{"title":"Stainless Steel","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLow-maintenance, reliable and easy to live with, stainless steel knives are a practical choice for busy kitchens. They resist rust and staining more readily than carbon steel, making them especially well suited to everyday use, whether at home or in a professional setting. Our collection includes stainless knives chosen for their cutting performance as much as their convenience — well-made, dependable blades that offer sharpness, ease and confidence without demanding too much in return.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pallares-bread-knife","title":"Pallares - Bread Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb0938f9-6694-4b03-8974-6c4f6998853d\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Bread Knife 22cm\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"156\"\u003eBread Knife – Clean, Confident Slices\u003c\/h3\u003e\n\u003cp data-start=\"158\" data-end=\"235\"\u003eA classic 22cm stainless steel bread knife designed for effortless slicing.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"429\"\u003eThe long serrated blade moves cleanly through crusty loaves without crushing the crumb, while remaining equally useful for softer breads, pastries and even delicate produce with tough skins.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"468\"\u003eSimple, functional and built to work.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"518\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"520\" data-end=\"566\"\u003eStainless Steel – Reliable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"568\" data-end=\"664\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"806\"\u003eThe serration pattern is designed to grip and cut efficiently, reducing the need for excess pressure and keeping slices neat and controlled.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"856\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"880\"\u003eHandle – Boxwood\u003c\/h3\u003e\n\u003cp data-start=\"882\" data-end=\"1018\"\u003eFitted with a traditional boxwood handle — warm in tone, comfortable in hand and in keeping with the knife’s understated, heritage feel.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1068\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1104\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1365\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to make classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1415\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1596\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1436\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"22cm","offer_id":39786434297995,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":53797050679681,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-bread-knife-7631106.jpg?v=1772711612"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"pallares-slim-table-knife","title":"Pallares  - Slim Table Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" data-testid=\"conversation-turn-47\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ca49e4b1-494b-4fdb-b4b8-1f07af1db0c1\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Slim Table Knife\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"152\"\u003eSlim Table Knife – Everyday Sharp\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"278\"\u003eWe’ve been searching for a table knife that could handle steak confidently without looking like a traditional steak knife.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"513\"\u003eThe Slim Table Knife from Pallarès strikes that balance perfectly. Sharp enough to glide cleanly through meat, yet refined and versatile enough to serve as your everyday piece of table cutlery — whatever happens to be on the plate.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"648\"\u003eThin in profile and properly sharp, it cuts cleanly rather than tearing. And yes — who doesn’t appreciate a sharp knife at the table?\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"698\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"700\" data-end=\"741\"\u003eConstruction – Solid and Considered\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"848\"\u003eMade from a single piece of stainless steel in full tang construction, finished with olive wood scales.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"969\"\u003eThe result is a knife that feels solid, balanced and comfortable in hand — practical, durable and quietly good-looking.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1066\"\u003eIts slim blade profile also means it can double as a small utility or paring knife when needed.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1152\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1415\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1465\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1487\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1597\"\u003eBlade length — 10cm\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eTotal length — 21cm\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eConstruction — Full tang stainless steel\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eHandle — Olive wood\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1647\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449567883,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-slim-table-knife-7957139.jpg?v=1772711552"},{"product_id":"opinelbreadknife","title":"Opinel Bread Knife – 200mm Stainless Steel with Beech Handle","description":"\u003cp data-start=\"81\" data-end=\"103\"\u003e\u003cstrong data-start=\"81\" data-end=\"103\"\u003eOpinel Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"108\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"221\"\u003eA well-balanced bread knife from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOpinel\u003c\/span\u003e\u003c\/span\u003e, designed for clean, controlled slicing.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"493\"\u003eThe 200mm serrated blade is made from high carbon stainless steel, offering good stain resistance alongside reliable edge retention. It moves easily through crusty loaves without crushing the crumb, making it equally useful for bread, sandwiches, and softer baked goods.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"639\"\u003ePaired with a varnished beech handle, it feels light, comfortable, and secure in the hand — a straightforward, dependable tool for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"689\"\u003eSimple, effective, and built to do one job well.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"694\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"714\"\u003e\u003cstrong data-start=\"696\" data-end=\"714\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"868\"\u003eBlade length: 200 mm\u003cbr data-start=\"736\" data-end=\"739\"\u003eTotal length: 335 mm\u003cbr data-start=\"759\" data-end=\"762\"\u003eBlade height: 27 mm\u003cbr data-start=\"781\" data-end=\"784\"\u003eWeight: 105 g\u003cbr data-start=\"797\" data-end=\"800\"\u003eBlade material: Stainless steel\u003cbr data-start=\"831\" data-end=\"834\"\u003eHandle material: Varnished beech\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39786452189323,"sku":"SQ0811843-1","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/opinel-bread-knife-7264670.jpg?v=1772711501"},{"product_id":"copy-of-pallares-slim-table-knife","title":"Pallares - Palmadera wood Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"71\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Palmadera Wood Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"73\" data-end=\"121\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"123\" data-end=\"171\"\u003eSteak Knife – Classic Serrated Performance\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"261\"\u003eA traditional serrated steak knife designed for clean, confident cutting at the table.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"452\"\u003eThe 10.5cm stainless steel blade grips and slices through meat with ease, helping maintain texture without tearing. Balanced and straightforward, it’s built to perform rather than decorate.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"502\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"504\" data-end=\"533\"\u003eHandle – Palmadera Wood\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"656\"\u003eFitted with palmadera handles — a compressed, resin-infused wood designed for improved water resistance and durability.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"744\"\u003eIt offers the warmth and comfort of wood, with added resilience for regular table use.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"794\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"830\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1093\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1143\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1165\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1167\" data-end=\"1282\"\u003eBlade length — 10.5cm\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eTotal length — 21.5cm\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eSteel — Stainless steel\u003cbr data-start=\"1238\" data-end=\"1241\"\u003eHandle — Palmadera (resin-infused wood)\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £14","offer_id":40885029208203,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":40885103329419,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-palmadera-wood-steak-knife-8128790.jpg?v=1772711448"},{"product_id":"pallares-steak-knife","title":"Pallares - Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"106\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"108\" data-end=\"149\"\u003eSteak Knife – Classic Serrated Edge\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"258\"\u003eA straightforward, no-nonsense serrated steak knife designed to cut cleanly and confidently at the table.