{"product_id":"nakagawa-blue-1-damascus-gyuto-210mm","title":"Nakagawa  Blue #1 Damascus Gyuto 210mm","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch2\u003eNakagawa Blue #1 Damascus Gyuto Knife 210mm\u003c\/h2\u003e\n\u003cp\u003eA tall, elegant gyuto from Satoshi Nakagawa, forged with a Blue #1 carbon steel core and iron Damascus cladding. The 210mm blade gives plenty of usable length for everyday prep, while the broad profile adds knuckle clearance and a confident feel on the board.\u003c\/p\u003e\n\u003cp\u003eBlue #1 is a carbon steel known for taking a very fine edge. It is not stainless, so it will develop a patina with use and needs to be kept dry after washing. The iron Damascus cladding gives the blade a layered, low-contrast pattern across the face, adding texture and depth without feeling overly decorative.\u003c\/p\u003e\n\u003cp\u003eFinished with an ebony handle, this is a refined gyuto with a substantial profile, clean geometry, and a classic carbon-steel feel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGyuto – The Japanese Chef’s Knife\u003c\/h2\u003e\n\u003cp\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly, pointed tip, and a thin, precise grind, it excels at slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control, making it well suited to a wide range of everyday kitchen tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBlue #1 Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eBlue #1, also known as Aogami #1, is a high-carbon steel made for sharpness and edge retention. It can take a very fine edge and suits users who enjoy the feel and feedback of carbon steel. It is reactive, so it will form a natural patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIron Damascus Cladding\u003c\/h2\u003e\n\u003cp\u003eIron Damascus cladding gives the blade its layered pattern while supporting the hard carbon steel core. The iron outer layers are reactive, so they will darken and patina with use. Wipe the blade during prep, especially when cutting acidic ingredients, and dry thoroughly after washing to prevent rust.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEbony Handle\u003c\/h2\u003e\n\u003cp\u003eEbony is a dense, dark hardwood often used on higher-end Japanese knives. It gives the knife a clean, understated appearance and a solid feel in the hand, pairing well with the refined Damascus blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Blue #1 \/ Aogami #1\u003cbr\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Damascus\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony\u003cbr\u003e\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Wa Handle\u003cbr\u003e\u003cstrong\u003eHRC: 64\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\u003cstrong\u003eWeight: 136g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eThis is a carbon steel knife with reactive iron cladding. It will develop a patina over time and can rust if left wet. Wash by hand only, dry thoroughly after use, and do not put it in the dishwasher. Avoid leaving it wet on the board or in the sink.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAge Verification\u003c\/h2\u003e\n\u003cp\u003eYou must be 18 or over to purchase this knife. Age is verified at checkout and again by the courier upon delivery. The parcel must be received by someone over 18.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":55788899139969,"sku":null,"price":448.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/nakagawa-blue-1-damascus-gyuto-210mm-5416172.jpg?v=1783588653","url":"https:\/\/www.communitycutlery.co.uk\/products\/nakagawa-blue-1-damascus-gyuto-210mm","provider":"Community Cutlery","version":"1.0","type":"link"}