Blue Steel

Blue steel, also known as Aogami, is a high-carbon Japanese knife steel known for excellent sharpness and edge retention. This collection includes knives made with Blue #1, Blue #2, and Blue Super, each offering a slightly different balance of potential for sharpness, edge retention, and ease of sharpening.

These are carbon steel knives, so they are not stainless. The blades will develop a patina with use and can rust if left wet, so they should be wiped during prep and dried thoroughly after washing. For users who are happy to give them the right care, blue steel knives offer excellent cutting performance and a traditional carbon steel feel.