{"product_id":"sakai-kikumori-bas-petty-135mm","title":"Sakai Kikumori BAS Petty Knife 135mm","description":"\u003cp data-start=\"115\" data-end=\"149\"\u003e\u003cstrong data-start=\"115\" data-end=\"149\"\u003eSakai Kikumori BAS Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"154\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"528\"\u003e\u003cstrong data-start=\"156\" data-end=\"185\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and highly versatile, it’s ideal for precision tasks such as peeling fruit, trimming herbs, preparing garnishes and working with smaller cuts of meat. A petty makes the perfect companion to a gyuto or santoku, filling the gap where control matters most.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"533\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"772\"\u003e\u003cstrong data-start=\"535\" data-end=\"576\"\u003eKurouchi – Rustic Blacksmith’s Finish\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eKurouchi is the dark, rustic finish left on the blade from the forging process. This textured surface offers a degree of protection while giving each knife a distinctive, handcrafted character.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"777\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1094\"\u003e\u003cstrong data-start=\"779\" data-end=\"819\"\u003eSakai Kikumori – Sakai Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eMade in Sakai, Osaka, \u003cstrong data-start=\"844\" data-end=\"885\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents over a century of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, their knives are known for precise geometry, excellent balance and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1099\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1143\"\u003eBlue Super (Aogami Super) Carbon Steel\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eBlue Super is a premium high-carbon steel with added alloying for exceptional edge retention, toughness and versatility. Favoured by serious cooks, it delivers outstanding cutting performance when cared for correctly.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1368\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1384\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1384\" data-end=\"1387\"\u003e• Hand wash immediately after use — never use a dishwasher\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• Dry thoroughly to prevent rust or discolouration\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e• Use wooden or rubberised chopping boards\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e• Store safely: block, rack or saya\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Strop regularly and sharpen with whetstones as needed\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Carbon steel will develop a patina over time — this is natural and protective\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1728\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1748\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e• Blade shape: Petty\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Maker: Sakai Kikumori\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e• Construction:\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e• Steel: Blue Super\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Handle: Walnut \u003cbr data-start=\"1817\" data-end=\"1820\"\u003e• Blade length: 135mm\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e• Total length:\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Blade height:\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e• Weight:\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e• Hardness (HRC):\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e• Blade finish: Kurouchi\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e• Edge grind:\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1944\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1946\" data-end=\"2192\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1965\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1965\" data-end=\"1968\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55368598847873,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/sakai-kikumori-bas-petty-135mm-7421302.jpg?v=1775966365","url":"https:\/\/www.communitycutlery.co.uk\/products\/sakai-kikumori-bas-petty-135mm","provider":"Community Cutlery","version":"1.0","type":"link"}