{"title":"Under £100","description":"\u003cp data-start=\"23\" data-end=\"311\"\u003eThis collection brings together knives under £100, including everyday kitchen knives, entry-level Japanese knives, utility knives, and other smaller knives. It is a good place to start if you want a well-made knife without moving into higher-priced handmade or premium steel options.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"540\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese knives are still chosen for practical cutting performance, sensible construction, and day-to-day usefulness. They are ideal for first upgrades, gifts, or adding a specific blade shape to your kitchen without overspending.\u003c\/p\u003e","products":[{"product_id":"pallares-bread-knife","title":"Pallares - Bread Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1ce72e33-0c5e-42bc-9844-365c0b3a88d8\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bb0938f9-6694-4b03-8974-6c4f6998853d\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Bread Knife 22cm\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"156\"\u003eBread Knife – Clean, Confident Slices\u003c\/h3\u003e\n\u003cp data-start=\"158\" data-end=\"235\"\u003eA classic 22cm stainless steel bread knife designed for effortless slicing.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"429\"\u003eThe long serrated blade moves cleanly through crusty loaves without crushing the crumb, while remaining equally useful for softer breads, pastries and even delicate produce with tough skins.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"468\"\u003eSimple, functional and built to work.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"518\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"520\" data-end=\"566\"\u003eStainless Steel – Reliable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"568\" data-end=\"664\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"806\"\u003eThe serration pattern is designed to grip and cut efficiently, reducing the need for excess pressure and keeping slices neat and controlled.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"856\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"880\"\u003eHandle – Boxwood\u003c\/h3\u003e\n\u003cp data-start=\"882\" data-end=\"1018\"\u003eFitted with a traditional boxwood handle — warm in tone, comfortable in hand and in keeping with the knife’s understated, heritage feel.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1068\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1104\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1365\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to make classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1415\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1596\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1436\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"22cm","offer_id":39786434297995,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"25cm","offer_id":53797050679681,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-bread-knife-7631106.jpg?v=1772711612"},{"product_id":"rober-herder-windmuhlenmesser-k1m-paring","title":"Rober Herder - Windmühlenmesser \"K1m\" Paring Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"5c2fe03d-5866-48b2-8f25-40c580dd7588\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fad9d3d1-d470-46d3-9c9e-43601e91f822\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"80\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K1m” Paring Knife\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"130\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"132\" data-end=\"165\"\u003eParing Knife – Fine Control\u003c\/h3\u003e\n\u003cp data-start=\"167\" data-end=\"294\"\u003eThe K1m is the paring (or office) knife within Windmühlenmesser’s K Series — compact, precise and designed for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"482\"\u003eWith its finely ground tip and slim profile, it excels at peeling, trimming, coring and intricate in-hand tasks. At just 33g, it feels light and responsive, favouring control over force.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"532\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"534\" data-end=\"565\"\u003eK Series – Thin by Design\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"674\"\u003eInspired in part by Japanese double bevel geometry, the K Series focuses on performance through thinness.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"917\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"734\" data-end=\"755\"\u003edry-fine grinding\u003c\/strong\u003e technique. This method produces an exceptionally thin edge and slight concavity through the blade face, improving food release and reducing cutting resistance.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1001\"\u003eThe result is a Western knife that feels unusually light and precise on the board.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1051\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1094\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1096\" data-end=\"1362\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run to this day. Known for maintaining traditional grinding techniques, the company produces blades that stand apart from typical Western knives — thinner, lighter and more refined in cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1464\"\u003eThere’s a quiet confidence to them. No excess weight. No overbuilding. Just geometry doing the work.\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1514\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1516\" data-end=\"1557\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1614\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1821\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier day-to-day maintenance while retaining excellent cutting ability.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1929\"\u003eBoth are ground thin behind the edge (approx. 0.26mm), contributing to their clean, efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"1979\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1981\" data-end=\"2004\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2121\"\u003eFitted with a plumwood handle — warm in tone, comfortable in hand and well suited to the knife’s lightweight build.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2171\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2201\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2370\"\u003eAt Community Cutlery we have a soft spot for carbon steel. It takes a finer edge and sharpens with satisfying feedback — but it does ask for a little care in return.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2597\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it easily. Over time, a patina will develop — natural, protective and entirely part of the knife’s story.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2662\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2712\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2714\" data-end=\"2734\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2736\" data-end=\"2929\"\u003eBlade shape — Paring\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eMaker — Robert Herder\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eConstruction — Monosteel\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3092\"\u003eBlade length — 90mm\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eTotal length — 205mm\u003cbr data-start=\"2973\" data-end=\"2976\"\u003eBlade height at heel — 15mm\u003cbr data-start=\"3003\" data-end=\"3006\"\u003eWeight — 33g\u003cbr data-start=\"3018\" data-end=\"3021\"\u003eSpine thickness at heel — 1.41mm\u003cbr data-start=\"3053\" data-end=\"3056\"\u003eThickness behind the edge — 0.26mm\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3142\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3323\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3163\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3163\" data-end=\"3166\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":40859082817675,"sku":"SQ4898351","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":40859082850443,"sku":"SQ4898352","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/image_6e9696f2-8acb-41d4-91a8-4f556313d0c4.heic?v=1682159795"},{"product_id":"robert-herder-windmuhlenmesser-k2-utility","title":"Robert Herder - Windmühlenmesser \"K2\" Utility\/Compact Chef","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"89\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRobert Herder\u003c\/span\u003e\u003c\/span\u003e – Windmühlenmesser “K2” Utility \/ Compact Chef\u003c\/h2\u003e\n\u003cp data-start=\"91\" data-end=\"139\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"141\" data-end=\"180\"\u003eK2 – Compact, Capable All-Rounder\u003c\/h3\u003e\n\u003cp data-start=\"182\" data-end=\"299\"\u003eThe K2 is a compact chef-style knife — offering the blade height and control of a chef’s knife, without the length.