Man using a chef’s knife to chop fresh cauliflower on a wooden cutting board.

Chef Knives & Gyutos

From everyday prep to professional cooking, Chef’s Knives and Gyutos are the ultimate all-purpose blades—perfect for chopping, slicing, dicing, and mincing they are the one knife to do it all.

  • Chef’s Knives – The Western all-rounder, ideal for chopping vegetables, slicing meat, and tackling almost any kitchen task.
  • Gyutos – The Japanese equivalent of a chef’s knife, with a thinner, sharper profile for ultra-precise cutting and effortless slicing.

Perfect For

  • Chopping, slicing, dicing, and mincing
  • Meat, fish, vegetables, and herbs
  • Cooks who want one dependable, do-everything knife