\u003cp data-start=\"0\" data-end=\"326\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"614\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-end=\"478\" data-start=\"475\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"480\"\u003e\u003cstrong data-end=\"529\" data-start=\"480\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-end=\"532\" data-start=\"529\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"850\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"855\"\u003e\u003cstrong data-end=\"902\" data-start=\"855\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"905\" data-start=\"902\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-end=\"1151\" data-start=\"1148\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1196\" data-start=\"1153\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-end=\"1199\" data-start=\"1196\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-end=\"1427\" data-start=\"1424\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003eHandle – Paloma Colourway\u003c\/strong\u003e\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1684\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1703\" data-start=\"1689\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1706\" data-start=\"1703\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Dry thoroughly after use\u003cbr data-end=\"1777\" data-start=\"1774\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1951\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1974\" data-start=\"1956\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"1976\"\u003e• Blade shape: Petty\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e• Maker: Allday Goods\u003cbr data-end=\"2025\" data-start=\"2022\"\u003e• Blade construction: Monosteel\u003cbr data-end=\"2059\" data-start=\"2056\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e• Blade length: 90mm (approx.)\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e• Blade height at heel:\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e• Weight:\u003cbr data-end=\"2193\" data-start=\"2190\"\u003e• HRC: 57\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e• Blade finish: Migaki (polished)\u003cbr data-end=\"2238\" data-start=\"2235\"\u003e• Edge grind: Double bevel\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e• Thickness behind the edge:\u003cbr data-is-only-node=\"\" data-end=\"2298\" data-start=\"2295\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-end=\"2331\" data-start=\"2328\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2352\" data-start=\"2333\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2355\" data-start=\"2352\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476918256001,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-paloma-8445780.jpg?v=1775883387"},{"product_id":"teruyasa-fujiwara-maboroshi-white-1-petty-120mm-migaki","title":"Teruyasa Fujiwara Maboroshi White #1 Petty Knife 120mm Migaki","description":"\u003ch2 data-end=\"381\" data-start=\"348\"\u003eFujiwara Maboroshi Petty 120mm\u003c\/h2\u003e\n\u003cp data-end=\"524\" data-start=\"383\"\u003eThe Fujiwara Maboroshi series is built with one clear intention: uncompromising cutting performance rooted in traditional carbon steel craft.\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"526\"\u003eForged from White #1 carbon steel with a stainless cladding, the Maboroshi delivers exceptional sharpness potential and an immediate, tactile cutting feel. It is a knife chosen for how it performs on the board — not how it looks in a display case.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"775\"\u003eThe 210mm gyuto is a true all-rounder. Long enough for confident protein work, agile enough for everyday prep, and capable of extremely fine edge refinement for precise vegetable work.\u003c\/p\u003e\n\u003chr data-end=\"964\" data-start=\"961\"\u003e\n\u003ch3 data-end=\"1009\" data-start=\"966\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-end=\"1096\" data-start=\"1011\"\u003eFujiwara knives prioritise steel quality and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1098\"\u003e• Finish is intentionally utilitarian\u003cbr data-end=\"1138\" data-start=\"1135\"\u003e• Tool marks, uneven bevel polish, and minor visual irregularities are normal\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e• Spine and choil may not be highly rounded\u003cbr data-end=\"1264\" data-start=\"1261\"\u003e• Each knife will vary slightly\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"1299\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1394\"\u003eThis knife is best suited to users comfortable maintaining carbon steel and sharpening their own knives.\u003c\/p\u003e\n\u003chr data-end=\"1503\" data-start=\"1500\"\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1505\"\u003eSteel \u0026amp; Performance\u003c\/h3\u003e\n\u003cp data-end=\"1691\" data-start=\"1530\"\u003eWhite #1 is a very pure carbon steel known for its ability to take an exceptionally fine edge. In the Maboroshi series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-end=\"1847\" data-start=\"1693\"\u003e• Excellent edge retention for a simple carbon steel\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Crisp, aggressive bite on vegetables and proteins\u003cbr data-end=\"1802\" data-start=\"1799\"\u003e• Outstanding feedback on sharpening stones\u003c\/p\u003e\n\u003cp data-end=\"1976\" data-start=\"1849\"\u003eAs with all high-performance carbon steels, care and proper technique are essential. Avoid twisting cuts, frozen food, or bone.