{"product_id":"ohishi-white-1-santoku-knife-165mm-suminagashi","title":"Ohishi White #1  Santoku Knife 165mm Suminagashi","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eOhishi White #1 Iron Clad Suminagashi Nakir Knife 135mm – Zelkova Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOhishi – Practical Japanese Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Sanjo City, Niigata Prefecture, Ohishi is part of the wider Nakaya \/ Akifusa knife range, producing accessible entry- and mid-tier Japanese knives in a variety of steels, blade shapes, and finishes.\u003c\/p\u003e\n\u003cp\u003eThe brand works with skilled makers and workshops across Japan, offering everything from stainless everyday knives to more traditional carbon steel blades with kurouchi, nashiji, and suminagashi finishes. Ohishi knives are a great choice for anyone looking for a well-made Japanese knife without moving straight into the highest-priced handmade ranges.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSantoku – The Japanese All-Rounder\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite #1 Steel – Fine Carbon Steel Edge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite #1, also known as Shirogami #1, is a high-carbon Japanese steel known for its very fine grain structure and keen edge potential. It is a simple carbon steel, prized for the sharp edge it can take and its responsive sharpening feel.\u003c\/p\u003e\n\u003cp\u003eIt is not stainless. The blade will develop a patina with use and can rust if left wet, so it should be wiped during prep and dried thoroughly after washing.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIron Clad – Reactive Traditional Construction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIron-clad knives feature a reactive iron outer layer over a hard core steel. The softer cladding acts as a shock absorber, helping protect the harder core during use.\u003c\/p\u003e\n\u003cp\u003eIt will develop a natural patina over time, but will rust quickly if left wet. Dry thoroughly after use, avoid prolonged contact with acidic foods, and wipe during prep to keep it in good condition.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuminagashi \/ Damascus – Layered Steel Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuminagashi means “floating ink” and refers to the flowing pattern created by layers of steel in the cladding. Often described as a type of Damascus finish, it gives the blade movement and depth, with each knife showing slight variation in the pattern.\u003c\/p\u003e\n\u003cp\u003eOn this knife, the suminagashi pattern is visible across the blade face, giving a refined layered look without feeling overly decorative.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Like It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a lovely compact petty with a very clean, precise feel. The White #1 core gives it strong sharpening potential, while the iron cladding and suminagashi finish bring a more traditional character to the blade.\u003c\/p\u003e\n\u003cp\u003eThe zelkova handle keeps the overall look warm and understated, balancing nicely with the brighter layered steel. A useful small knife with a lot more presence than a basic utility blade.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a carbon steel knife and should not be put in the dishwasher. Wash by hand only, wipe during prep, and dry thoroughly after washing. The blade will develop a natural patina with use.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Verification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAge is verified at checkout and again by the courier upon delivery. Someone over 18 must be available to receive the parcel.\u003c\/p\u003e\n\u003cp\u003e––––––––––––––––––––––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Shape: Petty\u003cbr\u003eBlade Length: 135mm\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eSteel: White #1 \/ Shirogami #1\u003cbr\u003eConstruction: San Mai\u003cbr\u003eCladding: Iron Clad\u003cbr\u003eFinish: Suminagashi \/ Damascus\u003cbr\u003eHandle: Zelkova\u003cbr\u003eHandle Type: Wa Handle\u003cbr\u003eHRC:\u003cbr\u003eBevel: Double Bevel\u003cbr\u003eWeight: 129g\u003cbr\u003eOverall Length: 310mm\u003c\/p\u003e\n\u003cp\u003eThickness hind edge: 0.30mm\u003c\/p\u003e\n\u003cp\u003eThickness at heel: 2.86mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55799694819713,"sku":null,"price":176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/ohishi-white-1-santoku-knife-165mm-suminagashi-3332278.jpg?v=1781351429","url":"https:\/\/www.communitycutlery.co.uk\/products\/ohishi-white-1-santoku-knife-165mm-suminagashi","provider":"Community Cutlery","version":"1.0","type":"link"}