Nigara Hamono SG Strix Gyuto 240mm Nashiji

Nigara Hamono – SG Strix Guto

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Gyuto – The Japanese Chef’s Knife
The gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control — a favourite for both professionals and home cooks.

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Nashiji – “Pear-Skin” Texture
Nashiji means “pear skin” in Japanese, referring to the mottled, slightly rough surface left on the blade. This finish reduces food sticking while creating a beautiful, organic texture.

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San Mai – Three-Layer Construction
San mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.

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Nigara Hamono – 350 Years of Forging
Based in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.

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Blue 2 Steel
Balanced high-carbon steel offering long-lasting edges without delicate handling.

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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.

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Specifications
Blade shape – Gyuto
Maker – Nigara Hamono
Blade construction – Stainless Clad San Mai
Steel – Blue #2 (Aogami) Carbon Steel
Handle – Oval Magnolia with Red Pakka Wood Ferrule
Total length –
Blade length –
Blade height at heel –
Weight –
HRC –
Blade finish – Nashiji
Edge grind –
Thickness behind the edge –
Thickness of spine at heel –

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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.