\u003c\/p\u003e\n\u003chr data-end=\"1981\" data-start=\"1978\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003eGeometry \u0026amp; Feel\u003c\/h3\u003e\n\u003cp data-end=\"2043\" data-start=\"2004\"\u003eThe Maboroshi 210mm typically features:\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2045\"\u003e• Noticeable distal taper\u003cbr data-end=\"2073\" data-start=\"2070\"\u003e• Thin edge geometry\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Strong cutting engagement through dense produce\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e• Convex grind characteristics that aid food release\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2204\"\u003eIt feels direct, precise, and mechanically honest on the board — a knife that rewards confident use.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003ePetty – Compact Precision\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2337\" data-start=\"2311\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-end=\"2348\" data-start=\"2339\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-end=\"2487\" data-start=\"2350\"\u003e• You sharpen your own knives\u003cbr data-end=\"2382\" data-start=\"2379\"\u003e• You value performance over cosmetic perfection\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e• You enjoy the character and patina of carbon steel\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2489\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2513\"\u003e• You prefer stainless, low-maintenance knives\u003cbr data-end=\"2562\" data-start=\"2559\"\u003e• You want flawless fit and finish\u003cbr data-end=\"2599\" data-start=\"2596\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-end=\"2638\" data-start=\"2635\"\u003e\n\u003ch3 data-end=\"2648\" data-start=\"2640\"\u003eCare\u003c\/h3\u003e\n\u003cp data-end=\"2802\" data-start=\"2650\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-end=\"2718\" data-start=\"2715\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-end=\"2772\" data-start=\"2769\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-end=\"2835\" data-start=\"2804\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2855\" data-start=\"2837\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-end=\"3068\" data-start=\"2857\"\u003eBlade length – 120mm\u003cbr data-end=\"2880\" data-start=\"2877\"\u003eSteel – White #1 carbon steel core\u003cbr data-end=\"2917\" data-start=\"2914\"\u003eCladding – Stainless\u003cbr data-end=\"2940\" data-start=\"2937\"\u003eConstruction – San-mai\u003cbr data-end=\"2965\" data-start=\"2962\"\u003eHandle – Yo Pakkawood\u003cbr data-end=\"2997\" data-start=\"2994\"\u003eFinish – Migaki\u003cbr data-end=\"3052\" data-start=\"3049\"\u003eOrigin – Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477825798529,"sku":null,"price":218.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-maboroshi-white-1-petty-120mm-migaki-1039680.jpg?v=1775138005"},{"product_id":"teruyasa-fujiwara-maboroshi-white-1-petty-85mm-migaki","title":"Teruyasa Fujiwara Maboroshi White #1 Petty Knife 85mm Migaki","description":"\u003ch2 data-end=\"381\" data-start=\"348\"\u003eFujiwara Maboroshi Petty 85mm\u003c\/h2\u003e\n\u003cp data-end=\"524\" data-start=\"383\"\u003eThe Fujiwara Maboroshi series is built with one clear intention: uncompromising cutting performance rooted in traditional carbon steel craft.\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"526\"\u003eForged from White #1 carbon steel with a stainless cladding, the Maboroshi delivers exceptional sharpness potential and an immediate, tactile cutting feel. It is a knife chosen for how it performs on the board — not how it looks in a display case.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"775\"\u003eThe 210mm gyuto is a true all-rounder. Long enough for confident protein work, agile enough for everyday prep, and capable of extremely fine edge refinement for precise vegetable work.\u003c\/p\u003e\n\u003chr data-end=\"964\" data-start=\"961\"\u003e\n\u003ch3 data-end=\"1009\" data-start=\"966\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-end=\"1096\" data-start=\"1011\"\u003eFujiwara knives prioritise steel quality and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1098\"\u003e• Finish is intentionally utilitarian\u003cbr data-end=\"1138\" data-start=\"1135\"\u003e• Tool marks, uneven bevel polish, and minor visual irregularities are normal\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e• Spine and choil may not be highly rounded\u003cbr data-end=\"1264\" data-start=\"1261\"\u003e• Each knife will vary slightly\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"1299\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1498\" data-start=\"1394\"\u003eThis knife is best suited to users comfortable maintaining carbon steel and sharpening their own knives.\u003c\/p\u003e\n\u003chr data-end=\"1503\" data-start=\"1500\"\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1505\"\u003eSteel \u0026amp; Performance\u003c\/h3\u003e\n\u003cp data-end=\"1691\" data-start=\"1530\"\u003eWhite #1 is a very pure carbon steel known for its ability to take an exceptionally fine edge. In the Maboroshi series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-end=\"1847\" data-start=\"1693\"\u003e• Excellent edge retention for a simple carbon steel\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Crisp, aggressive bite on vegetables and proteins\u003cbr data-end=\"1802\" data-start=\"1799\"\u003e• Outstanding feedback on sharpening stones\u003c\/p\u003e\n\u003cp data-end=\"1976\" data-start=\"1849\"\u003eAs with all high-performance carbon steels, care and proper technique are essential. Avoid twisting cuts, frozen food, or bone.