The world of Japanese kitchen knives is a highly specialised one, with many food groups having a purposely designed knife to perfectly fulfil its role. The Nakiri, a double bevel vegetable knife, with its thin profile and almost straight cutting edge is tailor made for making straight consistent cuts on a chopping board. Unlike other knives which almost always have a greater degree of curve at the belly, the straight Nakiri really enables you to make light work of anything you throw in front of it, from thinly slicing red cabbage, to dicing carrot, to mincing garlic to breaking down large root veg, the Nakiri is your friend when it comes to vegetable prep!
The TS10 is a super little range of knives from Sakai Kikumori, They've an all stainless construction, great for thoses who don't want the added responsibility of caring for carbon steel, are ground super thin for exceptional performance and they look spot on.
Specifications - Kurouchi Bunka
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.
Never put your knives in the dishwasher
Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
