This whole range from Netherton Foundry is a real treat, it’s so nice to offer pans which look and perform superbly! They’re so nice these pans, we love the black finish, the way they feel to the touch and think the oak handles are superb, a really classy way of making the handles more usable and keeping the touch temperature lower during cooking.
- If you are cooking meat or fish – oil the food, not the pan
- Be patient; allow the food to cook before trying to turn it over.
- Don’t fry food straight from the fridge, allow it to come up to room temperature.
Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
- Use a hob the same size as the pan base, small rings WILL warp big pans.
- Never drop a hot pan into cold water. This will buckle it.
Weight 0.85kg, 8'' (20.0cm) rim diameter, 6" (15cm) base diameter, 2'' (5cm) pan height, 7½" (19cm) handle.
Diameter (at rim) - 20cm
Diameter (at base) - 15cm
Handle length - 19cm
Weight - 850g
Capacity (to rim) - 1.37lt
Netherton Foundry is a family owned business located in South Shropshire and what was the 18th Century's "Silicon Valley". Today the heavy iron and coal industries are all but gone and that corner of rural England returned to a much quieter way of life.
Inspired by the 18th and 19th centuries' Shropshire Iron masters, Netherton Foundry have been designing and making cookware for overt three decades, building quality products made from materials principally sourced from Shropshire and it's surrounding counties. Committed to reducing their impact on the planet by building products that will last from materials that they trust.
As with all of our iron and steel cookware, it must be dried after use, it will rust if left wet. If this does happen ( and it quite likely will from time to time, just rub it off with the green side of a dry scouring pad (or similar mild abrasive) and re-season.
Never put in the dishwasher!