\u003c\/p\u003e\n\u003chr data-end=\"1981\" data-start=\"1978\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003eGeometry \u0026amp; Feel\u003c\/h3\u003e\n\u003cp data-end=\"2043\" data-start=\"2004\"\u003eThe Maboroshi 210mm typically features:\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2045\"\u003e• Noticeable distal taper\u003cbr data-end=\"2073\" data-start=\"2070\"\u003e• Thin edge geometry\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Strong cutting engagement through dense produce\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e• Convex grind characteristics that aid food release\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2204\"\u003eIt feels direct, precise, and mechanically honest on the board — a knife that rewards confident use.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2002\" data-start=\"1983\"\u003ePetty – Compact Precision\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003chr data-end=\"2309\" data-start=\"2306\"\u003e\n\u003ch3 data-end=\"2337\" data-start=\"2311\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-end=\"2348\" data-start=\"2339\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-end=\"2487\" data-start=\"2350\"\u003e• You sharpen your own knives\u003cbr data-end=\"2382\" data-start=\"2379\"\u003e• You value performance over cosmetic perfection\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e• You enjoy the character and patina of carbon steel\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2489\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2513\"\u003e• You prefer stainless, low-maintenance knives\u003cbr data-end=\"2562\" data-start=\"2559\"\u003e• You want flawless fit and finish\u003cbr data-end=\"2599\" data-start=\"2596\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-end=\"2638\" data-start=\"2635\"\u003e\n\u003ch3 data-end=\"2648\" data-start=\"2640\"\u003eCare\u003c\/h3\u003e\n\u003cp data-end=\"2802\" data-start=\"2650\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-end=\"2718\" data-start=\"2715\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-end=\"2772\" data-start=\"2769\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-end=\"2835\" data-start=\"2804\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2855\" data-start=\"2837\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-end=\"3068\" data-start=\"2857\"\u003eBlade length – 85mm\u003cbr data-end=\"2880\" data-start=\"2877\"\u003eSteel – White #1 carbon steel core\u003cbr data-end=\"2917\" data-start=\"2914\"\u003eCladding – Stainless\u003cbr data-end=\"2940\" data-start=\"2937\"\u003eConstruction – San-mai\u003cbr data-end=\"2965\" data-start=\"2962\"\u003eHandle – Yo Pakkawood\u003cbr data-end=\"2997\" data-start=\"2994\"\u003eFinish – Migaki\u003cbr data-end=\"3052\" data-start=\"3049\"\u003eOrigin – Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477833269633,"sku":null,"price":214.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-maboroshi-white-1-petty-85mm-migaki-1578203.jpg?v=1775138009"},{"product_id":"takeshi-saji-super-gold-2-petty-150mm-damascus","title":"Takeshi Saji Super Gold 2 Petty Knife 150mm Damascus","description":"\u003ch2\u003eTakeshi Saji – Echizen Master of Damascus\u003c\/h2\u003e\n\u003cp\u003eTakeshi Saji is one of the most recognisable and individual blacksmiths working in Echizen, Japan. A former chairman of the Takefu Knife Village and one of its founding members, Saji-san has spent decades refining a style that blends traditional forging skill with bold visual expression.\u003c\/p\u003e\n\u003cp\u003eWorking primarily with high-performance steels such as VG10 and Aogami Super, he is best known for his richly patterned Damascus blades and distinctive handle work. His knives often feature layered, hammered, or coloured finishes that stand apart from the more restrained aesthetic typical of many Japanese makers.\u003c\/p\u003e\n\u003cp\u003eDespite the visual impact, Saji’s work remains grounded in solid fundamentals: reliable heat treatment, confident edge geometry, and practical cutting performance. His blades tend to have a slightly more substantial feel than ultra-thin Sakai-style knives, offering durability alongside edge retention.\u003c\/p\u003e\n\u003cp\u003eTakeshi Saji knives are chosen by those who appreciate individuality in their tools — forged performance with character, presence, and unmistakable identity.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"830\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"326\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a utility knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"614\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for  board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1312\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1352\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDamascus – Layered Beauty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDamascus steel knives are made by forging together multiple layers of steel, often in striking patterns that swirl, ripple, or wave across the blade. While visually stunning, damascus cladding also helps protect the core steel. Each damascus knife is unique, with patterns that reflect the skill and creativity of the maker.