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"435\"\u003eAt 105mm, it’s ideal for cooks who want board presence and knuckle clearance in a smaller format. Agile yet deep-bladed, it handles:\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"552\"\u003e– General board prep\u003cbr data-start=\"457\" data-end=\"460\"\u003e– Filleting and light carving\u003cbr data-start=\"489\" data-end=\"492\"\u003e– Chopping\u003cbr data-start=\"502\" data-end=\"505\"\u003e– Fish and meat work\u003cbr data-start=\"525\" data-end=\"528\"\u003e– Fruit and vegetables\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"632\"\u003eLight (56g) and ground exceptionally thin, it feels precise rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"682\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"684\" data-end=\"729\"\u003eK Series – Performance Through Geometry\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"831\"\u003eInspired by Japanese double bevel profiles, the K Series prioritises cutting efficiency over mass.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1093\"\u003eEach blade is shaped using Windmühlenmesser’s traditional \u003cstrong data-start=\"891\" data-end=\"912\"\u003edry-fine grinding\u003c\/strong\u003e technique. This produces a razor-sharp edge and extremely thin cross-section — just 0.18mm behind the edge — with a subtle concavity along the blade face to improve food release.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1168\"\u003eThe result is a Western knife that cuts with surprising ease and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1218\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1261\"\u003eRobert Herder – Solingen Since 1872\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1382\"\u003eFounded in 1872 in Solingen, Germany, Robert Herder remains family run and committed to traditional grinding methods.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1554\"\u003eTheir knives are refreshingly thin and light by Western standards — less overbuilt, more performance-led. Cutting ability comes from grind and heat treatment, not weight.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1604\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1606\" data-end=\"1647\"\u003eSteel Options – Stainless or Carbon\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003eAvailable in stainless steel or classic carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1904\"\u003eThe carbon version (approx. 60 HRC) takes a particularly keen edge and sharpens beautifully on stones. The stainless option offers easier maintenance while retaining excellent cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"1973\"\u003eBoth benefit from the same thin geometry that defines the K Series.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2023\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2048\"\u003eHandle – Plumwood\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2153\"\u003eFinished with a plumwood handle — warm, comfortable and well balanced against the blade’s compact form.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2203\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eA Note on Carbon Steel\u003c\/h3\u003e\n\u003cp data-start=\"2235\" data-end=\"2290\"\u003eCarbon steel rewards care with exceptional sharpness.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2514\"\u003eWash and dry thoroughly after use. If light surface rust appears, a gentle rub with a dry scourer will usually remove it. Over time, a patina will develop — natural, protective and entirely part of the knife’s character.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2579\"\u003eAnd for many reasons — never put your knives in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2629\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2651\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2860\"\u003eBlade shape — Utility \/ Small Chef\u003cbr data-start=\"2687\" data-end=\"2690\"\u003eMaker — Robert Herder\u003cbr data-start=\"2711\" data-end=\"2714\"\u003eConstruction — Monosteel\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eSteel — Stainless steel or carbon steel\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eHardness — 60 HRC (carbon version)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eEdge grind — 50\/50\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHandle — Plumwood\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"3024\"\u003eBlade length — 105mm\u003cbr data-start=\"2882\" data-end=\"2885\"\u003eTotal length — 220mm\u003cbr data-start=\"2905\" data-end=\"2908\"\u003eBlade height at heel — 34mm\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eWeight — 56g\u003cbr data-start=\"2950\" data-end=\"2953\"\u003eSpine thickness at heel — 1.43mm\u003cbr data-start=\"2985\" data-end=\"2988\"\u003eThickness behind the edge — 0.18mm\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3074\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3076\" data-end=\"3255\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3076\" data-end=\"3095\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless Steel","offer_id":41416381333643,"sku":"SQ9813633","price":94.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon Steel","offer_id":41416381366411,"sku":"SQ9813634","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuhlenmesser-k2-utilitycompact-chef-4537271.jpg?v=1772711573"},{"product_id":"pallares-kitchen-knives","title":"Pallares - Kitchen Knives","description":"\u003ch2 data-end=\"471\" data-start=\"423\"\u003e\u003cstrong data-end=\"471\" data-start=\"429\"\u003ePallares – Carbon Steel Kitchen Knives\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003eSimple, functional, and beautifully made — these \u003cstrong data-end=\"561\" data-start=\"522\"\u003ehandcrafted Pallares kitchen knives\u003c\/strong\u003e combine hand-ground \u003cstrong data-end=\"605\" data-start=\"582\"\u003ecarbon or stainless steel blades\u003c\/strong\u003e with smooth \u003cstrong data-end=\"637\" data-start=\"618\"\u003eboxwood handles\u003c\/strong\u003e, bringing a sense of rustic elegance to everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"473\"\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"915\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"889\"\u003eBlade Shapes \u0026amp; Sizes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1193\" data-start=\"916\"\u003eAvailable in \u003cstrong data-end=\"954\" data-start=\"929\"\u003e9 cm, 11 cm, or 13 cm\u003c\/strong\u003e for in-hand tasks such as peeling and paring, or for those who prefer a smaller knife for daily prep.\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eThe \u003cstrong\u003e16 cm\u003c\/strong\u003e \u003cstrong data-end=\"1085\" data-start=\"1063\"\u003e22 cm chef’s knife\u003c\/strong\u003e offers a longer, curved blade ideal for larger ingredients and for those who favour a rock-chopping motion.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1195\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1301\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1299\" data-start=\"1251\"\u003ePallares – A Century of Spanish Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1605\" data-start=\"1302\"\u003eHailing from \u003cstrong data-end=\"1344\" data-start=\"1315\"\u003eSolsona in northern Spain\u003c\/strong\u003e, the \u003cstrong data-end=\"1369\" data-start=\"1350\"\u003ePallares family\u003c\/strong\u003e have been producing knives for more than a hundred years.\u003cbr data-end=\"1430\" data-start=\"1427\"\u003eNow led by the third generation, they continue to make practical, timeless tools that balance \u003cstrong data-end=\"1546\" data-start=\"1524\"\u003eutility and beauty\u003c\/strong\u003e — knives designed to be used daily and to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1607\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"356\" data-end=\"401\"\u003e\u003cstrong data-start=\"360\" data-end=\"399\"\u003eSteel Options – Carbon or Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"521\"\u003ePallares knives are available in \u003cstrong data-start=\"435\" data-end=\"451\"\u003ecarbon steel\u003c\/strong\u003e or \u003cstrong data-start=\"455\" data-end=\"474\"\u003estainless steel\u003c\/strong\u003e, each with its own character and advantages.