A light, nimble, and precise small knife — the Tsuchime Petty 135mm is an invaluable addition to any knife roll. Perfect for fine detail work, trimming herbs, peeling, or slicing garlic, yet capable enough to take on small vegetables and prep tasks with ease. Compact, versatile, and beautifully balanced, it’s the perfect complement to a larger chef’s knife.
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Petty – Compact Precision
The petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku.
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San Mai – Three-Layer Construction
San mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.
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Stamped Tsuchime – Hammered Finish
Tsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.
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White #2 Steel
Slightly tougher and more forgiving than White #1, White #2 delivers a razor-sharp, responsive edge with smooth sharpening feedback. A classic carbon steel prized for its balance between performance and ease of maintenance.
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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.
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Specifications
Blade shape – Petty
Blade construction – San Mai
Steel – White #2 Carbon
Handle – Magnolia with ebony ferrule
Total length – 270 mm
Blade length – 140 mm
Blade height at heel – 27 mm
Weight – 65 g
Blade finish – Tsuchime
Edge grind – 50/50
Thickness behind edge – 0.40 mm
Spine thickness at heel – 2.00 mm
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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