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2059\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSuper Gold 2 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFine-grained powdered stainless steel offering excellent edge retention, easy sharpening, and strong corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2227\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2243\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2243\" data-end=\"2246\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2515\" data-end=\"2518\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2722\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"3092\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2742\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2742\" data-end=\"2745\"\u003eBlade shape – Petty 150mm\u003cbr data-start=\"2764\" data-end=\"2767\"\u003eMaker – Tajeshi Saji\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eBlade construction – San Mai\u003cbr data-start=\"2812\" data-end=\"2815\"\u003eSteel – SPG2 Stainless Powder Steel\u003cbr data-start=\"2837\" data-end=\"2840\"\u003eHandle – Dessert Ironwood with Mosaic Pin\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eTotal length – mm\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eBlade length –  mm\u003cbr data-start=\"2910\" data-end=\"2913\"\u003eBlade height at heel – mm\u003cbr data-start=\"2941\" data-end=\"2944\"\u003eWeight –  g\u003cbr data-start=\"2958\" data-end=\"2961\"\u003eHRC – \u003cbr data-start=\"2970\" data-end=\"2973\"\u003eBlade finish – Damascus\u003cbr data-start=\"2999\" data-end=\"3002\"\u003eEdge grind – 50\/50\u003cbr data-start=\"3020\" data-end=\"3023\"\u003eThickness behind edge – 0.28 mm\u003cbr data-start=\"3054\" data-end=\"3057\"\u003eSpine thickness at heel –  2.71 mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3146\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3148\" data-end=\"3344\"\u003e\u003cstrong data-start=\"3148\" data-end=\"3167\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3167\" data-end=\"3170\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477879308673,"sku":null,"price":348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/takeshi-saji-super-gold-2-petty-150mm-damascus-6183338.jpg?v=1775138015"},{"product_id":"ohishi-sld-nakiri-85mm-nashiji-petty","title":"Ohishi  Blue #2  Petty Knife 85mm","description":"\u003cp data-start=\"0\" data-end=\"310\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty is a small utility knife designed for detailed, in-hand work. Ideal for peeling, trimming, and precise prep, it offers far more control than a larger blade. At 85mm, this is a true small-format knife — perfect for intricate tasks and quick jobs where accuracy matters.\u003c\/p\u003e\n\u003chr data-start=\"312\" data-end=\"315\"\u003e\n\u003cp data-start=\"317\" data-end=\"660\"\u003e\u003cstrong data-start=\"317\" data-end=\"369\"\u003eKurouchi \u0026amp; Tsuchime – Textured Blacksmith Finish\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eThis blade combines a rustic kurouchi finish with a hammered tsuchime pattern. The dark kurouchi layer retains the character of the forging process, while the tsuchime dimples help reduce drag and minimise food sticking. A functional pairing that brings both performance and visual depth.\u003c\/p\u003e\n\u003chr data-start=\"662\" data-end=\"665\"\u003e\n\u003cp data-start=\"667\" data-end=\"978\"\u003e\u003cstrong data-start=\"667\" data-end=\"699\"\u003eOhishi – Sanjo Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"699\" data-end=\"702\"\u003eOhishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. With slightly thicker spines and a confident grind, they offer durability alongside strong cutting ability. Built as reliable daily tools, they favour function over flash.\u003c\/p\u003e\n\u003chr data-start=\"980\" data-end=\"983\"\u003e\n\u003cp data-start=\"985\" data-end=\"1243\"\u003e\u003cstrong data-start=\"985\" data-end=\"1013\"\u003eAogami #2 (Blue 2) Steel\u003c\/strong\u003e\u003cbr data-start=\"1013\" data-end=\"1016\"\u003eAogami #2 is a well-balanced high-carbon steel, known for its excellent edge retention and ease of sharpening. It takes a keen edge with less brittleness than more extreme steels, making it a dependable choice for everyday use.\u003c\/p\u003e\n\u003chr data-start=\"1245\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1271\"\u003eCarbon Steel Care\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eAs a carbon steel, Aogami #2 will naturally develop a patina and can rust if left wet. Wipe dry after use and avoid prolonged exposure to moisture or acidic ingredients. With simple care, it will stay stable and perform beautifully.\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1546\"\u003eHandle – Rosewood (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"1546\" data-end=\"1549\"\u003eFitted with a traditional rosewood wa handle, this knife feels light and nimble in hand. The octagonal shape provides comfort and control, well-suited to the fine, precise work this blade is designed for.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1945\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1778\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eBlade Length: 85mm\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eSteel: Aogami #2 (Blue 2) Carbon Steel\u003cbr data-start=\"1840\" data-end=\"1843\"\u003eConstruction: San Mai\u003cbr data-start=\"1864\" data-end=\"1867\"\u003eFinish: Kurouchi, Tsuchime\u003cbr data-start=\"1893\" data-end=\"1896\"\u003eHandle: Rosewood Wa Handle\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eOrigin: Sanjo, Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477900575105,"sku":null,"price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-blue-2-85mm-petty-6530381.jpg?v=1775138004"},{"product_id":"hado-kirisame-white-1-ko-bunka-135mm","title":"Hado Kirisame White #1 Ko Bunka Knife 135mm","description":"\u003cp data-start=\"83\" data-end=\"138\"\u003e\u003cstrong data-start=\"83\" data-end=\"138\"\u003eHado Kirisame Ko-Bunka 135mm – White #1, Urushi Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"140\" data-end=\"143\"\u003e\n\u003cp data-start=\"145\" data-end=\"519\"\u003e\u003cstrong data-start=\"145\" data-end=\"177\"\u003eKo-Bunka – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003eThe ko-bunka is a smaller, more agile take on the bunka — combining a flat cutting edge with a pointed, angled tip. At 135mm, it excels in detail work, small ingredient prep, and tasks where control is key. Ideal for fruit, herbs, and fine vegetable work, it offers the versatility of a larger knife in a compact, highly manoeuvrable form.