{"product_id":"tsunehisa-tsuchime-petty-135mm-1","title":"Tsunehisa AUS10 Petty Knife 135mm Tsuchime","description":"\u003cp data-start=\"133\" data-end=\"167\"\u003e\u003cstrong data-start=\"133\" data-end=\"167\"\u003eTsunehisa Tsuchime Petty 135mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"522\"\u003e\u003cstrong data-start=\"169\" data-end=\"198\"\u003ePetty – Compact Precision\u003c\/strong\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003eThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"527\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"865\"\u003e\u003cstrong data-start=\"529\" data-end=\"559\"\u003eTsuchime – Hammered Finish\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eTsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"870\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1185\"\u003e\u003cstrong data-start=\"872\" data-end=\"885\"\u003eTsunehisa\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eTsunehisa produces reliable, well-priced Japanese kitchen knives designed for consistent, everyday performance. Their blades combine modern steels with practical grinds and straightforward finishes, making them a popular choice among home cooks and professionals who want quality without pretence.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1190\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1200\"\u003eAUS8\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eAUS8 — Accessible stainless steel offering dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1274\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1290\"\u003eSteel Care\u003c\/strong\u003e\u003cbr data-start=\"1290\" data-end=\"1293\"\u003e• Always hand wash immediately after use — never in the dishwasher.\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e• Dry completely with a towel to prevent rust or discolouration.\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Use wooden or soft plastic chopping boards to preserve the edge.\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e• Store safely — in a knife block, magnetic rack or saya cover.\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Sharpen regularly using whetstones for best long-term performance.\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Carbon steels will form a patina over time — this is normal and protective.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1718\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1738\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Blade shape: Petty\u003cbr data-start=\"1761\" data-end=\"1764\"\u003e• Maker: Tsunehisa\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Steel: AUS8\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e• Blade length: 135mm\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e• Blade finish: Tsuchime\u003cbr data-start=\"1849\" data-end=\"1852\"\u003e• Construction: Mono Steel\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1885\"\u003e–––\u003c\/p\u003e\n\u003cp data-start=\"1887\" data-end=\"2137\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1906\"\u003eAge Restriction\u003c\/strong\u003e\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eYou must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and may withhold delivery if suitable proof is not provided.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55020791464321,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsunehisa-tsuchime-petty-135mm-5207528.jpg?v=1772710592","url":"https:\/\/www.communitycutlery.co.uk\/products\/tsunehisa-tsuchime-petty-135mm-1","provider":"Community Cutlery","version":"1.0","type":"link"}