Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery
Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery
Nigara Hamono SG Strix Bunka - Community Cutlery
Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery
Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery
Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery
Nigara Hamono SG Strix Sujihiki 240mm - Community Cutlery

Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime

Regular price£326.00
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Tax included. Shipping calculated at checkout.

Nigara Hamono – SG Strix Sujihiki

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Sujihiki – Japanese Slicing Knife
The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance.

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Tsuchime Finish

Tsuchime means “hammered” in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand-hammered blades using a precise pressing technique. These shallow indentations help reduce drag and minimise food sticking during prep, while giving the knife a subtle, crafted appearance.

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San Mai – Three-Layer Construction
San mai means “three layers.” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding. The hard core provides razor-sharp cutting performance, while the outer layers add toughness and make the knife easier to maintain.

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Nigara Hamono – 350 Years of Forging
Based in Aomori Prefecture, Nigara Hamono has been forging blades for over 350 years. Today, they are renowned for striking Damascus patterns and meticulous craftsmanship, blending artistic design with professional-level performance in the kitchen.

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SGTRIX — Modern stainless steel with longevity and low-maintenance convenience.

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Steel Care
• Always hand wash immediately after use — never in the dishwasher.
• Dry completely with a towel to prevent rust or discolouration.
• Use wooden or soft plastic cutting boards to preserve the edge.
• Store safely — in a knife block, magnetic rack, or saya cover.
• Sharpen regularly using whetstones for best long-term performance.
• Carbon steels will form a patina over time — this is normal and protective.

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Specifications
Blade shape – Sujihiki
Maker – Nigara Hamono
Blade construction – Stainless Clad San Mai
Steel – SG STRIX
Blade length – 240mm
Blade finish – Tsuchime

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Age Restriction
Knives are only available to persons over 18 years of age. Due to the nature of our business, all customers will be asked to prove their age at checkout.

     

    We ship Tuesday to Saturday using Royal Mail Tracked 24.

    All knives ship via an age verified service in accordance with The Offensive Weapons Act 2019, which will mean the postie will need you to be in to receive the delivery & to check your ID if you look under 25.

    The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address.

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    Blade Shape - Santoku

    Santoku, translating as "Three virtues" is a superb all rounder kitchen knife.

    This traditional knife, used in homes thoughout Japan for prepping for preparing meat, fish and veg is definately one to be considerd as your main knife in the kitchen..

    see more knives this shape

    Steel Type - SG Strix

    SG or Super Gold Strix is a stainless steel known for it similarities to Carbon Steel with a superb balance of corrosion resistancea toughness.

    A supeb option for someone looking for a high performance knife without the concerns of upkeep associated with carbon steel.

    See more carbon steel knives

    Care information

    A knife like this performs so well becuse it's to thin, but that does mean it's more susceptible to damage, so with this in mind no twisting or riving the knife if it gets stuck in food, no cutting toward bone or cutting frozen food and absolutley no dishwashers!

    No twisting or riving the knife if it gets stuck in food, no cutting toward bone or cutting frozen food and absolutley no dishwashers!

    Nigara Hamono

    Nigara Hamono, a family business led by 8th generation blacksmith Go Yoshizawa, has been producing industrial tools and structual steel beams for generations.

    Now very much known for their cutting tools, Nigara knives are made by hand in the traditional way by master blacksmiths.

    They produce unique pieces, instantly identifiable by their distinctive blade finishes.

    Free sharpen with every knife

    We really want your new knife to stay at it's best, thats why we offer a free sharpen with every one purchased from us, just pop it in the post or come along to the shop and we'll take care of it.


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