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"539\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"917\"\u003e\u003cstrong data-start=\"541\" data-end=\"573\"\u003eNashiji – “Pear Skin” Finish\u003c\/strong\u003e\u003cbr data-start=\"573\" data-end=\"576\"\u003eNashiji translates to “pear skin,” describing the softly textured, matte finish across the blade. This subtle texture helps reduce food sticking during prep while giving the knife a quietly refined, workhorse aesthetic. On Hado’s Kirisame line, it’s executed with a particularly clean, even finish that complements the knife’s precise grind.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"937\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"553\"\u003e\u003cstrong data-start=\"137\" data-end=\"184\"\u003eHado Kirisame – Refined Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eKirisame, meaning “drizzle,” is the name given to this line — reflecting its understated, refined aesthetic. Hado is a Sakai-based workshop dedicated to preserving traditional Japanese knife-making. Many of their blades are forged in Sakai by the workshop of Tanaka-san, with work carried out by either father or son, continuing a respected lineage of blacksmithing.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"969\"\u003eDuring our visit to Sakai in 2026, we were fortunate enough to spend time in the Hado workshop while our own batch of Kirisame knives was in production. The blades had been freshly delivered from the blacksmith and were moving through the final stages — being ground and sharpened by Hado’s highly skilled craftsmen. Seeing this process first-hand gave a real insight into the precision and care behind each knife.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1223\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKnown for exceptionally clean grinds and elegant finishes, Hado knives reflect a high level of attention to detail — right through to their beautifully considered packaging. The result is a knife that feels as refined in presentation as it does in use.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1631\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1703\"\u003eWhite #1 (Shirogami #1) Steel – Stainless Clad Construction \u0026amp; Care\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003eWhite #1 is a high-purity carbon steel capable of taking an exceptionally fine, razor-like edge. With slightly higher carbon content than White #2, it offers increased sharpness potential and edge retention, while remaining highly responsive on the stones.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2310\"\u003eThis knife features stainless steel cladding over the core, reducing day-to-day maintenance. The exposed edge will still develop a patina and can rust if left wet, but the outer layers are far more resistant to corrosion. Dry thoroughly after use, avoid prolonged contact with acidic foods, and treat the edge with the care of any carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2330\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2350\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2350\" data-end=\"2353\"\u003eBlade Length: 135mm\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eBlade Shape: Ko-Bunka\u003cbr data-start=\"2396\" data-end=\"2399\"\u003eSteel: White #1 (Shirogami #1) Carbon Steel Core\u003cbr data-start=\"2447\" data-end=\"2450\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2488\" data-end=\"2491\"\u003eFinish: Nashiji (Kirisame line)\u003cbr data-start=\"2522\" data-end=\"2525\"\u003eHandle: Urushi Lacquered Oak\u003cbr data-start=\"2553\" data-end=\"2556\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2598\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2600\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2619\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e\n\u003chr data-start=\"2745\" data-end=\"2748\"\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490304475521,"sku":null,"price":356.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hado-kirisame-white-1-ko-bunka-135mm-9402977.jpg?v=1775883398"},{"product_id":"sakai-kikumori-kikuzuki-kuro-petty-knife-150mm","title":"Sakai Kikumori Kikuzuki Kuro Petty Knife 150mm","description":"\u003csection style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;\" data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-163\" data-turn-id=\"request-WEB:de5c951c-48a7-4a3e-b620-7a4fb42fcdae-93\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5-thinking\" dir=\"auto\" data-message-id=\"c381a22a-3a65-4838-a1bf-7c3307abcefd\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"404\" data-start=\"0\"\u003e\u003cstrong data-end=\"29\" data-start=\"0\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"32\" data-start=\"29\"\u003eThe petty knife is the Japanese equivalent of a utility knife — small, nimble and incredibly useful. At 150mm, it offers a bit more reach than shorter petty knives while still feeling agile and easy to control. Ideal for trimming meat, slicing shallots, garlic and herbs, or handling smaller fruit and vegetables, it’s the kind of knife that quietly becomes indispensable.