{"product_id":"ohishi-blue-2-gyuto-210-kurouchi-tsuchime","title":"Ohishi Blue #2 Gyuto Knife 210mm Kurouchi Tsuchime","description":"\u003cp data-start=\"0\" data-end=\"362\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\"\u003eGyuto – The Japanese Chef’s Knife\u003c\/strong\u003e\u003cbr data-start=\"37\" data-end=\"40\"\u003eThe gyuto is the Japanese equivalent of the Western chef’s knife — a true all-rounder designed for versatility. With a gently curved edge and fine tip, it handles slicing, chopping, and rocking with ease. At 210mm, it offers an ideal balance of control and cutting length, making it a reliable daily driver in any kitchen.\u003c\/p\u003e\n\u003chr data-start=\"364\" data-end=\"367\"\u003e\n\u003cp data-start=\"369\" data-end=\"753\"\u003e\u003cstrong data-start=\"369\" data-end=\"426\"\u003eKurouchi \u0026amp; Tsuchime – Textured Blacksmith Finish\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eThis blade pairs a traditional kurouchi finish with a maru-tsuchime (rounded hammered) pattern. The dark forge-scale kurouchi retains the raw character of the forging process, while the rounded tsuchime dimples help reduce drag and minimise food sticking. A practical, workhorse finish with added depth and subtle variation.\u003c\/p\u003e\n\u003chr data-start=\"755\" data-end=\"758\"\u003e\n\u003cp data-start=\"760\" data-end=\"1090\"\u003e\u003cstrong data-start=\"760\" data-end=\"792\"\u003eOhishi – Sanjo Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003eOhishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. Typically a touch more robust than ultra-thin styles, they offer durability alongside strong cutting performance. Built for everyday use, they prioritise reliability and ease of maintenance.\u003c\/p\u003e\n\u003chr data-start=\"1092\" data-end=\"1095\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1125\"\u003eAogami #2 (Blue 2) Steel\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003eAogami #2 is a well-balanced high-carbon steel, capable of taking a very fine, keen edge while maintaining good toughness. It offers strong edge retention without being overly brittle, making it a dependable choice for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1405\"\u003eCarbon Steel Care\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eAs a carbon steel, Aogami #2 will develop a natural patina over time and can rust if left wet. Wipe dry after use and avoid prolonged exposure to moisture or acidic ingredients. With simple care, it will remain stable, sharp, and easy to maintain.\u003c\/p\u003e\n\u003chr data-start=\"1657\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1695\"\u003eHandle – Rosewood (Wa Handle)\u003c\/strong\u003e\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eFitted with a traditional rosewood wa handle, this knife is lightweight and well-balanced. The octagonal shape provides comfort and control, complementing the blade’s versatile, all-purpose design.\u003c\/p\u003e\n\u003chr data-start=\"1897\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1902\" data-end=\"2125\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1920\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1920\" data-end=\"1923\"\u003eBlade Length: 210mm\u003cbr data-start=\"1942\" data-end=\"1945\"\u003eBlade Height: Approx. 45–50mm\u003cbr data-start=\"1974\" data-end=\"1977\"\u003eSteel: Aogami #2 (Blue 2) Carbon Steel\u003cbr data-start=\"2015\" data-end=\"2018\"\u003eConstruction: San Mai\u003cbr data-start=\"2039\" data-end=\"2042\"\u003eFinish: Kurouchi, Maru-Tsuchime\u003cbr data-start=\"2073\" data-end=\"2076\"\u003eHandle: Rosewood Wa Handle\u003cbr data-start=\"2102\" data-end=\"2105\"\u003eOrigin: Sanjo, Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55489131872641,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-blue-2-gyuto-210-kurouchi-tsuchime-1248855.jpg?v=1775966369","url":"https:\/\/www.communitycutlery.co.uk\/products\/ohishi-blue-2-gyuto-210-kurouchi-tsuchime","provider":"Community Cutlery","version":"1.0","type":"link"}