{"product_id":"tadafusa-sujihiki-240mm","title":"Tadafusa Sujihiki Knife 240mm","description":"\u003cp data-start=\"42\" data-end=\"398\"\u003e\u003cstrong data-start=\"42\" data-end=\"79\"\u003eSujihiki – Japanese Slicing Knife\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eThe sujihiki is designed for clean, precise slicing. With its long, narrow blade and minimal height, it reduces drag as it moves through meat and fish, allowing for smooth, single-draw cuts. Ideal for carving roasts, portioning proteins or preparing fish, it delivers neat, professional results with minimal tearing.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"403\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"735\"\u003e\u003cstrong data-start=\"405\" data-end=\"438\"\u003eNashiji – “Pear Skin” Texture\u003c\/strong\u003e\u003cbr data-start=\"438\" data-end=\"441\"\u003eNashiji translates as “pear skin”, referring to the softly textured finish across the blade. Sitting between rustic and refined, it offers subtle character while helping to reduce friction and improve food release. It’s a practical finish that balances performance with a traditional aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"740\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1113\"\u003e\u003cstrong data-start=\"742\" data-end=\"790\"\u003eTadafusa – Sanjo Craft, Everyday Performance\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eBased in Sanjo, Niigata — a region known for its long-standing blacksmithing tradition — Tadafusa produce knives that prioritise usability, consistency and value. Their blades are made with a focus on real kitchen performance: thin behind the edge, well heat treated and built to be used daily rather than kept for show.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1118\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1178\"\u003eBlue #2 (Aogami #2) – Carbon Steel with Edge Stability\u003c\/strong\u003e\u003cbr data-start=\"1178\" data-end=\"1181\"\u003eBlue #2 is a carbon steel enriched with tungsten and chromium, offering improved wear resistance over simpler carbon steels. It takes a very fine edge and holds it well, while maintaining good toughness and sharpening ease. A well-balanced carbon steel — capable, dependable and widely respected.\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1482\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e• Hand wash only — never use a dishwasher\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e• Dry immediately and thoroughly after use\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e• Carbon steel will develop a natural patina over time — this is normal and protective\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Avoid prolonged contact with acidic foods\u003cbr data-start=\"1722\" data-end=\"1725\"\u003e• Use wooden or soft plastic chopping boards\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Store safely: knife block, magnetic rack or saya\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e• Sharpen with whetstones for best results\u003c\/p\u003e\n\u003cp data-start=\"1871\" data-end=\"1874\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1876\" data-end=\"1894\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1894\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1896\" data-end=\"2281\"\u003e• Blade shape: Sujihiki\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e• Maker: Tadafusa\u003cbr data-start=\"1939\" data-end=\"1942\"\u003e• Region: Sanjo, Niigata\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e• Blade construction: San Mai (stainless clad)\u003cbr data-start=\"2015\" data-end=\"2018\"\u003e• Core steel: Blue #2 (Aogami #2)\u003cbr data-start=\"2051\" data-end=\"2054\"\u003e• Cladding: Stainless steel\u003cbr data-start=\"2081\" data-end=\"2084\"\u003e• Blade length: 240mm\u003cbr data-start=\"2105\" data-end=\"2108\"\u003e• Blade height at heel:\u003cbr data-start=\"2131\" data-end=\"2134\"\u003e• Weight:\u003cbr data-start=\"2143\" data-end=\"2146\"\u003e• HRC: ~62–63\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e• Blade finish: Nashiji\u003cbr data-start=\"2185\" data-end=\"2188\"\u003e• Edge grind: Double bevel\u003cbr data-start=\"2214\" data-end=\"2217\"\u003e• Thickness behind the edge: Thin\u003cbr data-start=\"2250\" data-end=\"2253\"\u003e• Spine thickness at heel:\u003c\/p\u003e\n\u003chr data-start=\"2283\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2288\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2307\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"2307\" data-end=\"2310\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477915844993,"sku":null,"price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tadafusa-sujihiki-240mm-8980061.jpg?v=1775138005","url":"https:\/\/www.communitycutlery.co.uk\/products\/tadafusa-sujihiki-240mm","provider":"Community Cutlery","version":"1.0","type":"link"}