Hey,
We've gone on us hols, so the shop will be closed from 22/6-1/7.
All orders placed will be shipped during the first week of July.
Appologies for the inconvenience!
Thanks
G & G
The sujihiki is an excellent knife to have in your collection, purpose made for slicing boneless meats and fish. The short height of the blade creates less friction when slicing and helps it to draw through fish and meat effortlessly, couple this with it's long blade length, enabling you to achieve super sharp, clean slices.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
Always fancied learning how to sharpen your knives properly?
We regularly hold classes that will help you do just that.
When was the last time you had your knives sharpened? We thought so. Drop them in or post to us and take your food prep up 10 notches.
