{"title":"White Steel","description":"\u003cp data-start=\"24\" data-end=\"365\"\u003eWhite steel, also known as Shirogami, is a high-carbon Japanese knife steel known for its fine grain structure, keen edge potential, and straightforward sharpening feel. This collection includes knives made with White #1 and White #2, each offering a slightly different balance of potential sharpness, edge retention, and ease of sharpening.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"704\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThese are carbon steel knives, so they are not stainless. The blades will develop a patina with use and can rust if left wet, so they should be wiped during prep and dried thoroughly after washing. For users who enjoy a responsive carbon steel edge and are happy to give the knife the right care, white steel knives are a classic choice.\u003c\/p\u003e","products":[],"url":"https:\/\/www.communitycutlery.co.uk\/collections\/white-steel.oembed","provider":"Community Cutlery","version":"1.0","type":"link"}