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"903\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eCarbon steel\u003c\/strong\u003e takes a finer, sharper edge and holds it for longer, giving that lively, responsive feel you’ll notice the first time you cut. Over time it develops a soft grey patina — a natural layer that protects the blade and tells the story of use. It does, however, need a little extra care: wash and dry thoroughly after each use to prevent rust, and never leave it wet.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1232\"\u003e\u003cstrong data-start=\"905\" data-end=\"924\"\u003eStainless steel\u003c\/strong\u003e, by contrast, offers easy maintenance and corrosion resistance, making it ideal for busy kitchens or those who prefer a little less upkeep. While it doesn’t take quite as keen an edge as carbon, Pallares’ stainless blades are well heat-treated and deliver excellent everyday performance with minimal fuss.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1389\"\u003eWhichever steel you choose, every Pallares knife is hand-finished, well-balanced, and made to be used daily — simple tools that reward care and honest use.\u003c\/p\u003e\n\u003cp data-end=\"2178\" data-start=\"2128\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2207\" data-start=\"2180\"\u003e\u003cstrong data-end=\"2205\" data-start=\"2184\"\u003eCare Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2617\" data-start=\"2208\"\u003e• Hand wash only — never put knives in the dishwasher.\u003cbr data-end=\"2265\" data-start=\"2262\"\u003e• Dry completely after each use to prevent rust or staining.\u003cbr data-end=\"2328\" data-start=\"2325\"\u003e• If light rust appears, gently remove it with a dry scourer and rinse again.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e• Use a wooden or soft plastic board to preserve the edge.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e• Sharpen with whetstones for best long-term performance.\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e• Allow the patina to form naturally on carbon steel  — it protects the steel and tells the story of use.\u003c\/p\u003e\n\u003cp data-end=\"2669\" data-start=\"2619\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2695\" data-start=\"2671\"\u003e\u003cstrong data-end=\"2693\" data-start=\"2675\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2897\" data-start=\"2696\"\u003eBlade steel – Carbon or Stainless steel\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eHandle – Boxwood\u003cbr data-end=\"2744\" data-start=\"2741\"\u003eBlade lengths – 9 cm, 11 cm, 13 cm, 22 cm\u003cbr data-end=\"2788\" data-start=\"2785\"\u003eOrigin – Solsona, Spain\u003cbr data-end=\"2814\" data-start=\"2811\"\u003eEdge grind – Double bevel\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eMaker – Pallares Solsona\u003c\/p\u003e\n\u003cp data-end=\"2949\" data-start=\"2899\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2976\" data-start=\"2951\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3151\" data-start=\"2977\"\u003eKnives are only available to persons over 18 years of age.\u003cbr data-end=\"3038\" data-start=\"3035\"\u003eDue to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"9cm Carbon","offer_id":39786439475339,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Carbon","offer_id":39786439508107,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Carbon","offer_id":39786439540875,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Carbon","offer_id":39786439606411,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Carbon","offer_id":39786439573643,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"9cm Stainless","offer_id":41106131255435,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"11cm Stainless","offer_id":39786439639179,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"13cm Stainless","offer_id":41106136367243,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"16cm Stainless","offer_id":39786439671947,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"22cm Stainless","offer_id":41106159796363,"sku":"","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-kitchen-knives-1121235.jpg?v=1772711581"},{"product_id":"pallares-slim-table-knife","title":"Pallares  - Slim Table Knife","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" data-testid=\"conversation-turn-47\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"3fdd73cf-9b2a-4ac5-837f-c7cba3b4e310\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b0bc994f-e21b-447f-b3a6-21491b185ee5-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ca49e4b1-494b-4fdb-b4b8-1f07af1db0c1\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"61\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Slim Table Knife\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"111\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"113\" data-end=\"152\"\u003eSlim Table Knife – Everyday Sharp\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"278\"\u003eWe’ve been searching for a table knife that could handle steak confidently without looking like a traditional steak knife.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"513\"\u003eThe Slim Table Knife from Pallarès strikes that balance perfectly. Sharp enough to glide cleanly through meat, yet refined and versatile enough to serve as your everyday piece of table cutlery — whatever happens to be on the plate.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"648\"\u003eThin in profile and properly sharp, it cuts cleanly rather than tearing. And yes — who doesn’t appreciate a sharp knife at the table?\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"698\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"700\" data-end=\"741\"\u003eConstruction – Solid and Considered\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"848\"\u003eMade from a single piece of stainless steel in full tang construction, finished with olive wood scales.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"969\"\u003eThe result is a knife that feels solid, balanced and comfortable in hand — practical, durable and quietly good-looking.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1066\"\u003eIts slim blade profile also means it can double as a small utility or paring knife when needed.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1152\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1415\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1465\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1487\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1597\"\u003eBlade length — 10cm\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eTotal length — 21cm\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eConstruction — Full tang stainless steel\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eHandle — Olive wood\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1647\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":39786449567883,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-slim-table-knife-7957139.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-petty-150mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 150mm Migaki","description":"\u003ch2 data-end=\"210\" data-start=\"167\"\u003e\u003cstrong data-end=\"210\" data-start=\"170\"\u003eSakai Kikumori – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"262\" data-start=\"212\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"299\" data-start=\"264\"\u003e\u003cstrong data-end=\"297\" data-start=\"268\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"622\" data-start=\"300\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"624\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"710\" data-start=\"676\"\u003e\u003cstrong data-end=\"708\" data-start=\"680\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"948\" data-start=\"711\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"950\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1060\" data-start=\"1002\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1006\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1330\" data-start=\"1061\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"1332\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1402\" data-start=\"1384\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1388\"\u003eSK Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1403\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1530\" data-start=\"1480\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"1552\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1550\" data-start=\"1536\"\u003eSteel Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1973\" data-start=\"1553\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1690\" data-start=\"1687\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1896\" data-start=\"1893\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2025\" data-start=\"1975\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2073\" data-start=\"2027\"\u003e\u003cstrong