{"product_id":"teruyasa-fujiwara-maboroshi-white-1-gyuto-180mm-migaki","title":"Teruyasa Fujiwara Maboroshi White #1 Gyuto Knife 180mm Migaki","description":"\u003ch2 data-start=\"348\" data-end=\"381\"\u003eFujiwara Maboroshi Gyuto 180mm\u003c\/h2\u003e\n\u003cp data-start=\"383\" data-end=\"524\"\u003eThe Fujiwara Maboroshi series is built with one clear intention: uncompromising cutting performance rooted in traditional carbon steel craft.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"773\"\u003eForged from White #1 carbon steel with a stainless cladding, the Maboroshi delivers exceptional sharpness potential and an immediate, tactile cutting feel. It is a knife chosen for how it performs on the board — not how it looks in a display case.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"959\"\u003eThe 180mm gyuto is a true all-rounder. Long enough for confident protein work, agile enough for everyday prep, and capable of extremely fine edge refinement for precise vegetable work.\u003c\/p\u003e\n\u003chr data-start=\"961\" data-end=\"964\"\u003e\n\u003ch3 data-start=\"966\" data-end=\"1009\"\u003eImportant – Please Read Before Purchase\u003c\/h3\u003e\n\u003cp data-start=\"1011\" data-end=\"1096\"\u003eFujiwara knives prioritise steel quality and heat treatment over cosmetic refinement.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1297\"\u003e• Finish is intentionally utilitarian\u003cbr data-start=\"1135\" data-end=\"1138\"\u003e• Tool marks, uneven bevel polish, and minor visual irregularities are normal\u003cbr data-start=\"1215\" data-end=\"1218\"\u003e• Spine and choil may not be highly rounded\u003cbr data-start=\"1261\" data-end=\"1264\"\u003e• Each knife will vary slightly\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1392\"\u003eThese characteristics are part of the maker’s approach and do not affect cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1498\"\u003eThis knife is best suited to users comfortable maintaining carbon steel and sharpening their own knives.\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1528\"\u003eSteel \u0026amp; Performance\u003c\/h3\u003e\n\u003cp data-start=\"1530\" data-end=\"1691\"\u003eWhite #1 is a very pure carbon steel known for its ability to take an exceptionally fine edge. In the Maboroshi series it is hardened to a high level, producing:\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1847\"\u003e• Excellent edge retention for a simple carbon steel\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e• Crisp, aggressive bite on vegetables and proteins\u003cbr data-start=\"1799\" data-end=\"1802\"\u003e• Outstanding feedback on sharpening stones\u003c\/p\u003e\n\u003cp data-start=\"1849\" data-end=\"1976\"\u003eAs with all high-performance carbon steels, care and proper technique are essential. Avoid twisting cuts, frozen food, or bone.\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2002\"\u003eGeometry \u0026amp; Feel\u003c\/h3\u003e\n\u003cp data-start=\"2004\" data-end=\"2043\"\u003eThe Maboroshi 180mm typically features:\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2202\"\u003e• Noticeable distal taper\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e• Thin edge geometry\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e• Strong cutting engagement through dense produce\u003cbr data-start=\"2145\" data-end=\"2148\"\u003e• Convex grind characteristics that aid food release\u003c\/p\u003e\n\u003cp data-start=\"2204\" data-end=\"2304\"\u003eIt feels direct, precise, and mechanically honest on the board — a knife that rewards confident use.\u003c\/p\u003e\n\u003chr data-start=\"2306\" data-end=\"2309\"\u003e\n\u003ch3 data-start=\"2311\" data-end=\"2337\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2002\"\u003e Gyoto - \u003cspan\u003eThe Japanese Chef’s Knife\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2306\" data-end=\"2309\"\u003e\n\u003ch3 data-start=\"2311\" data-end=\"2337\"\u003eIs This Right For You?\u003c\/h3\u003e\n\u003cp data-start=\"2339\" data-end=\"2348\"\u003eIdeal if:\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2487\"\u003e• You sharpen your own knives\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e• You value performance over cosmetic perfection\u003cbr data-start=\"2430\" data-end=\"2433\"\u003e• You enjoy the character and patina of carbon steel\u003c\/p\u003e\n\u003cp data-start=\"2489\" data-end=\"2511\"\u003ePossibly not ideal if:\u003c\/p\u003e\n\u003cp data-start=\"2513\" data-end=\"2633\"\u003e• You prefer stainless, low-maintenance knives\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e• You want flawless fit and finish\u003cbr data-start=\"2596\" data-end=\"2599\"\u003e• You are new to Japanese knives\u003c\/p\u003e\n\u003chr data-start=\"2635\" data-end=\"2638\"\u003e\n\u003ch3 data-start=\"2640\" data-end=\"2648\"\u003eCare\u003c\/h3\u003e\n\u003cp data-start=\"2650\" data-end=\"2802\"\u003eCarbon steel will react with food and develop a patina over time.\u003cbr data-start=\"2715\" data-end=\"2718\"\u003eWipe dry immediately after use and never leave wet.\u003cbr data-start=\"2769\" data-end=\"2772\"\u003eHand wash only. No dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"2804\" data-end=\"2835\"\u003e–––––––––––––––––––––––––––––––\u003c\/p\u003e\n\u003ch3 data-start=\"2837\" data-end=\"2855\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp data-start=\"2857\" data-end=\"3068\"\u003eBlade length – 180mm\u003cbr data-start=\"2877\" data-end=\"2880\"\u003eSteel – White #1 carbon steel core\u003cbr data-start=\"2914\" data-end=\"2917\"\u003eCladding – Stainless\u003cbr data-start=\"2937\" data-end=\"2940\"\u003eConstruction – San-mai\u003cbr data-start=\"2962\" data-end=\"2965\"\u003eHandle – Yo Pakkawood\u003cbr data-start=\"2994\" data-end=\"2997\"\u003eFinish – Migaki\u003cbr data-start=\"3049\" data-end=\"3052\"\u003eOrigin – Japan\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477837169025,"sku":null,"price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/teruyasa-fujiwara-maboroshi-gyuto-210mm-6696556.jpg?v=1772710553","url":"https:\/\/www.communitycutlery.co.uk\/products\/teruyasa-fujiwara-maboroshi-white-1-gyuto-180mm-migaki","provider":"Community Cutlery","version":"1.0","type":"link"}