Sakai Takayuki Sugihara Gyuto 210mm
Gyuto – The Japanese Chef’s Knife
The gyuto is Japan’s interpretation of the Western chef’s knife: a true multipurpose blade designed to handle almost any kitchen task. With its gently curved belly and pointed tip, it excels at slicing, chopping and rocking through a wide variety of ingredients. Lighter and thinner than European equivalents, the gyuto offers speed, accuracy and effortless control — equally loved by professionals and home cooks.
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Tsuchime – Hammered Finish
Tsuchime means “hammered” in Japanese. This stamped tsuchime finish recreates the textured dimpling of hand-hammered blades using a precise pressing technique. The shallow impressions help reduce drag and minimise food sticking, while adding a subtle, crafted character to the blade.
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Sakai Takayuki – Centuries of Sakai Craft
Sakai Takayuki is one of the most respected names in Japanese cutlery, representing over 600 years of blade-making tradition in Sakai, Osaka. Working with highly skilled blacksmiths and sharpeners, they produce knives known for their consistency, balance and exceptional cutting performance. Blending time-honoured methods with modern precision, Sakai Takayuki create reliable, beautifully finished tools trusted by chefs around the world.
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VG10 – Modern Stainless Performance
VG10 is a premium stainless steel offering excellent sharpness, strong edge retention and impressive corrosion resistance. A practical choice for cooks who want a high-performance blade with easier day-to-day maintenance.
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Steel Care
• Hand wash only — never use a dishwasher
• Dry immediately and thoroughly to prevent corrosion
• Use wooden or soft plastic chopping boards to preserve the edge
• Store safely: knife block, magnetic rack or saya
• Sharpen with whetstones for best long-term performance
• Carbon steel will form a natural patina over time — protective and normal
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Specifications
• Blade shape: Gyuto
• Maker: Sakai Takayuki
• Blade construction: Stainless clad
• Steel: VG10
• Handle: Desert Ironwood
• Total length:
• Blade length: 210mm
• Blade height at heel:
• Weight:
• HRC:
• Blade finish: Tsuchime
• Edge grind:
• Thickness behind the edge:
• Spine thickness at heel:
Age Restriction
You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.
We ship Tuesday to Saturday using Royal Mail Tracked 24.
All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.
The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.
of Community Cutlery as a home for enthusiasts, for people who love the ritual of food preparation and who have realised the charm in doing it with quality tools, with items that are as pleasing on the eye as they are practical in the hand.
