Do Book Co - Smoke
Do Smoke – A Modern Guide to Cooking & Curing
From classic smoked salmon to hot-smoked ice cream, Do Smoke shows just how far smoked food has come — and how simple it can be to try at home. Written by Jen Goss and Scott Davis, this is an inspiring, approachable guide to an age-old technique that adds depth, warmth and atmosphere to even the humblest dish.
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Learn the Foundations — Then Get Creative
You’ll begin with easy stovetop smoking, before moving into the key principles and more inventive recipes. The authors break everything down clearly and practically, covering:
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The difference between hot and cold smoking
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Why brining matters
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Simple smoking methods using wood dust, rice and tea
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How to build a cold smoker from a cardboard box
It’s smoking demystified — friendly, doable, and full of ideas.
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Real Chefs, Real Techniques
Scott Davis first learned to smoke food under the arches of Marco Pierre White’s Mirabelle restaurant — a spark that led to a lifelong passion. Together with Jen Goss, who focuses on local and homegrown produce, they share the craft with clarity, enthusiasm and a sense of adventure.
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Beautifully Presented
With 50 photographs and more than 30 recipes, Do Smoke is a book for curious cooks of all levels: practical guidance, creative dishes and plenty of inspiration to start experimenting.
It’s time to start smoking again.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
