{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-knife-210mm","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto Knife 210mm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA versatile Japanese Gyuto from the Hatsukokoro Hayabusa range, combining a VG10 stainless steel cutting core with a layered Damascus finish, hammered Tsuchime detailing and a distinctive mono bubinga wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 210mm, this is an excellent all-round chef's knife, offering a useful balance of cutting length, precision and control for everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGyuto – The Japanese Chef's Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is Japan's take on the Western chef's knife and one of the most versatile shapes in the kitchen. Its long, gently curved blade is well suited to slicing, chopping and dicing meat, fish and vegetables. The 210mm length provides plenty of cutting edge for larger ingredients while remaining comfortable and manageable for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVG10 Stainless Steel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVG10 is a Japanese stainless steel known for its excellent balance of sharpness, edge retention and corrosion resistance. It takes a fine cutting edge and offers reliable performance without the additional maintenance associated with carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDamascus \u0026amp; Tsuchime Finish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a layered Damascus finish, creating a distinctive flowing pattern across its surface. The upper section is finished with Tsuchime, a traditional hammered texture that adds character and helps reduce contact between food and the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these finishes give the knife a striking appearance without compromising its everyday practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Hatsukokoro\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro is a Japanese knife brand based in Amagasaki, Hyogo Prefecture. Rather than producing all of its knives in a single workshop, Hatsukokoro works with a network of skilled blacksmiths, sharpeners and manufacturers across Japan, bringing together a diverse collection of steels, finishes and blade styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir range includes everything from accessible everyday knives to exceptional handcrafted pieces, with an emphasis on quality, performance and traditional Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVG10 is a stainless steel and relatively easy to maintain. Hand wash and dry the knife after use, avoid leaving it wet or soaking in the sink, and never put it in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid cutting through bones or frozen foods, and always use a suitable wooden or plastic chopping board to protect the fine cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMono Bubinga Wood Handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinished with a mono bubinga wood handle, bringing a warm, rich colour and distinctive natural grain to the knife. Bubinga is a dense hardwood valued for its durability and attractive appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a natural material, the colour and grain will vary slightly from knife to knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG10 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Damascus \/ Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mono Bubinga Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYou must be 18 or over to purchase this knife. Age verification will be required.\u003c\/span\u003e\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56411577549185,"sku":null,"price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-knife-210mm-7107131.jpg?v=1792869018","url":"https:\/\/www.communitycutlery.co.uk\/products\/hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-knife-210mm","provider":"Community Cutlery","version":"1.0","type":"link"}