{"product_id":"hatsukokoro-kumokage-kurouchi-damascus-sujihiki-knife-250mm","title":"Hatsukokoro Kumokage Kurouchi Damascus Sujihiki Knife 250mm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA traditional Japanese slicing knife from the Hatsukokoro Kumokage range, combining an Aogami #2 carbon steel core with reactive soft iron Damascus cladding and a rustic Kurouchi finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 250mm, the Sujihiki is designed for long, clean cuts through boneless meat and fish. Its narrow blade makes it particularly well suited to carving roasts, slicing steaks and preparing delicate portions of fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSujihiki – The Japanese Slicing Knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Sujihiki is a long, narrow Japanese slicing knife, designed to make smooth, precise cuts with minimal resistance. Its slender blade reduces contact with food, while the generous length allows larger ingredients to be sliced in a single, controlled motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticularly well suited to carving cooked meats, portioning boneless proteins and slicing fish, the Sujihiki is an excellent addition to a kitchen where precision and presentation matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAogami #2 (Blue Paper Steel)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAogami #2 is a traditional Japanese high-carbon steel, prized for its ability to take an exceptionally sharp edge and offer excellent edge retention. It is a popular choice among Japanese knife makers for its balance of cutting performance, toughness and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDamascus \u0026amp; Kurouchi Finish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features layered soft iron Damascus cladding, creating a distinctive pattern across the surface. This is complemented by a rustic Kurouchi finish, the dark, forge-finished surface traditionally left on Japanese blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination gives each knife a characterful appearance, with subtle variations in the pattern and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSan Mai Construction\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a traditional San Mai construction, with a hard Aogami #2 cutting core sandwiched between layers of softer iron. This provides support for the harder core while allowing the knife to retain a fine, sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike stainless-clad knives, both the carbon steel core and soft iron cladding are reactive and will develop a patina with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Hatsukokoro\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro is a Japanese knife brand based in Amagasaki, Hyogo Prefecture. Rather than producing all of its knives in a single workshop, Hatsukokoro works with a network of skilled blacksmiths, sharpeners and manufacturers across Japan, bringing together a diverse collection of steels, finishes and blade styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir range includes everything from accessible everyday knives to exceptional handcrafted pieces, with an emphasis on quality, performance and traditional Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSteel Care\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Aogami #2 core and soft iron cladding are reactive and require a little more attention than stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry thoroughly immediately after use, particularly after cutting acidic ingredients. Never leave the knife wet, soaking in water or put it in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA natural patina will develop across the blade over time, changing its appearance and adding to its character. This is completely normal and can help provide some protection against further oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCore Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aogami #2 (Blue Paper Steel)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft Iron Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Mai (3-Layer)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurouchi \/ Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYou must be 18 or over to purchase this knife. Age verification will be required.\u003c\/span\u003e\u003c\/p\u003e","brand":"H and K","offers":[{"title":"Default Title","offer_id":56413532750209,"sku":null,"price":204.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/hatsukokoro-kumokage-kurouchi-damascus-sujihiki-knife-250mm-9263000.jpg?v=1792869025","url":"https:\/\/www.communitycutlery.co.uk\/products\/hatsukokoro-kumokage-kurouchi-damascus-sujihiki-knife-250mm","provider":"Community Cutlery","version":"1.0","type":"link"}