{"product_id":"tadafusa-blue-2-nakiri-knife-210mm-nashiji","title":"Tadafusa Blue #2 Gyuto Knife 210mm Nashiji","description":"\u003ch1\u003e\u003cspan\u003eTadafusa Blue #2 Gyuto Knife 210mm Nashiji\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIntroduction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Tadafusa Blue #2 Gyuto 210mm is an everyday Japanese chef's knife that combines a Blue #2 carbon steel core with practical stainless steel cladding and Tadafusa's distinctive nashiji finish. Designed for regular use, it offers excellent cutting performance, straightforward maintenance and the balance that makes a 210mm gyuto a favourite among both home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe gyuto is the Japanese equivalent of a Western chef's knife and is the most versatile shape in the kitchen. It is designed to handle almost every everyday cutting task, from chopping vegetables and herbs to slicing meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 210mm gyuto is widely regarded as the ideal size for most home cooks, offering plenty of cutting length while remaining agile and easy to control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eNashiji Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNashiji means \"pear skin\" in Japanese, referring to the softly textured finish across the blade. Sitting between rustic and refined, it offers subtle character while helping to reduce friction and improve food release. It's a practical finish that balances performance with a traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTadafusa\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased in Sanjo, Niigata — a region known for its long-standing blacksmithing tradition — Tadafusa produce knives that prioritise usability, consistency and value. Their blades are made with a focus on real kitchen performance: thin behind the edge, well heat treated and built to be used daily rather than kept for show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBlue #2 Steel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlue #2 (Aogami #2) is a carbon steel enriched with tungsten and chromium, offering improved wear resistance over simpler carbon steels. It takes a very fine edge and holds it well, while maintaining good toughness and sharpening ease. A well-balanced carbon steel — capable, dependable and widely respected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Shape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Blue #2 (Aogami #2)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eConstruction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — San Mai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCladding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Nashiji\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — 62–63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBevel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Double Bevel\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWash by hand with warm water and a mild detergent, then dry thoroughly after use. Never put the knife in a dishwasher or leave it soaking in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough the blade is stainless clad, the exposed Blue #2 cutting edge is carbon steel and will gradually develop a natural patina with use. Dry the edge promptly after washing, avoid prolonged contact with acidic foods, use a wooden or soft plastic chopping board and sharpen with whetstones as required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAge Verification\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAge is verified at checkout where required, and again by the courier on delivery where applicable. Someone over the age of 18 must be available to receive the parcel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55919959507329,"sku":null,"price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tadafusa-blue-2-gyuto-knife-210mm-nashiji-6916859.jpg?v=1785577328","url":"https:\/\/www.communitycutlery.co.uk\/products\/tadafusa-blue-2-nakiri-knife-210mm-nashiji","provider":"Community Cutlery","version":"1.0","type":"link"}