data-end=\"2071\" data-start=\"2031\"\u003eSpecifications – Nihonko Petty 150mm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2421\" data-start=\"2074\"\u003eBlade shape – Petty\u003cbr data-end=\"2096\" data-start=\"2093\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2121\" data-start=\"2118\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2154\" data-start=\"2151\"\u003eSteel – SK Carbon Steel\u003cbr data-end=\"2180\" data-start=\"2177\"\u003eHandle – Polywood\u003cbr data-end=\"2200\" data-start=\"2197\"\u003eTotal length – 270mm\u003cbr data-end=\"2223\" data-start=\"2220\"\u003eBlade length – 150mm\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eBlade height at heel – 30mm\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eWeight – 85g\u003cbr data-end=\"2291\" data-start=\"2288\"\u003eHRC – 62\u003cbr data-end=\"2302\" data-start=\"2299\"\u003eBlade finish – Migaki\u003cbr data-end=\"2326\" data-start=\"2323\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2347\" data-start=\"2344\"\u003eThickness behind the edge – 0.40mm\u003cbr data-end=\"2384\" data-start=\"2381\"\u003eThickness of spine at heel – 1.58mm\u003c\/p\u003e\n\u003cp data-end=\"2473\" data-start=\"2423\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"2500\" data-start=\"2475\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2479\"\u003eAge Restriction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2615\" data-start=\"2501\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450124939,"sku":"","price":66.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-150mm-5116904.jpg?v=1772711552"},{"product_id":"sakai-kikumori-nihonko-honesuku-maru","title":"Sakai Kikumori  Nihonko SK Carbon Honesuki-Maru Migaki","description":"\u003ch3 data-end=\"279\" data-start=\"235\"\u003eSakai Kikumori – Nihonko Honesuki-Maru\u003c\/h3\u003e\n\u003cp data-end=\"774\" data-start=\"281\"\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"776\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1114\" data-start=\"830\"\u003e\u003cstrong data-end=\"873\" data-start=\"830\"\u003e\u003cb id=\"docs-internal-guid-221aa42f-7fff-ef4f-4bf2-4151185bec56\"\u003e\u003cspan\u003eHonesuki Maru – Curved Boning Knife\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eA Japanese boning knife with a curved profile, designed primarily for poultry and smaller butchery tasks. The curved edge follows bone contours and separates joints with accuracy. Thicker along the spine than Western boning knives, the honesuki maru offers excellent stability and control.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1116\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1170\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"1494\" data-start=\"1442\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1822\" data-start=\"1496\"\u003e\u003cstrong data-end=\"1548\" data-start=\"1496\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"1551\" data-start=\"1548\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1824\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1970\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1878\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1893\" data-start=\"1890\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"2024\" data-start=\"1972\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2465\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2026\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"2043\" data-start=\"2040\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"2113\" data-start=\"2110\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"2180\" data-start=\"2177\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"2386\" data-start=\"2383\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"2519\" data-start=\"2467\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2521\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2521\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-end=\"2542\" data-start=\"2539\"\u003eBlade shape – Honesuki Maru\u003cbr data-end=\"2572\" data-start=\"2569\"\u003eMaker – Sakai Kikumori\u003cbr data-end=\"2597\" data-start=\"2594\"\u003eBlade construction – Monosteel\u003cbr data-end=\"2630\" data-start=\"2627\"\u003eSteel – S.K Carbon Steel\u003cbr data-end=\"2657\" data-start=\"2654\"\u003eHandle – Polywood\u003cbr data-end=\"2677\" data-start=\"2674\"\u003eTotal length – \u003cbr data-end=\"2701\" data-start=\"2698\"\u003eBlade length – \u003cbr data-end=\"2725\" data-start=\"2722\"\u003eBlade height at heel – \u003cbr data-end=\"2756\" data-start=\"2753\"\u003eWeight – \u003cbr data-end=\"2773\" data-start=\"2770\"\u003eHRC – \u003cbr data-end=\"2784\" data-start=\"2781\"\u003eBlade finish – Migaki\u003cbr data-end=\"2808\" data-start=\"2805\"\u003eEdge grind – 50\/50\u003cbr data-end=\"2829\" data-start=\"2826\"\u003eThickness behind edge – \u003cbr data-end=\"2863\" data-start=\"2860\"\u003eSpine thickness at heel – \u003c\/p\u003e\n\u003cp data-end=\"2952\" data-start=\"2900\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"3150\" data-start=\"2954\"\u003e\u003cstrong data-end=\"2973\" data-start=\"2954\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2976\" data-start=\"2973\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Honesuki-Maru is a more specialised knife than most in the Nihonko range, specifically designed for boning out and particularly effective on hanging meat. Slightly curved with an excellent tip for working closely along seams and bones.\u003c\/p\u003e\n\u003cp\u003eThis particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on carbon steel \u003c\/strong\u003e– \u003cem\u003eLike many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a quick wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!\u003c\/em\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450321547,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-honesuki-maru-9708279.jpg?v=1772711554"},{"product_id":"sakai-kikumori-nihonko-petty-120mm","title":"Sakai Kikumori  Nihonko SK Carbon Petty 120mm Migaki","description":"\u003cp data-end=\"160\" data-start=\"122\"\u003e\u003cstrong data-end=\"160\" data-start=\"122\"\u003eSakai Kikumori – Nihonko Petty 120\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"212\" data-start=\"162\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"214\"\u003e\u003cstrong data-end=\"243\" data-start=\"214\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-end=\"246\" data-start=\"243\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-end=\"620\" data-start=\"570\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"622\"\u003e\u003cstrong data-end=\"650\" data-start=\"622\"\u003eMigaki – Polished Finish\u003c\/strong\u003e\u003cbr data-end=\"653\" data-start=\"650\"\u003eMigaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"892\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1268\" data-start=\"944\"\u003e\u003cstrong data-end=\"996\" data-start=\"944\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-end=\"999\" data-start=\"996\"\u003eBased in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-end=\"1320\" data-start=\"1270\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1322\"\u003e\u003cstrong data-end=\"1334\" data-start=\"1322\"\u003eSK Steel\u003c\/strong\u003e\u003cbr data-end=\"1337\" data-start=\"1334\"\u003eModern alloyed carbon steel with durability and excellent edge performance.