\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"406\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"411\"\u003e\u003cstrong data-end=\"445\" data-start=\"411\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-end=\"448\" data-start=\"445\"\u003eKurouchi is the dark, textured finish left on the blade from the forging process. It gives the knife a rustic, traditional appearance while helping to reduce reactivity on the upper section of the blade. Over time, the finish will naturally wear and soften with use, developing its own character.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"746\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1197\" data-start=\"751\"\u003e\u003cstrong data-end=\"803\" data-start=\"751\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"806\" data-start=\"803\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-end=\"846\" data-start=\"843\"\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003cp data-end=\"1202\" data-start=\"1199\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1532\" data-start=\"1204\"\u003e\u003cstrong data-end=\"1248\" data-start=\"1204\"\u003eWhite #2 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-end=\"1251\" data-start=\"1248\"\u003eWhite #2 is a traditional Japanese carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens easily on whetstones and responds well to regular maintenance, making it a strong choice for those who enjoy keeping their knives in good condition.\u003c\/p\u003e\n\u003cp data-end=\"1651\" data-start=\"1534\"\u003eAs with all carbon steels, the exposed edge will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1653\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1975\" data-start=\"1658\"\u003e\u003cstrong data-end=\"1676\" data-start=\"1658\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-end=\"1679\" data-start=\"1676\"\u003eA really useful size for those who want a bit more length without stepping up to a full chef’s knife. The kurouchi finish gives it that raw, traditional look, while the White #2 steel keeps it easy to sharpen and rewarding to use. One of those knives you end up reaching for more than you expect.\u003c\/p\u003e\n\u003cp data-end=\"1980\" data-start=\"1977\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2203\" data-start=\"1982\"\u003e\u003cstrong data-end=\"1999\" data-start=\"1982\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-end=\"2002\" data-start=\"1999\"\u003eBlade Shape: Petty\u003cbr data-end=\"2023\" data-start=\"2020\"\u003eBlade Length: 150mm\u003cbr data-end=\"2045\" data-start=\"2042\"\u003eBlade Height:\u003cbr data-end=\"2061\" data-start=\"2058\"\u003eSteel: White #2\u003cbr data-end=\"2079\" data-start=\"2076\"\u003eConstruction:\u003cbr data-end=\"2095\" data-start=\"2092\"\u003eCladding:\u003cbr data-end=\"2107\" data-start=\"2104\"\u003eFinish: Kurouchi\u003cbr data-end=\"2126\" data-start=\"2123\"\u003eHandle: Magnolia\u003cbr data-end=\"2145\" data-start=\"2142\"\u003eHandle Type:\u003cbr data-end=\"2160\" data-start=\"2157\"\u003eHRC:\u003cbr data-end=\"2167\" data-start=\"2164\"\u003eBevel:\u003cbr data-end=\"2176\" data-start=\"2173\"\u003eWeight:\u003cbr data-end=\"2186\" data-start=\"2183\"\u003eOverall Length:\u003c\/p\u003e\n\u003cp data-end=\"2208\" data-start=\"2205\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2507\" data-start=\"2210\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2210\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"2221\" data-start=\"2218\"\u003eHand wash only. Dry thoroughly after use. As a carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003cp data-end=\"2512\" data-start=\"2509\"\u003e–––\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2762\" data-start=\"2514\"\u003e\u003cstrong data-end=\"2534\" data-start=\"2514\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-end=\"2537\" data-start=\"2534\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55653288051073,"sku":null,"price":228.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-kikuzuki-kuro-petty-knife-150mm-5491111.jpg?v=1781185799"},{"product_id":"sakai-kikumori-kikuzuki-kuro-kiristsuke-petty-knife-130mm","title":"Sakai Kikumori Kikuzuki Kuro Kiristsuke Petty Knife 135mm","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:de5c951c-48a7-4a3e-b620-7a4fb42fcdae-93\" data-testid=\"conversation-turn-163\" data-scroll-anchor=\"false\" data-turn=\"assistant\" style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c381a22a-3a65-4838-a1bf-7c3307abcefd\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"416\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\"\u003eKiritsuke Petty – Precision with a Fine Tip\u003c\/strong\u003e\u003cbr data-start=\"47\" data-end=\"50\"\u003eA kiritsuke petty combines the compact versatility of a petty knife with the angular, kiritsuke-style tip. At 135mm, it’s nimble and highly controllable, ideal for shallots, garlic, herbs, trimming meat and smaller fruit and vegetables. The finer, more pointed tip gives you extra precision for detail work, shallow scoring and more delicate prep — and it looks ace.