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"473\"\u003eThe 8cm stainless steel blade grips and slices through meat without tearing, while the slim profile keeps the cut controlled and precise. Built for performance rather than ornament — sharp, practical and reliable.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"523\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"525\" data-end=\"567\"\u003eConstruction – Stainless and Durable\u003c\/h3\u003e\n\u003cp data-start=\"569\" data-end=\"646\"\u003eMade entirely from stainless steel, including an integral stainless handle.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003eDurable, easy to maintain and well suited to regular use, whether at home or in a professional setting.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"801\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"803\" data-end=\"837\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1100\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1150\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1172\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1278\"\u003eBlade length — 8cm\u003cbr data-start=\"1192\" data-end=\"1195\"\u003eTotal length — 22cm\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eSteel — Stainless steel\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eHandle — Integral stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1328\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1509\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1349\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £18","offer_id":41394275319947,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":41394275352715,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-steak-knife-4932900.jpg?v=1772711393"},{"product_id":"pallares-ham-slicing-knife","title":"Pallares - Carving \/ Ham Slicing Knife","description":"\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Carving \/ Ham Slicing Knife 26cm\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"174\"\u003eCarving \u0026amp; Ham Slicer – Long, Clean Cuts\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"262\"\u003eAn extra-long carving and ham slicing knife designed for smooth, uninterrupted cuts.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"528\"\u003eThe 26cm stainless steel blade allows you to slice through large roasts, joints and cured hams in a single, controlled motion — preserving texture and presentation. Long, slim and purpose-built, it reduces drag and avoids sawing where a clean draw cut is needed.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"567\"\u003eA classic format for serious slicing.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"617\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"619\" data-end=\"664\"\u003eStainless Steel – Durable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"666\" data-end=\"762\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"887\"\u003eThe extended blade profile favours precision and glide, making it particularly well suited to cooked meats and charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"937\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"939\" data-end=\"973\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"975\" data-end=\"1240\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create traditional tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1290\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1312\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1314\" data-end=\"1376\"\u003eBlade shape — Carving \/ Ham slicer\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1399\"\u003eBlade length — 26cm\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1449\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1630\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1470\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":41917575659659,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-carving-ham-slicing-knife-6480828.jpg?v=1772711332"},{"product_id":"marusho-stainless-steel-kitchen-scissors","title":"Marusho Stainless Steel Kitchen Scissors","description":"\u003cp data-start=\"109\" data-end=\"153\"\u003e\u003cstrong data-start=\"109\" data-end=\"153\"\u003eMarusho Stainless Steel Kitchen Scissors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"205\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"433\"\u003eCut, crack, pop, and pry with these versatile Marusho Kitchen Scissors. Designed and crafted in Japan, the durable stainless steel not only snips effortlessly, but also serves as a nutcracker, bottle opener, and tin lid lever!\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"485\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"739\"\u003eMarusho Kogyo Co. Ltd\u003cbr data-start=\"508\" data-end=\"511\"\u003eLocated in Seki, Gifu — Japan’s historic centre of edged-tool manufacturing — Marusho combines traditional blade-making skill with advanced edge-processing technology to produce innovative, reliable tools for the modern kitchen.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"791\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"862\"\u003eSpecifications\u003cbr data-start=\"807\" data-end=\"810\"\u003eLength – 21cm\u003cbr data-start=\"823\" data-end=\"826\"\u003eBlade length – 7.5cm\u003cbr data-start=\"846\" data-end=\"849\"\u003eMade in Japan\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"914\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003c!----\u003e","brand":"Global Kitchen Japan","offers":[{"title":"Default Title","offer_id":42700393742475,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/marusho-stainless-steel-kitchen-scissors-3277211.jpg?v=1772711090"},{"product_id":"opinel-le-petite-chef-childs-knife-set-copy","title":"Opinel - Le Petite Chef - Knife and Peeler","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA lovely little learn to cook set from Opinel, it come complete with a knife, peeler and a finger protector, to protect the hand holding the food in place\u003c\/p\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cbr\u003eLe Petit Chef set is recommended for ages 7+. It is up to the parents to judge the child's autonomy and maturity.\u003cbr\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis knife must be used under the supervision of an adult\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":53786326827393,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-le-petite-chef-knife-and-peeler-3046589.jpg?v=1772711024"},{"product_id":"nigara-hamono-vg-xeos-petty-150mm","title":"Nigara Hamono VG XEOS Petty Knife 150mm Kurouchi","description":"\u003ch3 data-start=\"181\" data-end=\"222\"\u003eNigara Hamono – VG XEOS Petty 150mm\u003c\/h3\u003e\n\u003cp data-start=\"224\" data-end=\"276\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"634\"\u003e\u003cstrong data-start=\"278\" data-end=\"307\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"688\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"1022\"\u003e\u003cstrong data-start=\"690\" data-end=\"728\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1076\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1118\"\u003eNigara Hamono – 350 Years of Forging\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eBased in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1425\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1464\"\u003eVGXEOS – Advanced Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1464\" data-end=\"1467\"\u003eAdvanced stainless steel engineered for high wear resistance and long-term durability.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1609\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1625\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2104\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2125\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":54627120939393,"sku":null,"price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nigara-hamono-vg-xeos-petty-150mm-9863065.jpg?v=1772710720"},{"product_id":"yu-kurosaki-senko-santoku","title":"Yu Kurosaki Senko SPG2  Santoku Tsuchime","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-end=\"174\" data-start=\"139\"\u003e\u003cstrong data-end=\"174\" data-start=\"139\"\u003eYu Kurosaki Senko Santoku 165mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"636\" data-start=\"176\"\u003e\u003cstrong data-end=\"214\" data-start=\"176\"\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr data-end=\"217\" data-start=\"214\"\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, it offers precision, control and versatility in everyday cooking. The flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp data-end=\"641\" data-start=\"638\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"643\"\u003e\u003cstrong data-end=\"673\" data-start=\"643\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-end=\"676\" data-start=\"673\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking, while giving the knife a refined, crafted appearance.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"970\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1433\" data-start=\"975\"\u003e\u003cstrong data-end=\"990\" data-start=\"975\"\u003eYu Kurosaki\u003c\/strong\u003e\u003cbr data-end=\"993\" data-start=\"990\"\u003eYu Kurosaki is one of Japan’s most celebrated young knifemakers, renowned for blending traditional forging with bold, modern design. Working from Echizen in Fukui Prefecture, he handcrafts blades noted for their exceptional sharpness, edge retention and striking aesthetics. His signature hammer patterns — including Shizuku (raindrop) and Fujin (wind god) — have earned him international recognition among chefs, home cooks and collectors.