\u003c\/p\u003e\n\u003cp data-end=\"1464\" data-start=\"1414\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1903\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1466\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-end=\"1483\" data-start=\"1480\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-end=\"1620\" data-start=\"1617\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-end=\"1688\" data-start=\"1685\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-end=\"1755\" data-start=\"1752\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-end=\"1955\" data-start=\"1905\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2170\" data-start=\"1957\"\u003e\u003cstrong data-end=\"1997\" data-start=\"1957\"\u003eSpecifications – Nihonko Petty 120mm\u003c\/strong\u003e\u003cbr data-end=\"2000\" data-start=\"1997\"\u003eBlade material – SK Carbon Steel\u003cbr data-end=\"2035\" data-start=\"2032\"\u003eHandle material – Black polywood\u003cbr data-end=\"2070\" data-start=\"2067\"\u003eBlade length – 120mm\u003cbr data-end=\"2093\" data-start=\"2090\"\u003eTotal length – 230mm\u003cbr data-end=\"2116\" data-start=\"2113\"\u003eBlade height – 28mm\u003cbr data-end=\"2138\" data-start=\"2135\"\u003eWeight – 70g\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eHardness – 62 HRC\u003c\/p\u003e\n\u003cp data-end=\"2222\" data-start=\"2172\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2360\" data-start=\"2224\"\u003e\u003cstrong data-end=\"2243\" data-start=\"2224\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"2246\" data-start=\"2243\"\u003eKnives are only available to persons over 18 years of age. Proof of age is required at checkout and upon delivery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39786450387083,"sku":"","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/sakai-kikumori-nihonko-petty-120mm-9208424.jpg?v=1772711549"},{"product_id":"pallares-steak-knife","title":"Pallares - Steak Knife","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Steak Knife\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"106\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"108\" data-end=\"149\"\u003eSteak Knife – Classic Serrated Edge\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"258\"\u003eA straightforward, no-nonsense serrated steak knife designed to cut cleanly and confidently at the table.\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"473\"\u003eThe 8cm stainless steel blade grips and slices through meat without tearing, while the slim profile keeps the cut controlled and precise. Built for performance rather than ornament — sharp, practical and reliable.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"523\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"525\" data-end=\"567\"\u003eConstruction – Stainless and Durable\u003c\/h3\u003e\n\u003cp data-start=\"569\" data-end=\"646\"\u003eMade entirely from stainless steel, including an integral stainless handle.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003eDurable, easy to maintain and well suited to regular use, whether at home or in a professional setting.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"801\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"803\" data-end=\"837\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1100\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create classic tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1150\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1172\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1278\"\u003eBlade length — 8cm\u003cbr data-start=\"1192\" data-end=\"1195\"\u003eTotal length — 22cm\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eSteel — Stainless steel\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eHandle — Integral stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1328\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1509\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1349\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"2 for £18","offer_id":41394275319947,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Single Knife","offer_id":41394275352715,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/pallares-steak-knife-4932900.jpg?v=1772711393"},{"product_id":"copy-of-robert-herder-windmuhlenmesser-grandmoulin-bread","title":"Robert Herder - Windmühlenmesser ''Buckels\" Breakfast Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Robert Herder Buckels knife is a typical German breakfast knife in the classic “Buckels” shape. These knives are suitable for cutting bread, hard rolls, cheese and salami, and for spreading butter on bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA sharp allrounder for the kitchen and at the table these knives have been part of their product line since the company's founding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Material - Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHandle Material - Robinia wood\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade length - 110mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTotal Length - 220mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Height - 20mm\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Default Title","offer_id":41416399814795,"sku":"","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/products\/robert-herder-windmuehlenmesser-buckels-breakfast-knife-6536260.jpg?v=1779532069"},{"product_id":"pallares-ham-slicing-knife","title":"Pallares - Carving \/ Ham Slicing Knife","description":"\u003ch2 data-start=\"0\" data-end=\"77\"\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePallarès Solsona\u003c\/span\u003e\u003c\/span\u003e – Carving \/ Ham Slicing Knife 26cm\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"127\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"129\" data-end=\"174\"\u003eCarving \u0026amp; Ham Slicer – Long, Clean Cuts\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"262\"\u003eAn extra-long carving and ham slicing knife designed for smooth, uninterrupted cuts.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"528\"\u003eThe 26cm stainless steel blade allows you to slice through large roasts, joints and cured hams in a single, controlled motion — preserving texture and presentation. Long, slim and purpose-built, it reduces drag and avoids sawing where a clean draw cut is needed.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"567\"\u003eA classic format for serious slicing.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"617\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"619\" data-end=\"664\"\u003eStainless Steel – Durable and Practical\u003c\/h3\u003e\n\u003cp data-start=\"666\" data-end=\"762\"\u003eMade from stainless steel for dependable corrosion resistance and straightforward maintenance.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"887\"\u003eThe extended blade profile favours precision and glide, making it particularly well suited to cooked meats and charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"937\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"939\" data-end=\"973\"\u003ePallarès – Solsona Tradition\u003c\/h3\u003e\n\u003cp data-start=\"975\" data-end=\"1240\"\u003eHailing from Solsona in Northern Spain, the Pallarès family have been producing knives for over a century. Now led by the third generation, they continue to create traditional tools defined by honest materials and enduring design — beauty in both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1290\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1312\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"1314\" data-end=\"1376\"\u003eBlade shape — Carving \/ Ham slicer\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eSteel — Stainless steel\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1399\"\u003eBlade length — 26cm\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1449\"\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1630\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1470\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be required to verify their age at checkout.\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":41917575659659,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-carving-ham-slicing-knife-6480828.jpg?v=1772711332"},{"product_id":"sakai-kikumori-ndw-petty-135mm","title":"Sakai Kikumori NDW White #2 Petty Knife 135mm Tsuchime","description":"\u003ch3 data-start=\"173\" data-end=\"228\"\u003eSakai Kikumori – NDW Petty 135mm, White #2 Carbon\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"516\"\u003eCompact, nimble, and endlessly useful — the \u003cstrong data-start=\"274\" data-end=\"308\"\u003eSakai Kikumori NDW Petty 135mm\u003c\/strong\u003e is an invaluable addition to any knife roll. With its thin stainless-clad White #2 carbon core, lacquered oak handle, and elegant tsuchime finish, it’s built for precision and versatility in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"570\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"928\"\u003e\u003cstrong data-start=\"572\" data-end=\"601\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"982\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1316\"\u003e\u003cstrong data-start=\"984\" data-end=\"1022\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1022\" data-end=\"1025\"\u003eSan mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1370\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1424\"\u003eSakai Kikumori – Centuries of Sakai Knife Making\u003c\/strong\u003e\u003cbr data-start=\"1424\" data-end=\"1427\"\u003eBased in Sakai, Osaka, \u003cstrong data-start=\"1450\" data-end=\"1468\"\u003eSakai Kikumori\u003c\/strong\u003e represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1756\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1776\"\u003eWhite #2 Steel\u003c\/strong\u003e\u003cbr data-start=\"1776\" data-end=\"1779\"\u003eSlightly tougher and more forgiving than White #1, White #2 delivers a razor-sharp, responsive edge with smooth sharpening feedback. A classic carbon steel prized for its balance between performance and ease of maintenance.