{"product_id":"cck-2-carbon-steel-large-chopper-slicer-225mm-migaki-copy","title":"CCK #1 Stainless Steel Kau Kong Chopper Knife 190mm Migaki","description":"\u003cp data-start=\"0\" data-end=\"396\"\u003e\u003cstrong data-start=\"0\" data-end=\"60\"\u003eKau Kong Chopper #1 – Heavy Duty Chinese Cleaver (190mm)\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eThe CCK Kau Kong chopper a, thicker, heavier, and more robust knife than a standard slicer, it’s designed for chopping through poultry, small bones, and tougher ingredients. At 190mm, it offers a compact but weighty profile, delivering controlled force and durability where lighter cleavers would struggle.\u003c\/p\u003e\n\u003chr data-start=\"398\" data-end=\"401\"\u003e\n\u003cp data-start=\"403\" data-end=\"727\"\u003e\u003cstrong data-start=\"403\" data-end=\"454\"\u003eThick Spine \u0026amp; Forward Weight \u003c\/strong\u003e\u003cbr data-start=\"454\" data-end=\"457\"\u003eUnlike thin vegetable slicers, the Kau Kong features a thicker spine and substantial blade weight, allowing it to handle heavier prep tasks. The forward balance helps drive the blade through tougher materials, making it a reliable choice for butchery and breakdown work.\u003c\/p\u003e\n\u003chr data-start=\"729\" data-end=\"732\"\u003e\n\u003cp data-start=\"734\" data-end=\"1034\"\u003e\u003cstrong data-start=\"734\" data-end=\"777\"\u003eChan Chi Kee (CCK) – Hong Kong Heritage\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eChan Chi Kee, based in Hong Kong, has built a global reputation for producing high-performance Chinese kitchen knives. Widely used in professional kitchens around the world, CCK tools are known for their straightforward construction and focus on function over refinement.\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1060\"\u003eStainless Steel\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eThis version is made from stainless steel, offering good corrosion resistance and low maintenance. It won’t take quite as fine an edge as carbon steel, but it is tougher, more forgiving, and better suited to heavier-duty tasks where durability is key.\u003c\/p\u003e\n\u003chr data-start=\"1316\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1335\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eThe stainless construction makes this knife easy to maintain. Wash, dry, and store properly after use to keep it performing well. Occasional honing or sharpening will maintain cutting performance. Don't wash in the dishwasher!\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1579\"\u003eHandle – Traditional Barrel Handle\u003c\/strong\u003e\u003cbr data-start=\"1579\" data-end=\"1582\"\u003eFitted with a simple wooden barrel-style handle, designed for durability and grip. It will benefit from regular waxing or oiling and the ocassional light sand if it picks up any stains.\u003c\/p\u003e\n\u003chr data-start=\"1748\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1771\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1771\" data-end=\"1774\"\u003eBlade Length: 190mm\u003cbr data-start=\"1793\" data-end=\"1796\"\u003eBlade Height: Approx. \u003cbr data-start=\"1826\" data-end=\"1829\"\u003eSteel: Stainless Steel\u003cbr data-start=\"1851\" data-end=\"1854\"\u003eConstruction: Mono Steel\u003cbr data-start=\"1878\" data-end=\"1881\"\u003eFinish: Migaki (Polished)\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eHandle: Barrel Handle\u003cbr data-start=\"1930\" data-end=\"1933\"\u003eOrigin: Hong Kong\u003c\/p\u003e\n\u003chr data-start=\"1954\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2106\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1978\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1978\" data-end=\"1981\"\u003eThis product is strictly for sale to individuals aged 18 or over. Age verification is required at checkout and on delivery.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55512114069889,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/cck-1-stainless-steel-kau-kong-chopper-190mm-migaki-4548690.jpg?v=1775883386","url":"https:\/\/www.communitycutlery.co.uk\/products\/cck-2-carbon-steel-large-chopper-slicer-225mm-migaki-copy","provider":"Community Cutlery","version":"1.0","type":"link"}