\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1435\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1784\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1448\" data-start=\"1440\"\u003eSPG2\u003c\/strong\u003e\u003cbr data-end=\"1451\" data-start=\"1448\"\u003eSPG2 is a fine-grained powdered stainless steel known for its outstanding edge retention, high wear resistance and clean sharpening feel. It offers the cutting performance of premium high-carbon steels with the added benefit of strong corrosion resistance — ideal for cooks who want long-lasting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1786\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2220\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1805\" data-start=\"1791\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1808\" data-start=\"1805\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1878\" data-start=\"1875\"\u003e• Dry thoroughly with a towel to prevent rust or discolouration.\u003cbr data-end=\"1945\" data-start=\"1942\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-end=\"2014\" data-start=\"2011\"\u003e• Store safely in a block, on a magnetic rack or in a saya.\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e• Sharpen with whetstones for the best long-term performance.\u003cbr data-end=\"2140\" data-start=\"2137\"\u003e• Carbon steels will develop a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"2222\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2227\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade shape - Santoku\u003c\/li\u003e\n\u003cli\u003eMaker - Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade construction - Stainless San Mai\u003c\/li\u003e\n\u003cli\u003eSteel - SG2 Stainless\u003c\/li\u003e\n\u003cli\u003eHandle - \u003c\/li\u003e\n\u003cli\u003eTotal length - mm\u003c\/li\u003e\n\u003cli\u003eBlade length - mm\u003c\/li\u003e\n\u003cli\u003eBlade height at heel - mm\u003c\/li\u003e\n\u003cli\u003eWeight - g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness -  HRC (carbon)\u003c\/li\u003e\n\u003cli\u003eEdge grind - 50\/50\u003c\/li\u003e\n\u003cli\u003eThickness behind the edge - mm\u003c\/li\u003e\n\u003cli\u003eThickness of spine at heel - mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2384\" data-start=\"2381\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2386\"\u003e\u003cstrong data-end=\"2405\" data-start=\"2386\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2408\" data-start=\"2405\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Iron Clad Knives","offers":[{"title":"Default Title","offer_id":54627168158081,"sku":null,"price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/yu-kurosaki-senko-santoku-4463831.jpg?v=1772710711"},{"product_id":"allday-goods-x50crmov15-everyday-petty-90mm-paloma","title":"AllDay Goods X50CRMOV15 Everyday Petty Knife 90mm Paloma","description":"\u003cp data-end=\"27\" data-start=\"0\"\u003e\u003cstrong data-end=\"27\" data-start=\"0\"\u003eAllday Everyday Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"32\" data-start=\"29\"\u003e\n\u003cp data-start=\"0\" data-end=\"326\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"29\" data-end=\"32\"\u003eThe petty knife is the smallest member of the Japanese kitchen knife family, designed for detail work where control matters most. Sitting between a paring knife and a small chef’s knife, it excels at trimming meat, peeling fruit and vegetables, and handling smaller ingredients with accuracy.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"614\"\u003eSlim, nimble and easy to manoeuvre, the petty is ideal for in-hand work as well as board work where a larger knife would feel cumbersome. Whether you’re segmenting citrus, deveining prawns or making fine, precise cuts, it offers the control and finesse that bigger blades can’t match.\u003c\/p\u003e\n\u003cp data-end=\"478\" data-start=\"475\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"480\"\u003e\u003cstrong data-end=\"529\" data-start=\"480\"\u003eMinimalist Utility – Clean, Functional Design\u003c\/strong\u003e\u003cbr data-end=\"532\" data-start=\"529\"\u003eThe Allday Everyday Santoku leans into a stripped-back, functional aesthetic. With a clean blade face and no unnecessary embellishment, it focuses entirely on performance and usability. The simple finish makes it easy to maintain, while the uncluttered design gives it a modern, understated character in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"850\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"855\"\u003e\u003cstrong data-end=\"902\" data-start=\"855\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"905\" data-start=\"902\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that feel at home in both busy kitchens and slower, more intentional cooking spaces.\u003c\/p\u003e\n\u003cp data-end=\"1151\" data-start=\"1148\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1196\" data-start=\"1153\"\u003eStainless Steel – Practical Performance\u003c\/strong\u003e\u003cbr data-end=\"1199\" data-start=\"1196\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a solid, super sharp, stainless steel with great edge retention.\u003c\/p\u003e\n\u003cp\u003eThe blade has been handmade in Solingen, Germany by a family that have been making knives since 1790.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1153\"\u003e It’s well suited to everyday use, holding a keen edge while remaining forgiving and easy to maintain.\u003c\/p\u003e\n\u003cp data-end=\"1427\" data-start=\"1424\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003eHandle – Paloma Colourway\u003c\/strong\u003e\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Allday waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1684\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1703\" data-start=\"1689\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1706\" data-start=\"1703\"\u003e• Hand wash only — avoid the dishwasher\u003cbr data-end=\"1748\" data-start=\"1745\"\u003e• Dry thoroughly after use\u003cbr data-end=\"1777\" data-start=\"1774\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• Store safely: knife block, magnetic rack or blade guard\u003cbr data-end=\"1884\" data-start=\"1881\"\u003e• Maintain the edge with regular honing and periodic sharpening\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1951\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1974\" data-start=\"1956\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"1976\"\u003e• Blade shape: Petty\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e• Maker: Allday Goods\u003cbr data-end=\"2025\" data-start=\"2022\"\u003e• Blade construction: Monosteel\u003cbr data-end=\"2059\" data-start=\"2056\"\u003e• Steel: Stainless steel \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e X50CRMOV15\u003c\/span\u003e\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e• Handle: Paloma colourway Recycled plastic\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e• Blade length: 90mm (approx.)\u003cbr data-end=\"2155\" data-start=\"2152\"\u003e• Blade height at heel:\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e• Weight:\u003cbr data-end=\"2193\" data-start=\"2190\"\u003e• HRC: 57\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e• Blade finish: Migaki (polished)\u003cbr data-end=\"2238\" data-start=\"2235\"\u003e• Edge grind: Double bevel\u003cbr data-end=\"2267\" data-start=\"2264\"\u003e• Thickness behind the edge:\u003cbr data-is-only-node=\"\" data-end=\"2298\" data-start=\"2295\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-end=\"2331\" data-start=\"2328\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2352\" data-start=\"2333\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2355\" data-start=\"2352\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2604\" data-start=\"2333\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476918256001,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-petty-90mm-paloma-8445780.jpg?v=1775883387"},{"product_id":"allday-goods-x50crmov15-everyday-bread-knife","title":"AllDay Goods X50CRMOV15 Everyday Bread Knife","description":"\u003cp data-end=\"41\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"0\"\u003eAllday Everyday Bread Knife – Maldon\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"46\" data-start=\"43\"\u003e\n\u003cp data-end=\"421\" data-start=\"48\"\u003e\u003cstrong data-end=\"86\" data-start=\"48\"\u003eBread Knife – Serrated Performance\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eA good bread knife should glide cleanly through crust without crushing the soft interior. The serrated edge on this blade grips and cuts efficiently, making light work of everything from crusty sourdough to soft sandwich loaves. It’s equally useful for delicate items like tomatoes or pastries where a clean, controlled cut matters.\u003c\/p\u003e\n\u003cp data-end=\"426\" data-start=\"423\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"428\"\u003e\u003cstrong data-end=\"455\" data-start=\"428\"\u003eClean, Practical Design\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eBuilt with everyday use in mind, this is a straightforward, reliable tool. The long blade and balanced feel give you confidence on larger loaves, while the simple, unfussy design keeps the focus on performance.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"670\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"675\"\u003e\u003cstrong data-end=\"722\" data-start=\"675\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"725\" data-start=\"722\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that slot effortlessly into everyday routines.