In the highly specialised world of Japanese gastronomy, where many knives have evolved to suit a specific purpose, the Santoku is wonderful all rounder. A general purpose knife developed for the household cook, it’s known for it’s “3 virtues”, whether this is slicing, dicing and chopping or meat, fish and veg it’s definitely a great all round companion for the kitchen.
The Nami range of stainless Damascus knives is a great choice for anyone looking to branch out into or expand their range of Japanese knives without the added responsibility of caring for carbon steel. AUS10 is a durable knife material with good sharpen ability and edge retention.--
Nami Santoku 165mm
Blade Material – AUS10 Stainless
Handle Material – Lacquered Oak
Blade length – 165mm
Total Length – 315mm
Blade Height – 46mm
Weight – 155g
Hardness – 62
Sakai, in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years. Sakai Kikumori, itself approaching 100 years in business, continue to work with some of the areas most skilled craftspeople to produce a broad range of cutlery.
Knives are only available to persons over 18 years of age. Due to the nature of our business ALL customers will be asked to prove their age at checkout.