{"product_id":"tsunehisa-nawame-aus10-nakiri-165mm-damascus","title":"Tsunehisa Nawame AUS10 Nakiri Knife 165mm Damascus","description":"\u003cp data-start=\"183\" data-end=\"496\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eTsunehisa produces reliable, well-priced Japanese kitchen knives designed for consistent, everyday performance. Their blades combine modern steels with practical grinds and straightforward finishes, making them a popular choice among home cooks and professionals who want quality without pretence.\u003c\/p\u003e\n\u003chr data-start=\"498\" data-end=\"501\"\u003e\n\u003cp data-start=\"503\" data-end=\"888\"\u003e\u003cstrong data-start=\"503\" data-end=\"535\"\u003eNakiri – The Vegetable Knife\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eThe nakiri is a double-bevel vegetable knife designed for efficient prep. With a flat edge profile and squared-off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking.\u003c\/p\u003e\n\u003chr data-start=\"890\" data-end=\"893\"\u003e\n\u003cp data-start=\"895\" data-end=\"1124\"\u003e\u003cstrong data-start=\"895\" data-end=\"922\"\u003eAUS10 – Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eAUS10 is a Japanese stainless steel known for balancing edge retention, toughness, and ease of sharpening. It takes a fine edge and holds it well, while remaining relatively forgiving in daily use.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1241\"\u003eIn use, that translates to:\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e• A stable, fine edge\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e• Good corrosion resistance\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e• Straightforward maintenance\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1528\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1283\"\u003eDamascus – Layered Construction\u003c\/strong\u003e\u003cbr data-start=\"1283\" data-end=\"1286\"\u003eThe blade features layered damascus cladding, visible in the flowing pattern across the surface. This sits over the core steel, adding durability and reducing reactivity along the blade faces. Each knife will show slight variation in pattern.\u003c\/p\u003e\n\u003chr data-start=\"1530\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1552\"\u003eNawame Finish\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eThe “nawame” pattern gives the blade a distinctive, directional texture across the surface. It adds visual interest while subtly breaking up contact between the blade and ingredients during cutting.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1777\"\u003eSpecification\u003c\/strong\u003e\u003cbr data-start=\"1777\" data-end=\"1780\"\u003eBlade Length: 165mm\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eBlade Height: ~50mm\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eSteel: AUS10 (stainless)\u003cbr data-start=\"1848\" data-end=\"1851\"\u003eConstruction: San Mai (damascus clad)\u003cbr data-start=\"1888\" data-end=\"1891\"\u003eFinish: Nawame damascus\u003cbr data-start=\"1914\" data-end=\"1917\"\u003eHandle: Octagonal wa handle\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eBevel: Double bevel\u003c\/p\u003e\n\u003chr data-start=\"1970\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2190\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1983\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eHand wash only. Dry thoroughly after use. Although stainless, it should not be left wet for extended periods. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2217\"\u003eAge Verification\u003c\/strong\u003e\u003cbr data-start=\"2217\" data-end=\"2220\"\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55567493366145,"sku":null,"price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-nawame-aus10-nakiri-165mm-damascus-4080190.jpg?v=1778368945","url":"https:\/\/www.communitycutlery.co.uk\/products\/tsunehisa-nawame-aus10-nakiri-165mm-damascus","provider":"Community Cutlery","version":"1.0","type":"link"}