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Gaz & George
Made from an all stainless San Mai (3 layered construction), comprising of a V10 core for edge retention & durability and clad on either side with a softer stainless to make for a more robust cutting tool.
The Tsuchime range are the ideal choice for those looking for the aesthetic and profile of a Japanese blade but the ease of care and handling of a stainless, western handled knife.
In addition to providing aesthetic appeal the Tsuchime or hammered Damascus cladding also provides greatly improved food release, particularly useful when slicing vegetables.
In the highly specialised world of Japanese gastronomy, where many knives have evolved to suit a specific purpose, the Santoku is wonderful all rounder. A general purpose knife known for it’s “ 3 virtues”, whether this is slicing, dicing and chopping or meat, fish and veg it’s definitely a great all round companion for the kitchen.
Sakai Kikumori - Tsuchime Santoku 180mm
Blade Material – V10 Stainless
Cladding - Stainless
Finish - Tsuchime
Handle Material – Blue Polywood
Blade length –180mm
Total Length –mm
Blade Height – mm
Weight – g
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.
Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
Always fancied learning how to sharpen your knives properly?
We regularly hold classes that will help you do just that.
When was the last time you had your knives sharpened? We thought so. Drop them in or post to us and take your food prep up 10 notches.
