Toshitaka VG10 Santoku 165mm
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Santoku – The Japanese All-Rounder
The santoku is Japan’s most popular all-purpose kitchen knife. Its name means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chef’s knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push-cutting and chopping, while the wide blade makes it easy to scoop and transfer ingredients.
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Migaki – Polished Finish
Migaki means “polished.” A migaki finish leaves the blade smooth and reflective, often bringing out subtle details in the steel. It gives knives a clean, modern appearance and makes food release easier thanks to the low-friction surface.
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Toshitaka Tamada — Seki Laser Geometry
Toshitaka is the working name of Takafumi Tamada, a Seki-based sharpening specialist known for precise, performance-led grind work. Rather than focusing on forging, Tamada’s expertise lies in thinning and edge refinement — the stage that ultimately defines how a knife cuts.
Blades released under the Toshitaka name are generally ground thin behind the edge, producing a clean, low-resistance cutting feel with excellent control. t.
For cooks who value geometry and cutting precision, Toshitaka represents Seki craftsmanship at its most focused — knives built to move effortlessly through ingredients.
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VG10 — Trusted Stainless Performance with Reliable Edge Retention
VG10 is a high-quality Japanese stainless steel known for combining excellent sharpness, edge stability, and strong corrosion resistance.
It takes a fine, refined edge and holds it well, while remaining practical for everyday kitchen use. Compared to simpler stainless steels, VG10 offers better edge retention and a more precise feel on the board.
In practical terms, that means:
Sharp, clean cutting performance
Good time between sharpenings
Strong resistance to rust and staining
Low-maintenance care compared to carbon steels
A dependable choice for cooks who want performance without the upkeep of reactive steel.
Steel Care
• Hand wash only — never use a dishwasher
• Dry thoroughly after use
• Use wooden or soft plastic chopping boards
• Store safely: block, rack or saya
• Sharpen with whetstones for best long-term results
• Patina formation on semi-stainless steels is normal
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Specifications
• Blade shape: Santoku
• Sharpener : Toshitaka
• Steel:VG10
• Handle: Ebony
• Blade length: 180mm
• Blade finish: Migaki
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Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery may request age verification and withhold delivery if suitable proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
