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The gyuto is Japan’s take on the classic chef’s knife — designed as a genuine all-rounder. With a gentle curve through the belly and a fine, controllable tip, it handles slicing, chopping and light rocking with ease.
Compared to most Western equivalents, it’s thinner and lighter, offering greater precision and a cleaner cutting feel on the board.
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This knife is built using san mai (three-layer) construction: a hard VG10 stainless core steel, clad in softer stainless outer layers.
VG10 is a proven high-performance stainless steel. It takes a fine edge, holds it well, and offers strong corrosion resistance — making it a practical choice for busy home kitchens and professional environments alike.
It’s the kind of steel that delivers performance without demanding constant attention.
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The stamped tsuchime (hammered) finish creates shallow dimples across the blade face. These help reduce surface drag and minimise food sticking, particularly when slicing taller ingredients.
It also gives the knife a subtle, worked aesthetic — functional rather than decorative.
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Crafted in Echizen, Japan, Ohishi knives are designed to strike a sensible balance: good geometry, reliable heat treatment and straightforward maintenance.
They’re an excellent entry point into Japanese knives, but equally at home in a more established kit. Thin behind the edge, well finished, and robust enough for regular use.
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Fitted with a traditional rosewood wa handle. Lightweight, comfortable and well balanced against the 210mm blade length.
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• Hand wash only — never dishwasher.
• Dry thoroughly after use.
• Use wooden or soft plastic boards.
• Store safely in a block, on a magnetic rack, or in a saya.
• Sharpen on whetstones as needed.
VG10 is stainless and will resist rust, but good habits will always extend edge life and overall longevity.
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Blade shape — Gyuto
Maker — Ohishi
Construction — San mai
Core steel — VG10 stainless
Finish — Tsuchime
Edge grind — 50/50
Handle — Rosewood
Blade length — 210mm
Total length — 335mm
Blade height at heel — 45mm
Weight — 182g
Spine thickness at heel — 1.8mm
Thickness behind the edge — 0.3mm
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You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
