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Santoku – The Japanese All-Rounder
Santoku translates to “three virtues,” referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and gently rounded tip, it excels at push-cutting and precise chopping. At 165mm, it’s compact, agile, and well-suited to everyday prep.
Black Dyed Nashiji – Textured Workhorse Finish
This blade features a black dyed nashiji finish — a darker take on the traditional “pear skin” texture. The lightly dimpled surface helps reduce food sticking, while the darkened finish adds a subtle, understated character. It’s a practical, low-key aesthetic that pairs well with the knife’s workhorse intent.
Ohishi – Sanjo Craftsmanship
Ohishi knives are produced in Sanjo, Niigata — a region known for practical, performance-focused blades. Typically featuring a slightly thicker spine with a confident grind, they offer durability alongside strong cutting ability. Built for consistent daily use, they favour function over flash.
SLD Steel
SLD is a semi-stainless tool steel known for its excellent edge retention and durability. It holds an edge significantly longer than most stainless steels while being less reactive than traditional carbon steels. Tough and wear-resistant, it’s a dependable choice for busy kitchens.
Steel Care
While more corrosion-resistant than carbon steel, SLD is not fully stainless. It’s best to wipe the blade dry after use and avoid leaving it wet for extended periods. With minimal care, it offers a reliable, low-maintenance experience.
Handle – Wenge Shinogi (Wa Handle)
Fitted with a wenge wood handle featuring a defined shinogi-style ridge, this handle offers both visual distinction and a tactile point of reference in hand. Lightweight and well-balanced, it provides excellent control and a secure, comfortable grip during prep.
Specifications
Blade Length: 165mm
Blade Height: Approx. 45–50mm
Steel: SLD Semi-Stainless Tool Steel
Construction: San Mai
Finish: Black Dyed Nashiji
Handle: Wenge Shinogi Wa Handle
Origin: Sanjo, Japan
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