\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2058\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"2074\" data-end=\"2077\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"2211\" data-end=\"2214\"\u003e• Use wooden or soft plastic cutting boards to preserve the edge.\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e• Store safely — in a knife block, magnetic rack, or saya cover.\u003cbr data-start=\"2346\" data-end=\"2349\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"2417\" data-end=\"2420\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2553\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2573\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eBlade shape – Petty\u003cbr data-start=\"2595\" data-end=\"2598\"\u003eMaker – Sakai Kikumori\u003cbr data-start=\"2620\" data-end=\"2623\"\u003eBlade construction – Stainless-clad San Mai\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eSteel – White #2 Carbon Steel (Shirogami)\u003cbr data-start=\"2710\" data-end=\"2713\"\u003eHandle – Natural lacquered oak\u003cbr data-start=\"2743\" data-end=\"2746\"\u003eTotal length – 280 mm\u003cbr data-start=\"2767\" data-end=\"2770\"\u003eBlade length – 135 mm\u003cbr data-start=\"2791\" data-end=\"2794\"\u003eBlade height at heel – 30 mm\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eWeight – 80 g\u003cbr data-start=\"2838\" data-end=\"2841\"\u003eHRC – —\u003cbr data-start=\"2848\" data-end=\"2851\"\u003eBlade finish – Tsuchime\u003cbr data-start=\"2874\" data-end=\"2877\"\u003eEdge grind – 50\/50\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eThickness behind edge – 0.34 mm\u003cbr data-start=\"2929\" data-end=\"2932\"\u003eSpine thickness at heel – 2.00 mm\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3021\"\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp data-start=\"3023\" data-end=\"3219\"\u003e\u003cstrong data-start=\"3023\" data-end=\"3042\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"3042\" data-end=\"3045\"\u003eKnives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":42365602529419,"sku":"","price":97.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-ndw-petty-135mm-8741008.jpg?v=1772711262"},{"product_id":"opinel-fillet-knife","title":"Opinel Fillet Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOpinel fillet knife with a flexible stainless steel blade, designed for clean and precise filleting of fish, meat, and delicate prep — lightweight, elegant, and made in France\u003c\/span\u003e\u003c\/p\u003e","brand":"Whitby","offers":[{"title":"Default Title","offer_id":53944494064001,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/opinel-fillet-knife-2194410.jpg?v=1772710982"},{"product_id":"robert-herder-windmill-santoku","title":"Robert Herder Windmill Santoku Knife 156mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e The blade is made of exceptionally high quality stainless steel. \u003c\/span\u003e\u003cspan\u003eIt has a very fine, traditional Solingen thin grind and is fine-glazed by hand. This makes it preform \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Germany\u003c\/p\u003e\n\u003cp\u003eMaterial - stainless steel.\u003c\/p\u003e\n\u003cp\u003eBlade Length - 16.5cm\u003c\/p\u003e\n\u003cp\u003eOverall length - 30cm \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eWindmuhlenmesser have been making knives of exceptional quality since 1872, started by Robert Herder and still run by members of his family, the business, based in Solingen Germany, continues to employ traditional techniques to produce blades which are refreshingly thin and light for western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robert Herder","offers":[{"title":"Stainless steel","offer_id":55714600190337,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true},{"title":"Carbon steel","offer_id":55714600223105,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/robert-herder-windmill-santoku-knife-156mm-6759232.jpg?v=1784666544"},{"product_id":"tsunehisa-tsuchime-petty-135mm","title":"Tsunehisa AUS8 Petty Knife 135mm Tsuchime","description":"\u003cp data-start=\"174\" data-end=\"208\"\u003e\u003cstrong data-start=\"174\" data-end=\"208\"\u003eTsunehisa Tsuchime Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"563\"\u003e\u003cstrong data-start=\"210\" data-end=\"239\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"568\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"906\"\u003e\u003cstrong data-start=\"570\" data-end=\"600\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"600\" data-end=\"603\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"911\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1175\"\u003e\u003cstrong data-start=\"913\" data-end=\"926\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eTsunehisa produces reliable, well-balanced kitchen knives designed for everyday cooking. With practical grinds, modern steels and clean finishes, their blades offer excellent value and dependable performance for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1180\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1190\"\u003eAUS8\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eAUS8 — Accessible stainless steel offering dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1264\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1280\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1280\" data-end=\"1283\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e• Dry thoroughly with a towel to prevent corrosion or spotting.\u003cbr data-start=\"1416\" data-end=\"1419\"\u003e• Use wooden or soft plastic chopping boards to protect the edge.\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e• Store safely on a magnetic rack, in a block or in a saya cover.\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Sharpen with whetstones for the best long-term results.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1617\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1619\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1637\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1637\" data-end=\"1640\"\u003e• Blade shape: Petty\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e• Maker: Tsunehisa\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Steel: AUS8 Stainless\u003cbr data-start=\"1707\" data-end=\"1710\"\u003e• Blade length: 135mm\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e• Blade finish: Tsuchime\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e• Construction: Mono Steel\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"1794\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1815\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1815\" data-end=\"1818\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55020531024257,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-tsuchime-petty-135mm-6897625.jpg?v=1772710595"},{"product_id":"tsunehisa-nawame-damascus-petty-135mm","title":"Tsunehisa Nawame AUS10 Petty Knife 135mm Nashiji Damascus","description":"\u003cp data-start=\"170\" data-end=\"211\"\u003e\u003cstrong data-start=\"170\" data-end=\"211\"\u003eTsunehisa Nawame Damascus Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"566\"\u003e\u003cstrong data-start=\"213\" data-end=\"242\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"571\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"815\"\u003e\u003cstrong data-start=\"573\" data-end=\"606\"\u003eNashiji – “Pear-Skin” Texture\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eNashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This textured finish helps reduce food sticking while giving the knife a subtle, organic character.