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Sakai Kikumori - Damascus Nami Nakiri 165mm

  • £225.00


The world of Japanese kitchen knives is a highly specialised one, with many food groups having a purposely designed knife to perfectly fulfil its role. The Nakiri, a double bevel knife is a home use vegetable knife, with its thin profile and straight cutting edge is tailor made for making straight consistent cuts on a chopping board. Unlike other knives which almost exclusively have at least some degree on curve at the belly, the straight Nakiri really enables you to make light work of anything you throw in front of it, from thinly slicing red cabbage, to dicing carrot, to mincing garlic to breaking down large root veg, the Nakiri is your friend when it comes to vegetable prep!

The Nami range of stainless Damascus knives is a great choice for anyone looking to branch out into or expand their range of Japanese knives without the added responsibility of caring for carbon steel. AUS10 is a durable knife material with good sharpen ability and edge retention. 



Nami Nakiri 165mm

Blade Material – Damascus AUS10 Stainless

Handle Material – Lacquered Oak

Blade length – 165mm

Total Length – 310mm

Blade Height – 59mm

Weight – 195g

Hardness – 62

Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.


 Never put your knives in the dishwasher


Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.