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"930\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"935\"\u003e\u003cstrong data-end=\"982\" data-start=\"935\"\u003e Maldon - M\u003cspan\u003eade in collaboration with Maldon Salt\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-end=\"985\" data-start=\"982\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Our waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1255\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1155\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e• Hand wash recommended\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e• Dry after use\u003cbr data-end=\"1210\" data-start=\"1207\"\u003e• Store safely to protect the serrated edge\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1257\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1262\"\u003e\u003cstrong data-end=\"1280\" data-start=\"1262\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1282\"\u003e• Blade type: Bread knife (serrated)\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e• Maker: Allday Goods\u003cbr data-end=\"1345\" data-start=\"1342\"\u003e• Blade: Stainless steel\u003cbr data-end=\"1372\" data-start=\"1369\"\u003e• Handle: Maldon colourway\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e• Blade length:\u003cbr data-end=\"1420\" data-start=\"1417\"\u003e• Edge: Serrated\u003c\/p\u003e\n\u003chr data-end=\"1443\" data-start=\"1440\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1445\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476975665537,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-bread-knife-5236796.jpg?v=1775883389"},{"product_id":"kirinami-vg10-bunka-150mm","title":"Seki Kikusui Kirinami VG10 Bunka Knife 150mm","description":"\u003cp data-start=\"171\" data-end=\"576\"\u003e\u003cstrong data-start=\"171\" data-end=\"212\"\u003eBunka – Versatile Precision\u003c\/strong\u003e\u003cbr data-start=\"212\" data-end=\"215\"\u003eThe kiritsuke bunka combines a relatively flat edge with a pronounced, angled tip, offering excellent control for both chopping and detailed work. It excels with vegetables, herbs, and fine prep, while the pointed tip allows for precise, delicate cuts. At 150mm, it’s compact and agile — ideal for smaller tasks or as a secondary knife alongside a larger gyuto.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"596\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"891\"\u003e\u003cstrong data-start=\"598\" data-end=\"626\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-start=\"626\" data-end=\"629\"\u003eMigaki refers to a refined, polished blade finish. Clean and understated, it highlights the knife’s geometry and grind without distraction. This smooth surface offers minimal resistance in use and is easy to maintain, giving the knife a crisp, professional look.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"911\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1211\"\u003e\u003cstrong data-start=\"913\" data-end=\"955\"\u003eSeki Kikusui Cutlery – Kirinami Series\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eFounded in 1953 in Seki City — Japan’s historic centre of sword-making — Seki Kikusui Cutlery has spent over 70 years applying that same focus on sharpness and durability to everything from agricultural and industrial tools to everyday kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1422\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1448\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003eVG10 is a widely respected Japanese stainless steel, known for its balance of sharpness, edge retention, and corrosion resistance. It takes a fine edge with relative ease and holds it well, making it a dependable choice for both professional kitchens and home use. Tougher and more forgiving than many high-hardness carbon steels, it’s well suited to busy, varied prep.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1840\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"2218\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1874\"\u003eStainless Steel – Care \u0026amp; Use\u003c\/strong\u003e\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eVG10 offers excellent corrosion resistance, making it low maintenance compared to carbon steel. That said, good habits still matter — rinse and dry after use, avoid prolonged contact with acidic foods, and never leave the knife wet. Use a wooden or soft plastic board to protect the edge, and hone or strop regularly to maintain performance.\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2238\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2240\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2240\" data-end=\"2258\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2258\" data-end=\"2261\"\u003eBlade Length: 150mm\u003cbr data-start=\"2280\" data-end=\"2283\"\u003eBlade Shape: Kiritsuke Bunka\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eSteel: VG10 Stainless\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-start=\"2376\" data-end=\"2379\"\u003eFinish: Migaki\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eHandle: Mahogany Yo Handle\u003cbr data-start=\"2422\" data-end=\"2425\"\u003eOrigin: Seki, Japan\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2466\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2468\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2487\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490343567745,"sku":null,"price":246.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/seki-kikusui-kirinami-vg10-bunka-150mm-3628052.jpg?v=1775966368"},{"product_id":"kirinami-vg10-bunka-150mm-copy","title":"Seki Kikusui Kirinami VG10 Bunka Knife 180mm","description":"\u003cp data-end=\"576\" data-start=\"171\"\u003e\u003cstrong data-end=\"212\" data-start=\"171\"\u003eBunka – Versatile Precision\u003c\/strong\u003e\u003cbr data-end=\"215\" data-start=\"212\"\u003eThe kiritsuke bunka combines a relatively flat edge with a pronounced, angled tip, offering excellent control for both chopping and detailed work. It excels with vegetables, herbs, and fine prep, while the pointed tip allows for precise, delicate cuts. \u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"578\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"891\" data-start=\"598\"\u003e\u003cstrong data-end=\"626\" data-start=\"598\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"629\" data-start=\"626\"\u003eMigaki refers to a refined, polished blade finish. Clean and understated, it highlights the knife’s geometry and grind without distraction. This smooth surface offers minimal resistance in use and is easy to maintain, giving the knife a crisp, professional look.\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"893\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"913\"\u003e\u003cstrong data-end=\"955\" data-start=\"913\"\u003eSeki Kikusui Cutlery – Kirinami Series\u003c\/strong\u003e\u003cbr data-end=\"958\" data-start=\"955\"\u003eFounded in 1953 in Seki City — Japan’s historic centre of sword-making — Seki Kikusui Cutlery has spent over 70 years applying that same focus on sharpness and durability to everything from agricultural and industrial tools to everyday kitchen knives.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1404\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1820\" data-start=\"1424\"\u003e\u003cstrong data-end=\"1448\" data-start=\"1424\"\u003eVG10 Stainless Steel\u003c\/strong\u003e\u003cbr data-end=\"1451\" data-start=\"1448\"\u003eVG10 is a widely respected Japanese stainless steel, known for its balance of sharpness, edge retention, and corrosion resistance. It takes a fine edge with relative ease and holds it well, making it a dependable choice for both professional kitchens and home use. Tougher and more forgiving than many high-hardness carbon steels, it’s well suited to busy, varied prep.\u003c\/p\u003e\n\u003cp data-end=\"1840\" data-start=\"1822\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2218\" data-start=\"1842\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1842\"\u003eStainless Steel – Care \u0026amp; Use\u003c\/strong\u003e\u003cbr data-end=\"1877\" data-start=\"1874\"\u003eVG10 offers excellent corrosion resistance, making it low maintenance compared to carbon steel. That said, good habits still matter — rinse and dry after use, avoid prolonged contact with acidic foods, and never leave the knife wet. Use a wooden or soft plastic board to protect the edge, and hone or strop regularly to maintain performance.\u003c\/p\u003e\n\u003cp data-end=\"2238\" data-start=\"2220\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2258\" data-start=\"2240\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2261\" data-start=\"2258\"\u003eBlade Length: 180mm\u003cbr data-end=\"2283\" data-start=\"2280\"\u003eBlade Shape: Kiritsuke Bunka\u003cbr data-end=\"2314\" data-start=\"2311\"\u003eSteel: VG10 Stainless\u003cbr data-end=\"2338\" data-start=\"2335\"\u003eConstruction: San Mai (stainless clad)\u003cbr data-end=\"2379\" data-start=\"2376\"\u003eFinish: Migaki\u003cbr data-end=\"2396\" data-start=\"2393\"\u003eHandle: Mahogany Yo Handle\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eOrigin: Seki, Japan\u003c\/p\u003e\n\u003cp data-end=\"2466\" data-start=\"2448\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2611\" data-start=\"2468\"\u003e\u003cstrong data-end=\"2487\" data-start=\"2468\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2490\" data-start=\"2487\"\u003eThis product is strictly for sale to customers aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55490361196929,"sku":null,"price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/seki-kikusui-kirinami-vg10-bunka-180mm-2238045.jpg?v=1775966363"},{"product_id":"sakai-kikumori-sg2-bunka-165mm-damascus","title":"Sakai Kikumori OHS SG2 Bunka 165mm Knife Damascus","description":"\u003cp\u003eThe Sakai Kikumori OHS Bunka 165mm combines SG2 powdered steel performance with an elegant damascus finish and a lightweight traditional magnolia handle. Thin, precise and exceptionally capable, it’s a knife designed for cooks who want high performance cutting with a refined, understated aesthetic.