Chef Knives & Gyutos

Chef’s Knives & Gyutos – The All-Purpose Blades

From everyday prep to professional cooking, chef’s knives and gyutos are the ultimate all-rounders — built for chopping, slicing, dicing, and mincing with ease.

Chef’s Knives – The Western classic: strong, balanced, and ready for any task.
Gyutos – The Japanese equivalent: thinner, lighter, and sharper for precise, effortless cutting.

Perfect for: meat, fish, vegetables, herbs — one dependable, do-everything knife.