5 handmade japanese santokus with a hammered or blackened finish, the japanese all round kitchen knife

Santokus, Bunkas & Nakiris

Bring precision, versatility and beutiful Japanese craftsmanship to your kitchen with our collection of Santoku, Bunka, and Nakiri knives, made with carbon or high-carbon stainless steel blades for excellent sharpenability and edge retention.

  • Santoku Knives – The “three virtues” knife, designed for slicing, dicing, and mincing vegetables, meat, and fish.
  • Bunka Knives – Japanese all-rounders ideal for precision chopping, slicing, with a pointed tip for fine work.
  • Nakiri Knives – Straight-edged vegetable knives for clean, effortless cuts.

Perfect For

  • Preparing vegetables, fruits, and herbs
  • Precision slicing, chopping, and dicing