{"product_id":"tsutomu-kajiwara-blue-2-damascus-santoku","title":"Tsutomu Kajiwara Blue #2 Santoku Knife 165mm Damascus","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTsutomu Kajiwara Blue #2 Damascus Santoku 165mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku – The Japanese All-Rounder\u003c\/strong\u003e\u003cbr\u003eSantoku translates to “three virtues”, referring to its suitability for meat, fish, and vegetables. With a flatter edge profile and a relatively low tip, it naturally suits push cutting and straight up-and-down chopping. Typically shorter and slightly taller than a gyuto, it offers good board contact and control, making it well suited to a wide range of everyday kitchen tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDamascus – Layered Construction\u003c\/strong\u003e\u003cbr\u003eDamascus cladding is created by forging together multiple layers of steel, resulting in the flowing patterns visible across the blade. In this case, it sits over a Blue #2 core, adding a layer of protection while still leaving the blade reactive. Each knife will show slight variation in pattern.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBlue #2 (Aogami #2) – Balanced Carbon Steel\u003c\/strong\u003e\u003cbr\u003eBlue #2 is a traditional Japanese carbon steel that balances edge retention with ease of sharpening. It holds an edge longer than White steel while still responding well on whetstones.\u003c\/p\u003e\n\u003cp\u003eIn use, that translates to:\u003cbr\u003e• A fine, stable edge\u003cbr\u003e• Longer intervals between sharpening\u003cbr\u003e• A slightly more forgiving feel than very pure carbon steels\u003c\/p\u003e\n\u003cp\u003eAs with all carbon steels, it will develop a patina over time and should be dried thoroughly after use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSan Mai – Three-Layer Construction\u003c\/strong\u003e\u003cbr\u003eConstructed using san mai, with a hard Blue #2 core steel clad in softer iron. This adds toughness and shock resistance while allowing the core steel to take a fine edge. The iron cladding is reactive and will develop a patina with use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Like It\u003c\/strong\u003e\u003cbr\u003eA well-balanced santoku with the added durability of Blue #2. The Damascus cladding gives it a bit more presence on the board, while the core steel keeps things practical for regular use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003cbr\u003eBlade Length: 165mm\u003cbr\u003eBlade Height: ~45–48mm\u003cbr\u003eSteel: Blue #2 (carbon steel)\u003cbr\u003eConstruction: San Mai (iron clad, damascus finish)\u003cbr\u003eFinish: Damascus\u003cbr\u003eHandle: Rosewood\u003cbr\u003eBevel: Double bevel\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003eHand wash only. Dry thoroughly after use. As an iron-clad carbon steel knife, it will develop a natural patina and can rust if left wet. Wipe during use, especially when working with acidic ingredients. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAge Verification\u003c\/strong\u003e\u003cbr\u003eThis is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.\u003c\/p\u003e\n\u003chr\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55354519814529,"sku":null,"price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/tsutomu-kajiwara-blue-2-santoku-knife-165mm-damascus-4703508.jpg?v=1784417667","url":"https:\/\/www.communitycutlery.co.uk\/products\/tsutomu-kajiwara-blue-2-damascus-santoku","provider":"Community Cutlery","version":"1.0","type":"link"}