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"421\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"756\"\u003e\u003cstrong data-start=\"423\" data-end=\"457\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"457\" data-end=\"460\"\u003eKurouchi is the dark, textured finish left on the blade from the forging process. It gives the knife a rustic, traditional appearance while helping to reduce reactivity on the upper section of the blade. Over time, the finish will naturally wear and soften with use, developing its own character.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"761\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1209\"\u003e\u003cstrong data-start=\"763\" data-end=\"815\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"815\" data-end=\"818\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"855\" data-end=\"858\"\u003eSakai Kikumori is a long-established knife brand based in Sakai, Osaka — one of Japan’s most important centres of kitchen knife production. Drawing on the city’s long history of specialist forging, sharpening, and handle fitting, Sakai Kikumori offers a wide range of Japanese kitchen knives that balance traditional craft with practical everyday use.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1214\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1260\"\u003eWhite #2 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-start=\"1260\" data-end=\"1263\"\u003eWhite #2 is a traditional Japanese carbon steel known for its fine grain structure and ability to take a very keen edge. It sharpens easily on whetstones and responds well to regular maintenance, making it a strong choice for those who enjoy keeping their knives in good condition.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1663\"\u003eAs with all carbon steels, the exposed edge will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"1668\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1670\" data-end=\"1688\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-start=\"1688\" data-end=\"1691\"\u003eWe love this range from Sakai Kikumori the heavy kurouchi and high grind lines look great and  the kiritsuke tip gives a lovely extra level of precision without losing the everyday usefulness of a petty.  White #2 steel keeps it simple, sharp and satisfying to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"1975\"\u003e–\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2208\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1994\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"1994\" data-end=\"1997\"\u003eBlade Shape: Kiritsuke Petty\u003cbr data-start=\"2025\" data-end=\"2028\"\u003eBlade Length: 135mm\u003cbr data-start=\"2047\" data-end=\"2050\"\u003eBlade Height:\u003cbr data-start=\"2063\" data-end=\"2066\"\u003eSteel: White #2\u003cbr data-start=\"2081\" data-end=\"2084\"\u003eConstruction:\u003cbr data-start=\"2097\" data-end=\"2100\"\u003eCladding:\u003cbr data-start=\"2109\" data-end=\"2112\"\u003eFinish: Kurouchi\u003cbr data-start=\"2128\" data-end=\"2131\"\u003eHandle: Magnolia\u003cbr data-start=\"2147\" data-end=\"2150\"\u003eHandle Type:\u003cbr data-start=\"2162\" data-end=\"2165\"\u003eHRC:\u003cbr data-start=\"2169\" data-end=\"2172\"\u003eBevel:\u003cbr data-start=\"2178\" data-end=\"2181\"\u003eWeight:\u003cbr data-start=\"2188\" data-end=\"2191\"\u003eOverall Length:\u003c\/p\u003e\n\u003cp data-start=\"2210\" data-end=\"2213\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2223\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"2223\" data-end=\"2226\"\u003eHand wash only. Dry thoroughly after use. As a carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2517\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2767\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2539\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55653289525633,"sku":null,"price":228.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-kikuzuki-kuro-kiristsuke-petty-knife-135mm-7447854.jpg?v=1781185773"},{"product_id":"nakagawa-white-1-petty-knife-150mm-mirror","title":"Nakagawa White #1 Petty Knife 150mm Mirror Polish with Saya","description":"\u003cdiv class=\"product-block\"\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"258\" data-start=\"201\"\u003eSakai Kikumori × Satoshi Nakagawa – Petty, White #1\u003c\/h3\u003e\n\u003cp data-end=\"587\" data-start=\"260\"\u003eA collaboration between Japanese knife suppliers \u003cstrong data-end=\"327\" data-start=\"309\"\u003eSakai Kikumori\u003c\/strong\u003e and blacksmith \u003cstrong data-end=\"363\" data-start=\"343\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, the Nakagawa range — newly released in 2025 — is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. What’s not to love?\u003c\/p\u003e\n\u003cp data-end=\"641\" data-start=\"589\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"643\"\u003e\u003cstrong data-end=\"672\" data-start=\"643\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"675\" data-start=\"672\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"1053\" data-start=\"1001\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMirror Polish – High-Gloss Refined Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mirror polish is one of the most refined finishes found on Japanese knives. It takes much patience and skill to achieve, with the hira — the flat upper section of the blade — carefully polished to a smooth, highly reflective surface.  Mirror-polished areas do show fingerprints, water marks, and fine scratches more readily than more textured finishes, so they reward a little extra care in use.