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBased in Sakai, Osaka — Japan’s historic knife-making city — Sakai Kikumori has been producing kitchen knives for generations, working alongside some of the country’s most respected blacksmiths and sharpeners. Their knives balance traditional craftsmanship with practical performance, offering tools trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBunka – A Versatile All-Rounder\u003c\/strong\u003e\u003cbr\u003eThe bunka is a versatile Japanese kitchen knife designed for everyday prep work. Similar in function to a santoku but with a more aggressive kiritsuke-style tip, it offers excellent precision for detailed knife work while still handling larger vegetables, herbs and proteins with ease. The flatter edge profile encourages efficient push cutting and chopping, making it a favourite for home and professional kitchens alike.\u003c\/p\u003e\n\u003cp\u003eAt 165mm, this bunka feels nimble and highly controllable while still offering enough length for most day-to-day tasks.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamascus Finish – Layered Steel Patterning\u003c\/strong\u003e\u003cbr\u003eThis blade features a fine damascus finish created by layering multiple steels together before forging. The result is the flowing, rippled pattern visible across the blade face, giving each knife subtle individuality and a refined appearance. On the OHS range, the patterning is particularly fine and understated, complementing the clean overall finish beautifully.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSG2 Powdered Steel – Exceptional Edge Retention\u003c\/strong\u003e\u003cbr\u003eSG2 is a high-performance powdered stainless steel known for its excellent edge retention, fine grain structure and ability to take an extremely refined edge. Compared to many conventional stainless steels, SG2 offers longer lasting sharpness while still maintaining impressive toughness and corrosion resistance. It’s a favourite among cooks looking for top-level cutting performance with lower maintenance than carbon steel.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagnolia Wa Handle – Lightweight Traditional Feel\u003c\/strong\u003e\u003cbr\u003eFitted with a traditional Japanese magnolia wood wa handle, the OHS range feels lightweight, balanced and comfortable in hand. Magnolia is prized for its subtle texture and low weight, helping keep the knife agile and responsive during longer prep sessions.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e• Hand wash only — never place in the dishwasher\u003cbr\u003e• Dry thoroughly after use\u003cbr\u003e• Use a soft wooden or plastic chopping board\u003cbr\u003e• Store safely to protect the edge\u003cbr\u003e• Sharpen using whetstones when required\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 310mm\u003c\/p\u003e\n\u003cp\u003eWeight: 118g\u003c\/p\u003e\n\u003cp\u003eBlade height at heel: 50mm\u003c\/p\u003e\n\u003cp\u003eThickness behind edge: 0.38mm\u003c\/p\u003e\n\u003cp\u003eThickness at heel: 1.95mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBlade Shape: Bunka\u003cbr\u003eSteel: SG2 Powdered Stainless Steel\u003cbr\u003eFinish: Damascus\u003cbr\u003eHandle: Magnolia Wa Handle\u003cbr\u003eMade in: Sakai, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to the handmade nature of Japanese knives, slight variations in finish, pattern and measurements may occur from knife to knife.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55633319264641,"sku":null,"price":286.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ohs-sg2-bunka-165mm-knife-damascus-7961940.jpg?v=1781185802"},{"product_id":"sakai-kikumori-sg2-bunka-165mm-damascus-copy","title":"Sakai Kikumori OHS SG2 Nakiri Knife 165mm Damascus","description":"\u003cp\u003eThe Sakai Kikumori OHS Nakiri 165mm combines SG2 powdered steel performance with an elegant fine damascus finish and a lightweight traditional magnolia handle. Thin behind the edge with excellent cutting feel and edge retention, it’s a refined vegetable knife built for fast, precise prep work.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBased in Sakai, Osaka — Japan’s historic knife-making city — Sakai Kikumori has been producing kitchen knives for generations, working alongside some of the country’s most respected blacksmiths and sharpeners. Their knives balance traditional craftsmanship with practical performance, offering tools trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr\u003eThe nakiri is a traditional Japanese vegetable knife designed specifically for efficient, clean prep work. Its tall, rectangular blade and flat edge profile make it ideal for chopping, slicing and push cutting vegetables with excellent board contact from heel to tip. Thin and lightweight compared to many Western knives, the nakiri excels at fast, precise prep with very little resistance through food.\u003c\/p\u003e\n\u003cp\u003eAt 165mm, this nakiri offers an excellent balance of manoeuvrability and board coverage for everyday kitchen use.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamascus Finish – Layered Steel Patterning\u003c\/strong\u003e\u003cbr\u003eThis blade features a fine damascus finish created by layering multiple steels together before forging. The result is the flowing, rippled pattern visible across the blade face, giving each knife subtle individuality and a refined appearance. On the OHS range, the patterning is particularly fine and understated, complementing the clean overall finish beautifully.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSG2 Powdered Steel – Exceptional Edge Retention\u003c\/strong\u003e\u003cbr\u003eSG2 is a high-performance powdered stainless steel known for its excellent edge retention, fine grain structure and ability to take an extremely refined edge. Compared to many conventional stainless steels, SG2 offers longer lasting sharpness while still maintaining impressive toughness and corrosion resistance. It’s a favourite among cooks looking for top-level cutting performance with lower maintenance than carbon steel.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagnolia Wa Handle – Lightweight Traditional Feel\u003c\/strong\u003e\u003cbr\u003eFitted with a traditional Japanese magnolia wood wa handle, the OHS range feels lightweight, balanced and comfortable in hand. Magnolia is prized for its subtle texture and low weight, helping keep the knife agile and responsive during longer prep sessions.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e• Hand wash only — never place in the dishwasher\u003cbr\u003e• Dry thoroughly after use\u003cbr\u003e• Use a soft wooden or plastic chopping board\u003cbr\u003e• Store safely to protect the edge\u003cbr\u003e• Sharpen using whetstones when required\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 310mm\u003c\/p\u003e\n\u003cp\u003eWeight: 139mm\u003c\/p\u003e\n\u003cp\u003eBlade height at heel: 52mm\u003c\/p\u003e\n\u003cp\u003eThickness behind edge: 0.39mm\u003c\/p\u003e\n\u003cp\u003eThickness at heel: 2.08mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBlade Shape: Nakiri\u003cbr\u003eSteel: SG2 Powdered Stainless Steel\u003cbr\u003eFinish: Damascus\u003cbr\u003eHandle: Magnolia Wa Handle\u003cbr\u003eMade in: Sakai, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to the handmade nature of Japanese knives, slight variations in finish, pattern and measurements may occur from knife to knife.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55633319559553,"sku":null,"price":286.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ohs-sg2-nakiri-knife-165mm-damascus-1035486.jpg?v=1781185804"},{"product_id":"sakai-kikumori-sg2-nakiri-165mm-damascus-copy","title":"Sakai Kikumori OHS SG2 Kiritsuke Gyuto Knife 210mm Damascus","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) 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relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 max-w-(--user-chat-width,70%)\"\u003e\n\u003cdiv class=\"max-w-full min-w-0 [overflow-wrap:anywhere] whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eThe Sakai Kikumori OHS Kiritsuke Gyuto 210mm combines SG2 powdered steel performance with an elegant fine damascus finish and a lightweight traditional magnolia handle. Thin, precise and highly responsive, it’s a refined all-rounder with the aggressive profile and cutting feel that make kiritsuke-style knives so appealing.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBased in Sakai, Osaka — Japan’s historic knife-making city — Sakai Kikumori has been producing kitchen knives for generations, working alongside some of the country’s most respected blacksmiths and sharpeners. Their knives balance traditional craftsmanship with practical performance, offering tools trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiritsuke Gyuto – Precision Meets Versatility\u003c\/strong\u003e\u003cbr\u003eA kiritsuke gyuto combines the versatility of a gyuto with the angular, sweeping tip profile of a traditional kiritsuke. The pointed tip offers excellent precision for detailed prep work, while the longer blade length still handles larger vegetables, proteins and everyday chopping tasks with ease.