{"product_id":"the-anatomy-of-a-japanese-knife","title":"The Anatomy of a Japanese knife","description":"\u003cp data-start=\"54\" data-end=\"120\"\u003e\u003cstrong data-start=\"54\" data-end=\"120\"\u003eThe Anatomy of a Japanese Knife – Helen Symonds \u0026amp; Tom Saunders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"342\"\u003eA thoughtful and beautifully illustrated guide to understanding Japanese kitchen knives, \u003cem data-start=\"211\" data-end=\"244\"\u003eThe Anatomy of a Japanese Knife\u003c\/em\u003eexplores the tools, materials and craftsmanship behind some of the world’s most respected blades.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"650\"\u003eWritten by Helen Symonds and Tom Saunders, the book breaks down the key elements that define a Japanese knife — from blade shapes and steels to grinding, finishing and handle construction. Clear diagrams and photography help explain how each part of the knife contributes to its performance in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"890\"\u003eAlongside the technical aspects, the book also looks at the traditions and craft culture that surround Japanese knife making, offering readers a deeper appreciation of the skills and processes involved in producing these remarkable tools.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1094\"\u003eWhether you're choosing your first Japanese knife or simply want to understand the tools you already use, this book provides an accessible and engaging introduction to the anatomy of the Japanese blade.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55391715197313,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/the-anatomy-of-a-japanese-knife-8027605.jpg?v=1772817622","url":"https:\/\/www.communitycutlery.co.uk\/products\/the-anatomy-of-a-japanese-knife","provider":"Community Cutlery","version":"1.0","type":"link"}