{"product_id":"teruyasa-fujiwara-denka-petty-120mm","title":"Teruyasa Fujiwara Denka Super Blue Petty Knife 120mm Kurouchi","description":"\u003ch2 data-end=\"297\" data-start=\"268\"\u003eFujiwara Denka Petty 120mm\u003c\/h2\u003e\n\u003cp data-end=\"594\" data-start=\"299\"\u003eThe Denka series represents the most performance-focused expression of Fujiwara’s craft. Forged from Super Blue (Aogami Super) carbon steel — referred to by Fujiwara as Chigusa-kō — and hardened to a high level, the Denka delivers exceptional edge retention with a crisp, assertive cutting feel.\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"596\"\u003eAt 180mm, this gyuto offers compact precision with serious cutting authority. Agile and responsive on the board, it suits cooks who prefer a shorter blade without compromising performance.\u003c\/p\u003e\n\u003cp data-end=\"859\" data-start=\"786\"\u003eLike all Fujiwara knives, it is built first and foremost for how it cuts.\u003c\/p\u003e\n\u003chr data-end=\"864\" data-start=\"861\"\u003e\n\u003ch3 data-end=\"909\" data-start=\"866\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-end=\"1006\" data-start=\"911\"\u003eFujiwara Denka knives prioritise steel performance and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1008\"\u003e• Tool marks and visual irregularities are normal\u003cbr data-end=\"1060\" data-start=\"1057\"\u003e• Bevel polish may vary\u003cbr data-end=\"1086\" data-start=\"1083\"\u003e• Spine and choil finishing may be minimal\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e• Each knife will differ slightly\u003c\/p\u003e\n\u003cp data-end=\"1261\" data-start=\"1168\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1263\"\u003eDenka knives are hardened to a high level and are less forgiving than softer steels. Proper technique and maintenance are essential.\u003c\/p\u003e\n\u003cp data-end=\"1495\" data-start=\"1397\"\u003eBest suited to experienced users comfortable sharpening and caring for high-hardness carbon steel.\u003c\/p\u003e\n\u003chr data-end=\"1500\" data-start=\"1497\"\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1502\"\u003eSteel \u0026amp; Heat Treatment\u003c\/h3\u003e\n\u003cp data-end=\"1703\" data-start=\"1530\"\u003eAogami Super (Super Blue steel) is a high-carbon steel alloyed with tungsten and molybdenum, increasing wear resistance and edge retention compared to simpler carbon steels.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1705\"\u003eIn the Denka series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-end=\"1956\" data-start=\"1769\"\u003e• Excellent edge retention\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e• Strong, aggressive bite through dense produce and proteins\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e• Greater wear resistance than White steels\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e• High performance stability for a carbon blade\u003c\/p\u003e\n\u003cp data-end=\"2048\" data-start=\"1958\"\u003eThe trade-off is reduced tolerance to twisting cuts, bone, frozen food, or lateral stress.\u003c\/p\u003e\n\u003cp data-end=\"2156\" data-start=\"2050\"\u003eUsed correctly, the Denka rewards disciplined technique with long-lasting, high-level cutting performance.\u003c\/p\u003e\n\u003chr data-end=\"2161\" data-start=\"2158\"\u003e\n\u003ch3 data-end=\"2190\" data-start=\"2163\"\u003eGeometry \u0026amp; Cutting Feel\u003c\/h3\u003e\n\u003cp data-end=\"2227\" data-start=\"2192\"\u003eThe Denka 180mm typically features:\u003c\/p\u003e\n\u003cp data-end=\"2396\" data-start=\"2229\"\u003e• Noticeable distal taper\u003cbr data-end=\"2257\" data-start=\"2254\"\u003e• Thin edge geometry\u003cbr data-end=\"2280\" data-start=\"2277\"\u003e• Strong engagement through vegetables and proteins\u003cbr data-end=\"2334\" data-start=\"2331\"\u003e• Convex grind characteristics that assist with food release\u003c\/p\u003e\n\u003chr data-end=\"2470\" data-start=\"2467\"\u003e\n\u003ch3 data-end=\"2498\" data-start=\"2472\"\u003e Petty – Compact Precision\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003chr data-end=\"2470\" data-start=\"2467\"\u003e\n\u003ch3 data-end=\"2498\" data-start=\"2472\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-end=\"2509\" data-start=\"2500\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-end=\"2649\" data-start=\"2511\"\u003e• You sharpen your own knives\u003cbr data-end=\"2543\" data-start=\"2540\"\u003e• You value edge retention and cutting authority\u003cbr data-end=\"2594\" data-start=\"2591\"\u003e• You prioritise performance over cosmetic refinement\u003c\/p\u003e\n\u003cp data-end=\"2673\" data-start=\"2651\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-end=\"2796\" data-start=\"2675\"\u003e• You prefer stainless or low-maintenance steels\u003cbr data-end=\"2726\" data-start=\"2723\"\u003e• You want refined fit and finish\u003cbr data-end=\"2762\" data-start=\"2759\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-end=\"2801\" data-start=\"2798\"\u003e\n\u003ch3 data-end=\"2811\" data-start=\"2803\"\u003eCare\u003c\/h3\u003e\n\u003cp data-end=\"2965\" data-start=\"2813\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-end=\"2881\" data-start=\"2878\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-end=\"2935\" data-start=\"2932\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-end=\"2998\" data-start=\"2967\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-end=\"3018\" data-start=\"3000\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-end=\"3244\" data-start=\"3020\"\u003eBlade length – 120mm\u003cbr data-end=\"3043\" data-start=\"3040\"\u003eSteel – Super Blue (Aogami Super \/ Chigusa-kō) carbon steel core\u003cbr data-end=\"3110\" data-start=\"3107\"\u003eCladding – Stainless \u003cbr data-end=\"3144\" data-start=\"3141\"\u003eConstruction – San-mai\u003cbr data-end=\"3169\" data-start=\"3166\"\u003eHandle – Pakkawood\u003cbr data-end=\"3201\" data-start=\"3198\"\u003eFinish – Kurouchi\u003cbr data-end=\"3228\" data-start=\"3225\"\u003eOrigin – Japan\u003c\/p\u003e\n\u003cp data-end=\"3277\" data-start=\"3246\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55312318529921,"sku":null,"price":468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-denka-petty-120mm-1390678.jpg?v=1772710596","url":"https:\/\/www.communitycutlery.co.uk\/products\/teruyasa-fujiwara-denka-petty-120mm","provider":"Community Cutlery","version":"1.0","type":"link"}