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this size strikes an excellent balance between agility and versatility, making it equally comfortable in home and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamascus Finish – Layered Steel Patterning\u003c\/strong\u003e\u003cbr\u003eThis blade features a fine damascus finish created by layering multiple steels together before forging. The result is the flowing, rippled pattern visible across the blade face, giving each knife subtle individuality and a refined appearance. On the OHS range, the patterning is particularly fine and understated, complementing the clean overall finish beautifully.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSG2 Powdered Steel – Exceptional Edge Retention\u003c\/strong\u003e\u003cbr\u003eSG2 is a high-performance powdered stainless steel known for its excellent edge retention, fine grain structure and ability to take an extremely refined edge. Compared to many conventional stainless steels, SG2 offers longer lasting sharpness while still maintaining impressive toughness and corrosion resistance. It’s a favourite among cooks looking for top-level cutting performance with lower maintenance than carbon steel.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagnolia Wa Handle – Lightweight Traditional Feel\u003c\/strong\u003e\u003cbr\u003eFitted with a traditional Japanese magnolia wood wa handle, the OHS range feels lightweight, balanced and comfortable in hand. Magnolia is prized for its subtle texture and low weight, helping keep the knife agile and responsive during longer prep sessions.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e• Hand wash only — never place in the dishwasher\u003cbr\u003e• Dry thoroughly after use\u003cbr\u003e• Use a soft wooden or plastic chopping board\u003cbr\u003e• Store safely to protect the edge\u003cbr\u003e• Sharpen using whetstones when required\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eBlade Length: 210mm\u003c\/p\u003e\n\u003cp\u003eTotal length: 360mm\u003c\/p\u003e\n\u003cp\u003eWeight: 153g\u003c\/p\u003e\n\u003cp\u003eBlade height at heel: 55mm\u003c\/p\u003e\n\u003cp\u003eThickness behind edge: 0.34mm\u003c\/p\u003e\n\u003cp\u003eThickness at heel: 2.05mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBlade Shape: Kiritsuke Gyuto\u003cbr\u003eSteel: SG2 Powdered Stainless Steel\u003cbr\u003eFinish: Damascus\u003cbr\u003eHandle: Magnolia Wa Handle\u003cbr\u003eMade in: Sakai, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Due to the handmade nature of Japanese knives, slight variations in finish, pattern and measurements may occur from knife to knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55633320771969,"sku":null,"price":338.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ohs-sg2-kiritsuke-gyuto-knife-210mm-damascus-5476902.jpg?v=1781185797"},{"product_id":"senbudo-stainless-steel-chopstick-tongs","title":"Senbudo Stainless Steel Chopstick Tongs","description":"\u003cp\u003eSenbudo Stainless Steel Chopstick Tongs\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChopstick Tongs – Control Without the Faff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Senbudo stainless steel chopstick tongs give you the control of cooking chopsticks with the easy handling of tongs. Great for turning, lifting and placing smaller ingredients with more precision than standard kitchen tongs.\u003c\/p\u003e\n\u003cp\u003eThey are particularly handy for Japanese cooking, plating, noodles, gyoza, tempura, small vegetables, fried foods and table serving. \u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Like It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a simple, practical tool that sits somewhere between chopsticks, tweezers and small tongs. They are precise enough for placing food neatly, but still sturdy enough for everyday cooking and serving.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash well after use and dry thoroughly before storage.\u003c\/p\u003e\n\u003cp\u003e–––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrand: Senbudo\u003cbr\u003eProduct Type: Chopstick Tongs\u003cbr\u003eMaterial: 18-8 Stainless Steel\u003cbr\u003eLength: approx. 300 mm\u003cbr\u003eBoard Thickness: approx. 1.5 mm\u003cbr\u003eWeight: approx. 100 g\u003cbr\u003eUse: Cooking, plating and serving\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55763757171073,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/senbudo-stainless-steel-chopstick-tongs-2655133.jpg?v=1781102846"},{"product_id":"nakagawa-ginsan-tsuchime-petty-knife-150mm","title":"Nakagawa  Ginsan Tsuchime Petty Knife 150mm","description":"\u003ch1\u003e\u003cspan\u003eNakagawa Ginsan Tsuchime Petty Knife 150mm\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIntroduction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Nakagawa Ginsan Tsuchime Petty 150mm is a versatile utility knife designed for the tasks that are too large for a paring knife but don't require a full-sized chef's knife. Combining Ginsan stainless steel with a traditional tsuchime finish, it offers excellent everyday cutting performance with the easy maintenance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePetty\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA petty knife is one of the most useful knives in the kitchen, sitting between a paring knife and a gyuto in size. It excels at preparing fruit and vegetables, trimming meat, slicing smaller ingredients and any task where a larger knife feels unnecessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 150mm, it offers a little more reach and versatility than a smaller petty while remaining nimble and easy to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTsuchime Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTsuchime, meaning \"hammered\" in Japanese, is created by striking the blade during forging to leave a distinctive textured pattern. As well as giving every knife its own character, the shallow dimples can help reduce food sticking to the blade during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSatoshi Nakagawa is one of Sakai's most highly regarded blacksmiths. After apprenticing under legendary smith Kenichi Shiraki, he established Nakagawa Uchihamono and has earned a reputation for producing exceptionally well-forged blades with outstanding heat treatment. His work combines traditional craftsmanship with remarkable consistency, making his knives highly sought after by both professional chefs and enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGinsan Stainless Steel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGinsan (Silver 3) is a Japanese stainless steel that offers many of the sharpening characteristics of traditional carbon steel while providing the convenience of stainless. It takes a very fine edge, is straightforward to sharpen and offers excellent corrosion resistance, making it an ideal choice for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Shape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Petty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Ginsan Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Tsuchime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBevel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Double Bevel\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWash by hand with warm water and a mild detergent, then dry thoroughly after use. Never put the knife in a dishwasher or leave it soaking in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse a wooden or soft plastic chopping board to help protect the edge, and sharpen with whetstones as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAge is verified at checkout where required, and again by the courier on delivery where applicable. Someone over the age of 18 must be available to receive the parcel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55930640499073,"sku":null,"price":322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-ginsan-tsuchime-petty-knife-150mm-7531501.jpg?v=1785577328"},{"product_id":"kanai-kogyo-mini-mesh-colander-with-feet","title":"Kanai Kogyo Mini Mesh Colander With Feet","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA small, beautifully straightforward mesh colander made in Japan by Kanai Kogyo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts compact size makes it particularly useful for everyday preparation jobs where a full-sized colander feels excessive: washing berries, rinsing a portion of vegetables, draining tofu, straining noodles or holding freshly washed herbs. The fine stainless steel mesh allows water to drain quickly while keeping smaller ingredients safely inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised feet keep the bottom of the colander clear of the sink or worktop, allowing water to continue draining without the contents sitting in it. Made entirely from durable 18-8 stainless steel, it is hygienic, resistant to rust and designed for years of regular kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA simple, practical piece of Japanese kitchenware that you will find yourself reaching for far more often than expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaterial:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18-8 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e17 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55956912931201,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/kanai-kogyo-mini-mesh-colander-with-feet-8356163.jpg?v=1785577317"},{"product_id":"hatsukokoro-ryuhyo-sg2-petty-knife-150mm-kurozome-damascus","title":"Hatsukokoro Ryuhyo SG2 Petty Knife 150mm Kurozome Damascus","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Petty is a small, versatile Japanese kitchen knife, perfect for jobs where a full-sized chef’s knife feels a little too large. Great for fruit and vegetables, trimming and more detailed prep work, a 150mm Petty is a really useful addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis 150mm Petty comes from Hatsukokoro’s Ryuhyo range and features a striking