Sakai Takayuki Homura Kengata Santoku 195mm

Sakai Takayuki Homura Kengata Santoku 195mm

–––

Kengata Santoku
A bold, angular twist on the classic santoku, the kengata features a clipped, sword-like tip for added precision and control. Still every bit the versatile all-rounder, it excels at slicing, chopping and fine detail work, with the pointed profile especially handy for scoring, trimming and working around tighter ingredients. A striking, do-everything kitchen knife.

–––

Kurouchi – Rustic Blacksmith’s Finish
Kurouchi is the dark, textured finish left on the blade after forging. It offers light protection against oxidation while giving each knife a unique, rugged character straight from the workshop.

–––

Sakai Takayuki – Centuries of Sakai Craft
Sakai Takayuki is one of the most respected names in Japanese cutlery, representing over 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they produce knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured techniques with modern precision, their blades are trusted by professional chefs and serious home cooks worldwide.

–––

Blue 2 – Traditional High-Carbon Steel
Blue #2 is a beloved high-carbon steel offering excellent sharpness and long-lasting edge retention without being overly delicate. A superb choice for cooks who value performance, feel and traditional craftsmanship.

–––

Steel Care
• Hand wash only — never use a dishwasher
• Dry immediately to prevent rust or discolouration
• Use wooden or soft plastic cutting boards
• Store safely: saya, block or magnetic rack
• Sharpen on whetstones for the best long-term performance
• Carbon steel develops a natural patina — normal and protective

–––

Specifications
• Blade shape: Kengata Santoku
• Maker: Sakai Takayuki
• Blade construction:
• Steel: Blue 2
• Handle: Ebony with horn ferrule
• Total length:
• Blade length: 195mm
• Blade height at heel:
• Weight:
• HRC:
• Blade finish: Kurouchi
• Edge grind:
• Thickness behind the edge:
• Spine thickness at heel:

–––

Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and may withhold delivery if suitable proof is not provided.