Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori
Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori
Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori
Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori
Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori
Sakai Kikumori - Nihonko Gyuto 180mm Sakai Kikumori

Sakai Kikumori - Nihonko Gyuto 180mm

Regular price£95.00
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The Gyuto is Japan’s answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it has evolve into the hugely popular style we recognise today.

This particularly gyuto is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.


Specifications - 

  • Blade shape - Gyuto
  • Maker - Sakai Kikumori
  • Blade construction - Monosteel
  • Steel - S.K Carbon Steel
  • Handle - Polywood
  • Total length - 290mm
  • Blade length - 180mm
  • Blade height at heel - 43mm
  • Weight - 145g
  • HRC - 62
  • Blade Finish - Migaki
  • Edge grind - 50/50
  • Thickness behind the edge - 0.43mm
  • Thickness of spine at heel - 1.84mm


    Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.

    A note on carbon steel Like many others we at Community Cutlery favour carbon over stainless steel for its ability to take a keener edge and hold it for longer, for this privilege we need to care for our carbon products with a little more consideration, particularly when it comes to washing. Once you’ve finished with your knife we recommend giving it a quick wash and a thorough dry, as if left wet it will start to rust, surprisingly quickly. If this does happen then take a dry scourer and lightly give it a rub, another rinse and a good dry, it should come off with relative ease. With use you will also notice a light change in the colour of the blade, this patina is natural, beautiful and to be cherished, it’s like yo knife developing its own fingerprint!

    And for many reasons – Never put your knives in the dishwasher


    Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.

    We ship Tuesday to Saturday using Royal Mail Tracked 24.

    All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.

    The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.

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    • We offset the carbon created by our business

    We like to think

    of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.

    Community Cutlery Shop Ilkley

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