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"820\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"1160\"\u003e\u003cstrong data-start=\"822\" data-end=\"851\"\u003eDamascus – Layered Beauty\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eDamascus steel is created by forging together multiple layers of steel, producing striking patterns that ripple and flow across the blade. Beyond its aesthetic appeal, the layered cladding also helps protect the core steel. Each knife is unique, with patterns that reflect the maker’s skill and creativity.\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1165\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1180\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eTsunehisa produces reliable, well-priced Japanese kitchen knives designed for consistent, everyday performance. Their blades combine modern steels with practical grinds and straightforward finishes, making them a popular choice among home cooks and professionals who want quality without pretence.\u003c\/p\u003e\n\u003cp data-start=\"1482\" data-end=\"1485\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1496\"\u003eAUS10\u003c\/strong\u003e\u003cbr data-start=\"1496\" data-end=\"1499\"\u003eAUS10 — Improved wear resistance and a sharper edge compared to AUS8.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1573\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e• Dry thoroughly with a towel to prevent rust or discolouration.\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Use wooden or soft plastic chopping boards to protect the edge.\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Store safely in a block, on a magnetic rack or in a saya cover.\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e• Sharpen with whetstones for the best long-term performance.\u003cbr data-start=\"1926\" data-end=\"1929\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2011\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2031\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e• Blade shape: Petty\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e• Maker: Tsunehisa\u003cbr data-start=\"2075\" data-end=\"2078\"\u003e• Steel: AUS10\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e• Blade length: 135mm\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e• Blade finish: Nashiji Damascus\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e• Construction: Damascus-clad stainless steel\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2206\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2458\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2227\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55020785828225,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-nawame-damascus-petty-135mm-8087222.jpg?v=1772710595"},{"product_id":"tsunehisa-tsuchime-petty-135mm-1","title":"Tsunehisa AUS10 Petty Knife 135mm Tsuchime","description":"\u003cp data-start=\"133\" data-end=\"167\"\u003e\u003cstrong data-start=\"133\" data-end=\"167\"\u003eTsunehisa Tsuchime Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"522\"\u003e\u003cstrong data-start=\"169\" data-end=\"198\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"527\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"865\"\u003e\u003cstrong data-start=\"529\" data-end=\"559\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"870\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1185\"\u003e\u003cstrong data-start=\"872\" data-end=\"885\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eTsunehisa produces reliable, well-priced Japanese kitchen knives designed for consistent, everyday performance. Their blades combine modern steels with practical grinds and straightforward finishes, making them a popular choice among home cooks and professionals who want quality without pretence.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1190\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1200\"\u003eAUS8\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eAUS8 — Accessible stainless steel offering dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1274\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1290\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e• Store safely — in a knife block, magnetic rack or saya cover.\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1718\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1738\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Blade shape: Petty\u003cbr data-start=\"1761\" data-end=\"1764\"\u003e• Maker: Tsunehisa\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Steel: AUS8\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e• Blade length: 135mm\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e• Blade finish: Tsuchime\u003cbr data-start=\"1849\" data-end=\"1852\"\u003e• Construction: Mono Steel\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1885\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1887\" data-end=\"2137\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1906\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55020791464321,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-tsuchime-petty-135mm-5207528.jpg?v=1772710592"},{"product_id":"pallares-boning-knife","title":"Pallares Boning Knife 170mm","description":"\u003cp\u003e\u003cspan\u003eBoning Knife – Precision Butchery Tool\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA boning knife is designed for working closely around joints, bones, and connective tissue. Its narrow, pointed blade allows for precise trimming, breaking down meat, and removing sinew with control, ideal for poultry and red meat preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePallares – Solsona Craftsmanship\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePallares knives are made in Solsona, Spain — a town with a long history of blade making. Known for their straightforward, workhorse approach, Pallares knives prioritise usability, comfort, and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFavoured by butchers, cooks, and home users alike, they offer dependable performance without unnecessary complexity — tools designed to be used, sharpened, and relied upon daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon Steel – \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blade is made from carbon steel, chosen for its ease of sharpening and ability to take a very keen edge. It responds quickly on the stones and offers excellent cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a non-stainless steel, it will develop a natural patina over time and can rust if left wet. Regular drying and occasional wiping during use will keep it in good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle – Boxwood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFitted with a traditional boxwood handle, shaped for comfort and control. Lightweight and warm in the hand, it offers a secure grip during detailed work. Occasional oiling will help maintain its appearance over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Hand wash only — never use a dishwasher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Dry immediately after use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Avoid prolonged contact with acidic foods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Use wooden chopping boards ideally \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Sharpen regularly with whetstones or a honing rod\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Blade type: Boning knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Maker: Pallares\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steel: Carbon steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Handle: Boxwood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Blade finish: Migaki (satin)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e–––\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge Restriction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided. You may also be asked to prove you age at time of delivery \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length - 17cm\u003c\/p\u003e\n\u003cp\u003eFull Length - 31cm\u003c\/p\u003e","brand":"Pallares Solsana","offers":[{"title":"Default Title","offer_id":55351780999553,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/pallares-boning-knife-170mm-1135440.jpg?v=1775966364"},{"product_id":"allday-goods-x50crmov15-everyday-bread-knife","title":"AllDay Goods X50CRMOV15 Everyday Bread Knife","description":"\u003cp data-end=\"41\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"0\"\u003eAllday Everyday Bread Knife – Maldon\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"46\" data-start=\"43\"\u003e\n\u003cp data-end=\"421\" data-start=\"48\"\u003e\u003cstrong data-end=\"86\" data-start=\"48\"\u003eBread Knife – Serrated Performance\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eA good bread knife should glide cleanly through crust without crushing the soft interior. The serrated edge on this blade grips and cuts efficiently, making light work of everything from crusty sourdough to soft sandwich loaves. It’s equally useful for delicate items like tomatoes or pastries where a clean, controlled cut matters.