{"product_id":"wakui-toshihiro-sujihiji-240mm","title":"Wakui Toshihiro Damascus Sujihiki Knife 240mm","description":"\u003cp data-end=\"174\" data-start=\"131\"\u003e\u003cstrong data-end=\"174\" data-start=\"131\"\u003eWakui Toshihiro Damascus Sujihiki 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"179\" data-start=\"176\"\u003e\n\u003cp data-end=\"544\" data-start=\"181\"\u003e\u003cstrong data-end=\"218\" data-start=\"181\"\u003eSujihiki – Japanese Slicing Knife\u003c\/strong\u003e\u003cbr data-end=\"221\" data-start=\"218\"\u003eThe sujihiki is Japan’s answer to the carving knife — long, narrow, and designed for clean, single-direction cuts. Its extended blade length reduces drag, allowing you to slice proteins in one smooth motion without sawing. Ideal for meat and fish, it produces neat, precise slices while preserving texture and presentation.\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"546\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"566\"\u003e\u003cstrong data-end=\"601\" data-start=\"566\"\u003eDamascus – Layered Steel Finish\u003c\/strong\u003e\u003cbr data-end=\"604\" data-start=\"601\"\u003eThe Damascus finish is created by layering multiple steels together, then revealing the flowing pattern through grinding and polishing. On this knife, the cladding is carbon steel, giving it a more traditional, fully reactive construction. Each blade carries its own unique pattern, developing further character as it patinas with use.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"941\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"961\"\u003e\u003cstrong data-end=\"1002\" data-start=\"961\"\u003eWakui Toshihiro – Sanjo Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"1005\" data-start=\"1002\"\u003eWakui Toshihiro is a highly respected blacksmith working out of Sanjo, Niigata — a region known for robust, performance-focused blades. His knives are defined by clean forging, excellent heat treatment, and precise grinds that prioritise cutting feel above all else. Typically thin behind the edge with a confident spine, Wakui’s work strikes a rare balance between durability and refined cutting performance.\u003c\/p\u003e\n\u003cp data-end=\"1434\" data-start=\"1416\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"1740\" data-start=\"1436\"\u003e\u003cstrong data-end=\"1498\" data-start=\"1436\"\u003eAogami #2 (Blue 2) Steel – Carbon Damascus Cladding \u0026amp; Care\u003c\/strong\u003e\u003cbr data-end=\"1501\" data-start=\"1498\"\u003eAogami #2 is a high-carbon steel known for its excellent balance of sharpness, edge retention, and toughness. It takes a very fine edge with ease and holds it well, making it a dependable choice for both precise slicing and general prep.\u003c\/p\u003e\n\u003cp data-end=\"2135\" data-start=\"1742\"\u003eThis knife features a fully reactive carbon steel Damascus cladding over the core. The softer outer layers act as a shock absorber, helping protect the harder core during use. Both core and cladding will develop a natural patina over time and will rust quickly if left wet. Dry thoroughly after use, avoid prolonged contact with acidic foods, and wipe during prep to keep it in good condition.\u003c\/p\u003e\n\u003cp data-end=\"2155\" data-start=\"2137\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2459\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2171\" data-start=\"2157\"\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr data-end=\"2174\" data-start=\"2171\"\u003eAs a fully reactive carbon steel construction, this knife requires a little more attention in day-to-day use. Rinse and dry after use, never leave it wet, and store in a dry environment. Use a wooden or rubber board and avoid twisting or scraping with the edge to maintain performance.\u003c\/p\u003e\n\u003cp data-end=\"2479\" data-start=\"2461\"\u003e––––––––––––––––––\u003c\/p\u003e\n\u003cp data-end=\"2697\" data-start=\"2481\"\u003e\u003cstrong data-start=\"37\" data-end=\"55\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"55\" data-end=\"58\"\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cspan\u003eBlade Shape: Sujihiki\u003c\/span\u003e\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cspan\u003eSteel: Aogami #2 (Blue 2) Carbon Steel Core\u003c\/span\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cspan\u003eConstruction: San Mai (carbon steel Damascus clad)\u003c\/span\u003e\u003cbr data-start=\"200\" data-end=\"203\"\u003e\u003cspan\u003eFinish: Damascus\u003c\/span\u003e\u003cbr data-start=\"219\" data-end=\"222\"\u003e\u003cspan\u003eHandle: Ebony Wa Handle\u003c\/span\u003e\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cspan\u003eOrigin: Sanjo, Niigata, Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"Community Cutlery","offers":[{"title":"Default Title","offer_id":55477915222401,"sku":null,"price":528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/4970\/3819\/files\/wakui-toshihiro-damascus-sujihiki-240mm-6859008.jpg?v=1776628954","url":"https:\/\/www.communitycutlery.co.uk\/products\/wakui-toshihiro-sujihiji-240mm","provider":"Community Cutlery","version":"1.0","type":"link"}