Sakai Kikumori - Nihonko Sujihiki 300mm

Sakai Kikumori – Nihonko Sujihiki 300mm, SK Carbon Steel

This particular Sujihiki is constructed from SK carbon steel and finished with a riveted Yo (Western) style handle. Carrying a lower price tag and less pizzazz than its hand-forged counterparts, the Nihonko range could easily be overlooked — but we’ll champion it all day long. With its thin profile, smooth cutting action, and excellent sharpenability, these knives are a superb choice for professionals, enthusiastic home cooks, and anyone looking to explore the world of Japanese knives.

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Sujihiki – Japanese Slicing Knife
The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance.

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Migaki – Polished Finish
Migaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and helps food release easily thanks to the low-friction surface.

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Sakai Kikumori – Centuries of Sakai Knife Making
Based in Sakai, Osaka, Sakai Kikumori represents more than 100 years of Japanese knife-making tradition. Working closely with master blacksmiths and sharpeners, they produce blades that carry the precision, balance, and craftsmanship that Sakai is famous for worldwide.

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SK Steel
Modern alloyed carbon steel offering durability, reliable edge performance, and ease of sharpening — ideal for those seeking the character of carbon steel without the delicacy of more reactive alloys.

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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.

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Specifications
Blade shape – Sujihiki
Maker – Sakai Kikumori
Blade construction – Monosteel
Steel – SK Carbon Steel
Handle – Polywood (Western handle)
Total length – — mm
Blade length – 300 mm
Blade height at heel – — mm
Weight – — g
HRC – 62
Blade finish – Migaki
Edge grind – 50/50
Thickness behind edge – — mm
Spine thickness at heel – — mm

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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to verify their age at checkout and upon delivery.