We're really into this range from Yu Kurosaki, with his trademark offset blade and kiritsuke tip they look the part. A closer look reveals a subtle Nashiji finished hira (flat side of the knife) and a more refined Kireha (blade road - ground towards the cutting edge). It feels great in the hand and performs beautifully.
Made from Takefu's new XEOS stainless steel, which, is said to be "A new steel grade that heralds the dawn of a new stage in cutlery, developed to combine corrosion resistance and hardness" closer approximating the benefits of a high grade carbon steel.
The sujihiki is the Japanese answer to the Western carving knife — a long, slender blade designed for effortless slicing of meat, fish, and poultry. With its narrow profile and razor-sharp edge, the sujihiki reduces friction as it glides through food, helping you achieve clean, even cuts that preserve both flavour and presentation.
Whether you’re carving a roast, portioning sashimi, or preparing delicate fillets, the sujihiki is an essential addition to any kitchen. For chefs and home cooks alike, it offers the perfect blend of Japanese craftsmanship and modern performance.
Yu Kurosaki is one of Japan’s most celebrated young knifemakers, renowned for combining bold design with outstanding cutting performance. Based in Echizen, Fukui Prefecture, he crafts each knife by hand using traditional forging techniques, while adding his own modern touch through distinctive hammer finishes such as Shizuku (raindrop) and Fujin(wind god).
His work is prized for its exceptional sharpness, edge retention, and striking aesthetics — making Yu Kurosaki knives sought after by both professional chefs and passionate home cooks worldwide.
Specifications -
These knives are made from stainless steel, which makes them highly resistant to staining and corrosion. However, for best performance and longevity:
Age restriction: Knives are only available to persons over 18 years of age. By law, we require all customers to provide proof of age at checkout AND when receiving delivery.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