Kurozome Damascus finish. The dark finish contrasts with the Damascus pattern across the blade, while the stabilised wood handle is finished with a contrasting white spacer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ryuhyo uses SG2, a high-performance stainless powder steel known for taking a very fine edge and offering excellent edge retention. The SG2 core is clad in stainless Damascus, combining a practical stainless construction with the distinctive layered finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSG2 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing. Never put a Japanese kitchen knife in the dishwasher and avoid cutting frozen foods, bones or other very hard ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBlade shape – Petty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker – Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRange – Ryuhyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteel – SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length – 150mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade finish – Kurozome Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle – Stabilised wood with white spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in – Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery. \u003c\/span\u003e\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56333378191745,"sku":null,"price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-ryuhyo-sg2-petty-knife-150mm-kurozome-damascus-5031603.jpg?v=1791626061"},{"product_id":"hatsukokoro-ryuhyo-sg2-bunka-knife-180mm-kurozome-damascus","title":"Hatsukokoro Ryuhyo SG2 Bunka Knife 180mm Kurozome Damascus","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Bunka is a versatile Japanese kitchen knife designed to tackle most everyday kitchen prep. Similar in use to a Santoku, its distinctive angled tip gives it a little more precision for finer work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis 180mm Bunka comes from Hatsukokoro’s Ryuhyo range and features a striking Kurozome Damascus finish. The dark finish contrasts with the Damascus pattern across the blade, while the stabilised wood handle is finished with a contrasting white spacer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ryuhyo uses SG2, a high-performance stainless powder steel known for taking a very fine edge and offering excellent edge retention. The SG2 core is clad in stainless Damascus, combining a practical stainless construction with the distinctive layered finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSG2 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing. Never put a Japanese kitchen knife in the dishwasher and avoid cutting frozen foods, bones or other very hard ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBlade shape – Bunka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker – Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRange – Ryuhyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteel – SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length – 180mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade finish – Kurozome Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle – Stabilised wood with white spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in – Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56333403652481,"sku":null,"price":206.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-ryuhyo-sg2-bunka-knife-180mm-kurozome-damascus-3403277.jpg?v=1791626056"},{"product_id":"hatsukokoro-ryuhyo-sg2-santoku-knife-180mm-kurozome-damascus","title":"Hatsukokoro Ryuhyo SG2 Santoku Knife 180mm Kurozome Damascus","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Santoku is one of the most popular Japanese all-purpose knife shapes. At 180mm, it offers plenty of blade for everyday preparation without the additional length of a larger Gyuto, making it a great choice for vegetables, meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis 180mm Santoku comes from Hatsukokoro’s Ryuhyo range and features a striking Kurozome Damascus finish. The dark finish contrasts with the Damascus pattern across the blade, while the stabilised wood handle is finished with a contrasting white spacer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ryuhyo uses SG2, a high-performance stainless powder steel known for taking a very fine edge and offering excellent edge retention. The SG2 core is clad in stainless Damascus, combining a practical stainless construction with the distinctive layered finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSG2 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing. Never put a Japanese kitchen knife in the dishwasher and avoid cutting frozen foods, bones or other very hard ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBlade shape – Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker – Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRange – Ryuhyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteel – SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length – 180mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade finish – Kurozome Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle – Stabilised wood with white spacer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in – Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56333423837569,"sku":null,"price":206.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-ryuhyo-sg2-santoku-knife-180mm-kurozome-damascus-1025958.jpg?v=1791626057"},{"product_id":"hatsukokoro-ryuhyo-sg2-gyuto-knife-210mm-kurozome-damascus","title":"Hatsukokoro Ryuhyo SG2 Gyuto Knife 210mm Kurozome Damascus","description":"\u003cp dir=\"auto\" data-start=\"5458\" data-end=\"5662\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Gyuto is Japan’s answer to the Western chef’s knife and is one of the most versatile knife shapes in the kitchen. At 210mm, it’s a great all-round size for chopping, slicing and general everyday prep.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"g0wmvn\" dir=\"auto\" data-start=\"5664\" data-end=\"5688\"\u003eKnife Shape \u0026amp; Finish\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"5690\" data-end=\"5942\"\u003eThis 210mm Gyuto comes from Hatsukokoro’s Ryuhyo range and features a striking Kurozome Damascus finish. The dark finish contrasts with the Damascus pattern across the blade, while the stabilised wood handle is finished with a contrasting white spacer.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jy7z1y\" dir=\"auto\" data-start=\"5944\" data-end=\"5968\"\u003eSteel \u0026amp; Construction\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"5970\" data-end=\"6231\"\u003eThe Ryuhyo uses SG2, a high-performance stainless powder steel known for taking a very fine edge and offering excellent edge retention. The SG2 core is clad in stainless Damascus, combining a practical stainless construction with the distinctive layered finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"doq5ko\" dir=\"auto\" data-start=\"6233\" data-end=\"6247\"\u003eSteel Care\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"6249\" data-end=\"6553\"\u003eSG2 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing. Never put a Japanese kitchen knife in the dishwasher and avoid cutting frozen foods, bones or other very hard ingredients.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yl5694\" dir=\"auto\" data-start=\"6555\" data-end=\"6573\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"6575\" data-end=\"6770\"\u003e\n\u003cli data-section-id=\"1w5wykq\" data-start=\"6575\" data-end=\"6596\"\u003eBlade shape – Gyuto\u003c\/li\u003e\n\u003cli data-section-id=\"sr2ox9\" data-start=\"6597\" data-end=\"6618\"\u003eMaker – Hatsukokoro\u003c\/li\u003e\n\u003cli data-section-id=\"15c3cn8\" data-start=\"6619\" data-end=\"6635\"\u003eRange – Ryuhyo\u003c\/li\u003e\n\u003cli data-section-id=\"84tgnq\" data-start=\"6636\" data-end=\"6649\"\u003eSteel – SG2\u003c\/li\u003e\n\u003cli data-section-id=\"1hsjzp6\" data-start=\"6650\" data-end=\"6672\"\u003eBlade length – 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"8b2a93\" data-start=\"6673\" data-end=\"6707\"\u003eBlade finish – Kurozome Damascus\u003c\/li\u003e\n\u003cli data-section-id=\"gletzf\" data-start=\"6708\" data-end=\"6752\"\u003eHandle – Stabilised wood with white spacer\u003c\/li\u003e\n\u003cli data-section-id=\"vfmtc5\" data-start=\"6753\" data-end=\"6770\"\u003eMade in – Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" data-start=\"6772\" data-end=\"6874\"\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1c85boc\" dir=\"auto\" data-start=\"6876\" data-end=\"6896\"\u003eAge Verification\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"6898\" data-end=\"7087\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56333457064321,"sku":null,"price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-ryuhyo-sg2-gyuto-knife-210mm-kurozome-damascus-2003809.jpg?v=1791626056"},{"product_id":"opinel-no-114-vegetable-knife-red","title":"Opinel No.114 Vegetable Knife – Red","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA small, clever vegetable knife from Opinel, designed for peeling, trimming and precise preparation of fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe No.114 has a distinctive 7cm curved, pointed blade – often known as a bird’s beak – which makes it particularly useful for peeling, shaping and working around smaller ingredients. The back of the blade also features a scraper for gently cleaning vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBlade \u0026amp; Handle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from Opinel’s martensitic stainless steel, hardened to 55–57 HRC and chosen for its combination of corrosion resistance, durability and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red