\u003c\/p\u003e\n\u003cp data-end=\"426\" data-start=\"423\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"428\"\u003e\u003cstrong data-end=\"455\" data-start=\"428\"\u003eClean, Practical Design\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eBuilt with everyday use in mind, this is a straightforward, reliable tool. The long blade and balanced feel give you confidence on larger loaves, while the simple, unfussy design keeps the focus on performance.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"670\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"675\"\u003e\u003cstrong data-end=\"722\" data-start=\"675\"\u003eAllday Goods – Practical, Considered Design\u003c\/strong\u003e\u003cbr data-end=\"725\" data-start=\"722\"\u003eAllday Goods focus on well-made, accessible tools designed for daily use. Their approach prioritises function, durability and simplicity — creating products that slot effortlessly into everyday routines.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"930\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"935\"\u003e\u003cstrong data-end=\"982\" data-start=\"935\"\u003e Maldon - M\u003cspan\u003eade in collaboration with Maldon Salt\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-end=\"985\" data-start=\"982\"\u003e\u003cspan\u003eThis handle is made entirely out of post-consumer plastic waste in the UK. Our waste source is always changing depending on what is collected, so there can be variations in colour (meaning that yours is a one-off!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1255\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1155\"\u003eCare\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e• Hand wash recommended\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e• Dry after use\u003cbr data-end=\"1210\" data-start=\"1207\"\u003e• Store safely to protect the serrated edge\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1257\"\u003e–––\u003c\/p\u003e\n\u003cp data-end=\"1280\" data-start=\"1262\"\u003e\u003cstrong data-end=\"1280\" data-start=\"1262\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1438\" data-start=\"1282\"\u003e• Blade type: Bread knife (serrated)\u003cbr data-end=\"1321\" data-start=\"1318\"\u003e• Maker: Allday Goods\u003cbr data-end=\"1345\" data-start=\"1342\"\u003e• Blade: Stainless steel\u003cbr data-end=\"1372\" data-start=\"1369\"\u003e• Handle: Maldon colourway\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e• Blade length:\u003cbr data-end=\"1420\" data-start=\"1417\"\u003e• Edge: Serrated\u003c\/p\u003e\n\u003chr data-end=\"1443\" data-start=\"1440\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1445\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1716\" data-start=\"1445\"\u003e\u003cstrong\u003ePlease note: Allday Goods items are excluded from the sign-up discount.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AllDay goods","offers":[{"title":"Default Title","offer_id":55476975665537,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/allday-goods-x50crmov15-everyday-bread-knife-5236796.jpg?v=1775883389"},{"product_id":"onihiro-white-1-nakiri-135mm","title":"Onihiro White #1 Nakiri Knife 135mm","description":"\u003cp data-start=\"54\" data-end=\"502\"\u003e\u003cstrong data-start=\"54\" data-end=\"90\"\u003eOnihiro – Tosa Hand-Forged Craft\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eOnihiro knives are hand-forged by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMasahiro Fujita\u003c\/span\u003e\u003c\/span\u003e, a graduate of the Tosa Cutlery Union Blacksmith Creation School in Kochi Prefecture. Trained in traditional forging techniques under experienced smiths, his knives reflect the Tosa approach — practical, robust, and focused on performance. Expect simple, functional designs with a distinctly rustic finish, and excellent value for money.\u003c\/p\u003e\n\u003chr data-start=\"504\" data-end=\"507\"\u003e\n\u003cp data-start=\"509\" data-end=\"894\"\u003e\u003cstrong data-start=\"509\" data-end=\"541\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eThe nakiri is a double-bevel vegetable knife designed for efficient prep. With a flat edge profile and squared-off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking.\u003c\/p\u003e\n\u003chr data-start=\"896\" data-end=\"899\"\u003e\n\u003cp data-start=\"901\" data-end=\"1269\"\u003e\u003cstrong data-start=\"901\" data-end=\"945\"\u003eWhite #1 Steel – Pure Carbon Performance\u003c\/strong\u003e\u003cbr data-start=\"945\" data-end=\"948\"\u003eWhite #1 (Shirogami #1) is a high-purity carbon steel known for its fine grain structure and ability to take an extremely keen edge. It sharpens quickly and responds well to whetstones, making it a favourite for those who value edge refinement. Edge retention is moderate, but it’s easy to bring back to peak sharpness.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1415\"\u003eAs a reactive carbon steel, it will develop a patina over time and requires a bit more care — dry thoroughly after use and avoid leaving it wet.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1456\"\u003eKurouchi – Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"1456\" data-end=\"1459\"\u003eThe kurouchi finish is the dark, textured layer left on the blade from the forging process. It offers a rustic, utilitarian look while also helping to reduce reactivity on the upper portion of the blade. Over time, it may wear and evolve with use, adding to the knife’s character.\u003c\/p\u003e\n\u003chr data-start=\"1741\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1746\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1784\"\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr data-start=\"1784\" data-end=\"1787\"\u003eConstructed using san mai, with a hard White #1 core steel clad in softer iron. This adds toughness and shock resistance while allowing the core steel to take a fine edge. The iron cladding is reactive and will develop a patina with use.\u003c\/p\u003e\n\u003chr data-start=\"2026\" data-end=\"2029\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2049\"\u003eWhy We Like It\u003c\/strong\u003e\u003cbr data-start=\"2049\" data-end=\"2052\"\u003eBig fans of the kurouchi finish here — simple, rustic, and practical. The shorter 135mm length keeps things nimble on the board, making it a solid choice if you prefer a smaller knife or don’t get on with larger blades.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2506\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2295\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003eBlade Length: 135mm\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eBlade Height: ~45mm\u003cbr data-start=\"2339\" data-end=\"2342\"\u003eSteel: White #1 (carbon steel)\u003cbr data-start=\"2372\" data-end=\"2375\"\u003eConstruction: San Mai (iron clad)\u003cbr data-start=\"2408\" data-end=\"2411\"\u003eFinish: Kurouchi\u003cbr data-start=\"2427\" data-end=\"2430\"\u003eHandle: Traditional wa handle\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eHardness: ~HRC 62–63\u003cbr data-start=\"2482\" data-end=\"2485\"\u003eBevel: Double bevel\u003c\/p\u003e\n\u003chr data-start=\"2508\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2521\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"2521\" data-end=\"2524\"\u003eHand wash only. Dry thoroughly after use. As an iron-clad carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-start=\"2823\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2828\" data-end=\"3076\"\u003e\u003cstrong data-start=\"2828\" data-end=\"2848\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"2848\" data-end=\"2851\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55565165920641,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/onihiro-white-1-nakiri-135mm-6825551.jpg?v=1778368946"}],"url":"https:\/\/www.communitycutlery.co.uk\/collections\/under-101.oembed","provider":"Community Cutlery","version":"1.0","type":"link"}