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1327\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1703\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1381\"\u003eSatoshi Nakagawa – Master Blacksmith, Sakai\u003c\/strong\u003e\u003cbr data-end=\"1431\" data-start=\"1428\"\u003eSatoshi Nakagawa is a highly respected blacksmith based in Sakai, Japan. After a long apprenticeship under master Kenichi Shiraki, Nakagawa-san took over Shiraki Hamono in 2020, continuing its legacy of top-tier craftsmanship under his own name, \u003cstrong data-end=\"1700\" data-start=\"1677\"\u003eNakagawa Uchihamono\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2042\" data-start=\"1705\"\u003eKnown for his ability to forge both carbon and stainless steels — as well as making honyaki — Nakagawa’s knives are celebrated for their exceptional heat treatment, precise grind geometry, and meticulous attention to detail. The result: blades with outstanding cutting performance, edge stability, and a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"2044\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2424\" data-start=\"2098\"\u003e\u003cstrong data-end=\"2150\" data-start=\"2098\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"2478\" data-start=\"2426\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2705\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2480\"\u003eWhite #1 Steel\u003c\/strong\u003e\u003cbr data-end=\"2501\" data-start=\"2498\"\u003eHigh-carbon steel prized for its purity, exceptional sharpness, and refined cutting response. Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care.\u003c\/p\u003e\n\u003cp data-end=\"2759\" data-start=\"2707\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3200\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2775\" data-start=\"2761\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2778\" data-start=\"2775\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2848\" data-start=\"2845\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2915\" data-start=\"2912\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2983\" data-start=\"2980\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"3050\" data-start=\"3047\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"3121\" data-start=\"3118\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"3254\" data-start=\"3202\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3525\" data-start=\"3256\"\u003e\u003cstrong data-end=\"3282\" data-start=\"3256\"\u003eA Note on Carbon Steel\u003c\/strong\u003e\u003cbr data-end=\"3285\" data-start=\"3282\"\u003eLike many others, we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer. For this privilege, we simply care for it with a little more attention — particularly when washing.\u003c\/p\u003e\n\u003cp data-end=\"3940\" data-start=\"3527\"\u003eOnce you’ve finished using your knife, give it a quick wash and a thorough dry; if left wet, it will start to rust surprisingly quickly. Should this happen, take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease. Over time you’ll also notice the blade changing colour; this patina is natural, beautiful, and to be cherished — your knife developing its own fingerprint.\u003c\/p\u003e\n\u003cp data-end=\"4011\" data-start=\"3942\"\u003eAnd for many reasons — \u003cstrong data-end=\"4009\" data-start=\"3965\"\u003enever put your knives in the dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4011\" data-start=\"3942\"\u003e\u003cstrong data-end=\"4009\" data-start=\"3965\"\u003e\u003cspan\u003ePlease note- Rainbow effect on these knives is caused by a protective oil on the blade’s surface, which will be removed prior to shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4065\" data-start=\"4013\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"4456\" data-start=\"4067\"\u003e\u003cstrong data-end=\"4085\" data-start=\"4067\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"4088\" data-start=\"4085\"\u003eBlade shape – Petty\u003cbr data-end=\"4110\" data-start=\"4107\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"4135\" data-start=\"4132\"\u003eBlacksmith – Satoshi Nakagawa\u003cbr data-end=\"4167\" data-start=\"4164\"\u003eBlade construction – San Mai\u003cbr data-end=\"4198\" data-start=\"4195\"\u003eSteel – White #1\u003cbr data-end=\"4217\" data-start=\"4214\"\u003eHandle – Oak\u003cbr data-end=\"4232\" data-start=\"4229\"\u003eTotal length – 280 mm\u003cbr data-end=\"4256\" data-start=\"4253\"\u003eBlade length – 150 mm\u003cbr data-end=\"4280\" data-start=\"4277\"\u003eBlade height at heel – 30 mm\u003cbr data-end=\"4311\" data-start=\"4308\"\u003eWeight – 102 g\u003cbr data-end=\"4328\" data-start=\"4325\"\u003eHRC – 63–64\u003cbr data-end=\"4342\" data-start=\"4339\"\u003eBlade finish – Mirror\u003cbr data-end=\"4366\" data-start=\"4363\"\u003eEdge grind – 50\/50\u003cbr data-end=\"4387\" data-start=\"4384\"\u003eThickness behind edge – 0.20 mm\u003cbr data-end=\"4421\" data-start=\"4418\"\u003eSpine thickness at heel – 3.30 mm\u003c\/p\u003e\n\u003cp data-end=\"4510\" data-start=\"4458\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"4690\" data-start=\"4512\"\u003e\u003cstrong data-end=\"4531\" data-start=\"4512\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"4534\" data-start=\"4531\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55788744442241,"sku":null,"price":306.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-white-1-petty-knife-150mm-mirror-polish-with-saya-9517483.jpg?v=1781185781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/collections\/small-kitchen-1373769.jpg?v=1772710445","url":"https:\/\/www.communitycutlery.co.uk\/collections\/small-kitchen.oembed?page=2","provider":"Community Cutlery","version":"1.0","type":"link"}