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Sakai Kikumori - Nihonko Sujihiki 270mm

  • £148.00


The sujihiki is very impressive knife to have in your collection, purpose made for slicing boneless meats and fish. The short height of the blade creates less friction when slicing and helps it to draw through fish and meat effortlessly, couple this with the 270mm blade length, enabling you to achieve super sharp, clean slices.

This particularly Sujihiki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than it’s hand forged counterparts the Nihonko range could easily be written off, but we’ll champion it all day long, with It’s lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives.


Nihonko Sujihiki

Blade Material – SK Carbon Steel

Handle Material – Pakka Wood

Blade length – 270mm

Total Length – 390mm

Blade Height – 40mm

Weight – 185g

Hardness – 62

Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.


Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.