Introducing a multi-award winning single estate extra virgin olive oil from the Alto Alentejo wine region of Portugal.
This is a peppery, early harvest oil, packed with polyphenols (779 mg/kg total). This oil is made by Ana Cardoso on her 10 hector plot in Fronteira, where she creates a field blend of primarily Galega olives.
These are organically-farmed with regenerative practices including grazing animals. Here's what to expect, flavourwise...
Nose: Fresh-cut grass, green banana, citrus, olive leaf & parsley herb. Palate: Green almonds, pine seeds, dried fruit.
Sensation: Moderately bitter, with a medium pepperiness. It falls midway on the bitter scale of EVOOs.
How to use it: Gorgeous on fish. Perfect for drizzling on soups. Plays well with cheesy dishes. Very happy in a martini.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
Always fancied learning how to sharpen your knives properly?
We regularly hold classes that will help you do just that.
When was the last time you had your knives sharpened? We thought so. Drop them in or post to us and take your food prep up 10 notches.