handle is made from PEFC-certified hornbeam and lacquered to help protect the wood against moisture and dirt. The bright red finish is part of Opinel’s Paysage colour range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in France, this is a simple, inexpensive little kitchen knife that’s particularly handy for detailed vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe stainless steel blade is relatively low maintenance. Hand wash after use and dry thoroughly before storing to keep both the blade and wooden handle in good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProduct – Vegetable Knife No.114\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBrand – Opinel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length – 70mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel – Martensitic Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness – 55–57 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle – Lacquered Hornbeam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle colour – Red\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade in – France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":56345292177793,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-no114-vegetable-knife-red-5605234.jpg?v=1791626053"},{"product_id":"ohishi-vg5-santoku-knife-180mm-migaki","title":"Ohishi VG5 Santoku Knife 180mm Migaki","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Santoku is one of the most popular Japanese all-purpose knife shapes, designed to handle meat, fish and vegetables with ease. Its relatively flat cutting edge works particularly well for chopping and push cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 180mm, this version offers a little more blade length than a typical Santoku while remaining compact and easy to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a Migaki finish, a Japanese term meaning polished. This smooth, clean finish gives the knife a simple, refined appearance, with the steel itself taking centre stage rather than a hammered or textured surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is finished with a Western-style pakkawood handle, combining the familiar shape of a traditional Western knife handle with the durability and moisture resistance of laminated wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ohishi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi name has a lovely connection to both food and place. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOishii\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the Japanese word for “delicious”, while Ohishi is also the name of a small village near Mount Fuji where the business began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand was created around a simple idea: making thoughtfully designed, finely tuned kitchen knives to help people make delicious food — “oishii” meals made with Ohishi knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blade uses VG5, a Japanese stainless cutlery steel designed to offer a good balance of sharpness, edge retention and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG5 is capable of taking a fine cutting edge while offering good resistance to corrosion. It provides a practical combination of everyday cutting performance and durability, making it a good choice for a versatile kitchen knife such as a Santoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eVG5 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNever put a Japanese kitchen knife in the dishwasher. Use a wooden or rubber chopping board and avoid cutting frozen foods, bones or other very hard ingredients that could damage the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape – Santoku\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaker – Ohishi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel – VG5 Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length – 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish – Migaki\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle – Pakkawood Western Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade in – Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"ohishi","offers":[{"title":"Default Title","offer_id":56375163584897,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-vg5-santoku-knife-180mm-migaki-2149770.jpg?v=1792537534"},{"product_id":"ohishi-vg5-santoku-knife-180mm-migaki-copy","title":"Ohishi VG5 Petty Knife 150mm Migaki","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Petty is a small, versatile Japanese kitchen knife, ideal for jobs where a full-sized chef's knife feels a little too large. Perfect for preparing fruit and vegetables, trimming meat and more detailed work, it's a useful addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 150mm, this Petty offers a little more reach than a traditional paring knife while remaining compact and easy to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnife Shape \u0026amp; Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a Migaki finish, a Japanese term meaning polished. This smooth, clean finish gives the knife a simple, refined appearance, with the steel itself taking centre stage rather than a hammered or textured surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is finished with a Western-style pakkawood handle, combining the familiar shape of a traditional Western knife handle with the durability and moisture resistance of laminated wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Ohishi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Ohishi name has a lovely connection to both food and place. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOishii\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the Japanese word for “delicious”, while Ohishi is also the name of a small village near Mount Fuji where the business began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand was created around a simple idea: making thoughtfully designed, finely tuned kitchen knives to help people make delicious food — “oishii” meals made with Ohishi knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel \u0026amp; Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe blade uses VG5, a Japanese stainless cutlery steel designed to offer a good balance of sharpness, edge retention and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG5 is capable of taking a fine cutting edge while offering good resistance to corrosion. It provides a practical combination of everyday cutting performance and durability, making it a good choice for a versatile kitchen knife such as a Santoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eVG5 is stainless and relatively low maintenance compared with traditional carbon steels. We still recommend hand washing the knife after use and drying it thoroughly before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNever put a Japanese kitchen knife in the dishwasher. Use a wooden or rubber chopping board and avoid cutting frozen foods, bones or other very hard ingredients that could damage the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape – Petty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMaker – Ohishi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel – VG5 Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length – 150mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish – Migaki\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle – Pakkawood Western Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade in – Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAs with all Japanese knives, slight variations in finish and appearance may occur from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou must be aged 18 or over to purchase this knife. Age verification is required when purchasing knives from Community Cutlery, and age and identity checks may also be required on delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"ohishi","offers":[{"title":"Default Title","offer_id":56375165485441,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-vg5-petty-knife-150mm-migaki-2454363.jpg?v=1792537533"},{"product_id":"italian-stainless-steel-pasta-tongs","title":"Italian Stainless Steel Pasta Tongs","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA simple, beautifully designed pair of Italian pasta tongs, made for lifting, tossing and serving pasta with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from stainless steel, these traditional-style tongs feature wide, comb-like ends that grip strands of spaghetti, linguine and other long pasta shapes without crushing or breaking them. The flexible, one-piece construction provides a comfortable spring action, allowing you to pick up and portion pasta with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEqually useful for transferring freshly cooked pasta from the pan to a sauce or serving generous portions at the table, they're a practical and elegant addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDesign \u0026amp; Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWide, toothed ends for gripping and lifting pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFlexible, spring-action design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOne-piece construction with no hinges or moving parts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for cooking and serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWash with warm, soapy water after use and dry thoroughly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":56395558519169,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/italian-stainless-steel-pasta-tongs-1304907.jpg?v=1792537531"}],"url":"https:\/\/www.communitycutlery.co.uk\/collections\/stainless-steel.oembed?page=2","provider":"Community Cutlery","version":"1.0","type":"link"}