{"product_id":"ohishi-vg10-gyuto-knife-240mm-tsuchime-1","title":"Ohishi VG10 Gyuto Knife 240mm Tsuchime","description":"\u003ch2\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOhishi\u003c\/span\u003e\u003c\/span\u003e – VG10 Tsuchime Gyuto 240mm\u003c\/h2\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eGyuto – The Japanese Chef’s Knife\u003c\/h3\u003e\n\u003cp\u003eThe gyuto is Japan’s take on the classic chef’s knife — designed as a genuine all-rounder. With a gentle curve through the belly and a fine, controllable tip, it handles slicing, chopping and light rocking with ease.\u003c\/p\u003e\n\u003cp\u003eCompared to most Western equivalents, it’s thinner and lighter, offering greater precision and a cleaner cutting feel on the board.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eSan Mai Construction – VG10 Core\u003c\/h3\u003e\n\u003cp\u003eThis knife is built using \u003cstrong\u003esan mai\u003c\/strong\u003e (three-layer) construction: a hard VG10 stainless core steel, clad in softer stainless outer layers.\u003c\/p\u003e\n\u003cp\u003eVG10 is a proven high-performance stainless steel. It takes a fine edge, holds it well, and offers strong corrosion resistance — making it a practical choice for busy home kitchens and professional environments alike.\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of steel that delivers performance without demanding constant attention.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eTsuchime Finish – Practical Texture\u003c\/h3\u003e\n\u003cp\u003eThe stamped \u003cstrong\u003etsuchime\u003c\/strong\u003e (hammered) finish creates shallow dimples across the blade face. These help reduce surface drag and minimise food sticking, particularly when slicing taller ingredients.\u003c\/p\u003e\n\u003cp\u003eIt also gives the knife a subtle, worked aesthetic — functional rather than decorative.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eOhishi – Balanced Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eCrafted in Echizen, Japan, Ohishi knives are designed to strike a sensible balance: good geometry, reliable heat treatment and straightforward maintenance.\u003c\/p\u003e\n\u003cp\u003eThey’re an excellent entry point into Japanese knives, but equally at home in a more established kit. Thin behind the edge, well finished, and robust enough for regular use.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eHandle – Rosewood\u003c\/h3\u003e\n\u003cp\u003eFitted with a traditional rosewood wa handle. Lightweight, comfortable and well balanced against the 240mm blade length.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eSteel Care\u003c\/h3\u003e\n\u003cp\u003e• Hand wash only — never dishwasher.\u003cbr\u003e• Dry thoroughly after use.\u003cbr\u003e• Use wooden or soft plastic boards.\u003cbr\u003e• Store safely in a block, on a magnetic rack, or in a saya.\u003cbr\u003e• Sharpen on whetstones as needed.\u003c\/p\u003e\n\u003cp\u003eVG10 is stainless and will resist rust, but good habits will always extend edge life and overall longevity.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eBlade shape — Gyuto\u003cbr\u003eMaker — Ohishi\u003cbr\u003eConstruction — San mai\u003cbr\u003eCore steel — VG10 stainless\u003cbr\u003eFinish — Tsuchime\u003cbr\u003eEdge grind — 50\/50\u003cbr\u003eHandle — Rosewood\u003c\/p\u003e\n\u003cp\u003eBlade length — 240mm\u003cbr\u003eTotal length — mm\u003cbr\u003eBlade height at heel — mm\u003cbr\u003eWeight — g\u003cbr\u003eSpine thickness at heel — 1.8mm\u003cbr\u003eThickness behind the edge — 0.3mm\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3\u003eAge Restriction\u003c\/h3\u003e\n\u003cp\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55919920480641,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/199A5E0A-36C4-4D2A-855B-4EDDD9F1CECD.jpg?v=1784968578","url":"https:\/\/www.communitycutlery.co.uk\/products\/ohishi-vg10-gyuto-knife-240mm-tsuchime-1","provider":"Community Cutlery","version":"1.0","type":"link"}